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La Taverna dei Fori Imperiali

Via della Madonna dei Monti, 9, 00184 Roma

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Seared Tuna Tagliata
16.00
Tagliata di Tonno scottato — soy sauce, honey, orange, lime, ginger, red onion, pistachio
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 73
Meat Duo
16.00
Bis di terra — Beef fillet tartare with capers and black truffle - grilled beef stew parcels with pecorino
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Baked Pizzottelle Duo
12.00
Bis di pizzottelle al forno — Burrata + nduja - grilled guanciale + pecorino cream + chicory
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Parmigiana di Melanzanevegetarian
12.00
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Porchetta Ripassata
12.00
with fresh tomato and spring onion
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Vegetarian Baked Pizzottelle Duovegetarian
12.00
Bis di pizzottelle al forno vegetariani — Tomato + mozzarella + basil - chicory + pecorino cream + sun-dried tomatoes
estimate≈ 350 kcal16 g carbsdiabetes-friendlybalanced 65
House Fritto Misto
16.00
Fritto misto della casa — zucchini flowers with mozzarella, anchovies, cod, honey and mint, ricotta and hazelnut, zucchini
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Roman Classics
Amatriciana, Carbonara, Gricia and Cacio e Pepe
14.00
Amatriciana, Carbonara, Gricia e Cacio e Pepe — Cacio e Pepe (pecorino romano, black pepper), Amatriciana (tomato, pecorino romano, guanciale)
estimate≈ 750 kcal85 g carbsbalanced 67
Our Burro e Alici
18.00
La Nostra burro e alici — zucchini flowers, burrata, bottarga
estimate≈ 820 kcal80 g carbs
Scialatielli Cacio e Pepe with Black Trufflevegetarian
18.00
Scialatielli acqua e farina, Cacio e Pepe con Tartufo nero
estimate≈ 780 kcal82 g carbsbalanced 66
Gnocchi or Pasta with White Veal Ragù and Black Truffle
18.00
Gnocchi o pasta al ragù bianco di vitello e tartufo nero
estimate≈ 850 kcal80 g carbs
Burrata Raviolivegetarian
15.00
Ravioli di Burrata al pomodoro e basilico — with tomato and basil
estimate≈ 680 kcal70 g carbsbalanced 71
Fresh Paccheri Alessio
15.00
Paccheri freschi Alessio — with spring onion, yellow datterino tomato, Parma ham, pecorino, sweet chili
estimate≈ 720 kcal75 g carbsbalanced 73
Carbonara Vignarola
Carbonara "vignarola"
estimate≈ 780 kcal80 g carbsbalanced 70
Spaghettone alla Puttanesca
14.00
with tomato, capers, Taggiasca olives, pine nuts, anchovy colatura and salted ricotta
estimate≈ 650 kcal78 g carbsbalanced 73
Spaghettone with Sea Bass, Orange and Pistachio
18.00
Spaghettone spigola arancio e pistacchi
estimate≈ 710 kcal75 g carbsbalanced 77
Paccheri with Octopus, Olives and Sun-dried Tomatoes
16.00
Paccheri polpo, olive e pomodori secchi — with octopus, Taggiasca olives and sun-dried tomatoes
estimate≈ 740 kcal78 g carbsbalanced 77
Scialatielli with Mussels and Pecorino
15.00
Scialatielli acqua e farina, cozze e pecorino — pasta with mussels, pecorino and crispy breadcrumbs with sun-dried tomatoes and parsley
estimate≈ 760 kcal82 g carbsbalanced 71
Main Courses
Lamb Chops Scottadito or Golden Fried
18.00
Costolette di agnello alla scottadito o fritte dorate
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Saltimbocca alla Romana
16.00
with prosciutto crudo, sage and white wine sauce
estimate≈ 480 kcal6 g carbsdiabetes-friendlybalanced 71
Trippa alla romana
13.00
with tomato, mint and pecorino romano
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 75
Baccalà alla Romana
18.00
with tomato, capers, Taggiasca olives and pine nuts
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Roasted pork loin
16.00
Lombo di maiale al forno — with prunes and balsamic vinegar
