Ricci il Salumiere dal 1910 Ristorante Pantheon
Piazza della Rotonda 6, 00186 Roma
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
OUR PLATTERS - THE DELICATESSEN EXPERT RECOMMENDS
DALL’ANTICA CORTE PALLAVICINA I FRATELLI SPIGAROLI
30.00
culatello di zibello / mariola di parma / spigarolino / salame gentile
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 67
TI TOLGO LA SET E… COL PROSCIUTTO
26.00
estimate≈ 500 kcal2 g carbsdiabetes-friendlybalanced 67
THE COUNTER PLATTER
28.00
IL TAGLIERE DEL BANCO — selection of cured meats and cheeses based on our delicatessen expert's inspiration
estimate≈ 800 kcal10 g carbsdiabetes-friendly
THE OLYMPUS OF PROSCIUTTO
45.00
L’OLIMPO DEL PROSCIUTTO — strictly hand-cut
estimate≈ 600 kcal2 g carbsdiabetes-friendlybalanced 67
DUCK FOIE GRAS
28.00
FOIE GRAS D’ANATRA — with bread crostini and amarena cherry sauce
estimate≈ 550 kcal25 g carbs
OUR PLATTERS - THE CHEESEMAKER'S TALE
THE CHEESE WHEELS
25.00
LE FORME DEI LATTE
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 67
THE CHEESEMAKER AND TIME
28.00
IL CASARO E IL TEMPO
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 67
OUR ALPINE CHEESES
30.00
I NOSTRI ALPEGGIO — bacoss / fontina / aged alpeggio di malga / formai de mut-monte veronese
estimate≈ 750 kcal5 g carbsdiabetes-friendlybalanced 65
OUR SELECTION FROM FRANCE
30.00
DALLA FRANCIA, LA NOSTRA SELEZIONE SECONDO MONDS
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 67
OUR SELECTION OF BLUE CHEESES
28.00
LA NOSTRA SELEZIONE DI ERBORINATI — blu gins / blu caraibico / blu 61 / roquefort / basajo / stilton
estimate≈ 750 kcal8 g carbsdiabetes-friendlybalanced 65
OUR PLATTERS - THE FISHERMAN'S TABLE
SEA CHARCUTERIE
40.00
SALUMI DI MARE
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 67
RED KING
38.00
wild king salmon served with crostini and sweet French butter
estimate≈ 500 kcal20 g carbsdiabetes-friendly
FROM THE FAROE ISLANDS
28.00
DALLE FAROE — farmed salmon served with crostini and sweet French butter
estimate≈ 480 kcal20 g carbsdiabetes-friendly
TUNA CARPACCIO
25.00
CARPACCIO DI TONNO AGLI AGRUMI E PISTACCHI — with citrus and pistachios
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
CANTABRIAN ANCHOVIES
25.00
LE NOSTRE ACCIUGHE DEL CANTABRICO CON CROSTINI DI PANE AI CEREALI E BURRO DOLCE DELLA NORMANDIA — with cereal bread crostini and sweet Normandy butter
estimate≈ 450 kcal22 g carbsdiabetes-friendly
PINSA RICCI
MARINARAvegan
6.50
estimate≈ 250 kcal35 g carbs
WITH TASTY CHICORY
8.00
CON CICORIETTA SAPORITA — with seasoned escarole and Taggiasca olives
estimate≈ 350 kcal40 g carbsbalanced 65
PROSCIUTTO AND CHEESE CROSTINO
6.50
CROSTINO PROSCIUTTO E FORMAGGIO
estimate≈ 380 kcal35 g carbs
CHERRY TOMATOES, SHRIMP AND STRACCIATELLA
7.00
Pomodorini gamberi e stracciatella
estimate≈ 380 kcal38 g carbs
DIAVOLA
9.00
estimate≈ 400 kcal38 g carbs
With Nutella
6.50
CON LA NUTELLA
estimate≈ 650 kcal85 g carbsheavy 38
SUPPLI AND CROQUETTES
Suppli
2.00
estimate≈ 180 kcal22 g carbs
Chicken nuggets
8.00
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Potato croquettes
1.80
Crocchette di patate
estimate≈ 150 kcal20 g carbs
Suppli di pesce della pescheria Ricci
4.00
Butter and anchovies / scampi / cuttlefish ragù
