Dinnerant
Laan op Zuid 976, 3071 AC Rotterdam
Closed now · opens 17:00
Japanese€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
DESSERTS
YUZU PASSION CHEESECAKE
12.00
Fresh passion fruit and subtle umami of miso, served with yuzu sorbet.
estimate≈ 550 kcal42 g carbsheavy 30
RED CHILI PANNA COTTA
6.00
Soft panna cotta with spicy chili and sweet caramel, balanced with lime sorbet.
estimate≈ 320 kcal28 g carbsheavy 42
CHOCOLATE GINGER CAKE
14.00
Warm chocolate fudge with a surprising ginger twist, served with cherry-hibiscus sorbet.
estimate≈ 620 kcal55 g carbsheavy 27
Amuses & Small Plates
AMUSE SELECTION | 7 PCS
14.00
Japanese fusion amuses with sea bass, Wagyu gnocchi, Nikkei croquette and Peruvian potato with ají amarillo.
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
CRISPY WHITE FISH ROLL | 4 PCS
8.00
Sea bass rolled in rice cracker and seaweed, served with homemade kimchi.
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 70
WAGYU GNOCCHI | 4 PCS
14.00
Soft gnocchi filled with a mix of smoked Wagyu slices and ragù.
estimate≈ 340 kcal28 g carbs
YUKI ROLL | 4 PCS
8.00
Soy-marinated tuna sashimi with asazuke carrot and radish, chives, wrapped in crispy Chinese cabbage.
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 79
OYSTER IRISH MOR | 1 | 3 | 6 PCS
6.00
Oysters on ice, served with Japanese dashi ponzu and fresh apple sorbet.
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70
BLACK PEARL
60.00
Elegant, salty caviar with a refined creaminess, accompanied by bluefin tuna and fermented Japanese vegetables.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
PREMIUM IMPERIAL
85.00
Silky caviar with mild, creamy tones and subtle spiciness, accompanied by Wagyu tataki and truffle.
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
SMOKED SALMON TIRADITO
15.00
Lightly smoked salmon on binchotan, served with a refreshing yuzu and orange dressing.
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
DASHI FLAMED TUNA
18.00
Fresh tuna tataki from the robata, with dashi tomato, citrus and little gem.
estimate≈ 160 kcal7 g carbsdiabetes-friendlybalanced 79
CEVICHE NIKKEI
15.00
Sea bass cubes Nikkei-style, served with sweet potato, corn, guacamole and a touch of umami.
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 76
YELLOW TAIL TIRADITO
18.00
Thinly sliced yellowtail tiradito-style, served with dashi, ponzu and lime.
estimate≈ 170 kcal5 g carbsdiabetes-friendlybalanced 67
SMOKED WAGYU PROSCIUTTO
24.00
Smoked Wagyu prosciutto-style, served with honey fruit and nuts.
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
CEVICHE VEGA (VE)vegan
13.00
Fresh vegetarian ceviche in coconut tiger's milk, with Japanese asazuke-style pickled vegetables and citrus.
estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 66
SPICED CHICKEN KARAAGE
14.00
Crispy chicken karaage-style, served with chili oil and roasted nuts.
estimate≈ 320 kcal12 g carbsdiabetes-friendly
CRISPY REDFISH KATSU
14.00
Redfish katsu-style, served with miso, grated daikon and ponzu.
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 65
CRISPY RED PRAWN TEMPURA
16.00
Large red prawns in a crispy potato crust, served with sweet-spicy sauce and tartar sauce.
estimate≈ 380 kcal22 g carbsdiabetes-friendly
AGEDASHI TOFU (VG)vegan
12.00
A twist on the Japanese classic, crispy fried and served with kombu and mushroom sauce.
estimate≈ 210 kcal14 g carbsdiabetes-friendly
Robata & Yakitori
CHICKEN NEGIMA
8.00
Chicken thigh with Japanese leek, classic yakitori from the robata.
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
CHICKEN UME SHISO
8.00
Chicken fillet with ume & shiso, yakitori grilled on binchōtan.
estimate≈ 160 kcal7 g carbsdiabetes-friendlybalanced 73
CHICKEN WINGS
8.00
Chicken wings from the robata, crispy glazed and rich in umami.
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
TSUKUNE MEATBALL
8.00
Homemade minced chicken skewer, glazed with tare sauce.
estimate≈ 200 kcal9 g carbsdiabetes-friendly
TENDERLOIN ANTICUCHO
12.00
Tender beef tenderloin pieces marinated in traditional Peruvian anticucho marinade.
