Tavola Bottiglieria con Cucina
Via Fabio Massimo, 91, 00192 Roma
Closed now · opens Tue 11:30
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Treats and Delights
Carciofo alla giudiavegetarian
8.00
Jewish-style fried artichoke
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 65
Artichoke saladvegetarian
12.00
Insalata di carciofi, melograno e pecorino — With pomegranate and pecorino
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Crispy eggvegetarian
13.00
Uovo croccante, crema di broccolo romanesco e filangè di peperoncino — With romanesco broccoli cream and chili filangè
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Baked semolina gnocchi
8.00
Gnocchi di semolino al forno con sfilacci di maiale e carciofi fritti — With pulled pork and fried artichokes
estimate≈ 450 kcal42 g carbs
La cecilianavegan
8.00
La ceciliana, panella di ceci al forno, hummus, crema di basilico e feta vegana — Baked chickpea panella, hummus, basil cream and vegan feta
estimate≈ 320 kcal28 g carbsbalanced 75
Fried baby octopus
10.00
Moscardini fritti con polvere di Somacco e mayonese aiolï — With sumac powder and aioli mayonnaise
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Beef tartare puttanesca
12.00
Tartare di manzo alla puttanesca con tartufo nero a scaglie — With black truffle shavings
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Pasta and Tradition
Mezzi rigatoni
14.00
Mezzi rigatoni alla gricia\carbonara\amatriciana\cacio e pepe — Choice of gricia, carbonara, amatriciana or cacio e pepe
estimate≈ 750 kcal65 g carbs
Tonnarelli with beetroot
14.00
Tonnarelli alla barbabietola, pecorino romano e guanciale croccante — With pecorino romano and crispy guanciale
estimate≈ 720 kcal62 g carbsbalanced 65
Mixed pasta
16.00
Pasta mista con polipetti alla Luciana e olio al prezzemolo — With Luciana-style baby octopus and parsley oil
estimate≈ 680 kcal60 g carbsbalanced 71
Homemade tortellone
18.00
Tortellone fatto in casa, ripieno di manzo brasato, saltato al burro e salvia con il suo fondo — Braised beef filling, sautéed in butter and sage
estimate≈ 820 kcal55 g carbs
Maltagliati
18.00
Maltagliati, ricciola, ceci, e crema di datterino rosso — With amberjack, chickpeas and red datterino cream
estimate≈ 650 kcal58 g carbsbalanced 76
Pumpkin risottovegetarian
22.00
Risotto, crema di zucca, scamorza affumicata e tartufo nero lamellato — With smoked scamorza and shaved black truffle
estimate≈ 620 kcal52 g carbs
Main Courses
Mushroom chipsvegetarian
9.00
Chips di funghi con crema di ceci all’uccelletto — With chickpea cream all'uccelletto
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 70
Beef burger
18.00
Hamburger di manzo (150 gr) con bun di Roscioli, lattuga, pomodoro, pancetta croccante, fontina, patatine fritte, ketchup e maionese — Roscioli bun, lettuce, tomato, crispy pancetta, fontina, fries, ketchup and mayonnaise
estimate≈ 1100 kcal85 g carbs
Stuffed squid
10.00
Calamaro ripieno di parmigiana con cialda di melanzana e crema al pomodoro piccante — Parmigiana filling, eggplant crisp and spicy tomato cream
estimate≈ 380 kcal24 g carbsdiabetes-friendlybalanced 68
Smoked beef cheek
12.00
Guancia di manzo affumicata con cremoso di patate e peperone crusco — With creamy potatoes and crusco pepper
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 73
Baked amberjack
20.00
Cubotto di ricciola al forno, crema di zucca affumicata, crumble di pane e lampone disidratato — Smoked pumpkin cream, bread crumble and dehydrated raspberry
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 69
Iberico Abanico
14.00
Abanico iberico, cotto a bassa temperatura con chutney di prugne — Slow-cooked with plum chutney
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Larded beef fillet
24.00
Filetto di manzo lardellato, funghi pioppini e patata chips — With pioppini mushrooms and potato chips
