Trattoria della Stampa
Via dei Maroniti, 32, 00187 Roma
Open now · until 23:00
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
Caprese di bufala campanavegetarian
12.00
Caprese di bufala campana, pomodori e basilico — with tomatoes and basil
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Parma ham and bufala campana
14.00
Crudo di Parma e bufala campana
estimate≈ 340 kcal4 g carbsdiabetes-friendlybalanced 67
Cotto Capitelli or Parma ham
14.00
Cotto Capitelli o Crudo di Parma e burratina fresca — with fresh burratina
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Parma ham 24 months
14.00
Crudo di Parma 24 mesi
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
Cold cut platter
18.00
Tagliere di salumi servito con pomodori secchi, formaggio con salse nostrane(x2) — served with sun-dried tomatoes and local cheeses with sauces
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Venison carpaccio
16.00
Carpaccio di cervo su songino e pomodorini — on lamb's lettuce and cherry tomatoes
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 67
Bresaola carpaccio
16.00
Carpaccio di bresaola su rucola con scaglie di Grana Padano e olio aromatizzato la lime — on arugula with Grana Padano shavings and lime-flavored oil
estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67
Artichoke alla romanavegetarian
Carciofo* alla romana
estimate≈ 150 kcal9 g carbsdiabetes-friendlybalanced 70
Artichoke carpacciovegetarian
Carpaccio di carciofi con scaglie di Grana Padano — with Grana Padano shavings
estimate≈ 220 kcal7 g carbsdiabetes-friendlybalanced 66
Puntarellepescatarian
12.00
Puntarelle* con crema di alici artigianale — with artisanal anchovy cream
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66
Parmigiana di melanzanevegetarian
12.00
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
Pecorino cheese selectionvegetarian
12.00
Selezione di formaggi pecorini con composta di frutta artigianale — with artisanal fruit compote
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Zucchini rolls
12.00
Involtini di zucchine ripieni di crudo, Philadelphia e rucola — filled with Parma ham, Philadelphia and arugula
estimate≈ 260 kcal8 g carbsdiabetes-friendly
Smoked salmonpescatarian
14.00
Salmone affumicato su provola affumicata — on smoked provola cheese
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Panzanellavegetarian
12.00
Panzanella (mix di verdure saltate con pane raffermo, pomodorini e basilico) — mix of sautéed vegetables with stale bread, cherry tomatoes and basil
estimate≈ 350 kcal45 g carbsbalanced 65
Basil saladvegetarian
12.00
Insalata di basilico con ricotta vaccina, pinoli e scaglie di Grana Padano — with cow's ricotta, pine nuts and Grana Padano shavings
estimate≈ 290 kcal9 g carbsdiabetes-friendlybalanced 67
Parma ham and melon
14.00
Crudo di Parma e melone*
estimate≈ 220 kcal18 g carbsbalanced 69
Parma ham and figs
14.00
Crudo di Parma e fichi*
estimate≈ 240 kcal20 g carbs
Sautéed porcini mushroomsvegetarian
16.00
Funghi porcini* trifolati
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Porcini mushroom carpacciovegetarian
15.00
Carpaccio di funghi porcini* e Grana Padano — with Grana Padano
estimate≈ 210 kcal7 g carbsdiabetes-friendlybalanced 66
PRIMI DELLA STAMPA
Tagliatelle with fillet ragu
16.00
Tagliatelle di pasta fresca con ragù di filetto — Fresh pasta tagliatelle with fillet beef ragu
estimate≈ 720 kcal65 g carbsbalanced 67
Tagliatelle with pesto and cherry tomatoesvegetarian
14.00
Tagliatelle di pasta fresca con pesto e pomodorini — Fresh pasta tagliatelle with pesto and cherry tomatoes
estimate≈ 680 kcal62 g carbs
Tonnarelli with prawns, zucchini and lemon creampescatarian
16.00
