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Il Ristorante di Porta Pia

Via Nomentana, 15, 00161 Roma

Closed now · opens 10:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

antipasti
CRUDO E BUFALA
18.00
Raw Ham and Buffalo Mozzarella
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
CAPRESE BUFALINAvegetarian
16.00
Buffalo Caprese
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
CAPRESE SCOMPOSTAvegetarian
16.00
Toasted bread, tomato, mozzarella, olives and basil pesto
estimate≈ 380 kcal22 g carbsdiabetes-friendly
CARPACCIO DI MANZO
20.00
Beef Carpaccio
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
TARTARE DI MANZO
25.00
Beef Tartare
estimate≈ 250 kcal3 g carbsdiabetes-friendlybalanced 67
TARTARE DI TONNOpescatarian
25.00
Capers, olives and cherry tomatoes
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 79
TARTARE DI SALMONEpescatarian
25.00
Green apple, mango and avocado
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
COROLLA DI GAMBERI CHAMPIGNON E VELI DI GRANApescatarian
22.00
Ricotta, goat cheese, beetroot and datterini tomatoes
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
FIORE DI ZUCCA BERSAGLIERE 3PZ
8.00
Rice, mild salami and cheese
estimate≈ 240 kcal18 g carbsdiabetes-friendly
SALUMI, FORMAGGI, MIELI E MARMELLATE
20.00
Charcuterie, Cheese, Honeys and Jams
estimate≈ 550 kcal25 g carbs
BACCALÀ CRISPYpescatarian
20.00
Crispy cod, apple cream and hazelnut and chocolate crumble
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 65
CRUDITÈ DI PESCEpescatarian
45.00
Langoustines, oysters, red prawns, salmon, sea bream and tuna tartare
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 79
OSTRICHE GILLARDEAUpescatarian
9.00
OSTRICHE GILLARDEAU AL PZ — Gillardeau Oysters per piece
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
SCAMPO CRUDOpescatarian
8.00
SCAMPO CRUDO AL PZ — Raw Langoustine per piece
estimate≈ 50 kcal2 g carbsdiabetes-friendlybalanced 75
GAMBERO ROSSO CRUDOpescatarian
8.00
GAMBERO ROSSO CRUDO AL PZ — Raw Red Prawn per piece
estimate≈ 50 kcal2 g carbsdiabetes-friendlybalanced 75
FIORE DI ZUCCA CLASSICO 3PZvegetarian
9.00
Classic Pumpkin Flower (3pcs)
estimate≈ 180 kcal12 g carbsdiabetes-friendly
FIORE DI ZUCCA NORVEGESE 3PZ
9.00
Rice, speck cheeses and cod cream
estimate≈ 260 kcal18 g carbsdiabetes-friendly
first courses
PACCHERI ALL'ASTICEpescatarian
38.00
With Reggio Calabria bergamot scent [1/2 lobster]
estimate≈ 680 kcal75 g carbsbalanced 77
CALAMARATApescatarian
22.00
Octopus, shrimp and fresh chili pepper
estimate≈ 620 kcal65 g carbsbalanced 77
RISOTTO CALDO/FREDDOpescatarian
20.00
Shellfish and cold mango coulis [min. 2 portions]
estimate≈ 580 kcal60 g carbsbalanced 73
Spaghetti allo Scogliopescatarian
25.00
Spaghetti with mussels, clams, shrimp and cherry tomatoes
estimate≈ 650 kcal75 g carbsbalanced 73
Spaghetti alle Vongolepescatarian
20.00
Spaghetti with clams
estimate≈ 580 kcal70 g carbsbalanced 73
Smeraldine
15.00
Fresh pasta with broccoli pesto, stracciatella and crispy salamino
estimate≈ 720 kcal65 g carbsbalanced 73
Gnocchi di Patate Ottobrini
20.00
Chestnut powder, radicchio, pumpkin cream and guanciale
estimate≈ 780 kcal60 g carbsbalanced 68
Tortello Cacio e Pepe
20.00
Beetroot cream, crispy guanciale, pecorino romano fondue and pear chutney
estimate≈ 820 kcal55 g carbsbalanced 66
Spaghetti alla Corte d'Assise
20.00
SPAGHETTI ALLA CORTE D'ASSISE
estimate≈ 600 kcal72 g carbsbalanced 69
Paccheri al Sugo Aranciovegetarian
16.00
Paccheri with orange sauce
estimate≈ 620 kcal75 g carbsbalanced 69
main courses
Fritturinapescatarian
25.00
Squid, shrimp, cuttlefish and potato chips
estimate≈ 750 kcal45 g carbsbalanced 65
Polipetto Bruschettatopescatarian
25.00
Chicory and caramel drops
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Tonno Scottato al Sesamopescatarian
28.00
Seared tuna with caramelized onion
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 71
Salmon with Pistachiopescatarian
25.00
SALMONE CON CORIANDOLI DI PISTACCHIO — Marinated with honey, curry, soy sauce and potato flakes
estimate≈ 610 kcal35 g carbsbalanced 69
Girella di Carne Bianca
18.00
Chicken, spinach, cooked Calabrian ham and scamorza
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Tagliata di Scottona
28.00
Arugula, cherry tomatoes and Grana shavings
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Filetto di Manzo ai Funghi Porcini
38.00
Beef steak with porcini mushrooms
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Filetto al Pepe Verde
35.00
Green pepper fillet
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
Bistecca di Manzo
28.00
Beef steak
estimate≈ 520 kcal0 g carbsdiabetes-friendlybalanced 71
Costata di Manzo Danese
8.00
COSTATA DI MANZO DANESE MARBLED/SPECIAL — Danish rib eye steak marbled/special
