Ristorante Vladimiro
Via Aurora, 37, 00187 Roma
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
antipasti
Fritto di melanzane e zucchine alla juliennevegetarian
8.00
Fried eggplant and zucchini julienne
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Sformatino di melanzane alla parmigianavegetarian
12.00
Oven baked eggplant parmesan
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Insalata caprese con mozzarella di Bufalavegetarian
12.00
Caprese salad with buffalo mozzarella and tomato
estimate≈ 350 kcal7 g carbsdiabetes-friendlybalanced 67
Burrata Pugliese con pomodori, alici cantabriche e basilico
14.00
Burrata cheese with tomatoes, anchovies and basil
estimate≈ 420 kcal9 g carbsdiabetes-friendly
Prosciutto e melone o mozzarella
14.00
Ham and melon or mozzarella
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 67
Antipasto misto della casa
14.00
Mixed appetizers with ham, mozzarella and mixed vegetables
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Carpaccio di Bresaola
16.00
Dried beef with rucola and parmesan flakes
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Selezione di salumi e formaggi
16.00
Selection of salami and cheese
estimate≈ 520 kcal6 g carbsdiabetes-friendly
Tagliere di formaggi misti con mielevegetarian
18.00
Mixed cheese platter with honey
estimate≈ 580 kcal18 g carbs
Carpaccio di manzo affumicato
22.00
Carpaccio di manzo affumicato dallo Chef con salsa di vitello tonnato — Smoked beef carpaccio with tuna, mayonnaise and caper sauce
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Tartare di Fassona
22.00
Tartare di Fassona con rucola, capperi e Parmigiano — Beef tartare with rucola, capers and parmesan flakes
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Seafood Antipasti
Insalata di marepescatarian
18.00
Insalata di mare (Polpo, seppia, carote, sedano e limone ) — Seafood salad with octopus, cuttlefish, celery, carrot and lemon
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Guazzetto di crostacei e molluschipescatarian
18.00
Stew of shellfish
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 82
Misto di carpaccipescatarian
18.00
Mixed smoked carpaccio: octopus, tuna fish and salmon with stracciatella cheese
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
Tartare di pesce con frutti di boscopescatarian
20.00
Fish tartare with berries
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 67
Carpaccio di salmone affumicatopescatarian
22.00
Carpaccio di salmone affumicato dallo Chef con pasta fillo e stracciatella di Bufala — Smoked salmon carpaccio with phyllo pastry and buffalo stracciatella
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Gran misto marepescatarian
22.00
Mixed seafood
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 76
First Courses
Gnocchi con melanzane, mozzarella, pomodoro e basilicovegetarian
15.00
Gnocchi with eggplants, mozzarella, tomato sauce and basil
estimate≈ 680 kcal65 g carbs
Ravioli ripieni di ricotta e spinacivegetarian
16.00
Ravioli ripieni di ricotta e spinaci in salsa di Pachino — Ravioli stuffed with spinach and ricotta cheese in cherry tomato sauce
estimate≈ 540 kcal48 g carbsbalanced 75
Tortellini alla romana
16.00
Tortellini stuffed with mixed meat with tomato sauce
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Mezze maniche with Calabrian sausage and smoked ricotta
17.00
Mezze maniche con salsiccia calabrese fresca e ricotta affumicata — Pasta with fresh Calabrian sausage and smoked ricotta cheese
estimate≈ 780 kcal65 g carbs
Tagliolini alla Neranovegetarian
15.00
Tagliolini pasta with zucchini, basil and provolone cheese
estimate≈ 680 kcal62 g carbs
Tagliolini al ragù di manzo
17.00
Tagliolini pasta with beef ragù
estimate≈ 720 kcal68 g carbsbalanced 67
Bucatini all’Amatriciana
17.00
Bucatini with pork cheek, tomato sauce and pecorino cheese
estimate≈ 750 kcal64 g carbs
Spaghetti alla Carbonara
17.00
Spaghetti with pork cheek, cheese, egg and black pepper
estimate≈ 820 kcal60 g carbs
Seafood First Courses
Risotto cacio e pepe with crispy octopuspescatarian
18.00
Risotto cacio e pepe con polpo croccante — Risotto with pecorino cheese, black pepper and octopus
estimate≈ 650 kcal58 g carbsbalanced 70
