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Les Quatre Saisons - Rye, 9 Rte de Dijon

Rte de Dijon 9, 39230 Rye

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Les Entrées
Terrine de Sanglier aux Trompettes de la Mort
10.00
Wild Boar Terrine with Trumpet Mushrooms — Chutney de myrtilles au vinaigre de fruits rouges, Endives farcies poires et noix
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Terrine de Filet de Raie, Noix de Saint-Jacques et Crevettes
10.00
Ray, Scallop and Shrimp Terrine — à la Bisque de Homard, Salicornes vinaigrées, Mesclun de salade, dressing Caesar
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Les Plats principaux
Caille farcie aux Morilles et Châtaignes d’Ardèche
17.00
Stuffed Quail with Morel Mushrooms — Jus crémeux au Sauternes, Embeurrée de Chou frisé au Lard paysan, Ecrasée de pommes de terre à la Truffe Noire
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Ballottine de Filets de Saumon et Limande-Sole
17.00
Salmon and Sole Ballottine — A la julienne de légumes Asia-Style, Velouté de Coques à la crème de raifort, Pilaf de riz au Chorizo
estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 73
Le Dessert
Assiette Gourmande Surprise Maison
8.50
House Gourmet Dessert Platter — Composition de desserts aux saveurs de Noël Au Chocolat, Fruits exotiques, Pain d’épices et Vanille Bourbon
estimate≈ 550 kcal65 g carbsheavy 36
Formules
Menu complet
35.00
Full Menu
estimate≈ 1800 kcal120 g carbsheavy 33

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Practical

Address
Rte de Dijon 9, 39230 Rye
Hours
not known yet
Contact
+33384486160
Sources
Overture Maps Places (CDLA-Permissive 2.0), les-4-saisons-rye.fr/
Record
completeness 67 %, confidence 80 %

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