La Fata Ignorante - Via Firenze
Via Firenze, 8, 00184 Roma
Open now · until 00:00
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Meat starters
Selection of artisanal excellences
32.00
Selezione di eccellenze artigianali, servite con miele e confetture della casa — Prosciutto di Bassiano, Mortadella Az. San Rocco, Capocollo, served with honey and house jams
estimate≈ 850 kcal25 g carbs
Prosciutto di Bassiano
16.00
Prosciutto di Bassiano, Gran Riserva, Az. Reggiani stagionato 24 mesi — Gran Riserva, Az. Reggiani, aged 24 months
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
Piedmontese Fassona tartare
20.00
Battuta di Fassona piemontese, misticanza piccante, pomodorini confit, pane carasau e maionese alla senape — Spicy mixed salad, cherry tomato confit, pane carasau and mustard mayonnaise
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
Sea food and fish starters
Bluefin tuna crudo
22.00
Crudo di tonno rosso, ananas marinato al lime, estratto di mela verde — Lime marinated pineapple, green apple extract
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Salmon confit
19.00
Salmone confit, insalatina di cavolo viola, dressing alla melagrana, salsa avocado — Red cabbage salad, pomegranate dressing, avocado sauce
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Amberjack carpaccio
20.00
Carpaccio di ricciola, yuzu, cetriolo e ravanello croccante — Yuzu, cucumber and crunchy radish
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Panko and rice batter prawns
16.00
Gamberi in pastella di riso e panko, salsa mango e senape — Mango and mustard sauce
estimate≈ 340 kcal22 g carbs
Octopus and chickpea croquettes
15.00
Polpettine di polpo e ceci con maionese al lime — With lime mayonnaise
estimate≈ 290 kcal18 g carbsdiabetes-friendlybalanced 65
Vegetarian starters
Focacciavegan, vegetarian
7.00
Focaccia olio extra vergine di oliva e rosmarino — Extra virgin olive oil and rosemary
estimate≈ 280 kcal35 g carbsbalanced 65
Potato and basil flanvegetarian
15.00
Flan di patate e basilico, crema di pomodori arrostiti e stracciatella — Roasted tomato cream and stracciatella
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Golden bazzotto eggvegetarian
13.00
Uovo bazzotto dorato, purea di piselli, crumble al parmigiano, riduzione di aceto balsamico — Pea puree, parmesan crumble, balsamic reduction
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 70
Pasta
Rigatoni alla Carbonara
15.00
Rigatoni alla Carbonara con Pecorino Romano DOP e guanciale croccante — With Pecorino Romano DOP and crispy guanciale
estimate≈ 780 kcal65 g carbs
Fettuccine with white rabbit ragu
18.00
Fettuccine al ragù bianco di coniglio con erbe aromatiche — With aromatic herbs
estimate≈ 620 kcal55 g carbsbalanced 67
Eggplant stuffed tortellivegetarian
18.00
Tortelli ripieni di melanzane con pomodorini, basilico e colatura di provola — With cherry tomatoes, basil and provola cheese
estimate≈ 580 kcal52 g carbs
Potato gnocchetti
19.00
Gnocchetti di patate, calamari, zucchine romanesche e bottarga di muggine — Squid, Roman zucchini and mullet bottarga
estimate≈ 610 kcal48 g carbsbalanced 65
Linguina Pastificio Benedetto Cavalieri
20.00
Linguina “Pastificio Benedetto Cavalieri” con vongole veraci e peperone crusco — With clams and peperone crusco
estimate≈ 540 kcal60 g carbsbalanced 73
Tonnarelli
27.00
Tonnarelli, bisque e crudo di gambero rosso di “Mazara del Vallo” e lime — Bisque and red prawn crudo from Mazara del Vallo with lime
estimate≈ 680 kcal58 g carbsbalanced 67
Main
Slow-cooked cockerel
22.00
Galletto cotto a bassa temperatura
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 74
Beef cheek braised in Nebbiolo
25.00
Guancia di manzo brasata al nebbiolo con purea di patate — With potato puree
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Danish Angus Fillet Tagliata
27.00
Tagliata di Filetto di Angus Danese, servita con demi-glace e verdurine di stagione — Served with demi-glace and seasonal vegetables
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 74
