Restaurant Le Saisonnier - 70200 Roye
56 Rue de la Verrerie, 70200 Roye
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Cheese
Selection of regional cheesesvegetarian
15.00
Sélection de fromages de la région, fromagerie locale — from a local cheesemonger
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Desserts
Chartreuse frozen soufflé
13.00
Le soufflé glacé Chartreuse jaune et verte — yellow and green — vanilla cream with herbs
estimate≈ 380 kcal42 g carbsheavy 34
Tarte Tatinvegetarian
13.00
La tarte Tatin — vanilla apple and hay, hay ice cream
estimate≈ 520 kcal65 g carbsheavy 37
Trompe-l'oeil madeleinevegetarian
14.00
La madeleine en trompe-l'oeil
estimate≈ 320 kcal35 g carbsheavy 42
Signature vacherinvegetarian
16.00
Le vacherin signature — revisited according to the seasons
estimate≈ 480 kcal45 g carbsheavy 30
Starters
Morelvegetarian
26.00
La morille servie simplement avec son émulsion au vieux comté et vin jaune — served simply with old comté and vin jaune emulsion
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Wasabi rice pudding
22.00
Le riz au lait au wasabi, crème de crevettes et pétales d'échine de porc fumé — shrimp cream and smoked pork neck petals
estimate≈ 350 kcal32 g carbsbalanced 68
Landes duck foie gras
28.00
Le foie gras de canard des Landes, gelée pomme et chutney pomme-raisin, brioche tiédie — apple jelly and apple-grape chutney, warm brioche
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Bacon-wrapped royal prawn
28.00
La crevette royale lardée et snackée, tartare d'avocat et sauce passion wasabi — avocado tartare and passion fruit wasabi sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Fish
White halibut loinpescatarian
35.00
Le dos de flétan blanc, crème de butternut à la figue et émulsion aux cèpes — butternut and fig cream and cep mushroom emulsion
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Line-caught pollack loinpescatarian
29.00
Le dos de lieu noir de ligne, mousseline de brocolis au parmesan et sauce à l'oignon fumé — broccoli parmesan mousseline and smoked onion sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Meat
Duck supreme
28.00
Le suprême de canette, risotto de navet, céleri et comté, sauce à la Chartreuse Verte — turnip risotto, celery and comté, Chartreuse Verte sauce
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78
Veal fillet
37.00
Le filet de veau, purée de panais au maïs, panais rôti au romarin, sauce café — parsnip and corn puree, rosemary roasted parsnip, coffee sauce
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Honey-glazed veal sweetbreads
39.00
Les ris de veau laqués au miel, sauce aux morilles et au vin jaune — morel and vin jaune sauce
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 71
Gourmet Menu
Amuse-bouche
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Wasabi rice pudding
Le riz au lait au wasabi, crème de crevettes et pétales d'échine de porc fumé — shrimp cream and smoked pork neck petals
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 68
Pollack or Duck supreme
Le dos de lieu noir de ligne, crème de brocolis au parmesan et sauce à l'oignon fumé Ou Le suprême de canette, risotto de navet, céleri et comté, sauce à la Chartreuse Verte — Pollack with broccoli and onion sauce OR Duck supreme with turnip risotto and Chartreuse sauce
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 74
Tarte Tatinvegetarian
La tarte Tatin, pomme vanille et foin, glace au foin — vanilla apple and hay, hay ice cream
estimate≈ 350 kcal45 g carbs
MENU GOURMAND
39.00
estimate≈ 1300 kcal110 g carbs
Regional cheese platevegetarian
15.00
assiette de fromages régionaux — Additional charge
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Market Menu
MARKET MENU
27.00
MENU DU MARCHE — A weekly seasonal menu: starter, main course, and dessert
estimate≈ 1800 kcal120 g carbsheavy 25
Young Gastronomy Menu
YOUNG GASTRONOME MENU
18.00
MENU JEUNE GASTRONOME — Market dish and dessert of the day
estimate≈ 1100 kcal80 g carbsheavy 41
Tasting Menu
Landes duck foie gras
Le foie gras de canard des Landes — Apple jelly, apple-grape chutney, warm brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Halibut filletpescatarian
Le pavé de flétan — Butternut squash cream with fig, porcini mushroom emulsion
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Veal fillet
Le filet de veau — Parsnip puree with corn, rosemary roasted parsnip, coffee sauce
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Sweet treat of the moment
La douceur du moment
estimate≈ 400 kcal45 g carbsheavy 42
TASTING MENU
68.00
MENU DEGUSTATION
estimate≈ 2200 kcal150 g carbsheavy 25
Signature Menu
Simply served morelvegetarian
La morille servie simplement — Comté and vin jaune emulsion
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 66
Mini celery with Franc-Comtois cheese heartvegetarian
Le mini céleri et son coeur de fromage franc-comtois — Truffle sauce
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 74
Seared royal langoustine
La langoustine royale snackée — Glazed veal sweetbreads, langoustine bisque
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Signature Vacherinvegetarian
Vacherin signature — Reinterpreted according to the seasons
estimate≈ 500 kcal50 g carbsheavy 29
SIGNATURE MENU
94.00
MENU SIGNATURE
estimate≈ 2500 kcal180 g carbsheavy 25
Is this menu still right?
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Low carb French gastronomy
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses with low-glycemic vegetables. The fish and meat dishes contain relatively few carbohydrates.
19 diabetes-friendly · 32 dishes
Reviews
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Practical
- Address
- 56 Rue de la Verrerie, 70200 Roye
- Hours
- not known yet
- Contact
- +33384304600
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-lesaisonnier.com/
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