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Armando al Pantheon

Salita de' Crescenzi, 31, 00186 Roma

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Desserts
Torta Antica Roma
8.00
Torta Antica Roma con ricotta, marmellata di fragole, semi di papavero e di sesamo — Cake made with ricotta, strawberry jam, poppy and sesame seeds
estimate≈ 450 kcal52 g carbsheavy 37
Tiramisù
8.00
Tiramisù con cantucci alle nocciole e gocce di cioccolato — Tiramisù with hazelnut cantucci and chocolate chips
estimate≈ 550 kcal48 g carbsheavy 30
Callebaut Chocolate Variation
10.00
Variazione di cioccolato Callebaut Brownie di cioccolato al caramello, mousse fondente, cremoso al cioccolato bianco e salsa di lamponi — Caramel chocolate brownie, dark chocolate mousse, white chocolate cream and raspberry sauce
estimate≈ 680 kcal65 g carbsheavy 25
Dessert of the day
8.00
Dessert del giorno — Dessert of the day
estimate≈ 500 kcal50 g carbsheavy 29
Sapori di Roma
12.00
Sapori di Roma Pampepato, Pangialloro, ciambelline al vino e cantucci del forno Colapicchioni, servito con calice di vino dolce — Selection of Roman dry cookies served with a glass of sweet wine
estimate≈ 750 kcal85 g carbsheavy 28
Appetizers
Mozzarella di bufalavegetarian
13.00
Mozzarella di bufala su pomodoro del Piennolo e mollica al peperone crusco di Senise — Buffalo mozzarella on Piennolo tomatoes and breadcrumbs with crusco pepper from Senise
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Bottoncino di pane
13.00
Bottoncino di pane con coratella d’abbacchio e cicoria ripassata — Lamb offal served with bread and sautéed chicory
estimate≈ 410 kcal25 g carbsdiabetes-friendly
Courgette creamvegetarian
13.00
Crema di zucchine tiepida con dadolata di pomodorini alle erbe — Warm cream of courgettes with diced cherry tomatoes and herbs
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Rustico agli spinacivegetarian
13.00
Rustico agli spinaci con caprino e peperoni — Scones with spinach, goat cheese and peppers
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Parmigiana di melanzanevegetarian
14.00
Oven baked eggplant with parmigiano cheese, tomato sauce, basil and mozzarella
estimate≈ 420 kcal24 g carbsdiabetes-friendlybalanced 71
Selection of local cheesesvegetarian
14.00
Selezione di formaggi locali — Caciocchiato di Formia, Blue bio di mucca, Stracchino di capra, Capra stagionato al vino
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Spelt ballsvegetarian
15.00
Polpettine di farro in salsa cacio e pepe — Spelt balls in cacio e pepe sauce (3pcs)
estimate≈ 350 kcal32 g carbsbalanced 69
First Courses
Spaghetti alla gricia
16.00
Spaghetti with Roman pecorino cheese, pork cheek and black pepper
estimate≈ 780 kcal75 g carbs
Rigatoni all’amatriciana
16.00
Short pasta with tomato sauce, pecorino cheese, pork cheek and black pepper
estimate≈ 720 kcal70 g carbsbalanced 71
Spaghetti alla carbonara
16.00
Spaghetti with egg, pecorino cheese, pork cheek and black pepper
estimate≈ 820 kcal72 g carbs
Stracciatella romanavegetarian
14.00
Stracciatella romana con brodo vegetale, uovo, parmigiano, limone e prezzemolo — Egg drop soup with vegetable broth, parmigiano cheese, lemon and parsley
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Main Courses
Trippa alla romana
17.00
Trippa alla romana con pomodoro, pecorino romano, pepe e menta — Beef tripe with tomato sauce, pecorino romano, pepper and mint
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Saltimbocca alla romana
19.00
Veal with ham and sage, cooked with white wine
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Coscia di anatra alle prugne
20.00
Coscia di anatra alle prugne – ricetta di Apicio — Braised duck leg with plums — Apicius' recipe
estimate≈ 610 kcal22 g carbsbalanced 74
Abbacchio alla scottadito
22.00
Abbacchio alla scottadito con sale e pepe — Grilled Roman lamb with salt and black pepper
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Side Dishes
Cicoria saltatavegan
6.00
Cicoria saltata con aglio, olio e peperoncino — Roman chicory sautéed with garlic, olive oil and chili pepper
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Patate al fornovegan
6.00
Roasted potatoes
estimate≈ 220 kcal28 g carbs
Mixed saladvegan
6.00
Insalata mista con canasta, rucola, carota viola, datterino — With canasta, rocket, purple carrot and datterino tomato
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
Belgian endive saladvegan
12.00
Insalata indivia belga con anacardi, agrumi e pepe rosa — With cashews, citrus fruits and pink pepper
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Side dish of the day
8.00
Contorno del giorno — Side dish of the day
estimate≈ 150 kcal15 g carbsdiabetes-friendly
Tasting Menu
Menu della Tradizione
45.00
Warm zucchini cream, Rigatoni all’amatriciana, Saltimbocca alla romana with roasted potatoes, Torta Antica Roma
estimate≈ 1650 kcal180 g carbsheavy 37
Menu Quinto quarto
48.00
Bread roll with lamb offal, Rigatoni with pajata or Fettuccine with chicken livers, Trippa
estimate≈ 1750 kcal170 g carbsheavy 37
First Courses
Spaghetti cacio e pepevegetarian
16.00
Spaghetti with Roman pecorino cheese and black pepper
estimate≈ 680 kcal75 g carbs
Main Courses
Veal bocconcini
22.00
Bocconcini di vitella con limone e pomodorino arrostito — Veal morsels with lemon and roasted cherry tomatoes
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71

Is this menu still right?

73veggie
scoreestimate

Classic Roman cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include antipasti like parmigiana di melanzane and polpettine di farro. For a main course, there is spaghetti cacio e pepe. Vegans can choose from side dishes such as patate al forno.

13 vegetarian and 4 vegan dishes out of 30

73dia
scoreestimate

Low Carb Roman Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and vegetable sides. Pastas and desserts are high in carbohydrates.

16 diabetes-friendly · 30 dishes

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Practical

Address
Salita de' Crescenzi, 31, 00186 Roma
Hours
Mon12:30–15:00, 18:00–23:00
Tue12:30–15:00, 18:00–23:00
Wed12:30–15:00, 18:00–23:00
Thu12:30–15:00, 18:00–23:00
Fri12:30–15:00, 18:00–23:00
Sat12:30–15:00
Sunclosed
Closed Saturday evening. Closed Sunday
Contact
+32668803034 infoarmandoalpantheon@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), armandoalpantheon.it/
Record
completeness 83 %, confidence 95 %

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