Roasted Polpo
26.00
Polpo rosticciato, hummus di ceci, paprika, pak-choi — with chickpea hummus, paprika, and pak choi
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 89
Seared Ricciola
25.00
Ricciola scottata su guazzetto alla mediterranea — in a Mediterranean-style sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75
Golden tuna tataki
25.00
Tataki di tonno dorato, misto verdure alla soia e gel al pompelmo — with mixed soy vegetables and grapefruit gel
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 81
Sides
Mixed saladvegetarian
6.00
Insalata mista
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
French friesvegetarian
6.00
Patate fritte
estimate≈ 450 kcal50 g carbs
Seasonal vegetablesvegetarian
7.00
Verdure di stagione all’agro o ripassate — pickled or sautéed
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Grilled vegetablesvegetarian
7.00
Verdure alla griglia: melanzane, zucchine, radicchio, pomodoro — eggplant, zucchini, radicchio, tomato
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
Desserts
Tiramisù
9.00
estimate≈ 550 kcal45 g carbsheavy 30
White chocolate Namelaka
12.00
Namelaka al cioccolato bianco, caramello salato, amaretti e gel al frutto della passione — with salted caramel, amaretti and passion fruit gel
estimate≈ 680 kcal55 g carbsheavy 25
Tartelletta
11.00
Tartelletta, cremoso al gianduia e gelèe di albicocche — with gianduia cream and apricot jelly
estimate≈ 520 kcal40 g carbsheavy 31
Mango Bavarois
10.00
Bavarese al mango, salsa yogurt allo zenzero, ribes — with ginger yogurt sauce and redcurrants
estimate≈ 320 kcal35 g carbs
Caramelized peach
12.00
Pesca caramellata, crumble e gelato alla vaniglia — with crumble and vanilla ice cream
estimate≈ 480 kcal55 g carbsheavy 43
Artisanal strawberry sorbetvegan, vegetarian
8.00
Sorbetto artigianale alla fragola
estimate≈ 180 kcal40 g carbsheavy 32
Seasonal fruit plattervegan, vegetarian
9.00
Tagliata di frutta di stagione
estimate≈ 150 kcal30 g carbs
New Year's Eve Menu 25/26
New Year's Eve Menu 25/26
150.00
Menù di Capodanno 25/26
estimate≈ 2800 kcal250 g carbsheavy 39
Mantecato di baccalà
Mantecato di baccalà, cipolle rosse al miele, cialda di polenta al nero di seppia — Venetian creamed stockfish, honey red onions, squid ink polenta tuile
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Bottoni pasta
Bottoni di pasta all’uovo ripieni di carciofi, bisque, crudo di gambero rosso di Mazzara del Vallo e lime — filled with artichokes, bisque, raw Mazzara del Vallo red prawn and lime
estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 79
Golden tuna tataki
Tataki di tonno dorato, puntarelle e gel al pompelmo — with puntarelle and grapefruit gel
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 76
Chocolate cream
Cremoso al cioccolato, ganache alla vaniglia, sablè alle nocciole, mandarino — with vanilla ganache, hazelnut sablè, and mandarin
estimate≈ 520 kcal38 g carbsheavy 31
Lentils & Cotechino
Lenticchie & Cotechino
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
Is this menu still right?
60veggie
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Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order eggplant tortelli and a potato and basil flan. Vegans can choose from focaccia, fruit, and sorbet. The menu also includes meat dishes like guancia di manzo.
10 vegetarian and 3 vegan dishes out of 40
75dia
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Low Carb Italian Dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses with low carbohydrates. There is a wide selection of fresh fish and meat.
21 diabetes-friendly · 40 dishes
Reviews
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Practical
- Address
- Via Firenze, 8, 00184 Roma
- Hours
- Mon17:00–00:00Tue17:00–00:00Wed17:00–00:00Thu17:00–00:00Fri17:00–00:00Sat17:00–00:00Sun17:00–00:00La cucina chiude alle ore 23.00
- Contact
- +393247474306
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lafataignorante.it/
- Record
- completeness 83 %, confidence 80 %