Cybo - Roma, Via di Tor Millina
Via di Tor Millina, 27, 00186 Roma
Closed now · opens 12:00
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
TASTING MENU
3 COURSES
32.00
3 PORTATE — Choice of appetizer, first course and dessert
estimate≈ 1600 kcal150 g carbsheavy 21
4 COURSES
52.00
4 PORTATE — Choice of appetizer, first course, main course and dessert
estimate≈ 2100 kcal160 g carbsheavy 21
APPETIZERS
Carciofo alla romanavegetarian
8.00
Roman-style artichoke with mint, garlic and olive oil
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Two fried zucchini flowers
9.00
Due fiori di zucca fritti con mozzarella e alici* — With mozzarella and anchovies
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Mozzarella di bufalavegetarian
10.00
Fresh buffalo mozzarella from Campania
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Puntarelle
10.00
Puntarelle con salsa alle alici* — Roman chicory salad with anchovy dressing
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Capresevegetarian
12.00
Fresh tomatoes, mozzarella and basil
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Prosciutto crudo di Parma
12.00
Prosciutto crudo di Parma 24 mesi — 24-month aged Parma ham
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Fried anchovies
15.00
Alici* fritte con maionese al lime — With lime mayonnaise
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Sea bass tartare
15.00
Tartare di spigola* con mango, granella di nocciole e citronette — With mango, hazelnuts and citronette
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Marinated salmon
16.00
Salmone* marinato con dressing al passion fruit e profumo di mandarino — With passion fruit dressing and tangerine essence
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Gamberoni tempura
16.00
Coda di gamberoni* in tempura al curry su confettura di cipolla di Tropea — Curry tempura prawns on Tropea onion jam
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Warm eggplant millefeuillevegetarian
16.50
Millefoglie di melanzana tiepida con mozzarella di bufala, pomodoro, basilico e fonduta di parmigiano — With buffalo mozzarella, tomato, basil and parmesan fondue
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 69
Beef carpaccio
16.50
Carpaccio di manzo con cruditè di champignon, rucola, citronette, scaglie di parmigiano e riduzione di aceto balsamico — With raw mushrooms, arugula, parmesan flakes and balsamic glaze
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Mixed cured meat platter
18.00
Tagliere di affettati misti — Selection of Italian cured meats
estimate≈ 550 kcal8 g carbsdiabetes-friendly
Cheese and jam selectionvegetarian
21.00
Selezione di formaggi e marmellate — Selection of Italian cheeses with artisanal jams
estimate≈ 600 kcal25 g carbsheavy 44
FIRST COURSES
Rigatoni alla carbonara
12.00
With organic eggs, Amatrice pork jowl, pecorino romano DOP and black pepper
estimate≈ 850 kcal75 g carbs
Spaghettoni all’amatriciana
12.00
With San Marzano tomatoes, pork jowl and pecorino romano DOP
estimate≈ 780 kcal70 g carbs
Lasagna alla bolognese
13.00
Traditional lasagna with meat ragù and béchamel
estimate≈ 820 kcal65 g carbs
Pasta di Nonna Meli
14.00
Pasta di Nonna Meli - Spaghetti con polpetta al sugo — Spaghetti with homemade meatballs in tomato sauce
estimate≈ 880 kcal78 g carbsbalanced 66
Tonnarelli cacio e pepevegetarian
15.00
With pecorino romano DOP and freshly ground black pepper.
estimate≈ 620 kcal75 g carbsbalanced 69
Artisanal Paccheri with sea bass ragù
15.00
Paccheri artigianali con ragù di spigola*, pomodorini, zucchine e profumo di limone — With cherry tomatoes, zucchini and lemon.
estimate≈ 580 kcal70 g carbsbalanced 77
Rigatoni alla gricia with crispy artichoke
15.00
Rigatoni alla gricia con carciofo croccante — With pork jowl, pecorino, black pepper and crispy artichoke.
estimate≈ 680 kcal68 g carbsbalanced 71
Artisanal Spaghettoni with pomodorinovegetarian
15.00
Spaghettoni artigianali con pomodorino, mozzarella di bufala e basilico fresco — With cherry tomatoes, buffalo mozzarella and fresh basil.
estimate≈ 610 kcal72 g carbsbalanced 73
Homemade Gnocchetti with sausage
16.00
Gnocchetti* fatti in casa con salsiccia, finocchietto, zafferano e pecorino — With sausage, wild fennel, saffron and pecorino.
estimate≈ 650 kcal60 g carbsbalanced 67
Mezzi rigatoni con coda alla vaccinara
18.00
Mezzi rigatoni con coda alla vaccinara e pecorino romano DOP — With traditional Roman oxtail ragù and pecorino mousse.
estimate≈ 720 kcal65 g carbsbalanced 65
Fettuccine with pesto and prawns
18.00
Fettuccine con pesto, gamberi* e pomodorini confit — With pesto, prawns and confit cherry tomatoes.
estimate≈ 640 kcal62 g carbsbalanced 71
Risotto ai frutti di marepescatarian
22.00
Risotto ai frutti di mare* — Seafood risotto with fresh catch.
estimate≈ 550 kcal65 g carbsbalanced 77
Carbonara tartufata
24.00
Carbonara tartufata con tartufo fresco — Truffle carbonara with fresh truffle, pork jowl, eggs and pecorino.
estimate≈ 750 kcal68 g carbs
Risotto cacio e pepe with red prawns
29.00
Risotto cacio e pepe con tartare di gamberi* rossi di Sicilia e tartufo fresco — With Sicilian red prawn tartare and fresh truffle.
estimate≈ 680 kcal62 g carbsbalanced 73
MAIN COURSES
Trippa alla romana
14.00
Roman-style tripe with tomato sauce and mint.
