Caprizza Roma
Via Piave 70, 00187 Roma
opening hours not known yet
pizzeria€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Fritti Napoletanni
NEAPOLITAN ARANCINO (1 PIECE)
3.00
Neapolitan Arancino — RICE BALLS WITH MEAT SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, PEAS, GROUND MEAT, PARMIGIANO REGGIANO PDO 24 MONTHS
estimate≈ 280 kcal22 g carbs
OMELETTE WITH BUCATINI (1 PIECE)
3.50
Bucatini Omelette — WITH BÉCHAMEL SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, PEAS AND GROUND MEAT
estimate≈ 320 kcal18 g carbsdiabetes-friendly
OMELETTE WITH BUCATIUNI NERANO STYLE (1 PIECE)
3.50
Nerano Style Bucatini Omelette — ZUCCHINI, PROVOLONE DEL MONNACO PDO CHEESE, CHEESE CREAM
estimate≈ 310 kcal16 g carbsdiabetes-friendly
NEAPOLITAN PANZEROTTO (2 PIECES)
5.50
Neapolitan Panzerotto — MADE WITH POTATOES WITH PROVOLA CHEESE FROM AGEROLLA, NEAPOLITANN SALAMMI, BLACK PEPPER, PARMIGIANO REGGIANO PDO 24 MONTHS, PECCORINO ROMANO SHEEP CHEESE
estimate≈ 450 kcal35 g carbs
FRESH FRENCH FRIES
5.00
French Fries — FRESHLY CUT POTATOES
estimate≈ 380 kcal42 g carbs
STUFFED ZUCCHINI BLOSSOMS (2 PIECES)
6.00
Stuffed Zucchini Blossoms — WITH BUFFALO RICOTTA CHEESE FROM CAMPANIA PDO AND COOKED HAM
estimate≈ 220 kcal8 g carbsdiabetes-friendly
NEAPOLITAN MIXED FRIED FOOD (5 PIECES)
16.00
Neapolitan Mixed Fried Food — NEAPOLITANN PANZEROTTO, NEAPOLITANN ARANCINO, OMELETTE WITH BUCATINI, OMELETTE WITH BUCATINII NERANO STYLE, STUFFED COURGETTE FLOWER
estimate≈ 1350 kcal110 g carbsheavy 40
Appetizzers
BRUSCHETTE (2 PIECES)
7.00
Bruschetta with Tomato and Stracciatella — WITH YELLOW AND RED CHERRY TOMATOES AND BUFFALO STRACCIATELLA CHEESE
estimate≈ 320 kcal30 g carbs
BRUSCHETTE CANTABRICO (2 PIECES)
7.50
Bruschetta Cantabrico — WITH ANCHOVIES FROM THE CANTABRIANN SEA AND BUFFALO STRACCIATELLA CHEESE
estimate≈ 360 kcal30 g carbs
DRIED BEEF BRESAOLA, BURRATA, ROCKET AND PARMESAN
14.00
Bresaola with Burrata
estimate≈ 420 kcal6 g carbsdiabetes-friendly
PARMA HAM 24 MONTHS AND BUFFALO MOZZARELLA FROM CAMPANIA PDO 250 GR.
