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L'Ecume des Jours - Roscoff, Quai d'Auxerre

Quai d'Auxerre, 29680 Roscoff

Closed now · opens 12:00

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters
6 oysterspescatarian
15.00
6 huîtres
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 69
9 oysterspescatarian
21.00
9 huîtres
estimate≈ 105 kcal4 g carbsdiabetes-friendlybalanced 75
12 oysterspescatarian
27.00
12 huîtres
estimate≈ 140 kcal6 g carbsdiabetes-friendlybalanced 69
Salmon Gravlaxpescatarian
17.00
Gravlax de saumon, crème céleri et raifort et pickles. — celery and horseradish cream and pickles
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Perfect egg
14.00
Œuf parfait sur toast aillé, roquette, shiitake et bacon, sauce façon hollandaise. — on garlic toast, roquette, shiitake and bacon, hollandaise sauce
estimate≈ 480 kcal28 g carbs
Crab saladpescatarian
23.00
Salade de tourteau, vinaigrette agrumes et coriandre, condiment pomme et radis. — citrus and coriander vinaigrette, apple and radish condiment
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Duck foie gras mi-cuit
25.00
Foie gras de canard mi-cuit selon l’inspiration du moment, confit d’oignons et toasts. — of the moment, onion confit and toasts
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Lobster and Scallopspescatarian
Demi homard ou homard entier, rôti au beurre d'algues et St Jacques, coulis crustacés. — roasted in seaweed butter, shellfish coulis
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Our main courses
Pork tenderloin
25.00
Mignon de porc, écrasé de pomme de terre aux fines herbes, jus corsé cidre et pêche. — mashed potato with herbs, cider and peach reduction
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Thin pastry with duck breast
28.00
Tarte fine de magret de canard en deux façons, courgette, huile olive, parmesan et réduction framboise. — prepared in two ways, zucchini, olive oil, parmesan and raspberry reduction
estimate≈ 750 kcal45 g carbs
Roasted yellow pollackpescatarian
26.00
Filet de lieu jaune rôti, kasha sarrasin crémeux aux algues, coulis aux herbes du potager. — creamy buckwheat kasha with seaweed, garden herb coulis
estimate≈ 520 kcal40 g carbsdiabetes-friendlybalanced 85
Today’s special
16.00
Plat du jour — Today’s special
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Monkfish medallionpescatarian
28.00
Médaillon de lotte en basse température, quinoa au chorizo, caviar d’aubergine fumé, coulis petit pois et gingembre. — low temperature, chorizo quinoa, smoked eggplant caviar, pea and ginger coulis
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 89
Pan-seared scallopspescatarian
28.00
St Jacques poêlées, légumes de saison, coulis de crustacés. — seasonal vegetables, shellfish coulis
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 78
Our cheeses
Cheese plattervegetarian
9.00
Assiette de fromages — Plate of cheeses
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Our desserts
Strawberry soupvegetarian
12.00
Soupe de fraise à la menthe marocaine, sorbet Mara des bois — with Moroccan mint, Mara des bois sorbet
estimate≈ 180 kcal32 g carbsheavy 35
Dark chocolate and buckwheatvegetarian
12.00
Chocolat noir et sarrasin. — Black chocolate and buckwheat.
estimate≈ 420 kcal35 g carbs
Olive oil financiervegetarian
12.00
Financier à l’huile d’olive, abricot à la verveine, sorbet abricot. — apricot with verbena, apricot sorbet
estimate≈ 380 kcal38 g carbsheavy 44
Menez Brévegetarian
12.00
Menez Bré (spécialité maison au café), crémeux à l’orange, crème glacée au café Grain de Sail. — coffee house speciality, orange cream, Grain de Sail coffee ice cream
estimate≈ 510 kcal48 g carbsheavy 32
Menus
Lunch menu
28.00
Menu déjeûner (hors dimanches et fériés) — Starter & Main or Main & Dessert
estimate≈ 950 kcal70 g carbs
Vegetarian Menuvegetarian
29.00
Menu végétarien — starter/main/dessert
estimate≈ 1100 kcal110 g carbs
Children's Menu
12.00
Menu enfant — Chicken or fish fillet of the day, served with potatoes and vegetables. Dessert: two scoops of ice cream
estimate≈ 850 kcal70 g carbsbalanced 65
Menu du Port
38.00
Appetizers (6 oysters, salmon gravlax, perfect egg), Main (dish of the day, pork tenderloin, or pollack fillet)
estimate≈ 1600 kcal60 g carbsheavy 40
Menu Ile de Batz
49.00
Appetizers (10 oysters, duck foie gras, crab salad), Main (duck breast tart or medallions)
estimate≈ 1900 kcal70 g carbsheavy 35

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian menu covers the starter, main course, and dessert. Other options include a cheese plate and desserts like black chocolate and buckwheat.

6 vegetarian and 0 vegan dishes out of 24

68dia
scoreestimate

Fresh seafood and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein seafood and meat dishes with moderate carbohydrates. Many options are naturally low in sugar.

13 diabetes-friendly · 24 dishes

Reviews

Review
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Practical

Address
Quai d'Auxerre, 29680 Roscoff
Hours
Mon12:00–13:30, 19:00–20:45
Tue12:00–13:30, 19:00–20:45
Wedclosed
Thu12:00–13:30, 19:00–20:45
Fri12:00–13:30, 19:00–20:45
Sat12:00–13:30, 19:00–20:45
Sun12:00–13:30, 19:00–20:45
Contact
+32298612283 guillaume.peterken@wanadoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), ecumedesjours-roscoff.fr/
Record
completeness 83 %, confidence 94 %

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