back to search

ADEVA Cucina Moderna

Via dei Maroniti, 29, 00187 Roma

Open now · until 00:00

Italian€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Egg in the Nest with Truffle
26.50
UOVO NEL NIDO AL TARTUFO — Poached egg with asparagus, 24-month Parmigiano Reggiano fondue, crispy potato nest and fresh shaved truffle
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Tartelette with Tuna Tartare
20.00
TARTELLETTA CON TARTARE DI TONNO — Puttanesca tartelette, Roman panzanella, red tuna tartare, burrata mousse, tomato gel, and basil pesto
estimate≈ 310 kcal28 g carbsbalanced 71
Beef Tartare with Green Pepper
20.00
TARTARE DI MANZO AL PEPE VERDE — Beef from Feroci butchery, green pepper mousse, pickled shallots and brandy brown sauce
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Mediterranean Burrata
20.00
BURRATA MEDITERRANEA — Burrata from Gioia del Colle on fresh tomato velouté, Mediterranean crumble, basil pesto, and tomato confit
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Drunken Carpaccio
18.00
CARPACCIO UBRIACO — Beef from Feroci butchery, EVO oil, arugula, parmesan crumble with nutmeg and rosé wine jam
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Crispy Calamari
24.00
CALAMARI CROCCANTI — Fried calamari with crispy breading, artisanal tartar sauce, pickled onions and fermented Sorrento lemon
estimate≈ 450 kcal35 g carbs
Crostino with Fresh Truffle
30.00
CROSTINO AL TARTUFO FRESCO — Toasted bread with 24-month Pecorino Romano fondue flavored with truffle and fresh shaved truffle
estimate≈ 320 kcal25 g carbs
TAGLIERI
Local Platter
24.00
TAGLIERE NOSTRANO — Our selection of cured meats and cheeses accompanied by homemade mustard
estimate≈ 650 kcal18 g carbsdiabetes-friendly
Vegetarian Plattervegetarian
16.00
TAGLIERE VEGETARIANO — Fermented red cabbage, whipped ricotta with lime and pink pepper, roasted Borettane onions, Puglian sun-dried tomatoes
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Cheese Platter
25.00
TAGLIERE FORMAGGI
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 67
Cold Cut Platter
20.00
TAGLIERE SALUMI
estimate≈ 500 kcal6 g carbsdiabetes-friendlybalanced 67
INSALATE
Chef's Niçoise
17.00
NIZZARDA DELLO CHEF — Mixed greens, homemade sous-vide red tuna, smoked paprika mimosa sauce, fresh tomatoes, boiled potatoes
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 79
Raw Roman Zucchini
15.00
CRUDO DI ZUCCHINE ROMANESCHE — Mixed greens, Roman zucchini, reticulated melon, tomato confit, ricotta mousse with lime and salted peanuts
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 65
PRIMI DELLO CHEF
Tonnarelli Lemon & Shrimp
26.00
TONNARELLI LIMONE & GAMBERI — With lemon-flavored butter, parmesan, Mazara del Vallo red shrimp tartare, and red shrimp essence
estimate≈ 580 kcal65 g carbsbalanced 73
Tonnarelli with Fresh Truffle
34.00
TONNARELLI AL TARTUFO FRESCO — Fresh artisanal egg Tonnarelli with homemade truffle butter, Parmigiano, and fresh shaved truffle
estimate≈ 620 kcal62 g carbs
Zucchini and Truffle Lasagna
34.00
LASAGNA ZUCCHINE E TARTUFO — Egg pasta sheets, Roman zucchini, provola cheese and fresh shaved truffle
estimate≈ 550 kcal50 g carbsbalanced 65
Artisanal Fettuccine with Ragù
20.00
FETTUCCINE ARTIGIANALI AL RAGÙ — Bolognese ragù, Parmigiano fondue, Modena balsamic vinegar reduction, fresh thyme
estimate≈ 610 kcal58 g carbsbalanced 67
Tricolore Gnocchi
19.00
GNOCCHI TRICOLORE — Homemade potato gnocchi with roasted tomatoes, buffalo mozzarella foam, basil oil, and tomato
estimate≈ 520 kcal55 g carbsbalanced 67
Traditional First Courses
16.00
I PRIMI DELLA TRADIZIONE: Carbonara, Cacio e Pepe, Gricia e Amatriciana — Carbonara, Cacio e Pepe, Gricia and Amatriciana
estimate≈ 580 kcal60 g carbs
Traditional First Courses with Truffle
15.00
I PRIMI DELLA TRADIZIONE — Try our traditional pasta dishes with the addition of fresh truffle
estimate≈ 650 kcal60 g carbs
SECONDI SPECIALI
Beef Millefoglie
26.00
MILLEFOGLIE DI MANZO — Saltimbocca style: grilled beef nut from Feroci butchery with sauce
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Polpo alla Pizzaiola
28.00
Roasted octopus on citrus potato cream, pizzaiola sauce with oregano and olive soil
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 73
Crispy Chicken Medallion
24.00
MEDAGLIONE DI POLLO CROCCANTE — Cacciatore-style shredded chicken in a crispy crust, with roasted peppers and yellow pepper mustard
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 73
Seared Bluefin Tuna
26.00
TONNO ROSSO SCOTTATO — Sicilian Tataki style: breaded and seared tuna fillet, Sicilian sauce, pickled Tropea onions
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 80
Our Parmigianavegetarian
17.00
LA NOSTRA PARMIGIANA — Fried eggplant, mozzarella, tomato sauce and 24-month Parmigiano Reggiano fondue
estimate≈ 540 kcal24 g carbsdiabetes-friendlybalanced 69
CONTORNI
Roasted Potatoes
8.00
PATATE ARROSTO — Roasted potatoes with rosemary
estimate≈ 280 kcal32 g carbs
Fermented Purple Cabbagevegan, vegetarian
7.00
CAVOLO VIOLA FERMENTATO — Mixed greens, sun-dried cherry tomatoes
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66
Mixed Saladvegan, vegetarian
7.00
INSALATA MISTA — Mixed greens, cherry tomatoes, carrots, olives and EVO oil
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

55veggie
scoreestimate

Modern Italian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarians can order zucchini and truffle lasagna or parmigiana. Vegans are limited to side dishes like fermented purple cabbage and mixed salad.

4 vegetarian and 2 vegan dishes out of 28

81dia
scoreestimate

Low Carb Italian Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with low carbohydrates. Beef and tuna dishes are naturally friendly.

17 diabetes-friendly · 28 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Via dei Maroniti, 29, 00187 Roma
Hours
Mon17:30–00:00
Tue17:30–00:00
Wed17:30–00:00
Thu17:30–00:00
Fri17:30–00:00
Sat17:30–00:00
Sun12:30–00:00
Contact
+393441544315
Sources
Overture Maps Places (CDLA-Permissive 2.0), adevaitalia.it/
Record
completeness 83 %, confidence 79 %

Own ADEVA Cucina Moderna? Claim your place.