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 67
SPICED LAMB
10.00
Grilled lamb pieces with a spicy mix of cumin and chili.
estimate≈ 230 kcal4 g carbsdiabetes-friendlybalanced 67
YUZU MISO COURGETTE (VE)vegan
6.00
Grilled zucchini with a fresh yuzu-miso glaze full of umami and citrus.
estimate≈ 80 kcal7 g carbsdiabetes-friendly
KING OYSTER MUSHROOM (VG)vegan
7.00
Grilled king oyster mushroom with deep kombu-umami.
estimate≈ 70 kcal5 g carbsdiabetes-friendlybalanced 69
PADRON PEPPER (VG)vegan
7.00
Roasted Padrón peppers, finished with sea salt and a fresh citrus oil.
estimate≈ 90 kcal6 g carbsdiabetes-friendly
Sashimi & Sushi
SASHIMI SELECTION
21.00
Fresh daily sashimi, hand-picked by the chef. Refined, surprising and balanced.
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 79
SASHIMI CLASSIC
16.00
A classic selection of tuna, salmon and yellowtail, with subtly pickled vegetables.
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 79
BLUEFIN TORO USUZUKURI
26.00
Paper-thin sliced toro in usuzukuri style, with kombu, yuzu and wasabi.
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
SALMON
6.00
estimate≈ 110 kcal1 g carbsdiabetes-friendly
SEA BASS
7.00
estimate≈ 90 kcal1 g carbsdiabetes-friendlybalanced 75
TUNA
8.00
estimate≈ 100 kcal1 g carbsdiabetes-friendlybalanced 79
YELLOW TAIL
8.00
estimate≈ 120 kcal1 g carbsdiabetes-friendly
SCALLOPS
9.00
estimate≈ 100 kcal3 g carbsdiabetes-friendlybalanced 75
BLUEFIN TORO
14.00
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
SUSHI SELECTION
21.00
Carefully chosen chef's selection of nigiri. Fresh, balanced and surprising in composition.
estimate≈ 650 kcal70 g carbsbalanced 73
SUSHI CLASSIC
24.00
Nigiri of tuna, salmon and yellowtail with classic sushi rolls. Prepared with Japanese precision and craft.
estimate≈ 680 kcal75 g carbsbalanced 73
SUSHI BLUEFIN SELECTION
28.00
A selection of nigiri and rolls featuring the finest cuts of bluefin tuna, from deep red Akami to melting fat.
estimate≈ 550 kcal50 g carbsbalanced 73
VEGA SELECTION (VE)vegan
13.00
Chive nigiri in daikon ponzu, robata oyster mushroom, zucchini with yuzu miso and Japanese asazuke pickled vegetables.
estimate≈ 320 kcal45 g carbsdiabetes-friendly
SALMON (Sushi)
7.00
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 70
SEA BASS (Sushi)
8.00
estimate≈ 110 kcal15 g carbsdiabetes-friendlybalanced 70
TUNA (Sushi)
9.00
estimate≈ 110 kcal15 g carbsdiabetes-friendlybalanced 70
YELLOW TAIL (Sushi)
9.00
estimate≈ 130 kcal15 g carbsdiabetes-friendlybalanced 70
BLUEFIN TORO (Sushi)
12.00
estimate≈ 160 kcal15 g carbsdiabetes-friendly
WAGYU (Sushi)
16.00
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Main Courses & Specialties
SMOKED SALMON TATAKI
12.00
Lightly seared salmon tataki, smoked on binchotan charcoal and gently pressed Osaka-style.
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
ROBATA GRILLED RED MULLET
14.00
Robata red mullet, traditionally pressed. Subtly smoky, refined and rich in layers.
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 66
KIMCHI TUNA TATAKI
15.00
Tuna tataki with subtle kimchi, traditionally pressed and rich in umami.
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 73
SMOKED WAGYU
18.00
Cold smoked Wagyu, traditionally pressed. Rich in flavor, tender and intensely refined.
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
PICKLED VEGETABLE (V)vegan
8.00
Osaka-style pressed vegetables in light Japanese vinegar. Vegan and crunchy.
estimate≈ 80 kcal12 g carbsdiabetes-friendly
RIB EYE
38.00
200g Argentine grain-fed beef, robata charcoal grilled with nori butter sauce and onion sauce.
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 71
MISO TENDERLOIN
40.00
200g Black Angus tenderloin 120 days, robata grilled and finished with deep charcoal miso.
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
WAGYU TENDERLOIN
55.00
100g Wagyu, rare and refined with an elegant balance between lean and subtly marbled fat.
estimate≈ 450 kcal3 g carbsdiabetes-friendlybalanced 67
WAGYU RIBEYE
68.00
100g Wagyu, known for its intense umami flavor, rich marbling and luxurious texture.
estimate≈ 520 kcal3 g carbsdiabetes-friendlybalanced 67
TOMAHAWK
125.00
Black Angus tomahawk (approx. 900-1100g), robata charcoal grilled. Served with nori butter sauce and roasted vegetables.
estimate≈ 2700 kcal30 g carbsdiabetes-friendlyheavy 44
SARDINE UME SHISO
12.00
Fire-grilled sardines on skewers with ume and shiso. Where the coast meets izakaya.