15.00
Parma Ham and Buffalo Mozzarella
estimate≈ 650 kcal8 g carbsdiabetes-friendly
SEAFOOD SALAD*
15.00
Seafood Salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 79
MUSSELS MARINARA / SOUP
12.00
Mussels Marinara
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 79
BABY OCTOPUS IN A CASSEROLE DISH* WITH CROUTONS
14.00
Baby Octopus
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 68
First Courses
SPAGHETTI WITH CHERRY TOMATOES AND BASIL
10.00
estimate≈ 550 kcal75 g carbsbalanced 65
LASAGNA CLASSICA**
11.00
Classic Lasagna
estimate≈ 720 kcal55 g carbsbalanced 69
PASTA AND POTATOES WITH PROVOLA CHEESE
11.00
Pasta and Potatoes with Provola
estimate≈ 680 kcal65 g carbs
CASONCELLI WITH BUTTER AND SAGE
12.00
estimate≈ 610 kcal58 g carbsbalanced 65
BUCATINI ALLA CARBONARA
12.50
estimate≈ 780 kcal62 g carbsbalanced 68
TAGLIATELLE ALLA BOLOGNESE
12.00
estimate≈ 710 kcal60 g carbsbalanced 69
GNOCCHI ALLA SORRENTINA
12.00
estimate≈ 620 kcal65 g carbsbalanced 67
PACCHERI SWORDFISH* WITH CHERRY TOMATOES AND EGGPLANT
16.00
Paccheri with Swordfish
estimate≈ 680 kcal72 g carbsbalanced 82
SEAFOOD* RISOTTO
16.00
Seafood Risotto
estimate≈ 610 kcal68 g carbsbalanced 77
SCIALATIELLI WITH SEAFOOD*
18.00
Scialatielli with Seafood
estimate≈ 650 kcal70 g carbsbalanced 77
SCIALATIELLI WITH CLAMS
18.00
estimate≈ 620 kcal70 g carbsbalanced 77
Gluten-free pastagluten_free
11.50
estimate≈ 550 kcal75 g carbsbalanced 69
Main courses
MEATBALLS “MAMMÀ”
10.00
Meatballs Mamma — GROUND BEEF, SAN MARZANNO TOMATOES, EGGS, PARMIGIANO REGGIANO DOP AND PARSLEY
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
EGGPLANT PARMESAN CASSEROLEvegetarian
10.00
Eggplant Parmesan
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 74
MILANESE CHICKEN CUTLET
14.00
WITH FRESH FRIED POTATOES
estimate≈ 850 kcal55 g carbs
HAMBURGER* SERVED ON THE PLATE - 200 GR
14.00
Hamburger — FRIED EGG, FRESH FRIED POTATOES AND BRUSCHETTA WITH TOMATO
estimate≈ 920 kcal65 g carbs
SLICED BEEF WITH ROCKET AND GRANA PADANO
18.00
Sliced Beef with Rocket
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
LEMON ESCALOPE WITH FRENCH FRIES
14.00
Lemon Escalope
estimate≈ 820 kcal52 g carbs
FRIED SHRIMP*, CALAMARI*, CRISPY VEGETABLES AND SALAD
18.00
Fried Shrimp and Calamari
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 78
GRILLED SWORDFISH* AND VEGETABLES
18.00
Grilled Swordfish
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
GRILLED IMPERIAL PRAWNS*
22.00
Grilled Imperial Prawns — WITH COUNTRY POTATOES
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
GRILLED MIXED SEAFOOD*
24.00
Grilled Mixed Seafood — CALAMARII, SWORDFISH, AND PRAWNSS WITH POTATOES AND SALADD
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 84
Big Salads
PRIMAVERA
12.00
Primavera Salad — MIXED SALADD, TOMATOES, CARROTSS, GREEN OLIVESS, TUNNA, SMOKED PROVOLAA
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
CAESAR
12.00