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 81
Polpette al sugo
15.00
Traditional Roman meatballs in tomato sauce.
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
Tagliata di pollo with rosemary
15.00
Tagliata di pollo al rosmarino con salsa alle erbe — Sliced chicken breast with rosemary and herb sauce.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 72
Saltimbocca alla romana
16.00
Veal cutlets with prosciutto and sage.
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Veal ossobuco with peas
22.00
Ossobuco di vitella con piselli — Veal ossobuco with green peas.
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Bistecca di manzo
22.00
Premium beef steak.
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Abbacchio al forno with potatoes
24.00
Abbacchio al forno con patate — Oven-roasted milk-fed lamb with potatoes.
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Salt-crusted salmonpescatarian
25.00
Salmone* in crosta di sale, salsa all’arancia e spinaci saltati — With orange sauce and sautéed spinach.
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Spigola al cartoccio mari e montipescatarian
25.00
Spigola* al cartoccio mari e monti — Sea bass cooked in foil with mushrooms and seafood.
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 80
Frittura di calamari e paranzapescatarian
26.00
Frittura di calamari e paranza* — Mixed fried calamari and small fish.
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
Grilled beef fillet
29.00
Filetto di manzo alla griglia — Grilled beef fillet
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
SIDE DISHES
Sautéed chicoryvegan
6.00
Cicoria ripassata con aglio e peperoncino — Sautéed chicory with garlic and chili
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegan
6.00
Patate al forno — Oven-roasted potatoes with herbs
estimate≈ 250 kcal30 g carbs
Seasonal vegetablesvegan
6.00
Verdure di stagione — Seasonal vegetables, sautéed or with dressing
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Mixed saladvegan
10.00
Insalata mista — Mixed seasonal salad
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Caesar salad
16.00
Insalata Caesar — Caesar salad with chicken, croutons and parmesan
estimate≈ 550 kcal15 g carbsdiabetes-friendly
ROMAN PINSA
Focacciavegan
6.00
estimate≈ 300 kcal40 g carbsbalanced 65
Pinsa Margheritavegetarian
9.00
Tomato sauce, mozzarella and fresh basil
estimate≈ 850 kcal80 g carbsbalanced 67
Pinsa Napoli
12.00
Tomatoes, mozzarella and anchovies
estimate≈ 900 kcal80 g carbsbalanced 65
Pinsa Diavola
12.00
Tomato sauce, mozzarella and spicy salami
estimate≈ 950 kcal80 g carbs
Pinsa Prosciutto crudo di Parma
13.00
Pinsa Prosciutto crudo di Parma 24 mesi — 24-month aged Parma ham, tomatoes and mozzarella
estimate≈ 920 kcal80 g carbs
Pinsa 4 formaggi
13.00
Mozzarella, gorgonzola, pecorino and Grana Padano
estimate≈ 1050 kcal80 g carbs
Pinsa Vegetarianavegetarian
13.00
Mozzarella, tomatoes and seasonal vegetables
estimate≈ 880 kcal85 g carbsbalanced 71
Pinsa with marinated salmon
22.00
Pinsa con salmone* marinato, burrata d’Andria, rucola e dressing di agrumi — Marinated salmon, Andria burrata, arugula and citrus dressing
estimate≈ 1100 kcal80 g carbs
Pinsa Cybo
24.00
Mortadella, pistachios, stracciatella and fresh truffle
estimate≈ 1200 kcal80 g carbs
DESSERTS
Pistachio cheesecake
7.00
Cheesecake al pistacchio con riduzione di maracuja — Pistachio cheesecake with passion fruit reduction
estimate≈ 550 kcal45 g carbsheavy 30
Tiramisù
7.00
Classic tiramisu with coffee-soaked savoiardi and mascarpone
estimate≈ 500 kcal35 g carbsheavy 36
Almond semifreddo
7.00
Semifreddo* alle mandorle con cioccolato fuso — Almond semifreddo with warm chocolate sauce
estimate≈ 450 kcal30 g carbsheavy 41
Ricotta mousse
7.00
Spuma di ricotta con crumble al sesamo, frutti rossi e scaglie di cioccolato fondente — Ricotta mousse with sesame crumble, red berries and dark chocolate
estimate≈ 400 kcal25 g carbsheavy 43
Torta caprese
7.00
Traditional chocolate and almond cake
estimate≈ 480 kcal30 g carbsheavy 40
Is this menu still right?
60veggie
scoreestimate
scoreestimate
Classic Roman cuisine
How well a vegetarian eats here, read from the menu. Not a review score.
You can order Tonnarelli cacio e pepe and Pinsa Vegetariana. There are no vegetarian main courses, only side dishes like patate al forno.
14 vegetarian and 5 vegan dishes out of 60
78dia
scoreestimate
scoreestimate
Low-carb Roman classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses and light appetizers. The pasta and pinsa have high carbohydrate counts.
28 diabetes-friendly · 60 dishes
Reviews
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Practical
- Address
- Via di Tor Millina, 27, 00186 Roma
- Hours
- Mon12:00–02:00Tue12:00–02:00Wed12:00–02:00Thu12:00–02:00Fri12:00–02:00Sat12:00–02:00Sun12:00–02:00
- Contact
- +390668210341
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), cyboroma.com/
- Record
- completeness 83 %, confidence 80 %