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Cantina Da Tino

Thomas-Mann-Straße 1, 65428 Rüsselsheim am Main

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PIZZA ALLA NAPOLETANA
Contadinavegetarian
14.00
cheese, grilled zucchini, bell peppers and eggplant
estimate≈ 850 kcal82 g carbsbalanced 67
Lombardiavegetarian
14.00
gorgonzola, pears and pine nuts
estimate≈ 920 kcal78 g carbs
Speciale
14.00
Swiss Emmental cheese and ham
estimate≈ 950 kcal80 g carbs
Dolce Vita
14.50
mozzarella, arugula, Parma ham, parmesan
estimate≈ 880 kcal80 g carbsbalanced 66
Nonna Nunzia
13.50
mozzarella, salsiccia, kale, cherry tomatoes; spicy
estimate≈ 910 kcal82 g carbsbalanced 65
Diavola
14.00
Diavola (pikant) — spicy: cheese, salami, ham, pepperoni sausage, onion, mushrooms
estimate≈ 980 kcal85 g carbs
Tartufo
15.50
buffalo mozzarella, Parma ham, cherry tomatoes, truffle oil
estimate≈ 900 kcal80 g carbsbalanced 65
Marepescatarian
17.00
cheese, fresh seafood of the day
estimate≈ 860 kcal80 g carbsbalanced 73
Bianca
14.00
with mozzarella, baked, topped with diced tomatoes, arugula, spicy Spianata Romana salami and parmesan shavings
estimate≈ 890 kcal82 g carbsbalanced 65
Insalata Mistavegan, vegetarian
6.00
mixed leaf salads, tomatoes, onions, olives
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
FISH
Saltimbocca alla Romana
22.50
veal medallions with sage and Italian cured ham in white wine sauce, fresh vegetables and rosemary potatoes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Valdostana
23.50
veal medallions in tomato-white wine sauce, gratinéed with ham and Swiss Emmental cheese, fresh vegetables
estimate≈ 850 kcal38 g carbsdiabetes-friendlybalanced 69
Piccata Milanese
20.50
veal schnitzel, breaded with Grana Padano, fried in egg, on spaghetti Al Pomodoro
estimate≈ 880 kcal85 g carbsbalanced 68
Fegato alla Veneziana
23.00
veal liver, sliced, with onions and white wine, fresh vegetables and rosemary potatoes
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Bistecca alla Griglia
28.50
grilled rump steak (250 g) from Argentine Angus beef, with fresh vegetables and rosemary potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
extra Gorgonzola saucevegetarian
3.50
extra Gorgonzolasoße
estimate≈ 150 kcal4 g carbsdiabetes-friendly
extra green pepper saucevegetarian
3.50
extra Grüner-Pfeffersoße
estimate≈ 120 kcal6 g carbsdiabetes-friendly
PASTA
Merluzzo con Pistacchipescatarian
28.00
cod fillet with pistachio crust on lemon sauce, fresh vegetables and rosemary potatoes
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Calamari Grigliapescatarian
22.00
grilled squid tubes, olive oil, garlic and herbs, fresh vegetables and rosemary potatoes
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Gamberoni alla Grigliapescatarian
26.00
grilled prawns with fresh herbs and olive oil, fresh vegetables and rosemary potatoes
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73
PINSA ALLA ROMANA
Gnocchi Gigantivegetarian
15.50
Potato gnocchi filled with mozzarella & tomatoes, in butter-sage sauce; cherry tomatoes and Grana Padano
estimate≈ 680 kcal62 g carbs
Ravioloni Giganti ripieni di Verdurevegan, vegetarian
15.00
Vegan handmade pasta filled with grilled vegetables, a light tomato sauce and arugula
estimate≈ 520 kcal75 g carbsbalanced 78
Spaghetti Carbonara
13.50
Air-dried guanciale, Grana Padano cheese, egg
estimate≈ 850 kcal65 g carbs
Orecchiette con Salsiccia e Friarielli
14.00
Orecchiette, con Salsiccia e Friarielli — Apulian ear-shaped pasta with broccoli rabe, homemade Italian fennel sausage, cherry tomatoes, garlic and Grana Padano
estimate≈ 780 kcal60 g carbs
Strozzapreti con Polpette
14.00
Strozzapreti, con Polpette — Handmade short twisted pasta with hearty meatballs, pine nuts and parsley in tomato sauce
estimate≈ 720 kcal68 g carbsbalanced 71
Raviolacci con Agnello e Rosmarino
19.50
Handmade pasta pockets filled with lamb and rosemary, in lamb ragout; Grana Padano
