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Ferme auberge Terre de Mistral

Chemin du Pavillon, Route de Peynier, 13790 ROUSSET

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Main / Dessert
19.50
Plat / Dessert — excluding drinks
estimate≈ 1100 kcal80 g carbsheavy 36
Starter / Main / Dessert
25.00
Entrée / Plat / Dessert — excluding drinks
estimate≈ 1300 kcal95 g carbsheavy 33
Starter of the weekvegetarian
Entrée de la semaine — Tomato gaspacho, parmesan crumble
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Main of the week
Plat de la semaine — French duck fillet, vegetable wok, eggplant caviar, preserved lemon sauce OR wild hake, vegetable wok
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Desserts of the week
Desserts de la semaine — Light tiramisu, soft coffee biscuit
estimate≈ 550 kcal60 g carbsheavy 36
Kids Menu
Le Pitchoun
14.00
Main (Meat or Fish of the day), Side dish, Drink of choice, Dessert (Ice cream or Brownie)
estimate≈ 900 kcal85 g carbs
Starters
Wild prawns (two cookings)
17.00
Crevettes sauvages en deux cuissons — peach and garden tomato tartare, fresh Provence almonds and peach verbena coulis
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 76
Garden eggplantvegetarian
12.00
L’aubergine du jardin dans toute sa splendeur — eggplant caviar with coriander, smoked pepper, walnut oil, burrata foam, garlic cream and eggplant chips
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Homemade Pâté en croûte
14.00
Pâté en croûte maison — Chef's selection - mustard vinaigrette and Provençal mixed salad
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Main Courses
Green Risottovegetarian
24.00
Risotto vert — three-color Camargue rice as a risotto, Provençal vegetable tian, parmesan crisp and rocket pesto
estimate≈ 700 kcal75 g carbsbalanced 66
Wild fish of the momentpescatarian
32.00
Poisson sauvage du moment — potato puree with estate olive oil, preserved red peppers with Voatsiperifery pepper and coulis
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
French veal fillet
33.00
Filet de veau Français — pistou soup Grand-Tata style, rich meat jus
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Desserts
Provençal inspiration
12.00
Inspiration provençale — Baba soaked in peppery syrup, orange blossom diplomat cream, melon and ginger gel, vanilla whipped cream
estimate≈ 500 kcal65 g carbsheavy 35
The famous coulant
12.00
Le fameux coulant — dark chocolate fondant (Vietnam), Madagascar vanilla crème anglaise, black sesame praline
estimate≈ 750 kcal60 g carbsheavy 22
Rouge de plaisirvegetarian
12.00
raspberry mousse, red pepper compote, Montécao powder, lemon foam and crunchy meringue
estimate≈ 400 kcal45 g carbsheavy 42
Cheese plattervegetarian
12.00
Assortiment de fromages — homemade jam of the moment and green salad
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Café gourmand
14.00
Coffee served with a selection of small desserts
estimate≈ 350 kcal40 g carbsheavy 42

Is this menu still right?

67veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the risotto vert or eggplant with burrata. There are also vegetarian desserts like the raspberry and red pepper mousse. The menu contains a lot of meat and fish.

5 vegetarian and 0 vegan dishes out of 17

84dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several high-protein main courses. The veal fillet and duck fillet have low carbohydrate counts.

8 diabetes-friendly · 17 dishes

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Practical

Address
Chemin du Pavillon, Route de Peynier, 13790 ROUSSET
Hours
Monclosed
Tueclosed
Wed12:00–13:30
Thu12:00–13:30, 19:30–21:00
Fri12:00–13:30, 19:30–21:00
Sat12:00–13:30, 19:30–21:00
Sunclosed
The hours provided are for the Restaurant Bistronomique. A separate Bar à tapas has different hours (Thu-Sat 19:30-23:00, with Thursday only from mid-June to end of August).
Contact
+32442291484
Sources
Overture Maps Places (CDLA-Permissive 2.0), terre-de-mistral.com/
Record
completeness 83 %, confidence 95 %

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