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Brasserie La Porte

Maaspoortweg 207, 5235 KD 's-Hertogenbosch

Closed now · opens 17:00

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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tomato soupvegetarian
3.50
Tomatensoepje — Soup of fresh tomato with red onion and green herbs
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Vegetable bouillonvegan, vegetarian
3.50
Groentebouillon — Vegetable bouillon with vegetable garnish
estimate≈ 60 kcal8 g carbsdiabetes-friendly
Carpaccio
7.00
Thinly sliced beef tenderloin with truffle mayonnaise, parmesan, arugula, pine nuts and fried bacon
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Garlic mushroomsvegetarian
4.00
Knoflook champignons — Cooked mushrooms in a garlic cream sauce with red onion and chives
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Gamba PilPil
7.00
Black Tiger prawns fried in garlic, Spanish pepper and fresh parsley
estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67
MAIN courses
Steak
11.50
Biefstuk — Served with fries, apple sauce, ketchup and a fresh raw vegetable salad
estimate≈ 950 kcal75 g carbs
Chicken fillet
9.00
Kipfilet — Served with fries, apple sauce, ketchup and a fresh raw vegetable salad
estimate≈ 850 kcal75 g carbs
White fish
10.50
Witvisje — Served with fries, apple sauce, ketchup and a fresh raw vegetable salad
estimate≈ 820 kcal75 g carbs
Spaghetti tomatovegetarian
8.00
Spaghetti tomaat — Spaghetti with tomato sauce, arugula, red onion and parmesan
estimate≈ 650 kcal90 g carbsbalanced 65
Frikandel
7.00
Served with fries, apple sauce, ketchup and a fresh raw vegetable salad
estimate≈ 920 kcal75 g carbs
Bitterballen
7.00
Served with fries, apple sauce, ketchup and a fresh raw vegetable salad
estimate≈ 980 kcal78 g carbsheavy 44
Cheese spring rollvegetarian
7.00
Kaasloempia — Served with fries, apple sauce, ketchup and a fresh raw vegetable salad
estimate≈ 940 kcal82 g carbs
BREAD WITH SPREADS
Aioli | herb dip
1.50
Aioli | kruidendip
estimate≈ 110 kcal2 g carbsdiabetes-friendly
FUET
5.00
Dried | sausage | Catalan
estimate≈ 320 kcal2 g carbsdiabetes-friendly
BOWL OF OLIVESvegan, vegetarian
4.00
SCHAALTJE OLIJVEN — Black and green olives | garlic
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
PLATE OF HAM
5.00
BORDJE HAM — Spanish dried ham
estimate≈ 240 kcal1 g carbsdiabetes-friendlybalanced 67
STARTERS
CHICKEN GYOZA
10.00
estimate≈ 280 kcal22 g carbsdiabetes-friendly
STEAK TARTARE CLASSIC
11.00
STEAK TARTAAR KLASSIEK — Beef tartare | martino | mustard seed | red onion | truffle | brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
SHRIMP CROQUETTES AND BLINIS
10.00
GARNALEN KROKETJES EN BLINIS
estimate≈ 350 kcal28 g carbs
SUSHI GLASSpescatarian
12.00
SUSHI GLAASJE — Fresh tuna | fresh salmon | tartare | avocado | soy | wasabi | sesame | nori
estimate≈ 320 kcal24 g carbsdiabetes-friendlybalanced 71
BBQ CHICKEN
9.00
Marinated chicken, lacquer, romaine lettuce, crispy onion, cress
estimate≈ 320 kcal18 g carbsdiabetes-friendly
CARPACCIO TARTUFO
11.00
Beef tenderloin, parmesan, arugula, pine nuts, bacon bits, truffle mayonnaise
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
ASIAN BEEF ROLL
11.00
Thinly sliced beef tenderloin, soy, wakame, wasabi, fried onions
estimate≈ 280 kcal12 g carbsdiabetes-friendly
MUSHROOM & BRIOCHEvegetarian
9.00
PADDENSTOEL & BRIOCHE — Oyster mushroom, shiitake, button mushroom, confit, truffle, toast
estimate≈ 410 kcal28 g carbs
MAIN COURSE SALADS
CARPACCIO SALAD
19.00
SALADE CARPACCIO — Beef tenderloin, parmesan, arugula, pine nuts, bacon bits, truffle mayo
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
BBQ CHICKEN SALAD
18.00
SALADE BBQ CHICKEN — Marinated chicken, romaine lettuce, lacquer, crispy onion, cress
estimate≈ 540 kcal25 g carbs
SASHIMI SALADpescatarian
21.00
SALADE SASHIMI — Fresh tuna, fresh salmon, tartare, avocado, soy, wasabi, sesame, nori
