Negresco Bocca di Leone
V. Bocca di Leone, 92, 00186 Roma
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
To Start
Tris di crostini
12.00
Warm bread, basil pesto, Sorrento tomato and fior di latte | Warm bread, robiola mousse, anchovies, zest
estimate≈ 450 kcal35 g carbs
Tagliere Negresco
24.00
Tagliere Negresco – selezione di salumi e formaggi — Assorted selection of cured meats and cheeses
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
Mozzarella di bufala DOPvegetarian
13.00
DOP buffalo mozzarella cheese
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Capresevegetarian
12.00
Caprese con pomodoro e fior di latte campana — Caprese salad with tomato and fior di latte from Campania
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Aubergine basketvegetarian
13.00
Cestino di melanzane con pomodoro fresco, basilico, parmigiano, stracciatella e granella di pistacchio — With fresh tomatoes, basil, parmesan, stracciatella and chopped pistachios
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Prosciutto crudo di Parma
16.00
Prosciutto crudo di Parma, Veroni 21mesi e mozzarella di bufala campana — Veroni 21 months old Parma ham and buffalo mozzarella from Campania
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Roasted octopuspescatarian
20.00
Polpo arrostito con patate e salsa al prezzemolo — With potatoes and parsley sauce
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 77
Bocconcini di Baccalàpescatarian
19.00
Bocconcini di Baccalà con cipolle caramellate e lampone — Cod bites with caramelized onions and raspberries
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
Prosciutto di Parma and melon
16.00
Prosciutto di Parma e melone — Parma Ham and melon
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 69
Sautéed musselspescatarian
22.00
Souté di cozze con crostini — Sautéed mussels with crostini
estimate≈ 380 kcal30 g carbs
Beef carpaccio
24.00
Carpaccio di manzo con salsa ai frutti rossi, rucola e scaglie di grana — With red berry sauce, arugula, and Grana cheese shavings
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Stracciatella di bufalavegetarian
16.00
Stracciatella di bufala con pachino, menta e zucchina croccante — With Pachino tomatoes, mint, and crispy zucchini
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Veal round
20.00
Girelllo di vitella con salsa tonnata e plvere di capperi di pantelleria — With tuna sauce and Pantelleria caper powder
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
The Classics
Tonnarelli cacio e pepevegetarian
15.00
Tonnarello pasta with cheese and pepper sauce
estimate≈ 620 kcal75 g carbsbalanced 69
Strozzaprete all’amatriciana
15.00
Strozzaprete pasta with tomato sauce, crispy bacon and cheese
estimate≈ 680 kcal72 g carbsbalanced 71
Rigatoni alla carbonara
15.00
Rigatone pasta with egg yolk, crispy bacon and cheese
estimate≈ 750 kcal68 g carbs
Lasagne alla bolognese
14.00
Lasagne Bolognese style
estimate≈ 650 kcal55 g carbsbalanced 71
Rigatoni pomodoro fresco e basilicovegan, vegetarian
14.00
Rigatone pasta with fresh tomato and basil
estimate≈ 580 kcal78 g carbsbalanced 73
Tonnarelli allo scogliopescatarian
30.00
Tonnarelli seafood pasta
estimate≈ 720 kcal70 g carbsbalanced 77
Tonnarelli allo scoglio + 1/2 asticepescatarian
55.00
Tonnarelli seafood pasta with 1/2 lobster
estimate≈ 880 kcal72 g carbsbalanced 66
Tonnarello al burro norvegesevegetarian
35.00
Tonnarello al burro norvegese con parmigiano e tartufo fresco — Tonnarello with Norwegian butter, Parmesan cheese, and fresh truffle
estimate≈ 850 kcal65 g carbs
Fettuccine alla bolognese
18.00
Fettuccine with Bolognese ragù
estimate≈ 720 kcal68 g carbsbalanced 73