Caesar Salad — MIXED SALADD, BREAD CROUTONNSS, PARMIGIANO REGGIANO 24 MONTHS DOP, CAESAR SAUCE, CRISPY CHICKEN BREASTT
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
CAPRESEvegetarian
12.00
Caprese Salad — FIOR DI LATTE CHEESE FROM AGEROLLA, TOMATOES, GREEN OLIVESS, OREGGANOO, BASILL
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 70
Caprizza Pizzass
CROCCHÈ
12.00
Pizza Crocche — FIOR DI LATTE CHEESE FROM AGEROLLA AND GROUND PEPPER.. SERVED WITH NEAPOLITANN CROQUETTES, HIGH-QUALITY COOKED HAM, EXTRA VIRGIN OLIVE OIL AND BASILL
estimate≈ 950 kcal85 g carbs
COSTIERA
12.00
Pizza Costiera — FIOR DI LATTE CHEESE FROM AGEROLLA, CETTARRA ANCHOVIES, ZUCCHINI BLOSSOMMS, GRATED LEMON ZEST; OUTSIDE THE OVEN: APULIAN DOP BURRATTA
estimate≈ 950 kcal85 g carbs
PROVOLINA
12.50
Pizza Provolina — SMOKED PROVOLAA, MIXED YELLOW AND RED CHERRY TOMATOES, COOKED CHERRY TOMATO CREAM, PEPPER, EXTRA VIRGIN OLIVE OIL, BASILL AND GRATED PECCORINO ROMANNO ON THE CRUST
estimate≈ 880 kcal82 g carbs
4 SPICCHI DI SAPORE
13.50
Pizza 4 Spicchi di Sapore — BUFFALOO MOZZARELLAA FROM CAMPANIA DOP, PARMA HAM, FIG JAM, GRATED PECCORINO, EXTRA VIRGIN OLIVE OIL, AND CHOPPED PISTACCHIOOSS
estimate≈ 980 kcal88 g carbs
3 GUSTI
14.00
Pizza 3 Gusti — WHITE PIZZA WITH FIOR DI LATTE CHEESE FROM AGEROLLA, SAUSAGE, BROCCOLI RABEE, EGGPLANT PARMIGIANNA, PARMA HAM, PROVOLONE DEL MONNACO DOP, EXTRA VIRGIN OLIVE OIL AND BASILL
estimate≈ 1050 kcal85 g carbs
NERANOvegetarian
13.50
Pizza Nerano — WHITE PIZZA WITH FIOR DI LATTE CHEESE FROM AGEROLLA, CREAM OF ZUCCHINI WITH PECCORINO CHEESE AND 24-MONTH PARMIGIANO REGGIANO DOP, ZUCCHINI CHIPSS, PROVOLONE DEL MONNACO DOP, EXTRA VIRGIN OLIVE OIL AND PEPPER
estimate≈ 920 kcal84 g carbs
MATADOR
14.00
Pizza Matador — SMOKED PROVOLAA DOP, BAKED POTATOES, PORCHETTA; OUTSIDE THE OVEN: PARMIGIANO REGGIANO CREAM 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 1100 kcal95 g carbs
Modern Pizzass
INTEGRALE AI DATTERINIvegetarian
12.00
Whole Wheat Pizza Datterini — WHOLE WHEAT DOUGH WITH FIOR DI LATTE CHEESE FROM AGEROLLA, YELLOW CHERRY TOMATOES FROM THE VESUVIUSS, CHERRY TOMATOES, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 820 kcal88 g carbsbalanced 87
INTEGRALE ORTOLANAvegetarian
12.00
Whole Wheat Pizza Ortolana — WHOLE WHEAT DOUGH WITH FIOR DI LATTE CHEESE FROM AGEROLLA, GRILLED EGGPLANTS, ZUCCHINI, PEPPERSS, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 850 kcal86 g carbsbalanced 80
GENUINAvegetarian
12.00
Pizza Genuina — CHERRY TOMATOES, FIOR DI LATTE CHEESE FROM AGEROLLA, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL; CRUST STUFFED WITH RICOTTA CHEESE FROM CAMPANIA PDO AND PARMIGIANO REGGIANO PDO 24 MONTHS
estimate≈ 940 kcal88 g carbs
‘NDUJA E SALSICCIA
12.00
Pizza Nduja and Sausage — SAN MARZANNO TOMATTOO, FIOR DI LATTE CHEESE FROM AGEROLLA, CALABRIANN ‘NDUJA SAUSAGE, SAUSAGE, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, CHILLI PEPPER THREADS, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 1020 kcal85 g carbs