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 73
Side Dishes
Vegetable soy wokvegan
7.00
Wok di verdure alla soia
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Cacio e pepe potato chipsvegetarian
7.00
Chips di patate cacio e pepe
estimate≈ 450 kcal35 g carbs
Broccoli ripassativegetarian
7.00
Sautéed broccoli with garlic and oil
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Chicoryvegetarian
7.00
Cicoria all’agro o ripassata — Pickled or sautéed
estimate≈ 110 kcal7 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegetarian
7.00
Patate al forno
estimate≈ 280 kcal32 g carbs
Julienne fennelvegan
8.00
Finocchi Julienne, arance, olive Taggiasche e semi di zucca — With oranges, Taggiasca olives and pumpkin seeds
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Cold Cuts and Cheeses
Mixed Platter
16.00
TAGLIERE MISTO — Prosciutto di S. Daniele DOP 24 months, Tuscan wild boar sausage, Capocollo di Martina Franca, aged salami
estimate≈ 850 kcal12 g carbsdiabetes-friendly
Cheesemaker's Plattervegetarian
15.00
TAGLIERE DEL CASARO — Ubriaco in Caldera Veneto, Lombardy goat blue, Nero del Montale with balsamic, Bio Burratina, sheep ricotta
estimate≈ 780 kcal15 g carbsdiabetes-friendly
Cold Cut Platter
14.00
TAGLIERE SALUMI — Prosciutto di S. Daniele DOP 24 months, Tuscan wild boar sausage, Capocollo di Martina Franca, aged salami
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 66
Desserts
Traditional visciole tartvegetarian
4.00
Crostata di visciole della tradizione — Sour cherry tart
estimate≈ 320 kcal38 g carbs
Apple and cinnamon crumblevegetarian
7.00
Crumble di mele e cannella con gelato alla vaniglia — With vanilla ice cream
estimate≈ 550 kcal62 g carbsheavy 34
Chef's Tiramisùvegetarian
5.00
Tiramisù dello Chef con crumble di cioccolato salato — With salted chocolate crumble
estimate≈ 480 kcal42 g carbsheavy 30
New York cheesecakevegetarian
6.00
New York cheesecake ai lamponi — With raspberries
estimate≈ 420 kcal35 g carbsheavy 35
Brownievegetarian
6.00
Brownie, crema ai frutti rossi e caramello salato — With red fruit cream and salted caramel
estimate≈ 520 kcal55 g carbsheavy 31
Dark chocolate hemispherevegetarian
8.00
Semisfera al cioccolato fondente con ganache all’arancia, spugna al caffè, crumble salato all’arancia — With orange ganache, coffee sponge, and salted orange crumble
estimate≈ 450 kcal32 g carbsheavy 41
Treats and Delights
Pappa al pomodoro meatballs
10.00
Polpette di pappa al pomodoro — With sweet and sour onion, parmesan fondue and black olive crumble
estimate≈ 380 kcal28 g carbs
Crispy eggvegetarian
12.00
Uovo croccante — With zucchini cream and chili strips
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Tacos with octopus and potatoes
12.00
Tacos con polpo e patate
estimate≈ 420 kcal38 g carbsbalanced 72
Mignon Cannoli all’emiliana
12.00
Cannoli mignon all’emiliana — With mortadella and pistachio
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Avocado toastvegetarian
13.00
Avocado toast con uovo occhio di bue — With sunny-side-up egg
estimate≈ 410 kcal25 g carbsdiabetes-friendlybalanced 68
Panzanella
16.00
beef tartare, yellow datterino tomato and ricotta mousse
estimate≈ 420 kcal28 g carbs
Sea Bass Tartare alla Caprese
16.00
Tartare di spigola alla caprese — sea bass tartare caprese style
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Bruschettas with Roscioli bread
Ajo e ojo “Le Ferre”vegetarian
4.00
burrata and chicory
estimate≈ 310 kcal22 g carbs
Alici
5.00
organic burratina and cherry tomato confit
estimate≈ 340 kcal22 g carbs
Pasta and Tradition
Fusilloni with zucchini pesto alla Nerano
13.00
Fusilloni con pesto di zucchine alla Nerano — smoked provola flakes and crispy guanciale
estimate≈ 780 kcal65 g carbs
S paghettoni with three tomatoesvegetarian
13.00
S paghettoni ai tre pomodori — lemon and basil scent
estimate≈ 580 kcal75 g carbsbalanced 73