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Pinsa Romana / side dishes
Margheritavegetarian
10.00
Tomato and mozzarella
estimate≈ 750 kcal85 g carbsbalanced 71
Rustica
14.00
White base, sausage, burrata and cherry tomato confit
estimate≈ 920 kcal80 g carbs
Energica
15.00
White base, porcini, stracciatella, guanciale and parmesan
estimate≈ 980 kcal78 g carbs
SELVAGGIA
15.00
Yellow datterino tomato velouté, stracciatella, spianata calabra, taggiasca olives and caper berry
estimate≈ 850 kcal75 g carbs
PINSA FANTASIApescatarian
16.00
Cheese cream, pineapple carpaccio and smoked swordfish with pink pepper
estimate≈ 880 kcal78 g carbs
PATATE AL FORNOvegan
6.00
Baked potatoes
estimate≈ 220 kcal28 g carbsbalanced 67
PATATINE FRITTEvegan
6.00
French fries
estimate≈ 320 kcal30 g carbs
CICORIETTAvegan
6.00
Cicorietta salad
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
VERDURE GRIGLIATEvegan
8.00
Grilled vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
INSALATINA MISTAvegan
6.00
Mixed salad
estimate≈ 60 kcal5 g carbsdiabetes-friendly
PUREA DI PATATEvegetarian
8.00
Mashed potatoes
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67
blows / sorriso
SOGNO D’ORIENTEpescatarian
16.00
Red rice, mango, avocado, melon, shrimp, yellow datterino tomato and arugula
estimate≈ 480 kcal65 g carbsbalanced 78
ROSA DEI VENTIpescatarian
15.00
Lettuce mix, arugula, sun-dried tomatoes, turkey breast, goat cheese, cashews and green apple
estimate≈ 420 kcal22 g carbsbalanced 78
PORTA PIA
14.00
Lettuce mix, cherry tomatoes, buffalo mozzarella, olives, tuna, eggs and corn
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 73
BERSAGLIERA
15.00
Lettuce mix, curly endive, baby spinach, melon, Bresaola della Valtellina IGP, walnuts and Grana shavings
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
VEGETARIANAvegetarian
13.00
Lettuce mix, curly endive, baby spinach, pak choi, chard, tomatoes, cucumbers, black olives and cheeses
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 69
ESOTICA
16.00
Lettuce mix, arugula, baby spinach, melon, smoked salmon, avocado, pistachios and dates
estimate≈ 520 kcal32 g carbsbalanced 71
SORRISO DELLA LUPA
12.00
Roasted cooked ham, caramelized onion, semi-dried tomatoes and pecorino shavings
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 67
SORRISO DI REMOvegetarian
10.00
Grilled eggplant, basil pesto, semi-dried tomatoes and mozzarella
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
SORRISO DI ROMOLO
16.00
Herbed swordfish, 'nduja cream, artichoke cream, stracciatella, tomato and lettuce
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
aperitif / dessert and fruit
APERI-PRANZO
15.00
Aperitif lunch from 11:00 AM to 1:00 PM
estimate≈ 600 kcal50 g carbsbalanced 69
APERI-CENA
15.00
Aperitif dinner from 6:00 PM to 8:00 PM
estimate≈ 600 kcal50 g carbsbalanced 69
CANNOLO DI RICOTTA SICILIANA
9.00
Sicilian ricotta cannolo
estimate≈ 450 kcal42 g carbsheavy 34
Red Velvet Ricotta Spumone
9.00
SPUMONE RICOTTA RED VELVET — RED VELVET RICOTTA SPUMONE
estimate≈ 450 kcal35 g carbsheavy 31
Pie of the day
9.00
CROSTATA DEL GIORNO — PIE OF THE DAY
estimate≈ 400 kcal45 g carbsheavy 43
Tiramisù Espresso
9.00
TIRAMISÙ ESPRESSO
estimate≈ 550 kcal40 g carbsheavy 27
Dark chocolate cake and currant coulis
9.00
TORTINO AL CIOCCOLATO NERO E COULIS DI RIBES — DARK CHOCOLATE CAKE AND CURRANT COULIS
estimate≈ 480 kcal42 g carbsheavy 33
Fruit and Chantilly cream in a glass
9.00
CONCERTO DI FRUTTA E CREMA CHANTILLY AL BICCHIERE — FRUIT AND CHANTILLY CREAM CONCERT BY THE GLASS
estimate≈ 320 kcal30 g carbs
Dessert of the day
9.00
DOLCE DEL GIORNO — DESSERT OF THE DAY
estimate≈ 450 kcal40 g carbsheavy 41
first courses
Potato Gnocchi
20.00
GNOCCHI di PATATE — Chestnut powder, radicchio, pumpkin cream and guanciale
estimate≈ 680 kcal65 g carbsbalanced 69

Is this menu still right?

53veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Caprese Bufalina, Paccheri al sugo arancio and a vegetarian salad. The menu contains a lot of meat and fish for mixed tables.

13 vegetarian and 5 vegan dishes out of 67

76dia
scoreestimate

Low-carb Italian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses such as beef steaks and fish. The antipasti and salads are mostly suitable for a carbohydrate-aware diet.

34 diabetes-friendly · 67 dishes

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Practical

Address
Via Nomentana, 15, 00161 Roma
Hours
Mon10:00–23:30
Tue10:00–23:30
Wed10:00–23:30
Thu10:00–23:30
Fri10:00–23:30
Sat10:00–23:30
Sun11:00–23:30
Aperi-pranzo from 11:00 to 13:00. Aperi-cena from 18:00 to 20:00
Contact
+390696119008 ilristorantediportapia@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ilristorantediportapia.com/
Record
completeness 83 %, confidence 95 %

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