Settimio all'Arancio
Via dell'Arancio, 50, 00186 Roma
Open now · until 00:00
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Bread Basket
Cestino di pane
2.00
Bread
estimate≈ 250 kcal45 g carbs
Seafood Appetizers
Burro e alici del Cantabrico
14.00
Butter and Cantabrian anchovies
estimate≈ 320 kcal2 g carbsdiabetes-friendly
Insalata di baccalà allo zenzero
18.00
Insalata di baccalà allo zenzero * — Ginger flavored cod salad *
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Polpo con indivia, olive e capperi
18.00
Polpo con indivia, olive e capperi * — Octopus with endive, olives and capers *
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 76
Millefoglie di calamari e carciofi fritto
16.00
Millefoglie di calamari e carciofi fritto con scaglie di pecorino romano — Fried squids and artichokes with Roman pecorino cheese
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Moscardini con capperi, olive e Pachino
14.00
Moscardini con capperi, olive e Pachino * — Baby octopus with capers, olives and cherry tomatoes *
estimate≈ 190 kcal12 g carbsdiabetes-friendlybalanced 82
Totanetti grigliati
16.00
Totanetti grigliati con vellutata di zucchine alla menta * — Grilled small squids on mint flavored courgette purée *
estimate≈ 170 kcal11 g carbsdiabetes-friendlybalanced 82
Capesante grigliate
18.00
Capesante grigliate con caponata di verdure * — Grilled scallops with vegetable caponata *
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 70
Land Appetizers
Torchon di fegato grasso
18.00
Torchon di fegato grasso chutney di frutta secca — Goose liver torchon with dried fruit chutney
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Burratina di Andria
10.00
Burratina di Andria con alici del Cantabrico — Burrata cheese with Cantabrian anchovies
estimate≈ 310 kcal6 g carbsdiabetes-friendly
Fiori di zucca
6.00
Fiori di zucca (2) — Deep-fried zucchini flowers (2)
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Fritto misto Arancio
12.00
Fritto misto Arancio * — Mixed fry Arancio style *
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Caprese con mozzarella di Bufalavegetarian
10.00
Caprese salad with buffalo mozzarella
estimate≈ 280 kcal7 g carbsdiabetes-friendlybalanced 67
Prosciutto di montagna
10.00
Mountain ham
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Prosciutto Pata Negra Joselito
24.00
Pata Negra ham
estimate≈ 240 kcal1 g carbsdiabetes-friendlybalanced 67
Tomino con salsa al tartufo nerovegetarian
12.00
Tomino cheese with black truffle sauce
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Tortino di patate
12.00
Tortino di patate con salsa al tartufo nero — Potato pie with black truffle sauce
estimate≈ 310 kcal32 g carbs
Seafood First Courses
Spaghetti alle vongole veraci
16.00
Spaghetti with clams
estimate≈ 580 kcal75 g carbsbalanced 73
Paccheri con gamberoni rossi e pomodorini
18.00
Paccheri con gamberoni rossi e pomodorini * — Paccheri with red prawns and cherry tomatoes *
estimate≈ 620 kcal70 g carbsbalanced 77
Pappardelle con totani e carciofi
15.00
Pappardelle with small squids and artichokes
estimate≈ 610 kcal68 g carbsbalanced 77
Spaghetti Mancini with lobster*
25.00
Spaghetti del pastificio Mancini all’astice* — Spaghetti with lobster*
estimate≈ 650 kcal75 g carbsbalanced 73
Scialatielli with sea bass and bottarga
18.00
Scialatielli con spigola e bottarga — Scialatielli with sea bass and bottarga
estimate≈ 620 kcal70 g carbsbalanced 73
Fregula with clams and small squids
20.00
Fregula con vongole e totanetti — Fregula with clams and small squids
estimate≈ 580 kcal65 g carbsbalanced 73
Soup of the day
10.00
Minestre del giorno — Soup of the day
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 78
Land First Courses
Farfalle with zucchini flowers and curryvegetarian
14.00
Farfalle ai fiori di zucca e curry — Farfalle with zucchini flowers and curry
estimate≈ 550 kcal68 g carbsbalanced 73
Homemade gnocchivegetarian
12.00
Gnocchi fatti in casa — Homemade potato gnocchi
estimate≈ 520 kcal65 g carbs
Orange Raviolivegetarian
14.00
Ravioli all’arancia — Orange Ravioli
estimate≈ 580 kcal60 g carbs
Mezze maniche alla gricia
12.00
Mezzemaniche with guanciale bacon, pepper and pecorino cheese
estimate≈ 720 kcal65 g carbs
Bucatini Verrigni all’amatriciana
12.00
Bucatini with guanciale bacon and tomato sauce
estimate≈ 680 kcal70 g carbsbalanced 71