Pici with crusco pepper cream
14.00
Pici con crema di peperone crusco — sweet and sour onion and crispy mortadella
estimate≈ 720 kcal62 g carbs
Pici with mussels
16.00
Pici cozze — mint, cherry tomato confit and pecorino
estimate≈ 640 kcal60 g carbsbalanced 71
Spaghettoni all’amatrigialla
16.00
Spaghettoni all’amatrigialla di polpo e bacon croccante — with octopus and crispy bacon
estimate≈ 690 kcal62 g carbsbalanced 67
Gluten-free pastagluten_free
2.00
Pasta senza glutine
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 65
Main Courses
Red lentil Bon Bonvegetarian
14.00
Bon Bon di lenticchie rosse con salsa chimichurri — with chimichurri sauce
estimate≈ 450 kcal42 g carbsdiabetes-friendlybalanced 85
Chicken Tagliata
14.00
Tagliata di pollo cotto a bassa temperatura con wok di verdure — slow-cooked with wok vegetables
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Beef Burger (150 gr)
15.00
Hamburger di manzo (150 gr) — crispy pancetta, fontina, lettuce and tomato in a Roscioli bun with french fries
estimate≈ 950 kcal65 g carbs
Smoked cockerel
16.00
Galletto affumicato — roasted with homemade BBQ sauce and creamy sage potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Roast Beef
16.00
baby spinach, green apple and red wine must
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 81
Octopus fish and chips
18.00
Fish and chips di polpo con gazpacho — with gazpacho
estimate≈ 720 kcal55 g carbsbalanced 65
Sea bass Saltimbocca
20.00
Saltimbocca di spigola con nido di cicoria ripassata — with a nest of sautéed chicory
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Beef Tagliata (Angelo Feroci)
22.00
Tagliata di manzo (Angelo Feroci)
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Salads
Caprese with burrata DOPvegetarian
10.00
Caprese con burrata DOP — EVO oil “Le Ferre” and cherry tomatoes
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Caesar salad
14.00
low-temperature cooked chicken, bread croutons, lettuce, parmesan, crispy bacon and Caesar dressing
estimate≈ 750 kcal22 g carbsdiabetes-friendlybalanced 74
Smoked salmonpescatarian
16.00
Salmone affumicato — avocado, pomegranate and baby spinach
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Desserts
Raspberry cheesecakevegetarian
6.00
Cheesecake ai lamponi
estimate≈ 450 kcal35 g carbsheavy 38
Brownievegetarian
6.00
Brownie con gelato alla vaniglia — with vanilla ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Apple and cinnamon crumblevegetarian
11.00
Crumble di mele e cannella con gelato alla vaniglia e liquore alla mela — with vanilla ice cream and apple liqueur
estimate≈ 680 kcal65 g carbsheavy 29
Homemade Tiramisùvegetarian
11.00
Tiramisù fatto in casa con crumble di cioccolato salato e liquore al cacao dell’Ecuador — with salted chocolate crumble and Ecuadorian cocoa liqueur
estimate≈ 580 kcal42 g carbsheavy 29
Is this menu still right?
84veggie
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Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as carciofo alla giudia and risotto with pumpkin and black truffle. The menu includes vegan options like la ceciliana and a vegetable wok. A mixed table finds enough variety between meat dishes and vegetarian plates.
30 vegetarian and 4 vegan dishes out of 66
74dia
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scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses and salads. A gluten-free pasta option is available.
33 diabetes-friendly · 66 dishes
Reviews
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Practical
- Address
- Via Fabio Massimo, 91, 00192 Roma
- Hours
- Mon—Tue11:30–23:30Wed11:30–23:30Thu11:30–23:30Fri11:30–23:30Sat11:30–23:30Sun11:30–23:30Aperto tutti i giorni tranne il lunedì a cena
- Contact
- +390632111780
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), tavolaristorante.com/
- Record
- completeness 83 %, confidence 80 %