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Virginiae

Via di Parione, 41, 00186 Roma

Open now · until 22:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Burrata Caseificio Malderavegetarian
15.00
BURRATA CASEIFICIO MALDERA CON SOTT’OLIO DEL GIORNO — with marinated vegetables of the day
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Selection of typical cured meats and cheeses
30.00
SELEZIONE DI SALUMI E DI FORMAGGI TIPICI (PER 2 PERSONE) — for 2 people
estimate≈ 900 kcal15 g carbsdiabetes-friendly
Prosciutto e Melone
14.00
Prosciutto ham and melon
estimate≈ 220 kcal18 g carbsbalanced 79
House mixed bruschette
18.00
BRUSCHETTE MISTE DELLA CASA (10 PZ) — 10 pieces
estimate≈ 650 kcal70 g carbs
Capresevegetarian
15.00
CAPRESE CON MOZZARELLA DI BUFALA — with buffalo mozzarella
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Prosciutto e Mozzarella di Bufala
15.00
Prosciutto ham and buffalo mozzarella
estimate≈ 400 kcal6 g carbsdiabetes-friendlybalanced 65
Crostino alla Virginae
15.00
Toasted bread Virginae style
estimate≈ 300 kcal25 g carbs
Crostino Prosciutto di Parma e Mozzarella
15.00
Toasted bread with Parma ham and mozzarella
estimate≈ 380 kcal25 g carbs
Carciofo alla Romanavegetarian
9.00
Roman-style artichoke
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
FIRST COURSES
Bucatini all'Amatriciana
16.00
BUCATINI ALL’AMATRICIANA — Bucatini with tomato sauce and guanciale
estimate≈ 650 kcal75 g carbsbalanced 69
Spaghetti alla Carbonara
16.00
Spaghetti Carbonara
estimate≈ 750 kcal60 g carbs
Tonnarelli Cacio e Pepevegetarian
16.00
Tonnarelli with pecorino and black pepper
estimate≈ 680 kcal65 g carbs
Mezzi Paccheri alla Gricia
16.00
Mezzi Paccheri with guanciale and pecorino
estimate≈ 720 kcal65 g carbs
Homemade Lasagna
16.00
LASAGNA FATTA IN CASA AL FORNO — baked in the oven
estimate≈ 600 kcal50 g carbs
Fettuccine al Ragù
18.00
FETTUCCINE AL RAGÚ — Fettuccine with meat sauce
estimate≈ 700 kcal65 g carbsbalanced 67
Homemade Gnocchivegetarian
16.00
GNOCCHI FATTI IN CASA CON POMODORO E BASILICO — with tomato and basil
estimate≈ 550 kcal70 g carbsbalanced 69
Tonnarelli al Pestovegetarian
18.00
Tonnarelli with pesto
estimate≈ 750 kcal60 g carbs
Ricotta and Spinach Raviolivegetarian
16.00
RAVIOLI RIPIENI DI RICOTTA E SPINACI BURRO E SALVIA — with butter and sage
estimate≈ 580 kcal55 g carbs
Pappardelle con il sugo di coda
18.00
Pappardelle with oxtail sauce
estimate≈ 780 kcal65 g carbs
Pasta e Fagiolivegetarian
18.00
Pasta and beans
estimate≈ 520 kcal75 g carbsbalanced 78
SECOND COURSES
Saltimbocca alla Romana
19.00
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Meatballs in tomato sauce
18.00
POLPETTE AL SUGO
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Roman-style chicken with peppers
18.00
POLLO ALLA ROMANA CON PEPERONI
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Ossobuco with porcini mushrooms
27.00
OSSOBUCO CON FUNGHI PORCINI
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Trippa alla Romana
19.00
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Oxtail Vaccinara style
26.00
CODA ALLA VACCINARA
estimate≈ 650 kcal14 g carbsdiabetes-friendlybalanced 74
Roasted lamb chops with potatoes
24.00
ABBACCHIO AL FORNO CON PATATE
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Abbacchio Scottadito
26.00
estimate≈ 620 kcal5 g carbsdiabetes-friendlybalanced 71
Beef steak
25.00
BISTECCA DI MANZO
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
SIDE DISHES
Roasted potatoesvegetarian
8.00
PATATE AL FORNO
estimate≈ 280 kcal32 g carbsbalanced 65
Mixed saladvegetarian
7.00
INSALATA MISTA
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Seasonal vegetables, sour or sautéedvegetarian
8.00
VERDURA DI STAGIONE ALL’AGRO O SALTATA
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
DESSERTS
Homemade Tiramisù
9.00
TIRAMISÚ DELLA CASA
estimate≈ 520 kcal42 g carbsheavy 31
Chocolate Panna Cotta
7.00
PANNA COTTA CIOCCOLATO
estimate≈ 380 kcal28 g carbsheavy 41
Wild berry Panna Cotta
7.00
PANNA COTTA AI FRUTTI DI BOSCO
estimate≈ 320 kcal25 g carbs
Dessert of the day
7.00
DOLCE DEL GIORNO
estimate≈ 400 kcal35 g carbsheavy 40
Seasonal fruitvegan, vegetarian
7.00
FRUTTA DI STAGIONE
estimate≈ 80 kcal18 g carbs

Is this menu still right?

73veggie
scoreestimate

Classic Italian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like tonnarelli cacio e pepe and ravioli with ricotta and spinach. There are vegetarian starters such as carciofo alla romana. Vegans are limited to side dishes and fruit.

12 vegetarian and 1 vegan dishes out of 37

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The main courses offer many protein-rich options. The starters include various cheese and meat platters.

16 diabetes-friendly · 37 dishes

Reviews

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Practical

Address
Via di Parione, 41, 00186 Roma
Hours
Mon18:30–22:00
Tue12:30–15:00, 18:30–23:00
Wed—
Thu—
Fri—
Sat—
Sun12:30–15:00, 18:30–23:00
Contact
+390689017261
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantevirginiae.it/
Record
completeness 83 %, confidence 80 %

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