back to search

Mater Terrae

Largo Febo, 2, 00186 Roma

opening hours not known yet

vegetarian restaurant€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Dessert
Modernità di Parigi
22.00
Vanilla crème brûlée, saffron and forest fruits
estimate≈ 450 kcal35 g carbsheavy 38
L’Ultima Costellazione
22.00
Liquorice, mint, gold and chocolate
estimate≈ 550 kcal45 g carbsheavy 30
L’Insostenibile Dolcezza dell’Essere
22.00
Chocolate, zabaione, cream and cocoa crumble
estimate≈ 600 kcal40 g carbsheavy 28
Tiramisù
22.00
Traditional Tiramisù
estimate≈ 500 kcal40 g carbsheavy 36
Alaska
22.00
Sweet crêpes with butter sauce, orange juice and Grand Marnier, served with vanilla gelato
estimate≈ 750 kcal70 g carbsheavy 22
Il Pensiero di Ettore
22.00
Sicilian Cannolo filled with almond ricotta, raspberry sorbet and a contrast of orange
estimate≈ 480 kcal45 g carbsheavy 33
Gelato
Homemade Natural Gelato
22.00
Gelato Naturale fatto in casa — Served with chocolate and cream. Choice of: Malaga, salted pistachio, vanilla, chocolate
estimate≈ 350 kcal30 g carbsheavy 42
Sorbets
Our Homemade Sorbetsvegan
22.00
I Nostri Sorbetti fatti in casa — Churned with fresh organic ingredients: raspberry, mango, strawberry
estimate≈ 180 kcal35 g carbsheavy 35
Crêpes
Crêpes and tea selection
25.00
Crêpes e selezione di tè — Choice of: hazelnut cream, pistachio cream, caramel, or jam
estimate≈ 600 kcal60 g carbsheavy 28
Our Tasting Menus
Natura e Vitavegetarian
180.00
Amuse Bouche with Franciacorta, Fratello Sole (melon gazpacho with gorgonzola foam and poppy seeds)
estimate≈ 2200 kcal180 g carbsheavy 33
Mater Terraevegetarian
160.00
Amuse Bouche with Franciacorta, Passeggiata nel Bosco (terrine of carrots, peppers, shiitake, leek and celery)
estimate≈ 2000 kcal160 g carbsheavy 33
Menù del Buon Ricordovegetarian
140.00
Amuse Bouche with Franciacorta, Abbraccio della Terra (chard, potatoes, olives and fennel)
estimate≈ 1900 kcal170 g carbsheavy 33
Focaccias
Focaccia col Formaggio “Manuelina”vegetarian
30.00
La Focaccia col Formaggio “Manuelina” — Crispy focaccia filled with stracchino cheese
estimate≈ 700 kcal60 g carbs
Focaccia Pizzata “Manuelina”vegetarian
30.00
La Focaccia Pizzata “Manuelina” — Crispy focaccia with stracchino, tomato, capers, olives, parsley and chili
estimate≈ 750 kcal65 g carbs
Focaccia alla Parmigiana di Melanzane “Manuelina”vegetarian
36.00
La Focaccia alla Parmigiana di Melanzane “Manuelina” — Crispy focaccia with stracchino, eggplant, scamorza, buffalo mozzarella, tomato and parmesan
estimate≈ 850 kcal60 g carbs
Appetizers
Passeggiata nel Boscovegan
32.00
Terrine of carrots, peppers, shiitake, leek and celery, fruit and sprout salad with raspberry sauce
estimate≈ 300 kcal25 g carbsdiabetes-friendlybalanced 70
Fratello Solevegetarian
28.00
Melon gazpacho with gorgonzola foam and poppy seeds
estimate≈ 250 kcal20 g carbsbalanced 66
Abbraccio della Terravegan
28.00
Chard, potatoes, olives and fennel
estimate≈ 320 kcal30 g carbsbalanced 70
Joia Mon Amourvegetarian
32.00
Buffalo mozzarella, caramelized onions, pepper cream, tomato confit and basil pesto
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 68
First Courses
Italia in Tavolavegan
32.00
Spaghetti al pomodoro, garlic cream and basil
estimate≈ 550 kcal80 g carbs
Il Profumo che viene dal Sudvegan
38.00
Mixed pasta, potatoes, lemon and chamomile
estimate≈ 680 kcal95 g carbsbalanced 70
Una Finestra sul Mediterraneovegetarian
38.00
Semolina tagliolini alla Nerano, zucchini, basil and provolone del Monaco
estimate≈ 720 kcal82 g carbsbalanced 67
Ricordi di un viaggio a Portofinovegetarian
38.00
Ricotta and chard pansotti, walnuts and marjoram
estimate≈ 610 kcal68 g carbsbalanced 75
Luci sulla Città Eternavegetarian
38.00
Risotto cacio e pepe
estimate≈ 640 kcal78 g carbs
Il Tramonto Estivovegetarian
38.00
Pennone with bell pepper cream, lemon jam and cacio cavallo
estimate≈ 690 kcal85 g carbsbalanced 73
Main Courses
Il Giardino Gianicolovegan
38.00
Roman-style artichoke, green beans, asparagus, herb pesto, purple potatoes and fried shiso leaves
estimate≈ 420 kcal38 g carbsdiabetes-friendlybalanced 70
La Dolce Vitavegetarian
38.00
Parmigiana di melanzane
estimate≈ 550 kcal32 g carbsbalanced 79
Respiro del Sottoboscovegetarian
40.00
Mushrooms, mashed potatoes, peas and summer truffle
estimate≈ 480 kcal42 g carbsdiabetes-friendlybalanced 70
Carpe Diemvegan
38.00
Crispy cecina, vegetables and cashews
estimate≈ 510 kcal45 g carbsdiabetes-friendlybalanced 79

Is this menu still right?

93veggie
scoreestimate

Refined vegetarian Italian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like risotto cacio e pepe and parmigiana di melanzane. Vegan options include spaghetti al pomodoro and carciofo alla romana.

21 vegetarian and 7 vegan dishes out of 29

47dia
scoreestimate

Vegetable based vegetarian dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various vegetable dishes. The main courses often have fewer carbohydrates than the pasta options.

5 diabetes-friendly · 29 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Largo Febo, 2, 00186 Roma
Hours
not known yet
Contact
+390668283762 booking@biohotelraphael.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), biohotelraphael.com/
Record
completeness 67 %, confidence 80 %

Own Mater Terrae? Claim your place.