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Osteria Pizzeria Margherita

Via delle Coppelle, 34, 00186 Roma

Open now · until 00:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FIRST COURSES
Carbonara
14.00
guanciale, pepper, egg, Pecorino DOP
estimate≈ 750 kcal65 g carbs
Amatriciana
14.00
tomato, guanciale, Pecorino DOP, pepper
estimate≈ 680 kcal62 g carbs
APPETIZERS
Fettucine with Basil Pesto
16.00
FETTUCINE CON PESTO DI BASILICO — buffalo stracciata and roasted cherry tomatoes
estimate≈ 820 kcal68 g carbs
Provola alla Pizzaiola
8.00
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Spaghettone Fresco Acqua e Farina
14.00
with roasted cherry tomatoes, fresh tuna and Taggiasca olives
estimate≈ 620 kcal60 g carbsbalanced 67
Small Meatballs in Sauce
16.00
POLPETTINE AL SUGO
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Culatta and Buffalo Mozzarella DOP
16.00
CULATTA E MOZZARELLA DI BUFALA DOP
estimate≈ 520 kcal6 g carbsdiabetes-friendly
Ricotta and Spinach Ravioloni
16.00
RAVIOLONI DI RICOTTA E SPINACI — with beef ragu
estimate≈ 720 kcal55 g carbsbalanced 73
Boiled Meat Balls
13.00
POLPETTE DI BOLLITO — with salsa rubra
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Capresevegetarian
14.00
with buffalo mozzarella DOP and cherry tomatoes
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
MAIN COURSES
Beef Carpaccio
16.00
CARPACCIO DI MANZO — house-aged, with red wine mayonnaise, toasted pine nuts and tomato confit
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Chicken Leg Tagliata
18.00
TAGLIATA DI COSCIA DI POLLO — slow-cooked, with roasted potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Frisella with Cherry Tomatoes
9.00
FRISELLA CON POMODORINI — Taggiasca olives, sweet and sour red onion, smoked tuna carpaccio and spicy mayonnaise
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 71
Beef Fillet Bites
24.00
BOCCONCINI DI FILETTO DI MANZO — sautéed with balsamic vinegar, with arugula and Grana fondue
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Bresaola Salad
13.00
INSALATINA DI BRESAOLA — arugula, peach walnuts, feta crumbles, Grana shavings and teriyaki sauce
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Saltimbocca alla Romana
22.00
with roasted potatoes
estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73
Seared Salmon Fillet
24.00
FILETTO DI SALMONE SCOTTATO — with arugula, tomato confit and citrus vinaigrette
estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 74
STUFFED FOCACCIAS!
Doppio Piacere
14.00
mortadella with pistachio, curry chickpea hummus
estimate≈ 680 kcal48 g carbsbalanced 73
Bacon Cheeseburger
16.00
homemade bread, 200g beef, bacon, tomato, cheddar and iceberg, with french fries
estimate≈ 1100 kcal85 g carbs
Prosciutto and Melon
14.00
PROSCIUTTO E MELONE — cured ham and melon cream our way
estimate≈ 580 kcal42 g carbsbalanced 65
STRATI DI DELIZIA
14.00
coleslaw salad and pulled chicken
estimate≈ 750 kcal65 g carbs
LARGE SALADS
GRECAvegetarian
14.00
iceberg lettuce, cucumbers, black olives, red onion, tomatoes, oregano and feta
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 70
POLLO
14.00
iceberg lettuce, pulled chicken, mayonnaise, hazelnuts, croutons, Grana shavings
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 74
MEDITERRANEA
14.00
