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Le Mandrin

rue st Nicolas 70, 26100 Romans sur Isère

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Grandmother-style green saladvegetarian
7.00
Salade verte façon Grand-Mère (avec ou sans l’ail) — with or without garlic
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Salmon marinadepescatarian
18.00
Marinade de saumon au citron et huile d’olive — with lemon and olive oil
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Warm caillette
16.00
Caillette chaude sur son lit de salade — on a bed of salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Warm goat cheese saladvegetarian
16.00
Salade de chèvre chaud su sa salade croquante — on crunchy salad
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Foie gras medallion
21.00
Médaillon de foie gras et compotée de figues — with fig compote
estimate≈ 420 kcal18 g carbs
Sautéed ravioles
16.00
Poîlée de ravioles
estimate≈ 450 kcal42 g carbs
Ravioles gratinvegetarian
18.00
Gratinée de ravioles aux cèpes — with cep mushrooms
estimate≈ 520 kcal45 g carbs
Ravioles gratinpescatarian
18.00
Gratinée de ravioles au saumon — with salmon
estimate≈ 550 kcal45 g carbs
Desserts
Crème Brûlée
9.00
Crème Brûlée à la praline — with praline
estimate≈ 480 kcal38 g carbsheavy 30
Homemade profiteroles
9.00
Profitéroles au chocolat maison, amandes et noisettes caramélisées — with chocolate, caramelized almonds and hazelnuts
estimate≈ 620 kcal55 g carbsheavy 27
Iced nougat
9.00
Nougat glacé, coulis de fruits rouges — with red fruit coulis
estimate≈ 380 kcal42 g carbsheavy 40
Crispy vanilla ice cream
9.00
Croustillant de vanille glacée, caramel aux noix — with walnut caramel
estimate≈ 510 kcal48 g carbsheavy 29
Peach soupvegetarian
9.00
Soupe de pêches et sa douceur glacée — with a frozen treat
estimate≈ 280 kcal40 g carbsheavy 42
Ice cream and sorbetvegetarian
6.00
Glaces et sorbets au choix - 2 boules — choice of 2 scoops
estimate≈ 320 kcal36 g carbsheavy 41
Ice cream and sorbetvegetarian
7.50
Glaces et sorbets au choix - 3 boules — choice of 3 scoops
estimate≈ 480 kcal54 g carbsheavy 36
Special ice creamvegetarian
9.00
Glace "spéciale" (alcool) — with alcohol
estimate≈ 350 kcal32 g carbsheavy 35
Cheeses
Regional cheese plattervegetarian
6.00
Assiette de fromages régionaux
estimate≈ 300 kcal6 g carbsdiabetes-friendlybalanced 67
Faissellevegetarian
4.00
Faisselle blanc à la crème — with cream
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Red fruit coulisvegan, vegetarian
4.00
coulis de fruits rouges
estimate≈ 60 kcal12 g carbs
38 € Menu
Amuse bouche
estimate≈ 100 kcal8 g carbsdiabetes-friendly
Discovery starter trio
Trio ’entrées découvertes
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Duck breast rosette with peaches
Rosace de magret de canard aux pêches
estimate≈ 680 kcal35 g carbs
Grilled sea bream fillet on skin, with pepper pureepescatarian
Filet de dorade royale grillée sur peau, vetouté de poivrons
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 90
Gourmet dessert platter
Ronde de desserts gourmande
estimate≈ 550 kcal65 g carbsheavy 30
55 € Menu
Amuse bouche
55.00
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Salmon marinade with anise, lemon and olive oilpescatarian
Marinade de saumon à l'anteh, citron - huile d'olive
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Flambéed prawns with anisepescatarian
Etoile de gambas flambées à l'anis
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Quail pastry on a bed of spinach
Chausson de caille sur son lit d'épinards
estimate≈ 450 kcal30 g carbs
Regional cheese plattervegetarian
Assiette de fromages régionaux
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 67
Fromage blanc with cream and red fruit coulisvegetarian
Fromage blanc à la crème / coulis de fruits rouge
estimate≈ 380 kcal25 g carbs
Meats
Duck breast rosette with peaches
24.00
Rosace de magret de canard aux pêches
estimate≈ 680 kcal35 g carbs
Beef carpaccio and ravioli with basil butter
20.00
Carpaccio de boeuf et ses ravioles au beurre basilic
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Beef pavé with green pepper
Pavé de boeuf au poivre vert
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

64veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a warm goat cheese salad or gratinated ravioli with cep mushrooms. There is a regional cheese plate and various sorbets. The menu also includes meat dishes like duck breast.

12 vegetarian and 1 vegan dishes out of 33

70dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich dishes. There is a wide selection of starters and main courses.

15 diabetes-friendly · 33 dishes

Reviews

Review
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Practical

Address
rue st Nicolas 70, 26100 Romans sur Isère
Hours
Monclosed
Tueclosed
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sun—
fermé le lundi, le mardi et certains dimanches. ouvert les dimanches suivants : 19 avril, 10, 17 et 31 mai, 7, 21 et 28 juin
Contact
+32475029355 restaurant.mandrin@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemandrin.com/
Record
completeness 83 %, confidence 95 %

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