Chef's First Courses
Tagliolino all’asticepescatarian
35.00
Tagliolino all’astice con pomodorini e zeste di lime (mezzo astice) — Tagliolini with lobster, cherry tomatoes and lime zest (half a lobster)
estimate≈ 680 kcal62 g carbsbalanced 67
Raviolo capresevegetarian
18.00
Raviolo caprese farcito con ricotta e maggiorana su salsa di datterino rosso — Caprese ravioli stuffed with ricotta and marjoram on a red datterino sauce
estimate≈ 610 kcal58 g carbs
Zuppa di cecivegan, vegetarian
13.00
Zuppa di ceci con patate al rosmarino — Chickpea soup with rosemary potatoes
estimate≈ 450 kcal55 g carbsbalanced 91
Scialatiello con le vongolepescatarian
19.00
Scialatiello con le vongole, pomodorini e zeste di limone — Scialatiello with clams, cherry tomatoes and lemon zest
estimate≈ 620 kcal65 g carbsbalanced 73
Trofie al pesto Genovesevegetarian
16.00
Trofie al pesto Genovese di basilico con pomodorini e noci — Trofie with Genoese basil pesto, cherry tomatoes, and walnuts
estimate≈ 780 kcal60 g carbs
Main Courses
Tagliata di cuberoll danese
28.00
Tagliata di cuberoll danese con patate al forno — Sliced Danish cuberoll with baked potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Tagliata di pollo CBT
18.00
Tagliata di pollo CBT servita su letto di cicoria ripassata e fonduta di pecorino — Sliced CBT chicken on a bed of sautéed chicory and pecorino fondue
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Filetto di salmonepescatarian
24.00
Filetto di salmone in crosta di pistacchio, salsa teriyaki e caponatina di melanzane — Pistachio crusted salmon fillet, teriyaki sauce and aubergine caponata
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Tagliata di tonno rossopescatarian
26.00
Tagliata di tonno rosso al rosmarino con patate al forno, stracciatella di bufala e teriyaki — Sliced red tuna with rosemary, baked potatoes, buffalo stracciatella and teriyaki
estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73
Filetto danese ai ferri
35.00
Grilled Danish beef fillet
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Filetto danese al pepe verde
40.00
Danish beef fillet with green pepper sauce
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 71
Filetto con funghi porcini
55.00
Filetto con funghi porcini in doppia consistenza e tartufo fresco — Danish beef fillet with porcini mushrooms in a double texture and fresh truffle
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
The Tartares
Tartare di manzo
19.00
Tartare di manzo, fassona con salsa tonnata, tuorlo d’uovo, frutto del cappero, cappero fritto e crema di tartufo fresco — Fassona beef tartare with tuna sauce, egg yolk, capers and fresh truffle cream
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Tartare di salmonepescatarian
20.00
Tartare di salmone con avocado, lime e salsa bianca — Salmon tartare with avocado, lime and white sauce
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
The Burgers
Negresco Burger
18.00
Chianina beef burger with cheddar, crispy bacon, lettuce, tomato, Negresco sauce
estimate≈ 950 kcal55 g carbs
Pulled Pork Burger
18.00
Tender pulled pork shoulder with spice rub and BBQ sauce
estimate≈ 880 kcal60 g carbs
Tuna Burgerpescatarian
20.00
Tuna tartare with stracciatella, cherry tomatoes and basil sauce
estimate≈ 620 kcal45 g carbs
Octopus Burgerpescatarian
20.00
Crispy octopus tentacle with stracciatella, cherry tomatoes, oil and salt
estimate≈ 650 kcal45 g carbs
Side Dishes
Mixed saladvegan, vegetarian
7.00
Insalata mista — Mixed salad
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Baked potatoesvegan, vegetarian
7.00
Patate al forno — Baked potatoes
estimate≈ 250 kcal30 g carbsbalanced 71