iceberg lettuce, seared fresh tuna cubes, cannellini beans, red onion, cherry tomatoes, black olives and oregano
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 83
PASTRAMI
15.00
iceberg lettuce, pastrami, avocado, cherry tomatoes, croutons and corn
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 73
FRIED FOOD
SUPPLÌ AL TELEFONO
3.00
with beef ragù
estimate≈ 210 kcal22 g carbs
CROCCHETTA
3.00
potato and provola cheese croquette
estimate≈ 180 kcal15 g carbs
FRITTATINA ALLA NAPOLETANA
5.00
with cooked ham and peas
estimate≈ 240 kcal14 g carbsdiabetes-friendly
CROSTATINA ALLA CARBONARA
5.00
estimate≈ 260 kcal18 g carbs
SPECIAL PIZZAS
MARINARA 2.0
12.00
Casa Marazzo tomato puree, yellow and red semi-dry datterini, Cetara anchovies, oregano, capers, green sauce
estimate≈ 850 kcal95 g carbsbalanced 69
CACIO E PESCHE
14.00
fior di latte, grilled peaches, guanciale crumble, pecorino cream and mint
estimate≈ 920 kcal88 g carbs
DELIZIA RUSTICA
12.00
Casa Marrazzo tomato puree, fior di latte, sausage, sweet and sour onion, pecorino cream, pepper and almonds
estimate≈ 980 kcal92 g carbs
FRESCHEZZA D’ESTATE
14.00
fior di latte, baby spinach, finocchiona salami, confit tomatoes and lemon mayonnaise
estimate≈ 890 kcal85 g carbs
CLASSIC PIZZAS
MARGHERITAvegetarian
9.50
Casa Marazzo tomato puree, fior di latte, basil
estimate≈ 780 kcal90 g carbsbalanced 76
MARGHERITA DOCvegetarian
12.00
Casa Marazzo tomato puree, buffalo mozzarella DOP, basil, Grana Padano
estimate≈ 860 kcal90 g carbsbalanced 67
NAPOLI
12.00
Casa Marazzo tomato puree, fior di latte, basil, Cetara anchovies
estimate≈ 820 kcal90 g carbsbalanced 74
DIAVOLA
12.00
Casa Marazzo tomato puree, spicy salami, fior di latte
estimate≈ 880 kcal90 g carbsbalanced 66
VEGETARIANAvegetarian
12.00
fior di latte, eggplant, zucchini, potatoes, confit cherry tomatoes and lemon zest
estimate≈ 840 kcal88 g carbsbalanced 68
QUATTRO FORMAGGIvegetarian
12.00
fior di latte, smoked provola, gorgonzola, pecorino cream
estimate≈ 1050 kcal85 g carbs
BOSCAIOLA
12.00
fior di latte, mushrooms, sausage
estimate≈ 910 kcal88 g carbsbalanced 65
Capricciosa
14.00
fior di latte, tomato, poached egg, baby artichokes, culatta, mushrooms, olives
estimate≈ 950 kcal85 g carbs
Parmigianavegetarian
12.00
Casa Marrazzo tomato passata, fior di latte, grilled eggplant, basil and Grana
estimate≈ 820 kcal75 g carbsbalanced 68
Pomodorini e Bufalavegetarian
12.00
fior di latte, cherry tomatoes, buffalo mozzarella DOP, basil
estimate≈ 880 kcal78 g carbsbalanced 66
Crostino
12.00
fior di latte, cooked ham
estimate≈ 850 kcal75 g carbs
Fiori e Alici
12.00
fior di latte, zucchini flowers, Cetara anchovies
estimate≈ 860 kcal76 g carbsbalanced 67
Pancetta e Pecorino
12.00
tomato, pancetta, pecorino curls
estimate≈ 920 kcal78 g carbs
Patate e Provolavegetarian
12.00
fior di latte, smoked provola, roasted potatoes, rosemary
estimate≈ 1050 kcal95 g carbs
Puttanesca
16.00
puttanesca tomato sauce, tuna in oil, Taggiasca olives, caramelized red onion and green sauce
estimate≈ 980 kcal88 g carbs
Verde Marino
16.00
fior di latte, smoked salmon, buffalo stracciata and crispy zucchini
estimate≈ 910 kcal78 g carbsbalanced 65
DESSERT
Tiramisù
8.00
estimate≈ 550 kcal45 g carbsheavy 30
Torta Caprese
8.00
with dulce de leche
estimate≈ 620 kcal48 g carbsheavy 27
Coffee Frozen Parfait
8.00
PARFAIT GHIACCIATO AL CAFFE — with sambuca foam