Tonnarelli di pasta fresca con gamberi**, zucchine e crema di limone — Fresh pasta tonnarelli with prawns, zucchini and lemon cream
estimate≈ 610 kcal58 g carbsbalanced 67
Ravioli with ricotta and spinachvegetarian
14.00
Ravioli di pasta fresca con ricotta e spinaci — Fresh pasta ravioli with ricotta and spinach
estimate≈ 580 kcal52 g carbs
Ravioli with prawns and arugulapescatarian
16.00
Ravioli di pasta fresca con gamberi** e rucola — Fresh pasta ravioli with prawns and arugula
estimate≈ 560 kcal50 g carbsbalanced 67
Ravioli with bresaola, arugula and ricotta
16.00
Ravioli di pasta fresca con bresaola, rucola e ricotta — Fresh pasta ravioli with bresaola, arugula and ricotta
estimate≈ 620 kcal50 g carbs
Lasagne al ragù
12.00
Lasagne di pasta fresca al ragù — Fresh pasta lasagne with meat ragu
estimate≈ 650 kcal55 g carbsbalanced 67
Tagliatelle with artichokes and guanciale
15.00
Tagliatelle di pasta fresca, carciofi* e guanciale — Fresh pasta tagliatelle with artichokes and guanciale
estimate≈ 740 kcal60 g carbsbalanced 65
Tagliatelle with chestnuts and guanciale
14.00
Tagliatelle di pasta fresca, castagne* e guanciale — Fresh pasta tagliatelle with chestnuts and guanciale
estimate≈ 780 kcal72 g carbs
Tagliatelle with porcini mushroomsvegetarian
16.00
Tagliatelle di pasta fresca ai funghi porcini** — Fresh pasta tagliatelle with porcini mushrooms
estimate≈ 640 kcal62 g carbs
Spaghetti with spring onion, datterini tomatoes, basil and marjoramvegetarian
12.00
Spaghetti al cipollotto, pomodorini datterini, basilico e maggiorana — Spaghetti with spring onion, datterini tomatoes, basil and marjoram
estimate≈ 520 kcal75 g carbsbalanced 65
Spaghetti aglio, olio e peperoncinovegetarian
12.00
Spaghetti aglio, olio, peperoncino, pomodorini datterini e pangrattato — Spaghetti with garlic, oil, chili, datterini tomatoes and breadcrumbs
estimate≈ 580 kcal72 g carbs
Spaghetti alle vongolepescatarian
16.00
Spaghetti alle vongole veraci — Spaghetti with clams
estimate≈ 540 kcal70 g carbsbalanced 73
Spaghetti with zucchini flowers and anchoviespescatarian
14.00
Spaghetti fiori di zucca e alici — Spaghetti with zucchini flowers and anchovies
estimate≈ 560 kcal68 g carbsbalanced 73
PRIMI ROMANI
Mezzemaniche alla Carbonara
12.00
Short pasta in Carbonara sauce
estimate≈ 720 kcal60 g carbs
Mezzemaniche alla Gricia
12.00
Short pasta in Gricia sauce
estimate≈ 680 kcal60 g carbs
Mezzemaniche all'Amatriciana
12.00
Short pasta in Amatriciana sauce
estimate≈ 640 kcal62 g carbsbalanced 67
Tonnarelli Cacio e Pepevegetarian
12.00
Tonnarelli di pasta fresca Cacio e Pepe — Fresh pasta tonnarelli with pecorino and black pepper
estimate≈ 610 kcal58 g carbs
SECONDI
Tagliata di manzo
18.00
Tagliata di manzo con rucola e scaglie di Grana Padano — Sliced beef with arugula and Grana Padano shavings
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 74
Tagliata di filetto
21.00
Tagliata di filetto con rucola e scaglie di Grana Padano — Sliced fillet with arugula and Grana Padano shavings
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 74
Rare fillet with radicchio
21.00
Filetto rare al radicchio marinato in aceto bianco e timo — marinated in white vinegar and thyme
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Boneless chicken leg
16.00
Coscia di pollo disossata, cotta a bassa temperatura con patate al forno — slow-cooked with roasted potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Polpette alla romana
12.00
Polpette alla romana (al sugo o bianche) — with tomato sauce or white
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74
Porchetta di Ariccia
16.00
Porchetta di Ariccia con patate al forno — with roasted potatoes
estimate≈ 750 kcal32 g carbsdiabetes-friendlybalanced 73
Beef fillet carpaccio
18.00
