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Enoteca Grado

Via Alessandria, 56, 00198 Roma

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Roast Beef
13.00
Slow-cooked roast beef with horseradish sauce and pickled vegetables
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 69
Pastrami Sandwich
13.00
Beef pastrami, 8-grain bread, pickled cucumbers and mustard, served with mixed salad
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 79
Hokkaido Pumpkinvegetarian
12.00
Zucca Hokkaido — Baked pumpkin cream with a soft-boiled egg, linguini condutelli, pumpkin seeds and croutons
estimate≈ 410 kcal38 g carbsdiabetes-friendlybalanced 65
Chickpeas and Codpescatarian
14.00
Ceci e Baccalà — Warm salad of chickpeas, cod, Taggiasca olives and fermented lemon
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 90
Cesare Wrap
12.00
Il Wrap di Cesare — Slow-cooked chicken wrap, lettuce, crispy bacon and Caesar sauce
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 69
The Turnipvegetarian
11.00
La Rapa — Red beet salad with wild fennel, prunes, mixed seeds, feta and ginger dressing
estimate≈ 310 kcal24 g carbsbalanced 65
La Borlottavegetarian
12.00
Creamy borlotti bean soup with black kale, pecorino and 8-grain croutons
estimate≈ 340 kcal32 g carbsdiabetes-friendlybalanced 86
Persimmon and Fennelvegetarian
11.00
Cachi e finocchi — Salad of fennel, radicchio, almonds, pomegranate and apple persimmon
estimate≈ 260 kcal28 g carbs
Beyondvegetarian
15.00
Beyond burger, salad, tomato, scamorza and tartar sauce
estimate≈ 680 kcal52 g carbsbalanced 65
Brisket
15.00
Il Brisket — Slow-cooked beef served with sweet potato puree
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 79
Platters
Platter of selected cured meats
18.00
Tagliere dei nostri salumi selezionati
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 67
Platter of selected cheesesvegetarian
18.00
Tagliere di nostri formaggi selezionati
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 67
Mixed platter of selected cured meats and cheeses
18.00
Tagliere misto dalla nostra selezione di salumi e formaggi
estimate≈ 560 kcal10 g carbsdiabetes-friendlybalanced 67
Cicchetti
Smoked mackerel pâté and chivespescatarian
2.50
Paté di sgombro affumicato e erba cipollina
estimate≈ 90 kcal2 g carbsdiabetes-friendly
Chickpea cream with mushrooms and codpescatarian
2.50
Crema di ceci funghi e baccalà
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 69
Roast beef with horseradish sauce and pickled vegetables
2.50
Roast-beef salsa al rafano e giardiniera
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 69
Chicken and green apple salad
2.50
Insalata di pollo e mela verde
estimate≈ 85 kcal6 g carbsdiabetes-friendlybalanced 75
Bufala IGP and Sciacca anchoviespescatarian
2.50
Bufala IGP e alici di Sciacca
estimate≈ 110 kcal2 g carbsdiabetes-friendly
Nduja, peppers and Taggiasca olives
2.50
Nduja peperoni e olive taggiasche
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Salmon with sour cream and fermented lemonpescatarian
2.50
Salmone panna acida e limone fermentato
estimate≈ 100 kcal3 g carbsdiabetes-friendly
Gorgonzola with almonds and chestnut honeyvegetarian
2.50
Gorgonzola mandorle e miele di castagno
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Artichokes and taleggiovegetarian
2.50
Carciofi e taleggio
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 66
Poached egg, tuna and mustard mayonnaisepescatarian
2.50
Uovo cucsione, tonno e maionese alla senape
estimate≈ 210 kcal4 g carbsdiabetes-friendly
Roasted candied tomato and burrata IGPvegetarian
2.50
Pomodoro candito al forno e burrata IGP
estimate≈ 190 kcal8 g carbsdiabetes-friendly
Pumpkin and pecorino di fossa with onion compotevegetarian
2.50
Zucca e pecorino di fossa composta di cipolle
estimate≈ 170 kcal7 g carbsdiabetes-friendly

Is this menu still right?

85veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like the Hokkaido pumpkin cream or the borlotti bean soup. There are also various cicchetti such as baked tomato with burrata and artichokes with taleggio.

10 vegetarian and 0 vegan dishes out of 26

78dia
scoreestimate

Protein-rich Italian lunch and snacks

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein options. The cicchetti and taglieri have low carbohydrate counts.

23 diabetes-friendly · 26 dishes

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Practical

Address
Via Alessandria, 56, 00198 Roma
Hours
not known yet
Contact
+390624404792 info@enotecagrado.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), enotecagrado.it/
Record
completeness 67 %, confidence 80 %

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