estimate≈ 480 kcal42 g carbsheavy 30
Orange Scented Coconut Tart
8.00
TORTINO DI COCCO PROFUMATO ALL’ARANCIA — with raspberry sauce and cream ice cream
estimate≈ 680 kcal62 g carbsheavy 29
FIRST COURSES
Cacio e Pepe ai Tre Pepivegetarian
13.00
tonnarelli, Grana Padano, Pecorino DOP and pepper
estimate≈ 650 kcal72 g carbsbalanced 73
Whole Grain Farro Linguinevegan, vegetarian
16.00
LINGUINE DI FARRO INTEGRALI — sautéed vegetables and basil, eggplant, cherry tomatoes, zucchini and pepper
estimate≈ 580 kcal65 g carbsbalanced 80
Potato Gnocchetti with Beef Ragù
16.00
GNOCCHETTI DI PATATE AL RAGÙ DI MANZO — tomato sauce, beef and Grana Padano
estimate≈ 720 kcal68 g carbsbalanced 71
MAIN COURSES
Chicken Spada
18.00
SPADA DI POLLO — glazed in Teriyaki sauce with sautéed vegetables
estimate≈ 520 kcal35 g carbsbalanced 77
Beef Picanha
22.00
PICANHA DI MANZO — served with roasted potatoes
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 69
Beef Cheek
24.00
GUANCIA DI MANZO — with mashed potatoes
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Beef Tagliata
24.00
TAGLIATA DI MANZO — smoked, with sautéed vegetables
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Tuna Tataki
20.00
TATAKI DI TONNO — with sautéed vegetables in Teriyaki sauce, seared tuna, sesame, carrots, zucchini and red cabbage
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 90
Salmon Tranche
20.00
TRANCETTO DI SALMONE — with crushed pistachios, cherry tomatoes and arugula
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
APPETIZERS
Culatta di Parma
13.00
with buffalo mozzarella DOP
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Smoked Beef Carpaccio
13.00
CARPACCIO DI MANZO AFFUMICATO — basil pesto, buffalo stracciatella and cherry tomatoes
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Romanesco Broccoli Flanvegetarian
12.00
FLAN DI BROCCOLO ROMANESCO — on Grana cheese fondue
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Chicken Poke Bowl
13.00
POKE BOWLS POLLO — shredded chicken with smoked sweet paprika mayonnaise, brown rice, edamame, roasted tomatoes and zucchini
estimate≈ 520 kcal48 g carbsbalanced 79
Salmon Poke Bowl
15.00
POKE BOWLS SALMONE — seared salmon, red brown rice, guacamole, edamame, zucchini, sesame, wasabi mayonnaise and pumpkin seeds
estimate≈ 550 kcal45 g carbsbalanced 77
Tuna Poke Bowl
15.00
POKE BOWLS TONNO — seared tuna, red brown rice, zucchini, red cabbage, Teriyaki sauce, Wakame seaweed, guacamole and sesame seeds
estimate≈ 530 kcal46 g carbsbalanced 73
Mediterranean Salad
12.00
INSALATONE MEDITERRANEA — mixed greens, seared fresh tuna cubes, cannellini beans, red onion, cherry tomatoes, black olives and oregano
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 91
Greek Saladvegetarian
12.00
INSALATONE GRECA — mixed greens, cucumbers, black olives, red onion, tomatoes, oregano and feta
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Salmon Salad
14.00
INSALATONE SALMONE — baby spinach, smoked salmon, feta, avocado, confit cherry tomatoes and seeds
estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 71
Margherita Salad
12.00
INSALATONE MARGHERITA — mixed greens, tuna, artichokes, black olives, cherry tomatoes, corn, hard-boiled egg and fior di latte
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Golden Buffalo Mozzarella DOP Salad
