Le Carrelet - Royan, 56 bis Front de Mer
front de mer 56 bis, 17200 ROYAN
opening hours not known yet
Frenchseafood restaurant€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
THE FISHMONGER'S BENCH
6 Marennes-Oléron Fines de Claires Oysterspescatarian
13.00
6 Huîtres Marennes-Oléron Fines de Claires
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
9 Marennes-Oléron Fines de Claires Oysterspescatarian
19.00
9 Huîtres Marennes-Oléron Fines de Claires
estimate≈ 180 kcal9 g carbsdiabetes-friendlybalanced 79
12 Marennes-Oléron Fines de Claires Oysterspescatarian
24.00
12 Huîtres Marennes-Oléron Fines de Claires
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
Large pink prawnspescatarian
14.00
Grosses crevettes roses
estimate≈ 150 kcal4 g carbsdiabetes-friendlybalanced 79
Whelkspescatarian
14.00
Bulots — homemade garlic mayonnaise
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
½ Brown crabpescatarian
15.00
½ tourteau — homemade garlic mayonnaise
estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66
5 Langoustinespescatarian
18.00
homemade garlic mayonnaise
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
SEAFOOD PLATTER
Fishmonger's platepescatarian
15.00
Assiette de l’écailler — 3 n°3 oysters, 3 pink prawns, 150 g whelks
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Tasting platepescatarian
26.00
Assiette dégustation — 6 n°3 oysters, 6 pink prawns, 150 g whelks
estimate≈ 580 kcal16 g carbsdiabetes-friendly
Médocainpescatarian
43.00
3 n°3 oysters, 1/2 crab, 3 langoustines, 3 large pink prawns, 150 g whelks
estimate≈ 850 kcal20 g carbsdiabetes-friendly
STARTERS
Smoked pollackpescatarian
13.00
Lieu noir fumé, fenouil mariné, gel d’oranges — marinated fennel, orange gel
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Mullet gravlaxpescatarian
14.00
Gravlax de mulet à la fleur d’immortelle, concombre mariné — with immortelle flower, marinated cucumber
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Langoustine raviolipescatarian
15.00
Raviole de langoustines, bouillon thaï, huile de café — Thai broth, coffee oil
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 68
Périgord duck foie gras
17.00
Foie gras de canard du Périgord, gel pomme-poivre de timut — apple-timut pepper gel
estimate≈ 320 kcal10 g carbsdiabetes-friendly
MAIN COURSES
Grilled fresh catchpescatarian
24.00
Retour de criée grillé à la plancha, garniture du moment — seasonal garnish
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Marinated tuna steakpescatarian
23.00
Steak de thon mariné, poivrons rôtis façon piperade — roasted peppers piperade style
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Cuttlefishpescatarian
22.00
Blanc de seiche, grenailles roties, crème raifort — roasted baby potatoes, horseradish cream
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Demi magret de canard IGP Périgord
21.00
Demi magret de canard IGP Périgord, jus à l’ail noir — black garlic jus
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
CHEESES AND DESSERTS
Cheese board from fromagerie DIDIÈRE - Royanvegetarian
12.00
Planche de fromages fromagerie DIDIÈRE - Royan
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Profiteroles du Carrelet
11.00
Profiteroles du Carrelet, glace artisanale, chocolat, amandes — artisanal ice cream, chocolate, almonds
estimate≈ 650 kcal60 g carbsheavy 26
Exotic Île flottantevegetarian
9.00
Île flottante exotique, coulis mangue-passion, caramel — mango-passion fruit coulis, caramel
estimate≈ 420 kcal55 g carbsheavy 36
Lemon-basil Fraicheurvegetarian
9.00
Fraicheur citron-basilic, sablé breton, meringue, chantilly — sablé breton, meringue, whipped cream
estimate≈ 480 kcal45 g carbsheavy 33
SET MENUS
Main course + dessert
30.00
Plat + dessert
estimate≈ 1200 kcal110 g carbsheavy 43
Starter + main course
34.00
Entrée + plat
estimate≈ 950 kcal70 g carbsbalanced 70
Starter + main course + dessert
42.00
Entrée + plat + dessert
estimate≈ 1400 kcal130 g carbsheavy 35
MENU OF THE DAY (weekdays lunch)
Starter + main course + dessert
26.00
Entrée + plat + dessert
estimate≈ 1300 kcal120 g carbsheavy 39
LITTLE MOUSE (UNDER 10)
Fresh fish fillet à la plancha + sorbetpescatarian
13.00
Pavé de poisson frais à la plancha + coupe glacée
estimate≈ 600 kcal40 g carbs
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Practical
- Address
- front de mer 56 bis, 17200 ROYAN
- Hours
- not known yet
- Contact
- +33546386040
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lecarrelet.com/
- Record
- completeness 67 %, confidence 80 %
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