PARMIGIANA E PROVOLAvegetarian
13.00
Parmigiana e Provola Pizza — SAN MARZANNO TOMATTOO SAUCE, PROVOLA CHEESE FROM AGEROLLA, EGGPLANT PARMESSANN CASSEROLEE, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 960 kcal86 g carbs
PISTACCHIO E MORTADELLA
13.00
Pistacchio e Mortadella Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, SICILIAN PISTACCHIO CREAM, MORTADELLAA PGI, CHOPPED PISTACCHIOOSS, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL
estimate≈ 1150 kcal82 g carbs
CRUDO E PROVOLONE
13.00
Crudo e Provolone Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, PARMA HAM 24 MONTHS DOP, PROVOLONE DEL MONNACO DOP CHEESE, EXTRA VIRGIN OLIVE OIL, BASILLOO
estimate≈ 920 kcal84 g carbs
FIORI DI ZUCCA E GUANCIALE
15.00
Fiori di Zucca e Guanciale Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, ZUCCHINI BLOSSOMMS, CRISPY GUANCIALEE PORK JOWLL FROM AMMATRICE; OUTSIDE THE OVEN: BURRATTA DOP, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGIANO CHEESE 24 MONTHS DOP
estimate≈ 1080 kcal85 g carbs
QUATTRO STAGIONI
13.00
Quattro Stagioni Pizza — 1/4 DIAVOLAA, 1/4 MARGHERITTA, 1/4 COOKED HAM AND MUSHRROOMS, 1/4 FIOR DI LATTE CHEESE FROM AGEROLLA, ARTICHOKKEESS AND TAGGIASCA OLIVESS
estimate≈ 980 kcal88 g carbs
CANTABRICApescatarian
13.00
Cantabrica Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, YELLOW CHERRY TOMATOES, CANTABRIANN SEA ANCHOVIES, TAGGIASCA OLIVESS, EXTRA VIRGIN OLIVE OIL AND BASILL
estimate≈ 860 kcal84 g carbsbalanced 67
VEGANAvegan
12.00
Vegana Pizza — WHOLE WHEAT DOUGH , SAN MARZANNO TOMATOES, JULIENNED BAKED VEGETABLES, TAGGIASCA OLIVESS, ROASTED ARTICHOKE IN OIL, CHOPPED BASILL AND EXTRA VIRGIN OLIVE OIL
estimate≈ 780 kcal88 g carbsbalanced 79
TRENTINA
13.00
Trentina Pizza — SAN MARZANNO TOMATOES, FIOR DI LATTE CHEESE FROM AGEROLLA, SPECK, GORGONZOLAA AND WALNUTS
estimate≈ 1020 kcal84 g carbs
PUGLIESE
13.50
Pugliese Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, YELLOW DATTERINII TOMATOES, CAPOCOLLOO SALAMMI, BURRATTA PUGLIESE DOP, BLACK OLIVESS, EXTRA VIRGIN OLIVE OIL AND BASILL
estimate≈ 1050 kcal86 g carbs
Traditional Pizzass
MARINARAvegan
7.50
Marinara Pizza — SAN MARZANNO TOMATTOO SAUCE, GARLLICC, OREGGANOO, BASILL AND OIL
estimate≈ 720 kcal82 g carbsbalanced 69
MARGHERITAvegetarian
8.00
Margherita Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 850 kcal95 g carbsbalanced 69
DIAVOLA
9.00
Diavola Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, “SPIANNATTA” CALABRIANN SALAMMI, EXTRA VIRGIN OLIVE OIL, BASILL, CHILLI PEPPER THREADS
estimate≈ 980 kcal95 g carbs
AMERICANA
10.50
Americana Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, VIENNA SAUSAGE, FRENCH FRIIES**
estimate≈ 1150 kcal120 g carbs
RIPIENO - WITH FILLING
10.50
Ripieno Pizza — BUFFALOO RICOTTA CHEESE DOP, FIOR DI LATTE CHEESE FROM AGEROLLA, NEAPOLITANN SALAMMI, SAN MARZANNO TOMATTOO SAUCE, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 1050 kcal98 g carbs