Tagliolini ai frutti di marepescatarian
20.00
Tagliolini with shellfish
estimate≈ 610 kcal62 g carbsbalanced 73
Tortelloni with burrata and pistachiopescatarian
18.00
Tortelloni ripieni di burrata e pistacchio con datterini misti e polpa di spigola — Stuffed with burrata and pistachio, with mixed cherry tomatoes and sea bass
estimate≈ 710 kcal55 g carbs
Tagliolini aglio, olio e peperoncinopescatarian
18.00
Tagliolini aglio, olio e peperoncino con gamberi e fiore di zucca — With garlic, oil and chili pepper, shrimps and courgette flowers
estimate≈ 640 kcal60 g carbsbalanced 67
Fusilli with porcini, walnuts and shrimpspescatarian
22.00
Fusilli con funghi porcini, noci e gamberi — Fusilli pasta with porcini mushrooms, walnuts and shrimps
estimate≈ 690 kcal58 g carbsbalanced 65
Soups
Minestrone di verdurevegan, vegetarian
10.00
Vegetable soup
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82
Pasta e fagiolivegan, vegetarian
12.00
Pasta and beans
estimate≈ 320 kcal45 g carbsbalanced 71
Lentil soup with ricevegan, vegetarian
12.00
Zuppa di lenticchie con riso — Zuppa di lenticchie with rice
estimate≈ 310 kcal42 g carbsbalanced 69
Meat Main Courses
Scaloppine pomodoro e basilico
16.00
Scaloppine al pomodoro e basilico o pomodoro piccante e origano — Veal slices with tomato and basil, or spicy tomato and oregano
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Scaloppine al limone
16.00
Veal slices with lemon sauce
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Scaloppine con salvia
16.00
Veal slices with sage sauce
estimate≈ 460 kcal8 g carbsdiabetes-friendlybalanced 71
Stracotto di manzo al Barolo
18.00
Braised beef in Barolo wine
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Vitella arrosto alla romana
18.00
Roasted veal shank Roman style
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Spezzato di vitella con carciofi
20.00
Stewed veal morsels with artichokes
estimate≈ 440 kcal14 g carbsdiabetes-friendlybalanced 78
Carrè di agnello al forno
22.00
Carrè di agnello al forno aromatizzato con erbe e salsa dello Chef — Oven baked rack of lamb with herbs and Chef’s sauce
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
Grill
Chicken Entrecôte
18.00
Entrecôte di pollo alla griglia con patate al forno — Grilled boneless chicken thighs with roasted potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Lamb Chops Scottadito
18.00
Costolette di agnello a scottadito — Grilled lamb chops
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Grilled Veal
20.00
Vitella alla griglia con salsa al mirto — Grilled veal fillet with myrtle sauce
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
Danish Beef Steak
22.00
Bistecca di manzo danese alla griglia — Danish grilled beef steak
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Danish Beef Tenderloin
24.00
Filetto di manzo danese — Grilled Danish beef tenderloin
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Beef Tagliata
24.00
Tagliata di filetto di manzo alla griglia al profumo di timo — Grilled sliced beef fillet flavored with thyme
estimate≈ 480 kcal2 g carbsdiabetes-friendlybalanced 71
Argentinian Beef Entrecôte
28.00
Entrecôte di manzo argentina con tris di funghi — Argentinian beef entrecôte with mixed mushrooms
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
Beef Fillet with Barolo Sauce
28.00
Filetto di manzo alla griglia con salsa al Barolo — Grilled beef fillet with Barolo wine sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Bistecca alla Fiorentina
78.00
Fiorentina di manzo danese “1 kg” — Danish Fiorentina steak (1 kg)
estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 37
Tomahawk Steak
88.00
Tomahawk alla griglia “1 kg” — Grilled tomahawk steak (1 kg)
estimate≈ 2500 kcal0 g carbsdiabetes-friendlyheavy 37
Seafood Main Courses
Baked Sea Bass Fillet
24.00
Filetto di spigola al forno con radicchio e aceto balsamico — Oven baked sea bass fillet with red chicory and balsamic vinegar
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 69
Calamari and Shrimp Fritti
24.00
Calamari e gamberi fritti — Fried squids and shrimps
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 66
Baked Prawns
24.00
Gamberoni al forno con mandorle — Oven baked prawns with almonds
