Restaurant Hi'bout
12 Rue du Niger, 80170 Rosières-en-Santerre
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SHARING PLATTERS
Charcuterie for 2 people
16.00
Charcuteries 2 personnes
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Charcuterie and cheeses
20.00
Charcuteries et fromages
estimate≈ 1100 kcal20 g carbsdiabetes-friendly
STARTERS
Charcuterie board
8.50
Planche de charcuteries
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Pork terrine with samphire and mustard
7.50
Terrine de porc salicornes moutarde
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Green bean salad with chicken liver and nectarine
8.50
Salade haricots verts foie de poulet nectarine
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Fish spring rolls with ginger and onion
8.50
Nem de poissons gingembre oignon
estimate≈ 250 kcal22 g carbsdiabetes-friendly
MAIN COURSES
Dish of the day
14.00
Plat du jour (mardi au vendredi midi) — Served with sautéed potatoes and vegetables
estimate≈ 650 kcal55 g carbsbalanced 84
Rump steak heart with bell pepper and cherry tomatoes
20.00
Cœur de roumsteak poivron tomates cerises — Served with sautéed potatoes and vegetables
estimate≈ 750 kcal50 g carbsbalanced 73
Veal skewer with peas and paprika
23.00
Brochette de veau petits pois paprika — Served with sautéed potatoes and vegetables
estimate≈ 700 kcal50 g carbsbalanced 79
Roasted Aorfish with fennel and olive
18.00
Orphie rôti fenouil olive — Served with sautéed potatoes and vegetables
estimate≈ 600 kcal50 g carbsbalanced 85
DESSERTS
Cheese selection 'Au panier d'Amandine'vegetarian
7.00
Sélection de fromages « Au panier d'Amandine »
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Café gourmand
9.00
estimate≈ 450 kcal50 g carbsheavy 31
Ice cream coupe 2 scoops 'Glace des Alpes'
6.00
Coupe de glace 2 boules « Glace des Alpes »
estimate≈ 300 kcal35 g carbs
Financier with grape, hazelnut and lemon
8.50
Financier raisin noisettes citron
estimate≈ 380 kcal32 g carbsheavy 41
Melon and apricot soup with pumpkin seedsvegan, vegetarian
9.00
Soupe de melon abricot graines de courge
estimate≈ 220 kcal30 g carbs
MENU HI'BOUT (Tuesday to Friday lunch)
STARTER + MAIN OR MAIN + DESSERT
19.00
ENTRÉE + PLAT OU PLAT + DESSERT
estimate≈ 900 kcal70 g carbs
STARTER + MAIN + DESSERT
24.00
ENTRÉE + PLAT + DESSERT
estimate≈ 1100 kcal90 g carbs
Pork terrine with samphire and mustard
Terrine de porc salicornes moutarde
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Green bean salad with chicken liver and nectarine
Salade haricots verts foie de poulet nectarine
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Fish spring rolls with ginger and onion
Nem de poissons gingembre oignon
estimate≈ 250 kcal22 g carbsdiabetes-friendly
Plat du jour
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Vegetarian platevegetarian
Assiette végétarienne
estimate≈ 550 kcal60 g carbsbalanced 74
Cheese duovegetarian
Duo de fromages
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Ice cream sundae 2 scoops
Coupe de glace 2 boules
estimate≈ 280 kcal35 g carbs
Raisin, hazelnut and lemon financier
Financier raisin noisettes citron
estimate≈ 220 kcal24 g carbs
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Practical
- Address
- 12 Rue du Niger, 80170 Rosières-en-Santerre
- Hours
- not known yet
- Contact
- +33322790237
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-hibout.fr/