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Cuoco e Camicia

Via di Monte Polacco, 2/4, 00184 Roma

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

tastings
CHEF
66.00
five-course menu from starters to desserts, plus welcome treat and petit fours
estimate≈ 2800 kcal220 g carbsheavy 21
CREATE YOUR OWN
58.00
COMPONILO TU — four-course menu from starter to dessert
estimate≈ 2200 kcal180 g carbsheavy 21
selections
ALICI DEL CANTABRICO “ROSALITA”
17.00
sweet Normandy butter, warm bread
estimate≈ 350 kcal25 g carbsdiabetes-friendly
CAVIAR “BAERII PRUNIER” 10gr
28.00
CAVIALE “BAERII PRUNIER” 10gr — artisanal mascarpone, brioche bread
estimate≈ 320 kcal20 g carbsdiabetes-friendly
RICCIOLA 100gr
20.00
local artisanal smoking, Greek yogurt, mustard, celery
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
JAMÓN IBERICO
16.00
“JAMÓN IBERICO” — hand-cut Iberico ham, gherkins, sweet and sour red onion
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
CHEESES
20.00
FORMAGGI — selection of the finest Italian and international cheeses served with artisanal mustards
estimate≈ 550 kcal25 g carbs
starters
SHRIMP & GORGONZOLA
19.00
GAMBERI & GORGONZOLA — raw shrimp, carrots, gorgonzola, apples, mint
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
SGOMBRO TONNATO
18.00
“SGOMBRO TONNATO” — smoked mackerel, tuna sauce, roasted pepper
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
ONION & ROBIOLA
16.00
CIPOLLA & ROBIOLA — caramelized onion, celeriac, robiola di Roccaverano, dried fig vinaigrette, walnuts, balsamic vinegar
estimate≈ 340 kcal22 g carbs
TARTARE, MUSTARD & HORSERADISH
18.00
TARTARE, SENAPE & RAFANO — brioche bread, minced beef, mustard butter, horseradish
estimate≈ 420 kcal28 g carbs
CONIGLIO COME UNA PORCHETTA
18.00
rabbit fillet, aromatic herbs, lardo, apricot chutney, pak choi
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
first courses
SPAGHETTI “MANCINI”
20.00
butter & anchovies, red beet kefir, raw shrimp
estimate≈ 650 kcal75 g carbsbalanced 73
FETTUCCIA “MANCINI”
22.00
mussel foam, saffron, smoked amberjack
estimate≈ 680 kcal70 g carbsbalanced 67
RISOTTO
20.00
summer truffle, cultured butter, porcini powder
estimate≈ 580 kcal65 g carbs
BOTTONI
20.00
chicken & peppers, marinated celery
estimate≈ 520 kcal60 g carbsbalanced 73
main courses
ROASTED OCTOPUS
25.00
POLPO VERACE ARROSTO — green beans, olives, tomatoes, potatoes
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
TONNO ALLA DIAVOLA
23.00
Tuna Tataki, zucchini cream, sour cream, kiwi
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 81
IBERICO PORK
25.00
MAIALE IBERICO — apples, radicchio, hazelnuts
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
GOOSE
26.00
OCA — roasted breast, foie gras torchon, fig sauce
estimate≈ 620 kcal20 g carbsbalanced 74
bread
Homemade bread basket
3.00
cestino di pani fatti in casa con farine biologiche — made with organic flours
estimate≈ 280 kcal52 g carbs
desserts
DARK COFFEE & CHERRY
11.00
Ethiopian Arabica coffee ganache, cherry sorbet, cocoa crumble, candied cherries, foam
estimate≈ 550 kcal62 g carbsheavy 30
PISTACCHIO & FRAGOLA
12.00
pistachio parfait, panna cotta, strawberry sorbet, candied strawberries
estimate≈ 520 kcal55 g carbsheavy 31
SICILIA
11.00
sweet ricotta foam, pear sorbet, candied citrus, Avola almonds, capers
estimate≈ 420 kcal48 g carbsheavy 41
CHEESECAKE
12.00
“CHEESECAKE” — shortcrust pastry with white chocolate namelaka, raspberries, raspberry sorbet, cheese mousse, crème anglaise
estimate≈ 680 kcal65 g carbsheavy 25

Is this menu still right?

6veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the risotto with summer truffle or the appetizer with caramelized onion and robiola. There is also a selection of Italian cheeses. The rest of the menu contains meat and fish.

0 vegetarian and 0 vegan dishes out of 25

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich appetizers and main courses. Many options have a low glycemic index.

10 diabetes-friendly · 25 dishes

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Practical

Address
Via di Monte Polacco, 2/4, 00184 Roma
Hours
Mon18:30–23:00
Tue18:30–23:00
Wed18:30–23:00
Thu18:30–23:00
Fri18:30–23:00
Sat18:30–23:00
Sunclosed
APERTI anche DOMENICA 28 e LUNEDI 29 dicembre
Contact
+390688922987 info@cuocoecamicia.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), cuocoecamicia.it/
Record
completeness 83 %, confidence 80 %

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