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Grilled Swordfish
24.00
Pesce spada alla griglia con peperoni — Grilled swordfish fillet with sautéed peppers
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 74
Au Gratin Salmon
26.00
Salmone al forno gratinato con pane aromatizzato e pecorino — Au gratin salmon with aromatic herb bread and pecorino cheese
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 66
Baked Octopus
26.00
Polpo al forno con patate e datteri al forno — Oven baked octopus with potatoes and cherry tomatoes
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 73
Grilled Sea Bass
28.00
Spigola alla griglia — Grilled sea bass
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 66
Grilled Sea Bream
28.00
Orata alla griglia — Grilled sea bream
estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 66
Sea Bass al Cartoccio
34.00
Spigola al cartoccio con Pachino — Oven baked sea bass in foil with cherry tomatoes
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 69
Sea Bream al Cartoccio
34.00
Orata al cartoccio con Pachino — Oven baked sea bream in foil with cherry tomatoes
estimate≈ 370 kcal8 g carbsdiabetes-friendlybalanced 69
Side Dishes
Patate al forno
6.00
Roasted potatoes
estimate≈ 280 kcal32 g carbs
Patate fritte
6.00
Fried potatoes
estimate≈ 350 kcal35 g carbs
Broccoli romanivegetarian
6.00
Boiled broccoli or sautéed with chili and garlic
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 70
Cicoria romanavegetarian
6.00
Boiled chicory or sautéed with chili and garlic
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 70
Spinacivegetarian
6.00
Boiled spinach or sautéed with chili and garlic
estimate≈ 130 kcal8 g carbsdiabetes-friendlybalanced 66
Insalatina romanavegetarian
6.00
Mixed green salad
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Carciofo alla giudiavegetarian
8.00
Fried artichoke
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70
Misto di verdure alla grigliavegetarian
10.00
Mixed grilled vegetables
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
desserts
Gelati artigianali
6.00
Gelati artigianali — vari gusti — Homemade ice cream - various flavors
estimate≈ 250 kcal30 g carbs
Sorbetto al limonevegan
6.00
Lemon sorbet
estimate≈ 120 kcal28 g carbsheavy 39
Tagliata mista di frutta frescavegan
8.00
Fresh fruit salad
estimate≈ 110 kcal25 g carbs
Frutti di boscovegan
8.00
Mixed berries
estimate≈ 80 kcal18 g carbsdiabetes-friendlybalanced 67
Tartufo bianco o nero
8.00
Ice cream truffle - black or white
estimate≈ 320 kcal28 g carbsheavy 42
Tiramisù composto a tavola
8.00
Tiramisu prepared at the table
estimate≈ 450 kcal35 g carbsheavy 38
Panna cotta dello Chefvegetarian
8.00
Chef’s panna cotta
estimate≈ 300 kcal22 g carbsheavy 42
Profiterol con cioccolato caldo e panna
8.00
Profiteroles with hot chocolate and cream
estimate≈ 550 kcal45 g carbsheavy 30
Brownies al cioccolato fondente 70% al profumo di Strega
8.00
70% dark chocolate brownies flavored with Strega liqueur
estimate≈ 380 kcal32 g carbsheavy 44
Cestino di crema chantilly con frutti di bosco
10.00
Filo pastry with chantilly cream and berries
estimate≈ 420 kcal38 g carbsheavy 42
Millefoglie rivisitata
10.00
Mille-feuille with fresh strawberries, custard and hot chocolate at the table
estimate≈ 500 kcal48 g carbsheavy 32
Is this menu still right?
63veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can order gnocchi with eggplants or tagliolini alla Nerano. There are vegetarian appetizers like sformatino di melanzane alla parmigiana. The menu has many meat and fish options for mixed tables.
20 vegetarian and 6 vegan dishes out of 79
87dia
scoreestimate
scoreestimate
Low Carb Italian Classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich options from the grill and fish sections. The antipasti and main courses without pasta are very suitable.
52 diabetes-friendly · 79 dishes
Reviews
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Practical
- Address
- Via Aurora, 37, 00187 Roma
- Hours
- not known yet
- Contact
- +39064819467 info@ristorantevladimiro.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorantevladimiro.com/
- Record
- completeness 67 %, confidence 80 %