estimate≈ 750 kcal58 g carbs
Fettuccine al Salmonepescatarian
17.00
Ribbon pasta with Atlantic salmon, cream sauce and spinach
estimate≈ 820 kcal62 g carbs
Linguine Ai Frutti di Marepescatarian
18.00
Linguine, Ai Frutti di Mare — Fresh seafood, olive oil, herbs, garlic and white wine
estimate≈ 610 kcal65 g carbsbalanced 73
ANTIPASTI
Asparagi e Gorgonzolavegetarian
16.50
Baked with mozzarella, green asparagus and gorgonzola cheese
estimate≈ 880 kcal70 g carbs
Invernalevegetarian
16.50
Baked with mozzarella, beetroot, goat cheese, pears, honey, caramelized walnuts
estimate≈ 820 kcal72 g carbs
Salmone e Spinacipescatarian
16.50
Baked with mozzarella, cream, braised Atlantic salmon, spinach and onions
estimate≈ 850 kcal68 g carbs
Pancetta
15.50
Baked with mozzarella, potatoes, pancetta, red caramelized onions, cheese cream and shaved almonds
estimate≈ 920 kcal75 g carbs
Campania
17.00
Baked with mozzarella, mozzarella balls, cherry tomatoes, air-dried ham, arugula pesto and Grana Padano
estimate≈ 860 kcal68 g carbs
SALADS
Bruschetta con Mozzarella e Prosciutto crudo
9.50
Toasted Italian white bread with diced tomatoes, buffalo mozzarella and Italian air-dried ham
estimate≈ 380 kcal32 g carbs
Burrata sul Pesto Rossovegetarian
13.50
Burrata cheese with a creamy core on red pesto
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Parmigiana di Melanzanevegetarian
14.00
Baked eggplant casserole with tomato sauce, mozzarella and Grana Padano
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Duetto di Vitello Tonnato e Carpaccio di Manzo
14.00
Duet of veal slices with tuna-caper sauce and raw Argentine Angus beef fillet, olive oil
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Carpaccio di Salmone con Gamberi marinatepescatarian
16.50
Thinly sliced raw Atlantic salmon, marinated shrimp and pink peppercorns
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Antipasto Misto (for 2 people)
19.50
Antipasto Misto da 2 Personen — Mixed appetizer platter with bruschetta, Parma ham with melon, mozzarella caprese, grilled vegetables, vitello tonnato
estimate≈ 1100 kcal65 g carbs
ANTIPASTI
Insalata Tinovegetarian
14.50
Mixed leaves, tomatoes, red onions, mozzarella, orange fillets, walnuts, sunflower seeds, olives
estimate≈ 480 kcal22 g carbsbalanced 74
Großer gemischter Salatteller - con Vedure Grigliatevegetarian
14.50
Mixed leaf salads, tomatoes, red onions and olives with grilled vegetables and Grana Padano shavings
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Großer gemischter Salatteller - con Straccetti di Bistecca
17.50
Mixed leaf salads, tomatoes, red onions and olives with fried entrecote strips, fresh herbs and Grana Padano shavings
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 78
Großer gemischter Salatteller - con Gamberi e Frutta di Stagionepescatarian
18.00
Mixed leaf salads, tomatoes, red onions and olives with fried prawns, seasonal fruit and pumpkin seeds
estimate≈ 480 kcal24 g carbsbalanced 78

Is this menu still right?

77veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose pizza Contadina or pinsa Invernale. The vegan Ravioloni Giganti ripieni di Verdure is an option for those avoiding animal products.

13 vegetarian and 2 vegan dishes out of 44

80dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses served with vegetables. Meat and fish dishes are good alternatives to pizza and pasta.

16 diabetes-friendly · 44 dishes

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Practical

Address
Thomas-Mann-Straße 1, 65428 Rüsselsheim am Main
Hours
Monclosed
Tue12:00–14:30, 18:00–22:30
Wed12:00–14:30, 18:00–22:30
Thu12:00–14:30, 18:00–22:30
Fri12:00–14:30, 18:00–22:30
Sat18:00–22:30
Sun12:00–14:30, 18:00–22:30
Urlaub vom 1. bis zum 13. September geschlossen
Contact
+49614263472 info@cantinadatino.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), cantinadatino.com/
Record
completeness 83 %, confidence 80 %

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