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Cybo - Roma, Via di Tor Millina

Via di Tor Millina, 27, 00186 Roma

Open now · until 02:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

MENU DEGUSTAZIONE - TASTING MENU
3 PORTATE
32.00
Tasting Menu 3 Courses — Scelta di antipasto, primo e dessert
4 PORTATE
52.00
Tasting Menu 4 Courses — Scelta di antipasto, primo, secondo e dessert
ANTIPASTI - APPETIZERS
Carciofo alla romanavegetarian
8.00
Roman-style Artichoke — Roman-style artichoke with mint, garlic and olive oil.
Due fiori di zucca fritti con mozzarella e alici*
9.00
Fried Zucchini Flowers — Two fried zucchini flowers with mozzarella and anchovies.
Mozzarella di bufalavegetarian
10.00
Buffalo Mozzarella — Fresh buffalo mozzarella from Campania.
Puntarelle con salsa alle alici*
10.00
Puntarelle with Anchovy Dressing — Roman chicory salad with anchovy dressing.
Capresevegetarian
12.00
Caprese Salad — Fresh tomatoes, mozzarella and basil.
Prosciutto crudo di Parma 24 mesi
12.00
Parma Ham — 24-month aged Parma ham.
Alici* fritte con maionese al lime
15.00
Fried Anchovies — Fried anchovies with lime mayonnaise.
Tartare di spigola* con mango, granella di nocciole e citronette
15.00
Sea Bass Tartare — Sea bass tartare with mango, hazelnuts and citronette.
Salmone* marinato con dressing al passion fruit e profumo di mandarino
16.00
Marinated Salmon — Marinated salmon with passion fruit dressing and tangerine essence.
Coda di gamberoni* in tempura al curry su confettura di cipolla di Tropea
16.00
Prawn Tempura — Curry tempura prawns on Tropea onion jam.
Millefoglie di melanzana tiepida con mozzarella di bufala, pomodoro, basilico e fonduta di parmigianovegetarian
16.50
Eggplant Millefeuille — Warm eggplant millefeuille with buffalo mozzarella and parmesan fondue.
Carpaccio di manzo con cruditè di champignon, rucola, citronette, scaglie di parmigiano e riduzione di aceto balsamico
16.50
Beef Carpaccio — Beef carpaccio with raw mushrooms, arugula, parmesan flakes and balsamic glaze.
Tagliere di affettati misti
18.00
Cured Meat Platter — Selection of Italian cured meats.
Selezione di formaggi e marmellatevegetarian
21.00
Cheese Selection — Selection of Italian cheeses with artisanal jams.
PRIMI PIATTI - FIRST COURSES
Rigatoni alla carbonara
12.00
Rigatoni Carbonara — With organic eggs, Amatrice pork jowl, pecorino romano DOP and black pepper.
Spaghettoni all’amatriciana
12.00
Spaghettoni Amatriciana — With San Marzano tomatoes, pork jowl and pecorino romano DOP.
Lasagna alla bolognese
13.00
Lasagna Bolognese — Traditional lasagna with meat ragù and béchamel.
Pasta di Nonna Meli - Spaghetti con polpetta al sugo
14.00
Spaghetti and Meatballs — Spaghetti with homemade meatballs in tomato sauce.
Tonnarelli cacio e pepevegetarian
15.00
With pecorino romano DOP and freshly ground black pepper.
Paccheri artigianali con ragù di spigola*, pomodorini, zucchine e profumo di limone
15.00
Paccheri with Sea Bass — Artisanal paccheri with sea bass ragù, cherry tomatoes, zucchini and lemon.
Rigatoni alla gricia con carciofo croccante
15.00
Rigatoni Gricia — With pork jowl, pecorino, black pepper and crispy artichoke.
Spaghettoni artigianali con pomodorino, mozzarella di bufala e basilico frescovegetarian
15.00
Spaghetti with Mozzarella — Artisanal spaghetti with cherry tomatoes, buffalo mozzarella and fresh basil.
Gnocchetti* fatti in casa con salsiccia, finocchietto, zafferano e pecorino
16.00
Gnocchetti with Sausage — Homemade gnocchetti with sausage, wild fennel, saffron and pecorino.
Mezzi rigatoni con coda alla vaccinara e pecorino romano DOP
18.00
Rigatoni with Oxtail — With traditional Roman oxtail ragù and pecorino mousse.
Fettuccine con pesto, gamberi* e pomodorini confit
18.00
Fettuccine with Pesto and Prawns — Fettuccine with pesto, prawns and confit cherry tomatoes.