estimate≈ 200 kcal22 g carbs
PIZZAS
Margheritavegetarian
10.00
estimate≈ 800 kcal110 g carbsbalanced 67
Margherita with buffalo mozzarellavegetarian
12.00
margherita con bufala
estimate≈ 900 kcal110 g carbsbalanced 71
Potato and sausage
12.00
patate e salsiccia
estimate≈ 1000 kcal120 g carbsbalanced 67
Napolivegetarian
10.00
estimate≈ 850 kcal115 g carbsbalanced 73
Crudo and arugula
10.00
crudo e rucola
estimate≈ 850 kcal110 g carbsbalanced 73
Mushroomsvegetarian
10.00
funghi
estimate≈ 800 kcal110 g carbsbalanced 67
Bresaola
12.00
estimate≈ 850 kcal110 g carbsbalanced 73
Amatriciana
10.00
estimate≈ 900 kcal115 g carbsbalanced 71
Radicchiovegetarian
10.00
estimate≈ 800 kcal110 g carbsbalanced 67
Sausage and gorgonzola
10.00
salsiccia e gorgonzola
estimate≈ 950 kcal110 g carbsbalanced 69
Capricciosa
12.00
estimate≈ 950 kcal120 g carbsbalanced 74
Mushrooms and prosciutto
12.00
funghi e prosciutto
estimate≈ 850 kcal110 g carbsbalanced 73
Pachino and buffalo mozzarellavegetarian
12.00
pachino e bufala
estimate≈ 900 kcal110 g carbsbalanced 71
Parmigianavegetarian
10.00
estimate≈ 850 kcal110 g carbsbalanced 73
Tuna and onionpescatarian
10.00
tonno e cipolla
estimate≈ 850 kcal115 g carbsbalanced 73
Vegetarianavegetarian
10.00
estimate≈ 850 kcal110 g carbsbalanced 73
Veganavegan
10.00
estimate≈ 780 kcal115 g carbs
Speck e Provola
10.00
estimate≈ 950 kcal110 g carbsbalanced 69
Quattro Formaggivegetarian
10.00
estimate≈ 1100 kcal110 g carbs
Boscaiola
12.00
estimate≈ 1000 kcal115 g carbsbalanced 72
Fiori e Alicipescatarian
12.00
estimate≈ 880 kcal110 g carbsbalanced 72
Potatoesvegetarian
10.00
patate
estimate≈ 920 kcal130 g carbs
Zucchinivegetarian
10.00
zucchine
estimate≈ 850 kcal110 g carbsbalanced 73
Crostinovegetarian
10.00
estimate≈ 850 kcal110 g carbsbalanced 73
Focaccia Biancavegetarian
8.00
estimate≈ 600 kcal80 g carbsbalanced 69
Margherita Gluten Freegluten_free
14.00
estimate≈ 800 kcal100 g carbsbalanced 71
APPETIZERS
Warm Capresevegetarian
18.00
Caprese calda con mozzarella di bufala campana — with Campania buffalo mozzarella, tomatoes, basil and Tropea red onion on crispy brisée wafers
estimate≈ 550 kcal35 g carbs
Prosciutto di Parma (20 mo) & Buffalo Mozzarella
20.00
PROSCIUTTO DI PARMA 20 MESI E MOZZARELLA DI BUFALA CAMPANA
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Tomato Carpaccio
30.00
Carpaccio di pomodoro condito all’olio al basilico e Patanegra del cortador — with basil oil and Patanegra del cortador
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Burrata di Andria
18.00
Burrata di Andria con alici del Mar Cantabrico e cialde di pane croccante — with Cantabrian Sea anchovies and crispy bread wafers
estimate≈ 500 kcal25 g carbsdiabetes-friendly
Zucchini Flower Tempuravegetarian
8.00
Fiori di zucca in tempura con farina di riso — with rice flour
estimate≈ 250 kcal20 g carbsdiabetes-friendly
Fried Cod Fillet
10.00
FILETTO DI BACCALÀ FRITTO CON MAYO AL LIME E FINOCCHIETTO — with lime mayo and fennel
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Beef Tartare
20.00
Tartare di manzo con crumble al parmigiano nocciole del cimino tostate e olio al tartufo — with parmesan crumble, toasted Cimino hazelnuts and truffle oil