Tonnarelli cacio e pepevegetarian
12.00
Tonnarelli with black pepper and cheese
estimate≈ 750 kcal65 g carbs
Tonnarelli with ham, thyme and lemon
14.00
Tonnarelli al prosciutto, timo e limone — Tonnarelli with ham, thyme and lemon
estimate≈ 640 kcal65 g carbsbalanced 73
Rigatoni alla carbonara
14.00
Rigatoni with guanciale bacon, pecorino cheese and eggs
estimate≈ 780 kcal65 g carbs
Main Courses
Roasted lamb or pork
18.00
Abbacchio o maialino arrosto cotto in bassa temperatura — Roasted lamb or pork cooked at low temperature
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Roasted red chicken
16.00
Pollo rosso al forno — Roasted red chicken
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Cotoletta panata al grissino
18.00
Milanese veal escalope (breadstick crumbs)
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 66
Meatballs with roasted potatoes
12.00
Polpette con patate al forno — Meatballs with roasted potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Small meatballs with courgettes and saffron
14.00
Polpettine con zucchine e zafferano — Small meatballs with courgettes and saffron
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Meatloaf with basil cream
14.00
Polpettone alla crema di basilico — Meatloaf with basil cream
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Trippa alla romana
12.00
Roman style tripe
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Saltimbocca alla romana
14.00
Escalopes with ham and sage
estimate≈ 410 kcal5 g carbsdiabetes-friendlybalanced 71
Straccetti di pezza
22.00
Beef strips
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Ossobuco
18.00
Marrowbone steak
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Grilled
Fiorentina di manzo
50.00
Fiorentina di manzo (minimo 700 gr./persona) — T-bone steak (minimum 700 gr./person)
estimate≈ 1400 kcal0 g carbsdiabetes-friendly
Bistecca di manzo
18.00
Beef steak
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Tagliata di filetto
26.00
Tagliata di filetto al pepe rosa e aceto balsamico — Sliced beef fillet with pink pepper and balsamic vinegar
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 71
Filetto di manzo
22.00
Grilled beef fillet
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Abbacchio allo scottadito
16.00
Grilled lamb chops scottadito style
estimate≈ 520 kcal2 g carbsdiabetes-friendlybalanced 71
Spiedino di filetto
26.00
Spiedino di filetto al lardo di Colonnata con broccoletti soffocati — Beef fillet skewer wrapped in Colonnata lard with smothered broccoletti
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Fish
Calamaro ripieno
18.00
Calamaro ripieno di provola e melanzane — Squid filled with provola cheese and eggplants
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Tartare di salmone e tonno *pescatarian
20.00
Tuna and salmon tartare *
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Frittura di pesce *
16.00
Mixed fried fish *
estimate≈ 750 kcal40 g carbs
Filetti di Rombo
24.00
Filetti di Rombo in crosta di patate — Baked turbot fillet in potato crust
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Polpette di tonno *
16.00
Tuna meatballs *
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 71
Baccalà Islanda
22.00
Baccalà Islanda con filetto di pomodoro e capperi * — Icelandic codfish with tomato fillet and capers *
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 78
Battuta di gambero rosso
25.00
Red shrimp carpaccio
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Grilled (Fish)
Sogliola ai ferri
70.00
Grilled sole (Charged per weight)
estimate≈ 400 kcal0 g carbsdiabetes-friendlybalanced 77
Il pescato del giorno
70.00
Catch of the day (Charged per weight)
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Crostacei
100.00
Crustaceans (Charged per weight)
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 77
Calamari ai ferri
18.00
Grilled Squids
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 72
Tagliata di tonno
22.00
Tagliata di tonno con semi di sesamo e papavero — Sliced tuna with sesame and poppy seeds
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Side Dishes
Carciofo alla giudia o alla romanavegetarian
6.00
Fried or stewed artichoke
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Indivia ripassatavegetarian
8.00
Indivia ripassata con olive e capperi — Pan fried endive with olives and capers
