Black Smoke Rotterdam

Van Nelleweg 1, 3044 BC Rotterdam

Closed now · opens 17:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FIRESTARTERS LOW AND SLOW BBQ

BONE MARROW LUGE

16.50

Smoked & grilled bone marrow with Don Papa rum–infused Filipino adobo glaze, dried shrimp, pineapple, and crispy shallots.

estimate≈ 450 kcal12 g carbsdiabetes-friendly

ASIAN FLAVORED STEAK TARTARE

16.50

Asian Steak Tartare — Freshly ground steak tartare with red curry mayonnaise, crispy shallots, garlic, tosazu sauce, smoky bonito flakes, and bone marrow focaccia with gochujang garlic butter.

estimate≈ 520 kcal25 g carbsdiabetes-friendly

ADD CAVIAR TO YOUR DISH!

29.00

Caviar — Upgrade your starters with a full tin of “Imperial Heritage” Baerii caviar (10 grams). Served on ice.

estimate≈ 50 kcal0 g carbsdiabetes-friendly

SMOKEY HALIBUT

17.00

Smoked Halibut — Smoked halibut fillet with green asparagus and a Mediterranean antiboise with Kalamata olives.

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70

|BS| BBQ BIRRIA TACO

15.50

BBQ Birria Taco — Two corn tortillas generously filled with smoke-braised short rib in a spiced Mexican consommé and melted cheese, served with white onion–cilantro salsa and lime.

estimate≈ 550 kcal35 g carbs

MEXICAN CEVICHE

14.50

Marinated saltwater shrimp with cactus pear, dragon fruit, pomegranate, and a lime–mezcal dressing.

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 86

FIERY VEGGIE FLATBREAD (V)vegetarian

14.50

Veggie Flatbread — Roasted flatbread with wood-oven charred vegetables, hot honey black garlic yogurt, and crispy halloumi bits.

estimate≈ 480 kcal38 g carbs

|BS| OVERLOADED BLACK SMOKE NACHOS

38.50

Overloaded Black Smoke Nachos — Warm tortilla chips loaded with BBQ madness: pulled beef and slow-smoked pork, drenched in warm cheddar sauce, salsa fresca, jalapeños, jalapeño poppers, avocado, coriander and sour cream.

estimate≈ 1600 kcal85 g carbsheavy 36

SPECIALITY PLATTERS

9 TO 1 STYLE BRISKET

41.50

BBQ road trip–inspired brisket (point cut), the ultimate icon of Texas BBQ. Served according to legendary pitmaster Louis Mueller’s not-so-secret recipe: just salt, black pepper, and a whole lot of smoke. (300 g cooked meat, originally 500 g raw brisket)

estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67

RACK OF SMOKED RIBS

36.50

Full rack of pork ribs from the Yankee smoker, glazed with chipotle honey BBQ sauce, topped with pulled pork, cheddar cheese sauce, pico de gallo, jalapeños and a crumble of nacho chips & pork crackling.

estimate≈ 1100 kcal35 g carbs

KANSAS CITY WET STYLE RIBS

26.00

Full rack of ribs from the Yankee smoker, slathered in Highland Park whisky-spiked BBQ sauce, served with coleslaw and pickled veggies.

estimate≈ 950 kcal40 g carbs

THE BEST OF BBQ BEEF PLATTER

120.00

BBQ Beef Platter — Includes: A BIG SLAB OF TEXAS STYLE BRISKET, SLOW SMOKED SHORT RIB, SMOKY FEATHERBLADE. Served with homemade brioche bread slices, coleslaw, fries with Alabama white sauce, and nacho chips.

estimate≈ 3200 kcal120 g carbsheavy 21

THE MEDITERRANEAN BBQ EXPERIENCE

SPANISH STUFFED GRILLED SQUID

15.50

Grilled squid stuffed with chorizo and Manchego cheese, finished with asherry glaze, pine nuts, and black hummus.

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71

GIAOURTLOU, AKA THE GREEK TONGUE TWISTER

35.00

Greek Lamb Kebab — Lamb kebab skewers (300 g) served on pita bread with birria fat confit baby potatoes, fire roasted chunky tomato sauce, salted lemon and garlic tzatziki.

estimate≈ 980 kcal65 g carbs

PORTUGESE PUDIM ABADE DE PRISCOS

12.50

Portuguese Pudim Abade de Priscos — Flan with lightly smoked lard, salted caramel sauce, pistachio crumble, lemon zest, and white chocolate red fruit mousse.

estimate≈ 650 kcal55 g carbsheavy 26

FANCY FIRED MAIN COURSES

FLAT IRON STEAK (300 gr)

36.50

Flat Iron Steak — A juicy cut from the shoulder of Black Angus beef from Uruguay. Choose from pepper sauce, bone marrow béarnaise, cowboy butter, or chimichurri.

estimate≈ 750 kcal5 g carbsdiabetes-friendlybalanced 71

WHERE’S THE BEEF (V)vegetarian

22.50

Where's the Beef Veggie Main — Creamy cannellini beans and roasted beetroot cream with caveman-style braised leeks, roasted pumpkin seeds, grilled eggplant, and truffle potato chips.

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 74

THE WTF BURGER!