estimate≈ 420 kcal10 g carbsdiabetes-friendly
FIRST COURSES
Tonnarellivegetarian
14.00
Tonnarelli al sugo di Pomodoro e basilico — with tomato sauce and basil
estimate≈ 650 kcal95 g carbs
Paccheri Amatriciana gentile
16.00
estimate≈ 650 kcal75 g carbsbalanced 73
Paccheri Carbonara
16.00
estimate≈ 720 kcal65 g carbs
Tonnarelli Cacio e pepevegetarian
15.00
estimate≈ 600 kcal70 g carbsbalanced 73
Tortellino in salsa aurora
16.00
estimate≈ 680 kcal60 g carbsbalanced 71
MAIN COURSES
Veal meatballs in white wine
18.00
POLPETTINE DI VITELLA AL VINO BIANCO CON PURE SOFFICE DI PATATE — with smooth mashed potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Beef cheek braised in Barolo
28.00
GUANCIA DI MANZO STRACOTTO AL BAROLO CON SOFFICE DI PATATE AL PARMIGIANO — with Parmigiano mashed potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
Sous-vide chicken breast
18.00
PETTO DI POLLO CBT CON RISO PROFUMATO THAI MANDORLE TOSTATE E GUACAMOLE — with fragrant Thai rice, toasted almonds and guacamole
estimate≈ 580 kcal50 g carbsbalanced 77
Salmon Tataki
25.00
SALMONE TATAKI CON VERZA DIVERSA — with mixed cabbage
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Beef Tagliata
25.00
TAGLIATA DI MANZO CON PATATE AL SALE MALDON E ROSMARINO E CICORIA RIPASSATA — with Maldon salt potatoes, rosemary and sautéed chicory
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
SIDE DISHES
Roman-style artichokesvegetarian
8.00
CARCIOFI ALLA ROMANA
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
Roasted potatoesvegetarian
6.00
Patate arrosto
estimate≈ 250 kcal30 g carbs
Side vegetablesvegetarian
8.00
CICORIA RIPASSATA / SPINACI / CIME DI RAPA / BROCCOLETTI — Sautéed chicory, spinach, turnip greens or broccoli
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 70
Green saladvegetarian
6.00
Insalata verde
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
OUR SALADS
Insalatona Riccivegetarian
14.00
Mixed greens, arugula, cherry tomatoes, feta and grilled zucchini
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Caesar Salad
14.00
INSALATONA CAESAR SALAD — Lettuce, chicken, Parmigiano shavings, croutons and Caesar dressing
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 74
Greek Saladvegetarian
12.00
INSALATONA GRECA — Mixed greens, feta, onion, cucumber
estimate≈ 350 kcal15 g carbsdiabetes-friendly
OUR VELOUTÉS
Leeks with potatoes and brievegetarian
15.00
Porri con patate e brie
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Pumpkin with guanciale chips
12.00
Zucca e chips di guanciale e crostini di pane — and croutons
estimate≈ 280 kcal28 g carbs
Carrot and potato creamvegetarian
12.00
Crema di carote e patate
estimate≈ 220 kcal30 g carbsbalanced 69
Pasta and potatoesvegetarian
12.00
Pasta e patate con provolone e parmigiano — with provolone and parmigiano
estimate≈ 350 kcal45 g carbsbalanced 65
Pasta e fagioli con guanciale
12.00
Pasta and beans with guanciale
estimate≈ 320 kcal35 g carbsbalanced 71
Pasta e cecivegetarian
12.00
Pasta and chickpeas with rosemary oil
estimate≈ 280 kcal38 g carbsbalanced 77
DESSERTS
Artisanal Gelato
8.00
Gelato artigianale — Handmade Italian ice cream
estimate≈ 210 kcal25 g carbs
Strawberriesvegetarian
8.00
Fragole al naturale o con panna — Natural or with whipped cream