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Cicoriavegetarian
6.00
Chicory
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Spinacivegetarian
6.00
Spinach
estimate≈ 90 kcal6 g carbsdiabetes-friendlybalanced 66
Verdure ripassatevegetarian
7.00
Sautéed vegetables
estimate≈ 130 kcal10 g carbsdiabetes-friendlybalanced 70
Insalata mistavegetarian
6.00
Mixed salad
estimate≈ 70 kcal5 g carbsdiabetes-friendlybalanced 66
Patate fritte o arrostovegetarian
5.00
Fried or roasted potatoes
estimate≈ 320 kcal35 g carbs
Verdure grigliatevegetarian
8.00
Grilled vegetables
estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 70
Broccolo romanovegetarian
8.00
Roman broccoli
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 70
Land Appetizers
Fiori di Zuccavegetarian
8.00
Zucchini flowers stuffed with ricotta and olives
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Fritto misto Arancio
14.00
Arancio mixed fried fish/vegetables
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Caprese di bufalavegetarian
12.00
On frisella crumble and olive soil
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Prosciutto Amatriciano
14.00
Amatriciano ham
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Prosciutto Pata Negra
22.00
Pata Negra ham
estimate≈ 310 kcal3 g carbsdiabetes-friendlybalanced 67
Stracciatella di bufalavegetarian
16.00
With summer truffle and dill
estimate≈ 340 kcal6 g carbsdiabetes-friendly
Battuta di manzo
20.00
Beef tartare with parmesan ball and basil sauce
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Seafood Appetizers
Polpo croccante
18.00
Crispy octopus on violet eggplant cream and olives
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 74
Tonno tonnato
20.00
Seared tuna in tonnato sauce
estimate≈ 290 kcal6 g carbsdiabetes-friendlybalanced 67
Insalata di stocco
18.00
Stockfish salad
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 76
Burger di neonata
20.00
Burger with pecorino, lime and crispy artichoke julienne
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Artichoke and cuttlefish salad
20.00
Insalata di carciofi e seppie
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Land First Courses
Homemade spinach gnocchivegetarian
14.00
Gnocchi di spinaci fatti in casa — with butter and parmesan
estimate≈ 520 kcal55 g carbs
Scrigno di brasato
18.00
with pecorino fondue and meat jus
estimate≈ 680 kcal48 g carbsbalanced 69
Buffalo ricotta and orange cappellottivegetarian
18.00
Cappellotti di ricotta di bufala e arancio — with zucchini cream
estimate≈ 540 kcal52 g carbsbalanced 71
Plin with summer truffle
18.00
Plin al tartufo estivo
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 65
Organic legume soupvegan, vegetarian
12.00
Zuppa di legumi "Bio"
estimate≈ 320 kcal42 g carbsdiabetes-friendlybalanced 78
Seafood First Courses
Linguine aglio e olio
18.00
with cuttlefish and yellow datterino tomatoes from 'azienda Paglione'
estimate≈ 560 kcal62 g carbsbalanced 69
Ruote pazze tuna puttanesca
18.00
Ruote pazze alla puttanesca di tonno
estimate≈ 590 kcal65 g carbsbalanced 77
Pennoni with squid and artichokes
15.00
Pennoni totani e carciofi
estimate≈ 540 kcal60 g carbsbalanced 73
Spaghetto Benedetto Cavalieri with lobster
30.00
Spaghetto Benedetto Cavalieri all’Astice
estimate≈ 620 kcal68 g carbsbalanced 73
Scialatiello with pistachio
20.00
Scialatiello al pistacchio — swordfish, eggplant and caciocavallo del monaco DOP
estimate≈ 680 kcal62 g carbsbalanced 71
Linguine Beurre Blanc
18.00
Linguine Beurre Blanc al limone e bottarga — with lemon and bottarga
estimate≈ 610 kcal64 g carbs
Spaghetti with mussels, lemon and basil
18.00
Spaghetti cozze, limone e basilico
estimate≈ 520 kcal62 g carbsbalanced 69
Chickpea and squid soup
18.00
Zuppa di ceci e totani
estimate≈ 380 kcal45 g carbsdiabetes-friendlybalanced 90
Traditional First Courses
Carbonara
14.00
estimate≈ 650 kcal58 g carbs
Amatriciana
14.00
estimate≈ 580 kcal62 g carbsbalanced 69
Gricia
14.00
estimate≈ 610 kcal56 g carbs
Cacio e pepevegetarian
14.00
estimate≈ 560 kcal58 g carbs
From the Josper Oven
Iberian pork chop
20.00
Mattonella di maialino iberico — with roasted new potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Rack of lamb
24.00
Carrè d'agnello — with lamb jus and roasted artichoke
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 78