49.50

WTF Burger — Double beef patty (2 x 150 g) and a full-size beef rib on a bun. Served with crispy bacon, coleslaw, homemade burger sauce, aged cheddar, and fries.

estimate≈ 1800 kcal85 g carbsheavy 32

THE BIG DADDY BURGER

28.50

Big Daddy Burger — Double cold-smoked and grilled beef patty (2 x 150 g) with aged cheddar, cowboy candy, bacon, coleslaw, and homemade burger sauce.

estimate≈ 1200 kcal60 g carbsheavy 39

CATCH OF THE DAYpescatarian

Weekly rotating fish dishes.

estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78

KIDS

GEGRILDE BEEF BURGER

13.50

Kids Beef Burger — Served with fries, coleslaw, and applesauce

estimate≈ 780 kcal65 g carbs

KIDS SIZE SPARE-RIBS

13.50

Kids Spare Ribs — Served with fries, coleslaw, and applesauce

estimate≈ 850 kcal62 g carbs

CHICKEN WINGS

13.50

Kids Chicken Wings — Served with fries, coleslaw, and applesauce

estimate≈ 820 kcal60 g carbs

HOT SIDES

BBQ BAKED BEANS

4.25

USA-style baked beans with smoked meat.

estimate≈ 280 kcal28 g carbsbalanced 77

VOODOO FRIES

7.50

Cajun-spiced fries with melted cheddar cheese, Alabama white sauce, and nduja mayonnaise.

estimate≈ 550 kcal45 g carbs

SHOTGUN SHELLS

10.50

3 cannelloni pasta shells stuffed with ground pork, cheddar and jalapeños, wrapped in bacon and glazed with hot honey BBQ sauce from the smoker.

estimate≈ 620 kcal32 g carbs

MAC’N’CHEESE & CANDIED WHISKY BACON

9.50

Mac n Cheese with Bacon — Creamy and cheesy with rich cheddar, mozzarella, and Parmesan, topped with candied Highland Park whisky bacon and infused with whisky aroma.

estimate≈ 680 kcal38 g carbs

PORK BELLY LOLLY

9.00

Pork belly marinated in pineapple juice and Don Papa rum, then warm smoked. Served on a skewer, glazed with Uiltje Pineapple Weizen glaze, pineapple salsa and pork crackling praline.

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 67

LOADED SWEET POTATO

10.50

Baked sweet potato topped with baked beans, guacamole, cheddar cheese, sour cream, jalapeños, and nacho chips.

estimate≈ 520 kcal48 g carbs

COLD SIDES

KOOLSALADE (V)vegetarian

3.50

Koolsalade — Salad of white and red cabbage, carrot, green apple, and celery with a mustard-orange dressing.

estimate≈ 180 kcal16 g carbsdiabetes-friendlybalanced 70

CAESAR SALAD & CHICKEN

9.50

Romaine lettuce with bone marrow croutons, caesar dressing, Parmesan cheese and Kamado Joe confit chicken thigh.

estimate≈ 450 kcal12 g carbsdiabetes-friendly

ASPARAGUS AND MUZZ (V)vegetarian

9.50

Asparagus and Mozzarella — Green asparagus with smoked mozzarella, grilled coeur de boeuf tomato, and tomato crumble.

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 73

DESSERTS

DECONSTRUCTED PINA COLADA CHEESECAKE (V)vegetarian

13.50

Pina Colada Cheesecake — Pineapple marinated in Don Papa Masskara rum, grilled on the hibachi, finished with coconut cream cheese, lime gel, coconut and lime macaron crumble, and lime cress.

estimate≈ 650 kcal58 g carbsheavy 26

MAGNUM MADNESS

13.50

Magnum Madness Ice Cream — Homemade Magnum ice cream with Madagascar vanilla and bone marrow parfait, Highland Park whisky caramel, and a dark chocolate, bacon-smoked almond and pistachio coating.

estimate≈ 720 kcal48 g carbsheavy 23

THE BIG DADDY CIGAR (V)vegetarian

12.50

Big Daddy Cigar — Tuile cigar filled with Laphroaig-infused dark chocolate mousse, served in an ashtray filled with banoffee cream and brownie crumble, finished with a Don Papa skull bonbon.

estimate≈ 680 kcal52 g carbsheavy 25

Main Menu

|BS| SIGNATURE: OVERLOADED ‘MEXICAN LASAGNA’

Mexican Lasagna

estimate≈ 850 kcal65 g carbsbalanced 66

WHERE IS THE BEEF? (v)vegetarian

22.50

Where is the Beef Veggie Main — Creamy cannellini beans and roasted beetroot cream with caveman-style braised leeks, roasted pumpkin seeds, grilled aubergine, and truffle potato chips.

estimate≈ 620 kcal58 g carbsbalanced 74

Is this menu still right?

73dia
scoreestimate

Low Carb Meat Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich options. The brisket and steak have low carbohydrate values.

16 diabetes-friendly · 41 dishes

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Practical

Address: Van Nelleweg 1, 3044 BC Rotterdam
Hours: Monclosed
Tueclosed
Wed17:00–23:00
Thu17:00–23:00
Fri17:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Openingstijden keuken: Wednesday, Thursday, Friday 17:00 – 22:00, Saturday, Sunday 12:00 – 22:00
Contact: +31103118300 meatme@blacksmoke.nl
Sources: Overture Maps Places (CDLA-Permissive 2.0), blacksmoke.nl/
Record: completeness 83 %, confidence 79 %

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