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Antica Osteria Di Roma

Corso Vittorio Emanuele II, 258, 00186 Roma

Open now · until 22:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Viterbese Cured Meats and Cheese Board
18.00
TAGLIERE DI SALUMI VITERBESI E FORMAGGI — Prosciutto Crudo 24mo, Capocollo, Guanciale, Salame Corallina, Caciotta Romana, aged Pecorino
estimate≈ 850 kcal12 g carbsdiabetes-friendly
Panzanella Romanavegetarian
6.00
Bread crostini, tomato, basil, garlic and Pecorino Romano Dop flakes
estimate≈ 320 kcal45 g carbs
Golden Bread with Ricotta & Salami
8.00
PAN DORATO RICOTTA & SALAME — Milk and egg soaked fried bread, served with Sheep Ricotta and Salame Corallina
estimate≈ 550 kcal35 g carbs
Fried Meatballs
13.00
POLPETTE FRITTE — Served with cacio e pepe sauce, mint and lemon
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Egg in Tripe
7.00
UOVO IN TRIPPA — Frittata strips in Rosso Gargano tomato sauce, mint, Parmigiano Reggiano 24mo
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Trippa al Sugo
8.00
Tripe in tomato sauce
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 73
Coratella with Artichokes
9.00
CORATELLA COI CARCIOFI — Coratella, onion, white wine, artichokes
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Beans with Pork Rind
8.00
FAGIOLI CON LE COTICHE — Borlotti beans, pork rind, in tomato sauce
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 79
First Courses
Carbonara (Mezza Manica)
13.00
Guanciale, San Bartolomeo eggs, Pecorino Romano Dop, pepper
estimate≈ 820 kcal65 g carbs
Amatriciana (Mezza Manica)
13.00
Guanciale, Rosso Gargano tomato pulp, Pecorino Romano Dop, pepper
estimate≈ 780 kcal68 g carbs
Pajata (Mezza Manica)
14.00
Veal pajata, Rosso Gargano tomato pulp, Pecorino Romano Dop
estimate≈ 750 kcal65 g carbsbalanced 67
Cacio e Pepe (Tonnarello Egg Pasta)vegetarian
15.00
CACIO E PEPE (TONNARELLO PASTA ALL’UOVO) — Pecorino Romano Dop, pepper
estimate≈ 720 kcal62 g carbs
Gricia (Mezza Manica)
13.00
Pecorino Romano Dop, Guanciale, white wine, pepper
estimate≈ 800 kcal65 g carbs
Coda alla Vaccinara (Fettuccine Egg Pasta)
14.00
CODA ALLA VACCINARA (FETTUCCINA PASTA ALL’UOVO) — Oxtail, Pecorino Romano Dop, Rosso Gargano tomato pulp
estimate≈ 850 kcal68 g carbs
Ragù della Nonna (Fettuccine Egg Pasta)
14.00
RAGÚ DELLA NONNA (FETTUCCINA PASTA ALL’UOVO) — Ragù made with grandma's ancient recipe, slow-cooked all night
estimate≈ 880 kcal65 g carbs
Ricotta and Spinach Ravioli with Butter and Sagevegetarian
15.00
RAVIOLI RIPIENI DI RICOTTA E SPINACI BURRO E SALVIA — Butter, sage, Parmigiano Reggiano 24mo
estimate≈ 680 kcal55 g carbs
Ricotta and Spinach Ravioli with Ragù della Nonna
15.00
RAVIOLI RIPIENI DI RICOTTA E SPINACI AL RAGÚ DELLA NONNA — Ragù made with grandma's ancient recipe, slow-cooked all night
estimate≈ 780 kcal58 g carbs
Homemade Lasagna of the Day
13.00
LASAGNA DEL GIORNO FATTA IN CASA
estimate≈ 750 kcal60 g carbs
Spaghetto with Rosso Gargano Tomatovegetarian
10.00
SPAGHETTO AL POMODORO ROSSO GARGANO
estimate≈ 580 kcal85 g carbs
Main Courses
Baccalà alla Trasteverinapescatarian
18.00
Cod, tomatoes, red onion, raisins and pine nuts
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 74
Baccalà Aglio, Olio e Peperoncinopescatarian
