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VITO Restaurant Cafe

Georgengasse 2, 91541 Rothenburg ob der Tauber

Closed now · opens Fri 17:00

caféItalian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI | STARTERS
ANTIPASTI VITO
15.00
Bruschetta, various cheeses, Parma ham, small buffalo mozzarella, Mediterranean vegetables, olives, salami
estimate≈ 850 kcal45 g carbsdiabetes-friendly
INSALATA PARMA
18.00
Parma ham, buffalo mozzarella, arugula, Grano Padano Parmesan, cherry tomatoes
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
BRUSCHETTA POMODORO
8.00
4 toasted bread slices, garlic, diced tomatoes
estimate≈ 320 kcal42 g carbsbalanced 65
INSALATA MISTAvegetarian
7.00
Mixed salad, tomatoes, cucumbers, carrots, bell peppers, red onion
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
INSALATA RUCOLAvegetarian
10.00
Arugula, Grano Padano Parmesan, cherry tomatoes
estimate≈ 210 kcal7 g carbsdiabetes-friendly
INSALATA POMODORO E CIPOLLEvegan, vegetarian
10.00
Tomatoes, onions, olive oil, balsamic vinegar
estimate≈ 180 kcal11 g carbsdiabetes-friendlybalanced 66
MOZZARELLA BUFALAvegetarian
16.00
Buffalo mozzarella, cherry tomatoes, arugula pesto, basil
estimate≈ 380 kcal9 g carbsdiabetes-friendlybalanced 69
BURRATAvegetarian
16.00
Burrata Pugliese cheese, cherry tomatoes, arugula pesto, basil
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 66
PIZZA
MARGHERITAvegetarian
13.00
San Marzano tomato sauce, Fior di Latte, fresh basil, cold-pressed olive oil
estimate≈ 850 kcal105 g carbsbalanced 73
BUFALINAvegetarian
18.00
San Marzano tomato sauce, Fior di Latte, buffalo mozzarella, fresh basil, Grano Padano Parmesan, cherry tomato
estimate≈ 980 kcal110 g carbsbalanced 68
VEGETARIANAvegetarian
16.00
San Marzano tomato sauce, Fior di Latte, zucchini, arugula, mushrooms, broccoli, cherry tomatoes, olive oil
estimate≈ 820 kcal100 g carbsbalanced 79
Vito
16.00
San Marzano tomato sauce, Fior di Latte, gorgonzola, spicy Spianata salami, cherry tomatoes
estimate≈ 950 kcal108 g carbsbalanced 69
4 FORMAGGIvegetarian
16.00
Fior di Latte, gorgonzola, pecorino, Grano Padano Parmesan
estimate≈ 1100 kcal102 g carbs
SALAMI PICCANTE
15.00
San Marzano tomato sauce, Fior di Latte, spicy Spianata Salami Piccante
estimate≈ 920 kcal106 g carbsbalanced 70
PROSCIUTTO E FUNGHI
15.00
San Marzano tomato sauce, Fior di Latte, cooked ham, mushrooms
estimate≈ 880 kcal104 g carbsbalanced 72
CACCIATORE
15.00
San Marzano tomato sauce, Fior di Latte, salami, cooked ham
estimate≈ 960 kcal108 g carbsbalanced 69
PARMA
18.00
San Marzano tomato sauce, Fior di Latte, cherry tomatoes, Parma ham, arugula, Grano Padano Parmesan, olive oil
estimate≈ 940 kcal108 g carbsbalanced 69
TONNO E CIPOLLEpescatarian
16.00
TONNO E Cl POLLE — San Marzano tomato sauce, Fior di Latte, tuna, onions, garlic oil
estimate≈ 890 kcal106 g carbsbalanced 71
MISTA
17.00
San Marzano tomato sauce, Fior di Latte, salami, cooked ham, mushrooms, onions, bell peppers
estimate≈ 980 kcal110 g carbsbalanced 73
HAWAII
15.00
San Marzano tomato sauce, Fior di Latte, pineapple, cooked ham
estimate≈ 860 kcal115 g carbsbalanced 65
VERONA (BIANCA)
21.00
Crème fraîche, walnuts, wildflower honey, Parma ham, buffalo mozzarella, cherry tomatoes
estimate≈ 950 kcal75 g carbs
BOLOGNA (BIANCA)
19.00
Crème fraîche, pistachio pieces, mortadella, buffalo mozzarella, truffle oil
estimate≈ 920 kcal70 g carbs
MESSINApescatarian
19.00
San Marzano tomato sauce, anchovy fillets, capers, olives, garlic oil, burrata
estimate≈ 880 kcal72 g carbs
PASTA
TAGLIATELLE PORCINIvegetarian
17.50
with porcini mushrooms, truffles and fine cream
estimate≈ 780 kcal65 g carbs
TAGLIATELLE DELLA STRETTOpescatarian
20.50
with shrimps, zucchini, cherry tomatoes, grated lemon and cream sauce
estimate≈ 720 kcal62 g carbsbalanced 71
TAGLIATELLE SALMONEpescatarian
17.50
with salmon fillet, cherry tomatoes, light tomato sauce
estimate≈ 680 kcal60 g carbsbalanced 73
RIGATONI AL FORNO | LASAGNE AL FORNO
16.50
RIGATONI AL FORNO \| LASAGNE AL FORNO — with ham, peas, mushrooms and Bolognese sauce, baked with mozzarella
estimate≈ 850 kcal78 g carbsbalanced 67
RIGATONI POLLO
17.50
with chicken breast strips, mushrooms and cream sauce
estimate≈ 760 kcal64 g carbsbalanced 67
RIGATONI BOLOGNESE
14.50
with Bolognese sauce and Parmesan
estimate≈ 710 kcal68 g carbsbalanced 77
SPAGHETTI FRUTTI DI MAREpescatarian
19.50
with seafood
estimate≈ 650 kcal62 g carbsbalanced 73
SPAGHETTI VEGETARIANAvegetarian, vegan
16.50
with Mediterranean vegetables and tomato sauce
estimate≈ 580 kcal68 g carbsbalanced 78
SPAGHETTI CARBONARA
15.50
with bacon, egg, Pecorino cheese, pepper
estimate≈ 780 kcal62 g carbs
TORTELLINI ALLA PANNA
13.50
with ham and cream sauce
estimate≈ 740 kcal58 g carbs

Is this menu still right?

83veggie
scoreestimate

Italian pizza and pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from vegetarian dishes like Pizza Vegetariana and Tagliatelle Porcini. For vegans, there are Insalata Pomodoro e Cipolle and Spaghetti Vegetariana. The menu also includes meat options like Pizza Salami Piccante.

11 vegetarian and 2 vegan dishes out of 33

48dia
scoreestimate

Low Carb Italian Appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Main courses are high in carbohydrates due to pasta and pizza. The appetizers offer good low-carb options.

7 diabetes-friendly · 33 dishes

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Practical

Address
Georgengasse 2, 91541 Rothenburg ob der Tauber
Hours
Mon17:00–21:00
Tue17:00–21:00
Wedclosed
Thuclosed
Fri17:00–22:00
Sat17:00–22:00
Sun17:00–21:00
Contact
+49098619764044 info@vito-rothenburg.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), vito-rothenburg.de/
Record
completeness 83 %, confidence 95 %

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