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Tiramisù
8.00
estimate≈ 450 kcal35 g carbsheavy 38
Artisanal Tartletvegetarian
6.00
Tartelletta di frolla artigianale con crema pasticcera e frutti rossi — Shortcrust pastry with pastry cream and red berries
estimate≈ 320 kcal38 g carbs
Cheesecakevegetarian
8.00
Cheese Cake con frutti rossi — With red berries
estimate≈ 420 kcal32 g carbsheavy 39
MORTADELLA SELECTION
Mortadella Selection
18.00
MORTADELLA CON PISTACCHI DI BRONTE — With Bronte pistachios or black truffle and 30-month Reggiano flakes
estimate≈ 480 kcal4 g carbsdiabetes-friendlybalanced 67
NERO ABRUZZESE SELECTION
Salami Selection
30.00
SALAME AL MONTEPULCIANO / SALAME AL TARTUFO / LOMBO-LARDO / LONZA — Montepulciano, Truffle, Lombo-Lardo or Lonza
estimate≈ 550 kcal3 g carbsdiabetes-friendlybalanced 67
FROM ANTICA CORTE PALLAVICINA I FRATELLI SPIGAROLI
Salami Selection
30.00
CULATELLO DI ZIBELLO / MARIOLA DI PARMA / SPIGAROLINO / SALAME GENTILE — Culatello di Zibello, Mariola di Parma, Spigarolino or Salame Gentile
estimate≈ 520 kcal3 g carbsdiabetes-friendlybalanced 67
QUENCH YOUR THIRST... WITH PROSCIUTTO
Prosciutto Selection
26.00
PROSCIUTTO CINTA SENESE / PROSCIUTTO LANGHIRANO RISERVA / CULACCIA DI PARMA / PROSCIUTTO FUMATO DOK — Cinta Senese, Langhirano Riserva, Culaccia di Parma or Smoked Prosciutto
estimate≈ 450 kcal4 g carbsdiabetes-friendlybalanced 67
THE COUNTER PLATTER
Cold Cut and Cheese Selection
28.00
SELEZIONE DI SALUMI E FORMAGGI SECONDO L’ESPERIENZA E L’ISPIRAZIONE DEL NOSTRO SALUMIERE — Curated by our charcutier
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 67
THE OLYMPUS OF PROSCIUTTO
Premium Ham
45.00
PATANEGRA DE BALLOTTA 100% 60 MESI / NERO DE BIGORRE / NERO DEI NEBRODI — Patanegra 60 months, Nero de Bigorre or Nero dei Nebrodi, hand-cut
estimate≈ 480 kcal2 g carbsdiabetes-friendlybalanced 67
Spanish Cold Cuts
35.00
SELEZIONE DI SALUMI SPAGNOLI — Patanegra Chorizo, Lomo, Morcon and Cecina de Leon
estimate≈ 580 kcal5 g carbsdiabetes-friendlybalanced 67
Buffalo Mozzarella and Anchovies
22.00
BUFALA E ACCIUGHE DEL CANTABRICO — With Cantabrian anchovies
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 67
THE CHEESEMAKER AND TIME
Cheese Selectionvegetarian
26.00
AL LATTE VACCINO / AL LATTE DI PECORA / AL LATTE DI CAPRA / AL LATTE DI BUFALA — Cow, sheep, goat or buffalo milk
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 67
OUR ALPINE CHEESES
Tasting Journeyvegetarian
28.00
PERCORSO DEGUSTATIVO ATTRAVERSO TECNICHE DI LAVORAZIONE E AFFINAMENTO — Exploring different processing and aging techniques
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
Bresaola with arugula and Parmigiano
16.00
BRESAOLA CON RUCOLA E PARMIGIANO
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma or San Daniele
14.00
PROSCIUTTO DI PARMA O SAN DANIELE
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Burrata di Andria with Cantabrian anchovies and crunchy bread
18.00
BURRATA DI ANDRIA CON ALICI DEL MAR CANTABRICO E PANE CROCCANTE
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Fried cod fillet with lime mayo
10.00
FILETTO DI BACCALÀ FRITTO CON MAYO AL LIME
estimate≈ 320 kcal15 g carbs
SPECIAL DEL GIORNO...