PROSCIUTTO E FUNGHI
10.50
Prosciutto e Funghi Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, CHAMPIGNON MUSHRROOMS; OUTSIDE THE OVEN: COOKED HAM, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 920 kcal98 g carbsbalanced 70
QUATTRO FORMAGGIvegetarian
10.00
Quattro Formaggi Pizza — FIOR DI LATTE CHEESE FROM AGEROLLA, SWISS EMMENTHALL DOP, FONTINNA CHEESE DOP, GORGONZOLAA CHEESE DOP, PARMIGIANO REGGIANO 24 MONTHS DOP, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 1100 kcal90 g carbs
BUFALINAvegetarian
11.00
Bufalina Pizza — SAN MARZANNO TOMATTOO SAUCE, BUFFALOO MOZZARELLAA FROM CAMPANIA DOP, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 880 kcal95 g carbsbalanced 68
SALSICCIA E FRIARIELLI
11.00
Salsiccia e Friarielli Pizza — PROVOLA CHEESE FROM AGEROLLA, SAUSAGE, BROCCOLI RABEE, EXTRA VIRGIN OLIVE OIL
estimate≈ 950 kcal92 g carbsbalanced 69
NAPOLIpescatarian
12.00
Napoli Pizza — SAN MARZANNO TOMATTOO SAUCE, FIOR DI LATTE CHEESE FROM AGEROLLA, ANCHOVIES FROM THE CANTABRIANN SEA, CAPPERS FROM PANTELLERIIA, TAGGIASCA OLIVESS, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 900 kcal95 g carbsbalanced 71
CAPRICCIOSA
13.00
Capricciosa Pizza — TOMATTOO SAUCE SAN MARZANNO, FIOR DI LATTE CHEESE FROM AGEROLLA, HIGH-QUALITY COOKED HAM, CHAMPIGNON MUSHRROOMS, BLACK OLIVESS, BASILL
estimate≈ 960 kcal98 g carbsbalanced 69
Fried Pizza
MONTANARA RIPASSATAvegetarian
11.00
Montanara Ripassata Pizza — FRIED PIZZA AND THEN BAKED WITH SAN MARZANNO TOMATTOO, FIOR DI LATTE CHEESE FROM AGEROLLA, PECCORINO SHEEP CHEESE, EXTRA VIRGIN OLIVE OIL, BASILL
estimate≈ 1100 kcal100 g carbs
CLASSICA
12.00
Classica Fried Pizza — STUFFED WITH BUFFALOO RICOTTA CHEESE FROM CAMPANIA PDO, FIOR DI LATTE CHEESE FROM AGEROLLA, NEAPOLITANN SALAMMI, BLACK PEPPER, PARMIGIANO REGGIANO 24 MONTHS DOP
estimate≈ 1200 kcal95 g carbsheavy 43
Dessert
HOMEMADE DESSERT
6.00
Homemade Desserts — PASTIERRA** -- CAPRESEE** -- TIRAMISÙÙ -- BABÀÀ -- CHEESECAKKE
estimate≈ 450 kcal50 g carbsheavy 31
LEMON SORBETvegan
4.00
estimate≈ 120 kcal28 g carbsheavy 39
DESSERT OF THE DAY GLUTEN FREEgluten_free
6.00
Dessert of the Day
estimate≈ 350 kcal40 g carbsheavy 42
Is this menu still right?
70veggie
scoreestimate
scoreestimate
Italian pizza and pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like gnocchi alla sorrentina and eggplant parmesan casserole. There are various vegetarian pizzas, including the pizza Nerano and a vegan option with baked vegetables.
14 vegetarian and 3 vegan dishes out of 75
64dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various protein-based main courses and salads. Pizzas and pastas are high in carbohydrates.
18 diabetes-friendly · 75 dishes
Reviews
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Practical
- Address
- Via Piave 70, 00187 Roma
- Hours
- not known yet
- Contact
- 06 7720 6738
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), caprizza.it/
- Record
- completeness 67 %, confidence 80 %