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Osteria Le Streghe dal 1920

Vicolo del Curato, 13, 00186 Roma

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERT
Maritozzo con panna
5.00
Traditional Roman cream bun
estimate≈ 450 kcal42 g carbsheavy 38
Lemon sorbetvegan
5.00
Sorbetto al limone — Refreshing lemon sorbet
estimate≈ 120 kcal30 g carbsheavy 39
Semifreddo Vecchio Amaro del Capo
6.00
Semi-frozen dessert with Amaro del Capo
estimate≈ 320 kcal28 g carbsheavy 42
Tartufo
6.00
Tartufo (Nero – Bianco – Pistacchio) — Chocolate truffle ice cream (Black – White – Pistachio)
estimate≈ 380 kcal32 g carbsheavy 41
Crème brûlée
8.00
Creme brulee — Classic crème brûlée
estimate≈ 350 kcal22 g carbsheavy 42
Croccante all'amarena
8.00
Crunchy dessert with amarena cherries
estimate≈ 420 kcal48 g carbsheavy 35
Incanto al caramello salato
8.00
Salted caramel delight
estimate≈ 400 kcal35 g carbsheavy 33
Mousse cream chantilly e caffè
8.00
Chantilly cream and coffee mousse
estimate≈ 310 kcal24 g carbsheavy 42
Torta Caprese
8.00
Traditional chocolate almond cake from Capri
estimate≈ 450 kcal30 g carbs
Tiramisù
8.00
Classic Italian coffee dessert
estimate≈ 480 kcal38 g carbsheavy 37
SIDE DISHES
Roasted potatoesvegan
6.00
Patate al forno con rosmarino fresco — Baked with fresh rosemary
estimate≈ 220 kcal28 g carbs
French friesvegan
6.00
Patate fritte — Golden fried potatoes
estimate≈ 320 kcal35 g carbs
Sautéed chicoryvegan
7.00
Cicoria saltata aglio olio e peperoncino — With garlic, oil and chili pepper
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
Spinaci all'agrovegan
Spinaci all'agro con limone di sicilia e olio Evo — With Sicilian lemon and extra virgin olive oil
estimate≈ 90 kcal6 g carbsdiabetes-friendlybalanced 66
Sautéed broccolettivegan
8.00
Broccoletti saltato aglio olio e peperoncio — With garlic, oil and chili pepper
estimate≈ 120 kcal9 g carbsdiabetes-friendlybalanced 66
SALADS
Caesar salad with grilled chicken
16.00
Cesar salad con pollo alla griglia e salsa Cesar — With Caesar dressing
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Caesar salad with shrimppescatarian
18.00
Cesar salad ai gamberi e dressing alle arance dolci — With sweet orange dressing
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 74
Rocket salad with pears and parmesanvegetarian
13.00
Rughetta pere e parmigiano — Fresh arugula with pears and parmesan cheese
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Bread and servicevegan
2.00
Pane e servizio — Bread and cover charge
estimate≈ 180 kcal32 g carbs
MAIN COURSES
Beef ribeye Danish Crown
25.00
Costata di manzo Danish crow — Premium beef from Danish Crown
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Grilled chicken breast
18.00
Bistecca di pollo alla griglia con patate al forno — with roasted potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Chicken scaloppine
18.00
Scaloppina di pollo agli agrumi di Sicilia e sale Maldon — with Sicilian citrus and Maldon salt
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 72
Danish beef fillet
18.00
Fettina di manzo danese con panatura croccante e patate fritte — with crispy breading and french fries
estimate≈ 850 kcal65 g carbs
Polpette della nonna
18.00
Polpette della nonna al sugo e purè di patate classico — meatballs in tomato sauce with classic mashed potatoes
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Trippa alla romana
18.00
Trippa alla romana con mentuccia e pecorino romano DOP — Roman style tripe in tomato sauce with pecorino romano DOP and fresh mint
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Salt'in bocca veal
19.00
Salt'in bocca di vitella con crudi di parma e salvia selvatica — with Parma ham and wild sage
estimate≈ 520 kcal5 g carbsdiabetes-friendlybalanced 71
Lamb chops
25.00
Costolette d'abbacchio con doratura croccante — with a crispy golden crust
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 66
Prussian beef tagliata
28.00
Tagliata di manzetta prussiana con patate al forno e misticanza — with roasted potatoes and mixed salad
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
APPETIZERS
Supplì di risovegetarian
3.00
cheese rice ball
estimate≈ 180 kcal22 g carbs
Bruschetta al pomodorovegan
6.00
toasted bread with tomato
estimate≈ 220 kcal30 g carbs
Bruschetta mortadella e stracciatella
8.00