Carpaccio di magatello con sedano, scaglie di Grana Padano e salsa alla senape — with celery, Grana Padano shavings and mustard sauce
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Black Angus carpaccio
18.00
Carpaccio di Black Angus olio, sale e pepe, con songino e pomodorini — oil, salt and pepper, with lamb's lettuce and cherry tomatoes
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 66
Catch of the daypescatarian
18.00
Pescato del giorno su crema di porri, patate e curcuma, con zucchine alla scapece — on leek, potato and turmeric cream, with zucchini alla scapece
estimate≈ 540 kcal38 g carbsdiabetes-friendlybalanced 73
Smoked tuna carpacciopescatarian
16.00
Carpaccio di tonno affumicato con songino, pomodorini e cipolla di Tropea in agrodolce — with lamb's lettuce, cherry tomatoes and sweet and sour Tropea onion
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 75
CONTORNI
Sautéed chicoryvegetarian
5.00
Cicoria ripassata
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegetarian
5.00
Patate a forno
estimate≈ 280 kcal32 g carbs
Sautéed potatoes with lime
5.00
Patate ripassate al lime
estimate≈ 290 kcal32 g carbs
Mixed saladvegetarian
6.00
Insalata mista con pomodorini — with cherry tomatoes
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Baked eggplant and zucchinivegetarian
6.00
Melanzane e zucchine al forno
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
DOLCI
Chef's Tiramisù
7.00
Tiramisù dello Chef
estimate≈ 520 kcal45 g carbsheavy 31
Puff pastry crumble
8.00
Sbriciolata di pasta sfoglia su crema di mascarpone artigianale (guarnizione: Nutella, frutti di bosco o fragola) — on artisanal mascarpone cream (topping: Nutella, forest fruits or strawberry)
estimate≈ 610 kcal55 g carbsheavy 28
Mousse
7.00
Mousse (guarnizione: Nutella, frutti di bosco o fragola) — topping: Nutella, forest fruits or strawberry
estimate≈ 420 kcal30 g carbsheavy 39
Ciambellone
7.00
Ciambellone servito con crema al mascarpone calda o fredda — served with hot or cold mascarpone cream
estimate≈ 580 kcal52 g carbsheavy 26
Peaches in white winevegetarian
8.00
Pesche* al vino bianco
estimate≈ 210 kcal32 g carbsheavy 43
Artisanal tart
8.00
Crostata artigianale con crema al mascarpone (Nutella, visciole o albicocche) — with mascarpone cream (Nutella, sour cherries or apricots)
estimate≈ 550 kcal48 g carbsheavy 30
Chocolate soufflé
7.00
Soufflè al cioccolato con cuore caldo — with a warm heart
estimate≈ 410 kcal38 g carbsheavy 36
Strawberry fondue with warm dark chocolatevegetarian
8.00
Fonduta di fragole con cioccolato caldo fondente
estimate≈ 320 kcal35 g carbs
Fresh seasonal fruit cup with mascarpone creamvegetarian
8.00
Coppa di frutta fresca di stagione con crema al mascarpone
estimate≈ 410 kcal30 g carbs
Is this menu still right?
80veggie
scoreestimate
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Many vegetarian Italian classics
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like parmigiana di melanzane and ravioli with ricotta and spinach. The menu also offers cacio e pepe and tagliatelle with pesto. Meat dishes are available for mixed tables.
22 vegetarian and 0 vegan dishes out of 62
75dia
scoreestimate
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Many low carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many meat and fish dishes with few carbohydrates. The antipasti and protein-based main courses are good choices.
30 diabetes-friendly · 62 dishes
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Practical
- Address
- Via dei Maroniti, 32, 00187 Roma
- Hours
- Mon12:00–23:00Tue12:00–23:00Wed12:00–23:00Thu12:00–23:00Fri12:00–23:00Sat12:00–23:00Sun12:00–23:00
- Contact
- +390689018741
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), trattoriadellastampatrevi.it/
- Record
- completeness 83 %, confidence 95 %