Risotto ai frutti di mare*pescatarian
22.00
Seafood Risotto — Seafood risotto with fresh catch.
Carbonara tartufata con tartufo fresco
24.00
Truffle Carbonara — Truffle carbonara with fresh truffle, pork jowl, eggs and pecorino.
Risotto cacio e pepe con tartare di gamberi* rossi di Sicilia e tartufo fresco
29.00
Cacio e Pepe Risotto with Prawns — Cacio e pepe risotto with Sicilian red prawn tartare and fresh truffle.
SECONDI PIATTI - MAIN COURSES
Trippa alla romana
14.00
Roman-style Tripe — Roman-style tripe with tomato sauce and mint.
Polpette al sugo
15.00
Meatballs in Tomato Sauce — Traditional Roman meatballs in tomato sauce.
Tagliata di pollo al rosmarino con salsa alle erbe
15.00
Sliced Chicken Breast — Sliced chicken breast with rosemary and herb sauce.
Saltimbocca alla romana
16.00
Veal cutlets with prosciutto and sage.
Ossobuco di vitella con piselli
22.00
Veal Ossobuco — Veal ossobuco with green peas.
Bistecca di manzo
22.00
Beef Steak — Premium beef steak.
Abbacchio al forno con patate
24.00
Roasted Lamb with Potatoes — Oven-roasted milk-fed lamb with potatoes.
Salmone* in crosta di sale, salsa all’arancia e spinaci saltatipescatarian
25.00
Salt-crusted Salmon — Salt-crusted salmon with orange sauce and sautéed spinach.
Spigola* al cartoccio mari e montipescatarian
25.00
Sea Bass in Foil — Sea bass cooked in foil with mushrooms and seafood.
Frittura di calamari e paranza*pescatarian
26.00
Fried Calamari and Fish — Mixed fried calamari and small fish.
Filetto di manzo alla griglia
29.00
Grilled Beef Fillet — Grilled beef fillet.
CONTORNI - SIDE DISHES
Cicoria ripassata con aglio e peperoncinovegan
6.00
Sautéed Chicory — Sautéed chicory with garlic and chili.
Patate al fornovegan
6.00
Roasted Potatoes — Oven-roasted potatoes with herbs.
Verdure di stagionevegan
6.00
Seasonal Vegetables — Seasonal vegetables, sautéed or with dressing.
Insalata mistavegan
10.00
Mixed Salad — Mixed seasonal salad.
Insalata Caesar
16.00
Caesar Salad — Caesar salad with chicken, croutons and parmesan.
PINSA ROMANA - ROMAN PINSA
Focacciavegan
6.00
Pinsa Margheritavegetarian
9.00
Tomato sauce, mozzarella and fresh basil.
Pinsa Napoli
12.00
Tomatoes, mozzarella and anchovies.
Pinsa Diavola
12.00
Tomato sauce, mozzarella and spicy salami.
Pinsa Prosciutto crudo di Parma 24 mesi
13.00
Parma Ham Pinsa — 24-month aged Parma ham, tomatoes and mozzarella.
Pinsa 4 formaggi
13.00
Four Cheese Pinsa — Mozzarella, gorgonzola, pecorino and Grana Padano.
Pinsa Vegetarianavegetarian
13.00
Vegetarian Pinsa — Mozzarella, tomatoes and seasonal vegetables.
Pinsa con salmone* marinato, burrata d’Andria, rucola e dressing di agrumi
22.00
Marinated Salmon Pinsa — Marinated salmon, Andria burrata, arugula and citrus dressing.
Pinsa Cybo
24.00
Cybo Pinsa — Mortadella, pistachios, stracciatella and fresh truffle.
DOLCI - DESSERTS
Cheesecake al pistacchio con riduzione di maracuja
7.00
Pistachio Cheesecake — Pistachio cheesecake with passion fruit reduction.
Tiramisù
7.00
Tiramisu — Classic tiramisu with coffee-soaked savoiardi and mascarpone.
Semifreddo* alle mandorle con cioccolato fuso
7.00
Almond Semifreddo — Almond semifreddo with warm chocolate sauce.
Spuma di ricotta con crumble al sesamo, frutti rossi e scaglie di cioccolato fondente
7.00
Ricotta Mousse with Sesame Crumble — Ricotta mousse with sesame crumble, red berries and dark chocolate.
Torta caprese
7.00
Traditional chocolate and almond cake.

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Practical

Address
Via di Tor Millina, 27, 00186 Roma
Hours
Mon12:00–02:00
Tue12:00–02:00
Wed12:00–02:00
Thu12:00–02:00
Fri12:00–02:00
Sat12:00–02:00
Sun12:00–02:00
Contact
+390668210341
Sources
Overture Maps Places (CDLA-Permissive 2.0), cyboroma.com/
Record
completeness 83 %, confidence 80 %

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