Mezza Manica Acqua e Farina alla Carbonara
16.00
estimate≈ 750 kcal65 g carbs
Mezza Manica Acqua e Farina all'Amatriciana
12.00
MEZZA MANICA ACQUA E FARINA ALLA AMATRICIANA
estimate≈ 620 kcal68 g carbsbalanced 69
Tonnarello Cacio e Pepe
15.00
estimate≈ 680 kcal62 g carbs
Tonnarello with tomato and basil
14.00
TONNARELLO POMODORO E BASILICO
estimate≈ 580 kcal70 g carbsbalanced 73
CBT Chicken Schiacciata with basmati rice and wok vegetables
18.00
SCHIACCIATA DI POLLO CBT CON RISO BASMATI E VERDURE WOK
estimate≈ 650 kcal60 g carbsbalanced 85
Tagliata di manzo with roasted potatoes
25.00
TAGLIATA DI MANZO CON PATATE ARROSTO
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Ricci meatballs with bread
18.00
POLPETTE RICCI CON SCARPETTA
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Slow-cooked beef cheek with puree
28.00
GUANCIA DI MANZO STRACOTTO CON PURÉ
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Ricci Hamburger with iceberg lettuce
18.00
HAMBURGER RICCI CON ICEBERG — Bacon, cheddar cheese and french fries
estimate≈ 1100 kcal75 g carbs
Sautéed chicory / spinach / turnip greensvegetarian
6.00
CICORIA RIPASSATA / SPINACI / CIME DI RAPA
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Velouté of the day
12.00
VELLUTATA DEL GIORNO
estimate≈ 250 kcal22 g carbsdiabetes-friendly
Artisanal shortcrust tartlet
6.00
TARTELLETTA DI FROLLA ARTIGIANALE — With pastry cream and red fruits
estimate≈ 380 kcal42 g carbsheavy 34
Lemon sorbet
6.00
SORBETTO AL LIMONE — With peanut crumble and salted caramel
estimate≈ 310 kcal35 g carbsheavy 42
Cheese Cake
8.00
with forest fruits
estimate≈ 450 kcal35 g carbsheavy 41
Is this menu still right?
70veggie
scoreestimate
scoreestimate
Plenty of vegetarian pizza and pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as tonnarelli cacio e pepe and pizza vegetariana. The main courses consist entirely of meat and fish.
38 vegetarian and 2 vegan dishes out of 120
80dia
scoreestimate
scoreestimate
Quality meats and diverse cheeses
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers a wide selection of low-carb charcuterie and cheeses. Most main courses are served with potatoes or rice.
55 diabetes-friendly · 121 dishes
Reviews
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Practical
- Address
- Piazza della Rotonda 6, 00186 Roma
- Hours
- not known yet
- Contact
- +32642986448 info@riccisalumiere1910.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), riccisalumiere1910.it
- Record
- completeness 67 %, confidence 94 %
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