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
WHOLE DORADE
32.00
Whole dorade on the skewer. With spicy oil and yuzu ponzu – a genshiyaki classic.
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 74
WHOLE SEABASS
38.00
Seabass on the skewer, slowly grilled on the bone. Juicy, lightly spicy with yuzu.
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 80
TURBOT
45.00
TARBOT — Turbot on the skewer, slowly grilled, marinated in fermented citrus and finished with smoked butter.
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71
Sides & Salads
ASSORTED ASAZUKE VEGETABLES (VG)
6.00
Lightly pickled vegetables Japanese asazuke style, flavored with bonito and roasted sesame seeds.
estimate≈ 80 kcal12 g carbsdiabetes-friendlybalanced 70
DASHI TOMATO SALAD (VE)vegetarian
7.00
Tomato marinated in light umami dashi, served with a fresh sweet and sour onion dressing.
estimate≈ 90 kcal14 g carbsdiabetes-friendlybalanced 70
CAUSA POTATO SALAD (VE)vegetarian
7.00
Silky potato with ají amarillo and pickled vegetables in a Japanese-Peruvian fusion.
estimate≈ 210 kcal28 g carbsbalanced 73
CHICKEN MIXED RICE
8.00
Takikomi rice with chicken, burdock and shiitake, cooked in dashi and finished with sansho pepper.
estimate≈ 320 kcal45 g carbs
SWEET CORN KAKIAGE (VE)vegetarian
7.00
Crispy corn tempura with coriander accents, a Japanese snack classic.
estimate≈ 280 kcal30 g carbs
EDAMAME KIMCHI STYLE (VE)vegetarian
7.00
Steamed edamame in a spicy, tangy kimchi-style sauce.
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 82
Specialties
LOBSTER ROBATA
Whole lobster, lightly smoked over charcoal. Served with miso yuzu butter and roasted citrus.
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
BLACK COD MISO
Marinated for 48 hours, slowly cooked and finished with sake glaze and daikon relish.
estimate≈ 420 kcal22 g carbsbalanced 66
BLUEFIN EXPERIENCE
Selection of akami, chutoro and otoro. Served as sashimi and lightly seared tataki, with ponzu and fresh wasabi.
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
JAPANESE SEA URCHIN & RICE
Fresh uni on warm sushi rice, lightly torched with soy butter and finished with nori and yuzu zest.
estimate≈ 380 kcal45 g carbs
KING CRAB LEG
Steamed and lightly grilled with lemon soy butter.
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 72
TSUKEMONO MIX
Selection of homemade Japanese pickles, lightly sour and refreshing.
estimate≈ 60 kcal10 g carbsdiabetes-friendly
Maguro Kiwami
All-inclusive arrangement
200.00
All-inclusive arrangement: eten, cocktails & entertainment — Food, cocktails & entertainment: 5+ course fine dining bites featuring tuna.
estimate≈ 2200 kcal180 g carbsheavy 33
fresh oyster paired with luxurious caviar
A delicate combination of fresh oyster paired with luxurious caviar for an elegant start.
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Sweet lobster
complemented by the crispy umami of nori, a perfect harmony of textures.
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73
Lightly tempura-fried vegetablesvegetarian
offering a satisfying crunch with natural sweetness.
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Pillowy gnocchi made with rich wagyu
a decadent bite of flavor.
estimate≈ 320 kcal30 g carbs
Rich and tender toro
delicately cured with kombu for an added layer of oceanic flavor.
estimate≈ 160 kcal2 g carbsdiabetes-friendly
Ceremonial Bluefin Tuna
ceremonial cut of Bluefin tuna — Cuts from otoro to akami, with lightly pickled vegetables and freshly grated wasabi.
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Nakaochi Scoop
unique scoop of the nakaochi — Prized meat from the Bluefin spine, known for its rich texture and intense flavor.
estimate≈ 220 kcal3 g carbsdiabetes-friendlybalanced 67
Tender Akami
tender, lean akami — Lean tuna with smoky flame flavors, paired with a rich dashi-infused tomato.
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73
Pan-fried Chu-toro
Lightly breaded and pan-fried chu-toro — Lightly breaded, complemented by a tangy oroshi ponzu sauce.
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Grilled Wagyu
Served with a truffle-infused tiradito sauce.