17.00
Served with mashed potatoes
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 73
Parmigiana di Melanzanevegetarian
13.00
Fried eggplant, Gargano tomato pulp, mozzarella, 24-month Parmigiano Reggiano, basil
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Saltimbocca alla Romana
18.00
Veal, prosciutto crudo, butter and sage
estimate≈ 580 kcal4 g carbsdiabetes-friendlybalanced 71
Galletto ar Mattone
17.00
estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71
Braised Beef Cheek with Cesanese
18.00
GUANCIA DI MANZO BRASATA AL CESANESE — Served with mashed potatoes
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 69
Coda alla Vaccinara
18.00
Oxtail, Pecorino Romano DOP “SEPI”, Gargano tomato pulp
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74
Abbacchio alla Romana
23.00
Served with roasted potatoes
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Straccetti della Nonna
16.00
Served with arugula
estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 71
Pork Braciola
18.00
BRACIOLA DI MAIALE — Marinated for 24 hours in honey, beer and brine
estimate≈ 550 kcal24 g carbsbalanced 66
Side Dishes
Cicoria Strascinatavegan, vegetarian
6.00
Garlic, oil and chili pepper
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Roasted Potatoesvegan, vegetarian
5.00
PATATE AL FORNO
estimate≈ 250 kcal30 g carbs
Farmer's Saladvegan, vegetarian
5.00
INSALATA DEL CONTADINO — Romaine lettuce, carrots, fennel, radishes
estimate≈ 80 kcal12 g carbsdiabetes-friendlybalanced 70
Carciofi alla Romanavegan, vegetarian
7.00
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Desserts
Tiramisù
7.00
TIRAMISÚ — With homemade savoiardi
estimate≈ 450 kcal42 g carbsheavy 31
Panna Cotta
6.00
Nutella – Berries – Caramel
estimate≈ 380 kcal35 g carbsheavy 34
Ricotta & Sour Cherry Tart
6.50
CROSTATA RICOTTA & VISCIOLE
estimate≈ 420 kcal40 g carbsheavy 42
Millefoglie alla Crema
7.00
Berries – Nutella
estimate≈ 510 kcal48 g carbsheavy 29
Ciambelline al Vino & Vino Cotto
7.00
estimate≈ 320 kcal45 g carbs
Hazelnut Tozzetti & Passito
9.00
TOZZETTI ALLE NOCCIOLE & PASSITO
estimate≈ 380 kcal32 g carbsheavy 44
Fruit Sorbetvegan, vegetarian
7.00
SORBETTO DI FRUTTA — Homemade with fresh seasonal fruit
estimate≈ 160 kcal35 g carbsheavy 35

Is this menu still right?

74veggie
scoreestimate

Classic Roman vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from ricotta and spinach ravioli or parmigiana di melanzane. Vegans have side dishes like carciofi alla romana and patate al forno.

10 vegetarian and 5 vegan dishes out of 40

75dia
scoreestimate

Low Carb Roman Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-heavy main courses. Saltimbocca alla Romana and Galletto ar Mattone are naturally low in carbohydrates.

18 diabetes-friendly · 40 dishes

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Practical

Address
Corso Vittorio Emanuele II, 258, 00186 Roma
Hours
Mon11:00–22:00
Tue11:00–22:00
Wed11:00–22:00
Thu11:00–22:00
Fri11:00–22:00
Sat11:00–22:00
Sun11:00–22:00
Contact
+390665493365 reservation@anticaosteriadiroma.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), anticaosteriadiroma.it/
Record
completeness 83 %, confidence 80 %

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