Bistecca alla Fiorentina (min 1kg)
60.00
Fiorentina di manzo (minimo 1kg)
estimate≈ 2500 kcal0 g carbsdiabetes-friendlyheavy 37
Tagliata of beef sirloin and cardoncelli mushrooms
28.00
Tagliata di controfiletto di manzetta e cardoncelli
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Beef ribeye (300g/person)
20.00
Costata di manzo (300gr/persona)
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Chicken Turnedot
16.00
Turnedot di pollo — with sweet and spicy pepper
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
From the Stove
Beef cheek braised in Chianti
24.00
Guancia di manzo brasata al Chianti
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71
Tongues in green giardiniera sauce
18.00
Lingue in salsa verde di giardiniera
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 71
Stewed tripe
15.00
Trippa in umido
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 74
Seafood Main Courses
Tuna Tataki
22.00
Tataki di tonno su asparago saltato — on sautéed asparagus
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 69
Stuffed squid
20.00
Totano abbottonato alla pappa al pomodoro — with pappa al pomodoro
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 69
Fried catch of the day
20.00
Frittura di pescato del giorno
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 69
Sautéed baby squid
18.00
Totanetti saltati con datterini, menta e santoreggia — with datterini tomatoes, mint and santoreggia
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 72
Catch of the day
80.00
Pescato del giorno
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 71
Settimio's Raw Selection
Fish tartare
24.00
Tartare di pescato
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 73
Sea urchins from France
14.00
Ricci di mare Francia
estimate≈ 100 kcal5 g carbsdiabetes-friendly
Sea urchins from Corsica/Galicia
5.00
Ricci di mare Corsica/Galizia
estimate≈ 100 kcal5 g carbsdiabetes-friendly
Tarbouriech oysters
14.00
Ostriche Tarbouriech
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Gillardeau oysters
8.00
Ostriche Gillardeau
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
David Hervé Royale oysters
10.00
Ostriche David Hervé Royale
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Side Dishes
Seasonal vegetablesvegetarian
8.00
Verdure di stagione
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
Roasted new potatoesvegetarian
8.00
Patate novelle arrosto
estimate≈ 300 kcal30 g carbsbalanced 65
Patate frittevegetarian
8.00
French fries
estimate≈ 450 kcal48 g carbs
Apple, kale and orange saladvegetarian
8.00
Insalata di mele, verza e arance
estimate≈ 120 kcal22 g carbsbalanced 67
Carciofo alla romanavegetarian
8.00
Roman-style artichoke
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Carciofo alla giudiavegetarian
8.00
Jewish-style artichoke
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Desserts
Tiramisù
8.00
estimate≈ 550 kcal45 g carbsheavy 27
Crema catalana
8.00
estimate≈ 350 kcal35 g carbsheavy 42
Sbriciolata di millefoglie
8.00
Millefeuille crumble cake
estimate≈ 600 kcal60 g carbsheavy 28
Artisanal gelato
6.00
Gelato artigianale — Handmade ice cream
estimate≈ 200 kcal25 g carbs
Sorbetvegan
8.00
Sorbetto
estimate≈ 150 kcal35 g carbsheavy 32
Chocolate or pistachio cake
10.00
Tortino al cioccolato o al pistacchio con gelato alla vaniglia — With vanilla ice cream
estimate≈ 750 kcal70 g carbsheavy 22
Crème caramel
8.00
estimate≈ 300 kcal35 g carbs
Is this menu still right?
58veggie
scoreestimate
scoreestimate
Italian classics with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like ravioli all'arancia, tonnarelli cacio e pepe and gnocchi fatti in casa. For vegans, there is a zuppa di legumi bio.
29 vegetarian and 2 vegan dishes out of 131
76dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses from the grill and sea. Pastas and bread contain high amounts of carbohydrates.
89 diabetes-friendly · 131 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Via dell'Arancio, 50, 00186 Roma
- Hours
- Mon12:30–14:30, 19:30–00:00Tue12:30–14:30, 19:30–00:00Wed12:30–14:30, 19:30–00:00Thu12:30–14:30, 19:30–00:00Fri12:30–14:30, 19:30–00:00Sat12:30–14:30, 19:30–00:00Sun—
- Contact
- +39066876119 settimioarancio@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), settimioallarancio.it/
- Record
- completeness 83 %, confidence 80 %