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Il Pescatorio al Mercato

Via Andrea Doria, 41, Box, 111, 00192 Roma

Closed now · opens Tue 08:30

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti - Raw & Carpaccio
Tuna Sashimi
5.80
Sashimi di tonno — toasted sesame seeds, soy sauce and chives
estimate≈ 160 kcal4 g carbsdiabetes-friendlybalanced 79
Sea Bass Carpaccio
6.00
Carpaccio di spigola marinato in aceto e vino bianco — marinated in vinegar and white wine, mild chili and parsley
estimate≈ 120 kcal3 g carbsdiabetes-friendlybalanced 79
Organic Scottish Gravlax Salmon Carpaccio
5.80
Carpaccio di salmone gravlax bio scozzese agli agrumi — with citrus fruits
estimate≈ 210 kcal3 g carbsdiabetes-friendlybalanced 67
Sea Bream Carpaccio
5.80
Carpaccio di orata — fresh ginger, mild chili, thyme, lemon zest
estimate≈ 130 kcal3 g carbsdiabetes-friendlybalanced 79
Marinated Anchovies
4.20
Alici marinate all'aceto di vino bianco — white wine vinegar, apple juice, parsley, oregano, mild chili and Amalfi lemon zest
estimate≈ 110 kcal5 g carbsdiabetes-friendlybalanced 79
Selection of oysters, red prawns and scampi
Selezione di ostriche, gamberi rossi e scampi (personalizzato) — customized
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 79
Antipasti - Tartare of the day
Tuna Tartare
12.00
Tartare di tonno in salsa chili al ponzu — ponzu chili sauce, wasabi mayonnaise, sesame and sancho pepper
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Sarago Tartare
12.00
Tartare di sarago — lemon gel, green apple, lime mayo and yuzu zest
estimate≈ 260 kcal7 g carbsdiabetes-friendlybalanced 67
Salads
Seafood Salad
4.80
Insalata di mare con gambero, seppia, calamaro, datterino, sedano e scorza di limone — with prawn, cuttlefish, squid, datterino tomato, celery and lemon zest
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Octopus Salad
5.40
Insalata di polpo, patate confit e puntarelle con salsa di alici di Cetara — confit potatoes and puntarelle with Cetara anchovy sauce
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 77
First Courses
Sea Bass Couscous
4.00
Cous cous di spigola — trevigiano radicchio, San Marzano chips, raisins and toasted almonds
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 81
Fragrant Jasmine Rice
4.00
Riso jasmine profumato con ragù di mazzancolle, maiale nero, colatura di pesce e cocco — with king prawn ragù, black pork, fish colatura and coconut
estimate≈ 510 kcal55 g carbsbalanced 70
Stews for pasta or rice
Mussel and Clam Stew
3.40
Guazzetto di cozze e vongole con datterini gialli — with yellow datterini tomatoes
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 72
Small Octopus Stew
4.20
Guazzetto di moscardini alla Luciana — alla Luciana
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 69
Scampi Cream
5.00
Crema di scampi
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Main Courses
Sea Bream Meatballs
3.50
Polpette di orata al sugo — in sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Amberjack Caponata
5.00
Caponata di ricciola con olive di Gaeta, capperi, pinoli e basilico — with Gaeta olives, capers, pine nuts and basil
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 65
Baccala' mantecato
3.50
creamed cod
estimate≈ 340 kcal8 g carbsdiabetes-friendly
Braised Tuna Wok
5.20
Wok di tonno brasato — crispy celeriac, pickled onion and porcini
estimate≈ 390 kcal15 g carbsdiabetes-friendlybalanced 73
Sicilian Swordfish Rolls
4.50
Involtini di spada alla siciliana — pine nuts, Gaeta olives, almonds and Senise crusco sauce
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Sea bream fillets in potato crust
9.00
Filetti di orata in crosta di patate
estimate≈ 420 kcal35 g carbsbalanced 77
Sea bass fillets in zucchini crust
9.00
Filetti di spigola in crosta di zucchine
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 81
Catch of the day
Pescato del giorno da preparare su richiesta — Prepared upon request
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 72
Sea bass/tuna strips au gratin
6.00
Straccetti di spigola/tonno al gratin
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 66
Low-temperature cooked cod
4.20
Baccala' cotto a bassa temperatura — Chickpea hummus, tahini sauce, confit cherry tomatoes and rosemary oil
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Temptations
Arancina with shrimp ragù
5.00
Arancina al ragù di gambero, guanciale, pistacchio e stracciatella di bufala — Guanciale, pistachio and buffalo stracciatella
estimate≈ 280 kcal22 g carbs
Spicy shredded tuna balls
4.80
Spicy balls di tonno sfilacciato
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 68
Cod croquettes
4.50
Crocchette di baccalà, patata all'aji amarillo, pecorino e lime — Aji amarillo potato, pecorino and lime
estimate≈ 240 kcal18 g carbs
Supplì cacio e pepe
4.00
Supplì cacio e pepe al ragù di polpo ubriaco e mozzarella — With drunken octopus ragù and mozzarella
estimate≈ 260 kcal24 g carbs
Ready to cook
Sea bass and pistachio lasagna
4.00
Lasagna spigola e pistacchi
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 79
Swordfish and eggplant Parmigiana
4.00
Parmigiana di spada e melanzane
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Squid, shrimp and swordfish skewers
5.50
Spiedini di calamaro, gambero e spada
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 78
Squid and pistachio skewers
5.50
Spiedini di calamaro e pistacchi
estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 69
Sea bass strips au gratin
6.00
Straccetti di spigola al gratin
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 66
Salmon fishburger
4.00
Fishburger di salmone
estimate≈ 550 kcal45 g carbsbalanced 65
Sea bass meatballs
4.00
Polpette di spigola
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
Antipasti - Tartare of the day
Tuna tartare
12.00
Tartare di tonno — Ponzu chili sauce, wasabi mayonnaise, sesame and sancho pepper
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists entirely of fish and meat. Dishes include sashimi di tonno and arancina al ragù di gambero.

0 vegetarian and 0 vegan dishes out of 45

84dia
scoreestimate

Fresh seafood and low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich seafood dishes with few carbohydrates. The raw fish and grilled options are very suitable.

37 diabetes-friendly · 45 dishes

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Practical

Address
Via Andrea Doria, 41, Box, 111, 00192 Roma
Hours
Mon—
Tue08:30–20:30
Wed08:30–20:30
Thu08:30–20:30
Fri08:30–20:30
Sat08:30–20:30
Sun—
Some parts of the text mention hours until 22:30. Lunch from 12:30 onwards. Aperitivo from 18:30 onwards
Contact
+393476481554 info@ilpescatorio.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ilpescatorio.it/
Record
completeness 83 %, confidence 80 %

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