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Ristorante Grano

Piazza Rondanini, 53, 00186 Roma

Open now · until 00:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Calamari croquettes
13.50
Crocchette di calamari con ristretto di pesce — with fish ristretto
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Herb-crusted red mullet
20.00
Triglia di scoglio alle erbe con insalata di fagioli del poverello, cipolla di Tropea e bottarga — with 'fagioli del poverello' salad, Tropea onion and bottarga
estimate≈ 410 kcal28 g carbsdiabetes-friendlybalanced 95
Braised beef meatballs
13.00
Polpettine di brasato con salsa di zucchine alla scapece — with zucchini alla scapece sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Parmigiana di melanzanevegetarian
13.00
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Parma Ham Sant’Ilario
12.00
Prosciutto di crudo di Parma “Sant’Ilario” 30 mesi — aged 30 months
estimate≈ 210 kcal2 g carbsdiabetes-friendlybalanced 67
Broad bean pureevegan
12.50
Purea di fave e cicoria ripassata — with sautéed chicory
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 81
Mozzarella di bufalavegetarian
12.00
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Tuna tartare
18.50
Tartare di tonno al profumo di basilico e limone — with basil and lemon
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Red prawn carpaccio
20.00
Carpaccio di gamberi rossi, frutto della passione e maionese leggera al limone — with passion fruit and light lemon mayonnaise
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Dentice ceviche
18.00
Cevice di dentice
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Marinated anchovies
13.50
Alice marinate e burrata di Andra — with Andra burrata
estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66
Beef tartare
20.00
Tartare di manzo con emulsione di nocciole, aria di provola e funghi porcini — with hazelnut emulsion, provola air and porcini mushrooms
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Stroncature with artichokes
15.00
Stroncature con carciofi, carpaccio di baccalà, mentuccia e crema cacio e pepe al lime — cod carpaccio, mint and cacio e pepe cream with lime
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Linguine with raw sea bass
14.00
Linguine con crudo di spigola, bottarga e gel al limone — with bottarga and lemon gel
estimate≈ 480 kcal65 g carbsbalanced 69
Spaghettoni aglio, olio e peperoncino
15.00
Spaghettoni “aglio, olio e peperoncino” con calamaro alla griglia — with grilled squid
estimate≈ 520 kcal68 g carbsbalanced 69
Tagliolini with Bronte pistachio pesto
15.00
Tagliolini con pesto di pistacchio di Bronte e gamberi marinati agli agrumi — with citrus-marinated prawns
estimate≈ 560 kcal62 g carbsbalanced 77
Risotto burro e parmigiano Vacche Rosse
15.00
Risotto burro e parmigiano reggiano “Vacche Rosse” con coda alla vaccinara, sedano candito e fava di cacao — with coda alla vaccinara, candied celery and cocoa bean
estimate≈ 610 kcal58 g carbsbalanced 67
Plin with blue ricotta fondue
15.00
Plin con fonduta di ricotta erborinata “scorza nera”, crema di carote, cavolo nero e aceto balsamico invecchiato 25 anni — with carrot cream, cavolo nero and 25-year aged balsamic
estimate≈ 540 kcal52 g carbsbalanced 67
Spaghetti alla carbonara
13.00
estimate≈ 620 kcal60 g carbsbalanced 67
Maccheroncini all’amatriciana
13.00
estimate≈ 580 kcal64 g carbsbalanced 73
Baccalà
23.00
Baccalà con crema di patate e grano saltato con aglio, olio e peperoncino — with potato cream and grain sautéed with garlic, oil and chili pepper
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 79
Swordfish
23.00
Pescespada con zappetta alla cacciatora, cipolle in carpione e polvere di olive — with zappetta alla cacciatora, pickled onions and olive powder
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Polpo alla puttanesca
22.00
Polpo alla puttanesca con pesto di cime di rapa — with turnip greens pesto
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 79
Calamari
22.00
Calamari con panure alle erbe e salsa di pomodori datterini — with herb breading and datterini tomato sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 75
Amberjack slice
23.00
Trancio di ricciola con caponata di melanzane — with eggplant caponata
estimate≈ 410 kcal16 g carbsdiabetes-friendlybalanced 78
Pork Pluma
24.50
Pluma di maiale con crema di cavolfiore e aglio nero fermentato — with cauliflower cream and fermented black garlic
estimate≈ 520 kcal14 g carbsdiabetes-friendlybalanced 78
Lamb loin
22.50
Lombetto di Agnello con carciofo fondente e topinambur — with melting artichoke and sunchoke
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Beef fillet
22.50
Filetto di manzo con tortino di scarola — with escarole tart
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 69
Polpette al sugo
16.00
Le polpette al sugo — Meatballs in tomato sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Seasonal vegetablesvegetarian
6.50
Verdure di stagione
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70
Roasted potatoesvegetarian
6.50
Patate al forno
estimate≈ 220 kcal24 g carbs
Tiramisù 2.0
8.50
estimate≈ 550 kcal45 g carbsheavy 27
Millefoglie
8.50
Millefoglie con crema al mascarpone e frutti di bosco — with mascarpone cream and forest fruits
estimate≈ 620 kcal52 g carbsheavy 27
Chocolate fondant
8.50
Fondente al cioccolato, semifreddo al pistacchio e crema allo zafferano — with pistachio semifreddo and saffron cream
estimate≈ 680 kcal58 g carbsheavy 25
Lemon creamy
8.50
Cremoso di limone, sable’ al moscovado e polvere d’olio d’oliva — with moscovado sable’ and olive oil powder
estimate≈ 480 kcal40 g carbsheavy 30
Zeppole di patate
8.50
Zeppole di patate con crema alla vaniglia — with vanilla cream
estimate≈ 520 kcal55 g carbsheavy 31
Fruit, ice cream and sorbets
7.00
Frutta, gelati e sorbetti
estimate≈ 250 kcal35 g carbsheavy 35
Homemade breadvegan
1.50
Pane fatto in casa (150 gr.) — 150 g
estimate≈ 380 kcal65 g carbs

Is this menu still right?

57veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Parmigiana di melanzane and mozzarella di bufala. The menu mostly offers seasonal vegetables and roasted potatoes as side dishes.

6 vegetarian and 2 vegan dishes out of 38

74dia
scoreestimate

Low carb Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with a low glycemic index. Fish and meat options contain few sugars.

23 diabetes-friendly · 38 dishes

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Practical

Address
Piazza Rondanini, 53, 00186 Roma
Hours
Mon12:30–15:00, 19:30–00:00
Tue12:30–15:00, 19:30–00:00
Wed12:30–15:00, 19:30–00:00
Thu12:30–15:00, 19:30–00:00
Fri12:30–15:00, 19:30–00:00
Sat12:30–15:00, 19:30–00:00
Sun12:30–15:00, 19:30–00:00
Contact
+390668192096
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantegrano.it/
Record
completeness 83 %, confidence 80 %

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