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Nigiri Trio
curated trio of nigiri: Akami, Flamed Chu-Toro, and O Toro — Akami, Flamed Chu-Toro, and O Toro, showcasing the pinnacle of Bluefin tuna.
estimate≈ 450 kcal36 g carbs
Citrus Cheesecake
citrus-infused cheesecake with tropical passion fruit — With tropical passion fruit and the depth of yuzu sake.
estimate≈ 420 kcal32 g carbsheavy 39
Citrusy Sorbet
Palate cleanser with the vibrant flavors of yuzu.
estimate≈ 120 kcal28 g carbsheavy 39
N°04 · SARDINE ESCABECHE JAPONAIS
8.00
Sardine karaage in fresh Japanese-fusion escabeche with bell pepper
estimate≈ 280 kcal10 g carbsdiabetes-friendly
N°05 · OYSTER IRISH MOR
6.00
Oysters on ice, served with Japanese dashi ponzu and fresh apple sorbet
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 75
N°64 · (VE) EDAMAME KIMCHI STYLEvegetarian
6.50
Steamed edamame in a spicy, tangy kimchi-style sauce
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 82
N°27· · SUSHI SELECTION
24.00
Carefully chosen chef's selection of nigiri. Fresh, balanced and surprising
estimate≈ 650 kcal60 g carbsbalanced 73
N°40 SMOKED WAGYU
18.00
Cold smoked Wagyu in oshizushi style, traditionally pressed. Rich, soft and refined
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Omakase Experience
CRISPY WHITE FISH ROLLS
Seabass rolled in rice cracker and seaweed, served with homemade kimchi
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 70
FUSION TIRADITO
Thinly sliced yellowtail in tiradito style, with smoked salmon and bluefin toro, finished with dashi, ponzu and lime
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
DASHI TOMATOvegetarian
Tomato marinated in light dashi with umami, served with a fresh sweet-sour onion dressing
estimate≈ 80 kcal12 g carbsdiabetes-friendly
CAUSA POTATO SALADvegetarian
Silky potato with ají amarillo and pickled vegetables in a Japanese-Peruvian fusion
estimate≈ 210 kcal28 g carbsbalanced 73
LOBSTER & CAVIAR
Asazuke vegetables with nori crisp and rice cracker, lobster in miso yuzu, ponzu and nectarine
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 67
OYSTER IRISH MOR
Oysters on ice, served with Japanese dashi ponzu and refreshing homemade apple sorbet
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 70
WAGYU PICANHA
Sublime Wagyu with a juicy core and rich marbling, served in a sizzling pan with smoky nuances
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
SWEET CORN KAKIAGEvegetarian
Crispy corn tempura with hints of coriander, a Japanese snack classic
estimate≈ 220 kcal24 g carbs
YUYUZU PASSION CHEESECAKE & RED CHILI PANNA COTTA
Yuzu passion cheesecake with miso umami and sorbet, and silky red chili panna cotta
estimate≈ 480 kcal45 g carbsheavy 30
KING CRAB TARTARE
Soft gnocchi filled with smoked Wagyu slices and ragù
estimate≈ 320 kcal25 g carbsdiabetes-friendly
MONKFISH ESCABECHE
Seabass rolled in rice cracker and seaweed, served with homemade kimchi
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 70
TUNA TATAKI SKEWERS
Soft gnocchi filled with smoked Wagyu slices and ragù
estimate≈ 350 kcal30 g carbs
SUZUKI TIRADITO
Thinly sliced seabass tiradito style with grapefruit, mizuna mustard, garlic dressing and pomegranate
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
SUSHI CHEF’S SELECTION
Authentic selection of nigiri and sushi rolls, hand-formed using traditional Japanese techniques
estimate≈ 680 kcal80 g carbsbalanced 73
WAGYU TAJIMA
Sublime Wagyu with juicy core and rich marbling, served sizzling with subtle smoky nuances
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Is this menu still right?
66veggie
scoreestimate
scoreestimate
Japanese fusion with veggie options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu includes a vega selection sushi, grilled king oyster mushroom and ceviche vega. Vegan side dishes include edamame kimchi style and causa potato salad.
21 vegetarian and 8 vegan dishes out of 120
79dia
scoreestimate
scoreestimate
Low-carb Japanese fusion
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein, low-carb options. The robata grill and sashimi are very suitable.
95 diabetes-friendly · 120 dishes
Reviews
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Practical
- Address
- Laan op Zuid 976, 3071 AC Rotterdam
- Hours
- Mon—Tue—Wed17:00–23:00Thu17:00–23:00Fri17:00–00:00Sat17:00–00:00Sun17:00–23:00Keuken sluit om 22:00 (wed, thu, sun). Keuken sluit om 22:30 (fri, sat)
- Contact
- +32850871471 info@dinnerant.nl
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), dinnerant.nl/
- Record
- completeness 83 %, confidence 94 %