13.00
INSALATONE MOZZARELLA DI BUFALA DOP DORATA — mixed greens, shredded chicken, Caesar sauce, croutons, Grana shavings and crispy bacon
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
Chicken Listarelle with Sesame
9.00
LISTARELLE DI POLLO AL SESAMO
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Supplì
3.00
with beef ragù
estimate≈ 180 kcal22 g carbs
Supplì alla Carbonara
3.00
estimate≈ 200 kcal20 g carbs
Potato Croquette
3.00
CROCCHETTA DI PATATE — with ciauscolo and buffalo mozzarella DOP
estimate≈ 160 kcal15 g carbs
Cod Fillet
9.50
FILETTO DI BACCALÀ — with tartar sauce
estimate≈ 240 kcal12 g carbsdiabetes-friendly
Zucchini Flowersvegetarian
6.00
FIORI DI ZUCCA
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Buffalo Stracciatella Maritozzivegetarian
6.00
MARITOZZI STRACCIATA DI BUFALA — with zucchini alla Nerano
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Maritozzi alla Amatriciana
6.00
tomato sauce and ricotta, guanciale and pecorino
estimate≈ 320 kcal28 g carbs
Focaccia Ripiena Mortadella
15.00
mortadella with pistachio and chickpea hummus
estimate≈ 580 kcal45 g carbs
Focaccia Ripiena Spinacinivegetarian
15.00
baby spinach, buffalo mozzarella DOP and cherry tomatoes
estimate≈ 480 kcal42 g carbs
Focaccia Ripiena Scarola e Alici
15.00
buffalo mozzarella DOP, escarole, anchovies and black olives
estimate≈ 510 kcal40 g carbs
HAMBURGER
Classico
14.00
beef 200g, tomato and iceberg lettuce
estimate≈ 650 kcal45 g carbs
Cheeseburger
15.00
beef 200g, tomato, cheddar and iceberg lettuce
estimate≈ 720 kcal45 g carbs
Eggs and Bacon
16.00
beef 200g, sunny-side up egg, bacon, sweet and sour onion and BBQ sauce
estimate≈ 850 kcal52 g carbs
Hamburger di Pollo
14.00
golden chicken with sweet mustard sauce, cheddar, tomato and iceberg lettuce
estimate≈ 620 kcal48 g carbs
Goloso
16.00
beef 200g, bacon, burrata stracciata and pistachio pesto
estimate≈ 780 kcal42 g carbs
CLASSIC PIZZAS
Margherita D.O.Cvegetarian
12.00
Casa Marrazzo tomato sauce, buffalo mozzarella DOP, basil and Grana Padano
estimate≈ 850 kcal105 g carbsbalanced 69
SPECIAL PIZZAS
Ortolanavegetarian
12.00
Casa Marrazzo tomato sauce, zucchini, eggplant, fresh buffalo mozzarella DOP and basil
estimate≈ 820 kcal100 g carbsbalanced 74
Bufala e Cipolla Rossavegetarian
12.00
Casa Marrazzo tomato sauce, caramelized onion, buffalo mozzarella DOP, sun-dried cherry tomatoes and basil
estimate≈ 880 kcal108 g carbsbalanced 72
Calabrese
12.00
Casa Marrazzo tomato sauce, fresh buffalo mozzarella DOP, basil, sun-dried tomatoes and 'nduja
estimate≈ 920 kcal102 g carbs
Salmone Affumicato
14.00
yellow datterino sauce, baby spinach, sun-dried tomatoes and grated lemon
estimate≈ 880 kcal102 g carbsbalanced 72
Datterino Giallo
14.00
yellow datterino sauce, buffalo mozzarella DOP, Grana Padano flakes, culatta and basil
estimate≈ 910 kcal104 g carbsbalanced 67
Pere e Gorgonzolavegetarian
12.00
fior di latte, honey and walnuts
estimate≈ 860 kcal108 g carbsbalanced 65
Mortazza
14.00
fior di latte, burratina and pistachio granules
estimate≈ 980 kcal102 g carbs
Neranovegetarian
12.00
zucchini cream, provola, fried zucchini, Grana wafers
estimate≈ 940 kcal105 g carbs
Fior di Latte, Fiori di Zuccavegetarian
12.00
fior di latte, zucchini flowers
estimate≈ 840 kcal102 g carbsbalanced 73
Bufala e Guanciale
12.00
