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Delle Vittorie Ristorante

Via Pietro Borsieri, 11, 00195 Roma

Closed now · opens Tue 12:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

From the sea
Salmon tartarepescatarian
18.00
Tartare di salmone con avocado e salsa piccante al mango — with avocado and spicy mango sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Panzanella saladpescatarian
22.00
Insalata di panzanella e tartare di orata — with sea bream tartare
estimate≈ 410 kcal35 g carbsbalanced 75
Squid fettuccine
18.00
Fettuccine di calamari con crema di piselli e guanciale croccante — with pea cream and crispy guanciale
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 73
Octopus saladpescatarian
18.00
Insalata di polpo e fagioli con verdure croccanti al ghiaccio — with beans and chilled crispy vegetables
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 91
Codpescatarian
23.00
Baccalà cotto a bassa temperatura con crema di peperoni arrosto e crumble di pane — slow-cooked with roasted pepper cream and bread crumble
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 75
From the land
Mezze maniche
16.00
Mezze maniche artigianali all’ amatriciana — artisanal pasta all'amatriciana
estimate≈ 650 kcal75 g carbsbalanced 69
Open raviolo
20.00
Raviolo aperto con ragù bianco di manzo e fonduta di parmigiano 30 mesi — with white beef ragu and 30-month parmesan fondue
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 69
Beef carpaccio DK
18.00
Carpaccio di manzo DK con rucola datterini confit e stracciata di bufala — with arugula, confit cherry tomatoes and buffalo stracciata
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Roast beef DK
23.00
Roast beef di manzo DK con patate sabbiate e burro alle erbe — with sandy potatoes and herb butter
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
Desserts
Nonna Flora's Desserts
9.00
I Dolci di Nonna Flora — Lemon delight | Pistachio crunch | Salted caramel cheesecake
estimate≈ 450 kcal48 g carbsheavy 34
Our Raw Dishes and Platters
Oysters Specialespescatarian
8.00
Ostriche Speciales
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Gran crudo di marepescatarian
55.00
Grand seafood raw platter
estimate≈ 850 kcal20 g carbsdiabetes-friendly
Langoustine crudopescatarian
18.00
Crudo di mazzancolle con gazpacho burrata e pane carasau — with gazpacho, burrata and pane carasau
estimate≈ 410 kcal25 g carbsdiabetes-friendly
Gran crudo di carne
38.00
Grand meat raw platter
estimate≈ 780 kcal12 g carbsdiabetes-friendly
Black Angus tartare
20.00
Tartare di Black Angus con tartufo nero e senape al miele — with black truffle and honey mustard
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 67
Beef carpaccio
18.00
Carpaccio di manzo con zucchine alla scapece e prosciutto croccante — with zucchini alla scapece and crispy prosciutto
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Cold cuts and cheese platter
16.00
Tagliere di salumi e formaggi di Amatrice — from Amatrice
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 67
Mountain ham
14.00
Prosciutto di montagna con burrata — with burrata
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
From the kitchen
Pappa al pomodoropescatarian
18.00
Pappa al pomodoro con seppie scottate — with seared cuttlefish
estimate≈ 420 kcal45 g carbsbalanced 78
Seafood saladpescatarian
18.00
Insalata di mare con finocchio, arancia e olive nere al forno — with fennel, orange and roasted black olives
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 80
Gamberi wrapped in lardo di Colonnata
18.00
Gamberi avvolti nel lardo di Colonnata con insalata di cavolo viola — with red cabbage salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Boiled meat salad
16.00
Insalata di bollito con datterini capperi e olive — with cherry tomatoes, capers and olives
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Our First Courses
Linguine alla Enrico
30.00
Linguine alla “Enrico”
estimate≈ 650 kcal75 g carbsbalanced 69
Paccheri all'amatriciana di marepescatarian
20.00
Paccheri all’amatriciana di mare — seafood style amatriciana
estimate≈ 620 kcal70 g carbsbalanced 77
Tonnarelli with butter, anchovies and lemonpescatarian
16.00
Tonnarelli burro alici e limone
estimate≈ 580 kcal65 g carbs
Open raviolo
16.00
Raviolo aperto con ragù bianco di manzo e fonduta di Parmigiano Reggiano 30 mesi — with white beef ragu and 30-month Parmigiano Reggiano fondue
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 69
Potato gnocchi all'amatriciana
15.00
Gnocchi di patate all’amatriciana
estimate≈ 520 kcal60 g carbsbalanced 67
Our Main Courses
Codpescatarian
22.00
Baccalà cbt con crema di ceci e cicoria ripassata — with chickpea cream and sautéed chicory
estimate≈ 410 kcal25 g carbsdiabetes-friendlybalanced 89
Steamed shellfishpescatarian
12.00
Crostacei al vapore con maionese dello chef — with chef's mayonnaise
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Fish filletpescatarian
23.00
Filetto di pescato in crema di carciofi — in artichoke cream
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Italian style roast beef
20.00
Roast beef di manzo DK all’italiana con patate sabbiate — with sandy potatoes
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Duck breast
22.00
Petto d’anatra con marmellata di pesche al basilico e pomodori gratinati — with peach and basil jam and gratinated tomatoes
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 74
Desserts
Our desserts
7.00
I nostri dolci
estimate≈ 450 kcal50 g carbsheavy 37
Artisanal ice creams and sorbets
8.00
Gelati e sorbetti artigianali
estimate≈ 220 kcal30 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. You can choose desserts such as the delizia al limone or salted caramel cheesecake.

0 vegetarian and 0 vegan dishes out of 34

77dia
scoreestimate

Low Carb Italian Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and raw dishes. Crudo options are naturally low in carbohydrates.

24 diabetes-friendly · 34 dishes

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Practical

Address
Via Pietro Borsieri, 11, 00195 Roma
Hours
Mon12:30–14:30, 19:30–22:30
Tue12:30–14:30, 19:30–22:30
Wed12:30–14:30, 19:30–22:30
Thu19:30–22:30
Fri19:30–22:30
Sat19:30–22:30
Sunclosed
Conflicting info: one section mentions Sunday lunch from 12:30, but the main schedule states 'Chiuso Domenica'
Contact
+32632542263 dellevittorie24@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantedellevittorie.it/
Record
completeness 83 %, confidence 95 %

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