Seasonal vegetablesvegan, vegetarian
8.00
Verdura di stagione — Seasonal vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Bread basketvegan, vegetarian
2.50
Cestino di pane — Bread basket
estimate≈ 200 kcal35 g carbs
Vegetables, Wheat and Grains
SPAGNAvegetarian
13.00
Farro with Greek feta, Taggiasca olives, sun-dried tomatoes and yellow datterino tomatoes
estimate≈ 550 kcal60 g carbsbalanced 85
CONDOTTIpescatarian
13.00
Black rice, smoked salmon, shrimp, peas, Pachino tomatoes and hazelnut pieces
estimate≈ 620 kcal65 g carbsbalanced 79
FRATTINA
14.00
Lettuce and arugula, avocado, lemon zest, radishes, turkey breast, oil and mustard
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
BOCCA DI LEONE
14.00
Romaine lettuce, grilled chicken breast, Grana shavings, croutons and mustard mayonnaise
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 74
The Pinsa
MARGHERITAvegetarian
11.00
Tomato, fior di latte, basil, EVO oil
estimate≈ 750 kcal85 g carbsbalanced 77
CRUDO
13.00
Tomato, fior di latte, Parma ham, EVO oil
estimate≈ 850 kcal85 g carbsbalanced 67
ORTOLANAvegetarian
13.00
Tomato, fior di latte, eggplant, zucchini, peppers, EVO oil
estimate≈ 800 kcal85 g carbsbalanced 74
BUFALINAvegetarian
14.00
Tomato, fior di latte, buffalo mozzarella DOP, basil, EVO oil
estimate≈ 880 kcal85 g carbsbalanced 66
DIAVOLA
13.00
Tomato, fior di latte, Calabrese salami, EVO oil
estimate≈ 820 kcal85 g carbsbalanced 68
PINSA GOURMET
22.00
Fior di latte campana, stewed onion, fresh tuna chunks, fresh chili and buffalo mozzarella
estimate≈ 900 kcal80 g carbsbalanced 65
GRICIA DI MARE
22.00
Fior di latte campana, roasted octopus, Norcino guanciale and pecorino
estimate≈ 950 kcal80 g carbs
NEGRESCO
22.00
Fior di latte, smoked salmon, yellow datterini tomatoes, walnuts and basil cream
estimate≈ 880 kcal80 g carbs
PISTACCHIOSA
18.00
Pizza with fior di latte, Bologna mortadella, stracciatella and pistachio pieces
estimate≈ 980 kcal80 g carbs
Desserts
Tiramisù
8.00
Tiramisù
estimate≈ 450 kcal35 g carbsheavy 38
Panna cottavegetarian
8.00
Panna cotta ai frutti di bosco o al cioccolato — Panna cotta with berries or chocolate
estimate≈ 320 kcal25 g carbsheavy 42
Cheesecakevegetarian
8.00
Cheese Cake ai frutti di bosco — Cheesecake with berries
estimate≈ 420 kcal38 g carbsheavy 35
Pizzo Truffle
8.00
Tartufo di Pizzo vari gusti — Various flavors
estimate≈ 320 kcal35 g carbsheavy 35
Fruttinivegetarian
10.00
Fruttini gelato artigianale — Artisanal ice cream
estimate≈ 210 kcal30 g carbs
Macedoniavegan, vegetarian
7.00
Macedonia o frutta di stagione — Fruit salad or seasonal fruit
estimate≈ 110 kcal25 g carbs
Homemade desserts
8.00
Dolci della casa — Dessert home made
estimate≈ 450 kcal50 g carbsheavy 31
Crema Catalanavegetarian
8.00
Catalan cream
estimate≈ 380 kcal35 g carbsheavy 34
Is this menu still right?
79veggie
scoreestimate
scoreestimate
Italian dishes and vegetarian pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose from vegetarian dishes like tonnarelli cacio e pepe and caprese ravioli. There are various pinsas, including the ortolana with grilled vegetables. Vegans can have rigatoni pomodoro fresco e basilico or chickpea soup.
23 vegetarian and 7 vegan dishes out of 65
76dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses and salads. The meat dishes and antipasti are well suited for a carbohydrate-conscious diet.
24 diabetes-friendly · 65 dishes
Reviews
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Practical
- Address
- V. Bocca di Leone, 92, 00186 Roma
- Hours
- not known yet
- Contact
- +390694416977
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), negrescoboccadileone.it/
- Record
- completeness 67 %, confidence 80 %