estimate≈ 950 kcal85 g carbs
Fior di Latte, Chicory and Sausage
12.00
FIOR DI LATTE, CICORIA E SALSICCIA
estimate≈ 920 kcal82 g carbs
Fior di Latte, Potato and Sausage
12.00
FIOR DI LATTE, PATATE E SALSICCIA
estimate≈ 1050 kcal98 g carbs
Zucchine e Guanciale
12.00
bufala, zucchini, guanciale, roasted cherry tomatoes
estimate≈ 980 kcal80 g carbs
DESSERT
Sbriciolata
7.50
chantilly cream, strawberries and pistachio
estimate≈ 650 kcal55 g carbsheavy 26
Cheesecake
7.50
with white chocolate and raspberry sauce
estimate≈ 720 kcal50 g carbsheavy 23
Latte in Piedi
7.50
with white chocolate, fresh strawberries and strawberry sauce
estimate≈ 580 kcal48 g carbsheavy 29
Apple Crumble and Vanilla Ice Cream
7.50
CRUMBLE DI MELE E GELATO ALLA CREMA
estimate≈ 620 kcal65 g carbsheavy 31
Chocolate Flan
7.50
FLAN DI CIOCCOLATO — whipped cream and vanilla ice cream
estimate≈ 680 kcal45 g carbsheavy 25
Orange Crema Catalana
7.50
CREMA CATALANA ALL‘ARANCIA
estimate≈ 420 kcal35 g carbsheavy 39
FIRST COURSES
Whole Wheat Linguine
14.00
LINGUINA INTEGRALE — with broccoli cream, vegetable ragu, toasted almonds and candied tomatoes
estimate≈ 580 kcal75 g carbsbalanced 91
Potato Gnocchetti Margherita
16.00
GNOCCHETTI DI PATATE MARGHERITA — with three tomatoes, black olives, oregano, basil and stracciatella
estimate≈ 720 kcal85 g carbsbalanced 73
Ricotta and Spinach Ravioli
16.00
RAVIOLI RIPIENI DI RICOTTA E SPINACI — with fresh tomato sauce and basil
estimate≈ 650 kcal68 g carbsbalanced 79
MAIN COURSES
Chicken Thigh Porchetta Style
18.00
SOVRACOSCIA DI POLLO IN PORCHETTA — with sautéed vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Grilled Picanha
22.00
PICANHA ALLA GRIGLIA — with Mediterranean chimichurri, roasted potatoes
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Beef Strips
18.00
STRACCETTI DI MANZO — with arugula, datterino tomatoes and Grana shavings
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Roasted Octopus
20.00
POLPO ROSTICCIATO — with pappa al pomodoro and onion rings in tempura
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Dry Aged Beef Ribeye 500g
34.00
COSTATA DI MANZO DRY AGE 500G — grilled with roasted new potatoes and bbq sauce
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
Herb Salmon Fillet
20.00
FILETTO DI SALMONE ALLE ERBE — with aromatic breading, wok vegetables and Greek yogurt sauce
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
APPETIZERS
Mozzarella di Bufala Campana DOP
10.00
with 'De Carlo' cherry tomatoes and marinated olives
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Bresaola Punta d'Anca
14.00
BRESAOLA PUNTA D’ANCA — with arugula and grana shavings
estimate≈ 210 kcal4 g carbsdiabetes-friendlybalanced 67
Smoked Meat Carpaccio
16.00
CARPACCIO DI CARNE AFFUMICATO — with basil pesto, robiola, mixed salad and candied tomatoes
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Cold Cut and Cheese Platter
22.00
TAGLIERE DI SALUMI E FORMAGGI — served with honey and pane carasau
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
N'duja Calabrese
3.50
N’DUJA CALABRESE
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Fried Mozzarella di Bufala DOP
8.00
MOZZARELLA DI BUFALA DOP FRITTA DORATA
estimate≈ 320 kcal12 g carbsdiabetes-friendly
POKE BOWL SALADS
Salmon
14.00
SALMONE — smoked salmon, baby spinach, avocado, goat cheese, camone tomato and mixed seeds