toasted bread with mortadella and creamy stracciatella cheese
estimate≈ 350 kcal28 g carbs
Crostino romanopescatarian
10.00
Crostino romano mozzarella e alici — toasted bread with mozzarella and anchovies
estimate≈ 310 kcal25 g carbs
Crostino romano
10.00
Crostino romano mozzarella e prosciutto crudo — toasted bread with mozzarella and cured ham
estimate≈ 330 kcal25 g carbs
Fiori di zuccapescatarian
10.00
fried zucchini flowers stuffed with mozzarella and anchovies
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Gran fritto of artichokes and zucchinivegan
16.00
Gran fritto di carciofi e zucchine — fried artichokes and courgettes
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Gran fritto romanopescatarian
16.00
Roman fried mix: 2 rice croquettes, zucchini flowers, fried artichokes and courgettes
estimate≈ 650 kcal45 g carbs
Tagliere
16.00
Tagliere: selezione di formaggi e salumi artigianale — selection of artisan cured meats and cheese
estimate≈ 550 kcal10 g carbsdiabetes-friendly
Focaccia prosciutto e mozzarella di bufala
18.00
Focaccia prosciutto e mozzarella di bufala 250 gr — with Parma ham and buffalo mozzarella (250 gr)
estimate≈ 780 kcal55 g carbsheavy 40
Pumpkin flanvegetarian
12.00
Flan di zucca e fonduta di pecorino — with pecorino cheese fondue
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Uova al tegaminovegetarian
14.00
Uova al tegamino e tartufo — fried sunny-side up eggs with fresh truffle shavings
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Soutè di cozzepescatarian
16.00
Soutè di cozze con crostini — Sautéed mussels with crostini
estimate≈ 320 kcal28 g carbsbalanced 77
FIRST COURSES
Spaghetti al pomodoro e basilicovegan
12.00
Spaghetti with tomato and basil
estimate≈ 580 kcal85 g carbs
Penne alla arrabbiatavegan
12.00
Short pasta with tomato and chili
estimate≈ 590 kcal88 g carbs
Spaghetti aglio olio e peperoncinovegan
12.00
Spaghetti with garlic, oil and chili
estimate≈ 620 kcal82 g carbsbalanced 69
Bucatini alla amatriciana
15.00
Bucatini alla amatriciana con guanciale di cinta senese e pecorino romano D.O.P. — Pasta with tomato, cinta senese guanciale and pecorino romano D.O.P.
estimate≈ 780 kcal80 g carbsbalanced 76
Spaghetti alla carbonara
15.00
Spaghetti alla carbonara con guanciale di cinta senese e pecorino romano D.O.P. — Spaghetti with cinta senese guanciale, pecorino romano D.O.P. and black pepper
estimate≈ 850 kcal75 g carbs
Fettuccine fatte in casa
16.00
Fettuccine fatte in casa con ragù alla bolognese — Homemade fettuccine with ragù alla bolognese
estimate≈ 720 kcal78 g carbsbalanced 77
Tonnarelli alla gricia
16.00
Tonnarelli alla gricia con guanciale di cinta senese e pecorino romano D.O.P. — Pasta with cinta senese guanciale, pecorino romano D.O.P. and black pepper
estimate≈ 810 kcal72 g carbs
Tonnarelli cacio e pepevegetarian
16.00
Tonnarelli pasta with pecorino cheese and black pepper
estimate≈ 740 kcal70 g carbs
Ravioli ricotta e spinacivegetarian
17.00
Ravioli ricotta e spinaci con burro e salvia — Ricotta and spinach ravioli in butter and sage sauce
estimate≈ 680 kcal65 g carbsbalanced 69
Fettuccine alla gricia
18.00
Fettuccine alla gricia con carciofi — Fettuccine with artichokes and guanciale
estimate≈ 760 kcal74 g carbsbalanced 66

Is this menu still right?

81veggie
scoreestimate

Classic Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ravioli ricotta e spinaci or Tonnarelli cacio e pepe. There are also vegetarian appetizers like Flan di zucca and Supplì di riso. The menu includes meat dishes for mixed tables.

18 vegetarian and 12 vegan dishes out of 51

75dia
scoreestimate

Low-carb Italian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses and vegetable sides. Meat and fish dishes are often low in carbohydrates.

19 diabetes-friendly · 51 dishes

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Practical

Address
Vicolo del Curato, 13, 00186 Roma
Hours
Mon12:00–15:30, 19:00–23:30
Tue12:00–15:30, 19:00–23:30
Wed12:00–15:30, 19:00–23:30
Thu12:00–15:30, 19:00–23:30
Fri12:00–15:30, 19:00–23:30
Sat12:00–15:30, 19:00–23:30
Sun12:00–15:30, 19:00–23:30
Contact
+39066878182 info@osterielestreghedal1920.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), osterialestreghedal1920.it/
Record
completeness 83 %, confidence 80 %

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