Brasserie Mill
Molenstraat 231, 2850 Rumst
Closed now · opens Thu 11:00
Belgian€€€€
Menu
Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Soup of the day or Tomato cream soup
9.00
Dagsoep of Tomatenroomsoep
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Cheese croquettes
16.00
Kaaskroketten
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Duo of cheese and shrimp croquettes
18.00
Duo van kaas- en garnaalkroket
estimate≈ 400 kcal22 g carbsdiabetes-friendly
Carpaccio
18.00
Thinly sliced Belgian Blue cheese with arugula and parmesan
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Tataki
18.00
Raw tuna with wakame, soy and sesame
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Scampi Mill
18.00
5 pieces with shrimp bisque sauce
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Burrata
19.00
Burrata with tomato tricolor and basil oil
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Antipasti
19.00
Italian charcuterie with focaccia and basil dip
estimate≈ 550 kcal35 g carbs
Smoked salmon
19.00
Gerookte zalm — Classic smoked salmon with yogurt dressing and chopped onion
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Suggestions
Tartufo (VG)
19.00
Freshly ground steak tartare with truffle caviar, pecorino, arugula and sun-dried tomato
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
Ghent ham croquettes (VG)
19.00
Kroketjes van Gandaham (VG) — 2 artisanal Ghent ham croquettes with a lamb's lettuce salad and bruschetta mayo
estimate≈ 480 kcal30 g carbs
Vongole (VG)
19.00
Stewed venus clams with white wine, garlic and parsley
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Pasta vongole (HG)
29.00
Pasta with venus clams, white wine, garlic and parsley
estimate≈ 650 kcal85 g carbsbalanced 77
Mussels natural (HG)
30.00
Mosselen natuur (HG)
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 81
Mussels garlic cream (HG)
32.00
Mosselen lookroom (HG)
estimate≈ 500 kcal28 g carbsdiabetes-friendlybalanced 74
Mussels “Mill” (HG)
32.00
Mosselen “Mill” (HG) — With shrimp bisque and cherry tomato
estimate≈ 480 kcal30 g carbsbalanced 80
Mussels white wine (HG)
32.00
Mosselen witte wijn (HG)
estimate≈ 380 kcal28 g carbsdiabetes-friendlybalanced 81
Diamanthaas (HG)
32.50
Shoulder fillet with chimichurri and a summer tomato salad
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Fish Dishes
Fish & chips
24.00
“Fish & chips” — Breaded sole with fresh tartar sauce
estimate≈ 850 kcal75 g carbs
Cod on skin
30.00
Kabeljauw op vel — With seasonal vegetables and nantu sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Grilled Tuna
30.00
Gegrilde tonijn — Oriental style, briefly seared with a Thai noodle salad
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 85
Gratinated Fish Pan
30.00
Gegratineerd vispannetje — Cod, salmon, sole roll, scampi, leek and parmesan sauce
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Sole Fillets
32.00
Slibtongen — 3 pieces with fresh tartar sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Meat Dishes
Big Mill (Sheela Farm, Reet)
22.00
Beef burger with tomato, cheddar, pickle, lettuce and mac sauce
estimate≈ 850 kcal55 g carbs
Vol au Vent
24.00
With chicken fillet, meatballs, mushrooms and puff pastry shell
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
Steak Tartare
25.00
Steak tartaar — Freshly ground, prepared or natural
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 66
Bavette
27.00
Bavette steak with mixed salad and choice of sauce
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Entrecôte
34.00
With roasted lettuce heart, oven tomato and choice of sauce
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Filet Pur
35.00
Premium beef tenderloin with tomato salad and choice of sauce
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 74
Salads
Bacon Salad
23.00
Salade met spek — Goat cheese, apple flakes and nut mix
estimate≈ 510 kcal22 g carbsbalanced 74
Caesar Salad with Chicken
23.00
Ceasar salade met kip — Smoked paprika, croutons and parmesan
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Scampi Salad
25.00
Salade met scampi — Mild curry dressing and daikon
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Pastas
Spaghetti Bolognese
18.00
The classic with minced meat and tomato sauce
estimate≈ 720 kcal75 g carbsbalanced 77
Pasta Burrata
24.00
Penne with burrata, spinach and tomato sauce
estimate≈ 780 kcal62 g carbs
Pasta Carpaccio
25.00
Pasta with green pesto on beef carpaccio with arugula and parmesan
estimate≈ 810 kcal65 g carbs
Pasta with Scampi
26.00
Pasta met scampi — Penne diabolique with scampi, tomato, bell pepper, zucchini and sugar snaps
estimate≈ 680 kcal60 g carbsbalanced 82
Vegetarian
Chicken Club
17.00
Club kip — Toast with fried chicken, lettuce, tomato and mac dressing
estimate≈ 650 kcal48 g carbsbalanced 65
Goat Cheese Saladvegetarian
20.00
Salade geitenkaas — Salad with goat cheese, apple flakes and nut mix
estimate≈ 440 kcal18 g carbsdiabetes-friendlybalanced 74
Pasta Pestovegetarian
20.00
Fusilli with pesto, arugula, cherry tomato and parmesan
estimate≈ 610 kcal58 g carbs
Big Veggie Millvegetarian
21.00
"No meat" burger with lettuce, tomato, cheddar, pickle and pepper mayo
estimate≈ 780 kcal52 g carbsbalanced 69
Pasta champignonsvegetarian
22.00
Linguine with mushrooms, spinach and cherry tomatoes
estimate≈ 650 kcal75 g carbsbalanced 67
Thai wokvegan, vegetarian
22.00
Thaise wok — Oriental vegetable stir-fry with noodles
estimate≈ 580 kcal65 g carbsbalanced 67
Is this menu still right?
81dia
scoreestimate
scoreestimate
Low Carb Belgian Brasserie
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This menu offers many protein-based main courses with low carbohydrate counts. The meat and fish options are very suitable.
26 diabetes-friendly · 42 dishes
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Practical
- Address
- Molenstraat 231, 2850 Rumst
- Hours
- Mon11:00–00:00Tue11:00–00:00WedclosedThu11:00–00:00Fri11:00–00:00SatclosedSun11:00–00:00keuken sluit om 22h00
- Contact
- +3238882685 info@brasseriemill.be
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasseriemill.be/
- Record
- completeness 83 %, confidence 85 %