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Paella
15.00
saffron basmati rice, grilled shrimp and squid, corn, peppers, cherry tomatoes, broccoli and peas
estimate≈ 520 kcal65 g carbsbalanced 82
HAMBURGER
Plated Hamburger
14.00
HAMBURGER AL PIATTO — 200g beef with grilled vegetables
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
FRIED FOOD
Supplì Classico
3.00
SUPPLÎ CLASSICO CON RAGù — with ragù
estimate≈ 180 kcal22 g carbs
Supplì Cacio e Pepe
3.50
SUPPLÎ CACIO E PEPE
estimate≈ 200 kcal20 g carbs
STUFFED PIZZAS
Quattro Stagioni
13.00
Marrazzo tomato sauce, fior di latte, grilled artichokes, mushrooms, hard-boiled egg, Tuscan cooked ham
estimate≈ 850 kcal80 g carbsbalanced 67
Scarola
14.00
sautéed scarola, anchovies, raisins, pine nuts and olives
estimate≈ 780 kcal75 g carbs
Gustosa
14.00
stracchino, ciauscolo and baby spinach
estimate≈ 820 kcal78 g carbs
Fiori di Zucca e Alici
12.00
fior di latte, zucchini flowers and anchovies
estimate≈ 720 kcal72 g carbs
SPECIAL PIZZAS
Siciliana
13.00
Marrazzo tomato sauce, red onion, tuna fillets, datterino tomato, basil and capers
estimate≈ 680 kcal70 g carbsbalanced 67
Funghi
12.00
Marrazzo tomato sauce, fior di latte and mushrooms
estimate≈ 650 kcal68 g carbs
La Burina
12.00
fior di latte, sautéed chicory and sausage
estimate≈ 750 kcal65 g carbsbalanced 65
Crudo
14.00
focaccia with tomato salad, culatta and mozzarella di bufala DOP
estimate≈ 720 kcal60 g carbs
Diavola Calabrese
12.00
Marrazzo tomato sauce, fior di latte, n'duja, spicy Calabrian salami
estimate≈ 780 kcal68 g carbs
Campagnola
13.00
fior di latte, boiled potatoes, salted ricotta and sausage
estimate≈ 800 kcal75 g carbsbalanced 69
Marinara Pugliese
13.00
Marrazzo homemade tomato sauce, Mediterranean anchovies, burrata cream, garlic, parsley and oregano sauce
estimate≈ 850 kcal82 g carbsbalanced 67
Bresaola
14.00
fior di latte, arugula and grana shavings
estimate≈ 820 kcal78 g carbsbalanced 74
DESSERT
Tart of the Day
6.00
CROSTATA DEL GIORNO
estimate≈ 420 kcal45 g carbsheavy 39
Chocolate Mousse
7.50
MOUSSE AL CIOCCOLATO — with fluffy vanilla cream and nut crunch
estimate≈ 580 kcal35 g carbsheavy 29
Panna Cotta
7.00
with forest fruit compote or Nutella
estimate≈ 450 kcal32 g carbsheavy 38
Strawberries with Cream
7.00
FRAGOLE CON PANNA
estimate≈ 310 kcal22 g carbs

Is this menu still right?

57veggie
scoreestimate

Italian pizza and pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from vegetarian dishes such as pizza Ortolana or cacio e pepe. The linguine di farro integrali is a vegan option.

23 vegetarian and 1 vegan dishes out of 147

77dia
scoreestimate

Protein-rich options and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrates. The salads and antipasti are good alternatives to pizza and pasta.

48 diabetes-friendly · 147 dishes

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Practical

Address
Via delle Coppelle, 34, 00186 Roma
Hours
Mon12:00–15:00, 18:00–00:00
Tue12:00–15:00, 18:00–00:00
Wed12:00–15:00, 18:00–00:00
Thu12:00–15:00, 18:00–00:00
Fri12:00–15:00, 18:00–01:00
Sat12:00–15:00, 18:00–01:00
Sun12:00–15:00, 18:00–00:00
Contact
+39065803889
Sources
Overture Maps Places (CDLA-Permissive 2.0), margheritaroma.it/
Record
completeness 83 %, confidence 80 %

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