estimate≈ 450 kcal22 g carbsbalanced 69
Roasted pork knuckle
22.00
Stinco di Maiale arrosto
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Veal pocket stuffed with gorgonzola
18.00
Tasca di vitello ripiena di gorgonzola — with gorgonzola au marsala and hazelnuts
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Veal meatloaf with ricotta
16.00
Polpettone di vitella con ricotta — with ricotta, sausage, pistachios and chestnuts
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 74
Pollo alla cacciatora
16.00
with vinegar, Taggiasca olives and rosemary
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Beef rib steak
22.00
Costata di manzo selezione vacche grasse — selection of fat cows
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Sea bass fillet
22.00
Filetto di Spigola — with crispy potato chips and semi-dried tomatoes
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 73
Bluefin tuna slice
22.00
Trancio di tonno rosso — with caramelized red Tropea onion and Taggiasca olives
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 75
Side Dishes
Roasted potatoesvegan
6.00
Patate arrosto
estimate≈ 250 kcal30 g carbs
Mixed saladvegan
6.00
Insalata mista
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Sautéed vegetablesvegan
6.00
Verdura ripassata
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Artichoke alla romana or alla Giudiavegan
8.00
Carciofo alla romana o alla Giudia — (seasonal)
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Eggplant caponatavegan
8.00
Caponata di melanzane in agrodolce — sweet and sour
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70
Zucchine alla scapecevegan
6.00
Zucchini marinated with mint and vinegar
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66
Broad bean Vignarola
8.00
Vignarola di fave — with peas, artichokes and guanciale
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Puntarelle in anchovy sauce
8.00
Puntarelle in salsa di alici — (seasonal)
estimate≈ 110 kcal6 g carbsdiabetes-friendlybalanced 66
Desserts
Dessert of the day
8.00
Dolce del giorno
estimate≈ 450 kcal50 g carbsheavy 34
Tiramisù
estimate≈ 500 kcal40 g carbsheavy 36
Crema di Zabaione with hot chocolate
8.00
Crema di Zabaione con cioccolato caldo — with hot chocolate and chocolate shortcrust pastry
estimate≈ 550 kcal65 g carbsheavy 30
Ricotta cake
8.00
Torta di ricotta — with a base of our chocolate biscuits and pistachio cream
estimate≈ 480 kcal42 g carbsheavy 30
Torta Caprese
8.00
estimate≈ 420 kcal30 g carbs
White chocolate soufflé
8.00
Soufflé al cioccolato bianco — with dark chocolate ice cream and strawberries
estimate≈ 620 kcal58 g carbsheavy 27
Gelato
6.00
pastry cream, chocolate, pistachio and lemon
estimate≈ 220 kcal25 g carbsheavy 42
Seasonal fruitvegan
6.00
Frutta di stagione
estimate≈ 80 kcal18 g carbs

Is this menu still right?

66veggie
scoreestimate

Classic Roman cuisine for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ravioli di Burrata or Scialatielli with black truffle. Vegetarian options also include Parmigiana di Melanzane and various side dishes like Caponata.

11 vegetarian and 7 vegan dishes out of 46

75dia
scoreestimate

Low Carb Italian Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and vegetable sides. Pastas and desserts are high in carbohydrates.

25 diabetes-friendly · 46 dishes

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Practical

Address
Via della Madonna dei Monti, 9, 00184 Roma
Hours
not known yet
Contact
+39066798643
Sources
Overture Maps Places (CDLA-Permissive 2.0), latavernadeiforiimperiali.com/cucina-romana-roma-centro-storico-roman-cuisine-rome-historic-center/
Record
completeness 67 %, confidence 80 %

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