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
MAIN COURSES MEAT
SCHNITZEL LA PORTE
19.00
250g pork, pepper sauce, red wine sauce, lemon
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
LIKKIE LAKKIE RIBS
21.00
600g pork spare ribs, aioli, chili sauce, corn on the cob
estimate≈ 1100 kcal45 g carbs
CONFIT DE CANARD
22.00
Slow-cooked duck leg, rosemary, jus
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 71
CHICKEN SATE
20.00
CHICKEN SATEETJE — Tender chicken skewer, peanut sauce, fried onions, krupuk
estimate≈ 720 kcal42 g carbsbalanced 65
CLASSIC PORK TENDERLOIN
21.00
VARKENSHAASJE KLASSIEK — Pork tenderloin medallion, crispy bacon, pepper sauce
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
ROTISSERIE CHICKEN
19.00
KIP VAN ‘T SPIT — BBQ, chili sauce, aioli, corn on the cob, raw vegetables
estimate≈ 650 kcal35 g carbsbalanced 65
MAIN COURSES FISH
DEVIL'S GAMBA
20.00
DUIVELSE GAMBA — Black Tiger prawns, spicy cream sauce, cassava, spring onion
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 69
COD AND LOBSTER
20.00
KABELJAUW EN KREEFT — White fish fillet, lobster sauce, lemon, celery
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
SALMON TERIYAKIpescatarian
21.00
ZALM TERIYAKI — Norwegian salmon, skin-fried, Japanese style, wonton, sesame
estimate≈ 560 kcal28 g carbsbalanced 66
ATLANTIC SOLE FILLET & GAMBA
19.00
ATLANTISCH TONGFILETJE & GAMBA — Sole fillet, Black Tiger prawns, shellfish sauce, spring onion
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
THE BEST OF LA PORTE
CHEF'S SPECIAL
24.00
CHEF’S SPECIAL — Chicken skewer, spare rib, pork tenderloin, steak, prawn, aioli, red wine sauce
estimate≈ 950 kcal25 g carbsdiabetes-friendlybalanced 66
MAIN COURSES VEGA
ROASTED EGGPLANTvegetarian
16.00
GEROOSTERDE AUBERGINE — Garlic, rosemary, arugula, cheese, balsamic, pesto
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 79
PASTA PESTO BURRATAvegetarian
17.00
Spaghetti, garlic, vegetables, arugula, Genovese, mozzarella
estimate≈ 780 kcal75 g carbs
STEAK HOUSE SPECIALS
Pepper Steak
24.00
PEPER STEAK
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
Garlic Butter Steak
24.00
estimate≈ 800 kcal10 g carbsdiabetes-friendlybalanced 69
Steak Surf & Turf
25.00
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67
Bistecca Gorgonzola
25.00
estimate≈ 880 kcal12 g carbsdiabetes-friendlybalanced 66
Biefstuk Bali
25.00
estimate≈ 780 kcal18 g carbsdiabetes-friendlybalanced 73
DESSERT
Take It (Ch)easyvegetarian
7.00
Cream cheese | shortcrust crumble | cherry jelly
estimate≈ 450 kcal35 g carbsheavy 38
Mon Cherivegetarian
6.00
Chocolate mousse | cherry jelly | whipped cream | Oreo
estimate≈ 520 kcal42 g carbsheavy 31
Dutch Cheese Plattervegetarian
9.00
HOLLANDS KAASPLATEAU — Four local cheeses | walnuts | balsamic
estimate≈ 550 kcal15 g carbsdiabetes-friendly
BREAD WITH SPREADS
Brioche Maisonvegetarian
6.00
BRIOCHE MAISION — Toast | truffle cream
estimate≈ 320 kcal22 g carbs
STARTERS COLD
Ham, Peach and Gorgonzola
10.00
HAM PERZIK EN GORGONZOLA — Dried ham | arugula | balsamic | roasted peach | gorgonzola
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
STARTERS HOT
Gambas Pil Pil
11.00
GAMBA’S PILPIL — Black Tiger prawns | garlic | Spanish pepper | parsley | bread
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Mediterranean Tomato Soup
6.00
MEDITERAANSE TOMATENSOEP — Homemade | red onion | green herbs
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67
Scampi Español
11.00
SCAMPI ESPANÕL — Chorizo | prawns | garlic | Spanish pepper | spring onion | bread
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Hong Kong Calamaris
9.00
HONGKONG CALAMARIS — Squid | garlic | soy | spring onion | sweet and sour | black pepper
estimate≈ 350 kcal20 g carbsdiabetes-friendly
Boom Boom Beef Pan
11.00
BOEM BOEM BEEFPANNETJE — Beef tips | Oriental style | spring onion | cassava
estimate≈ 450 kcal28 g carbs
LA PORTE TO SHARE
La Porte to Share
15.00
Three different small dishes combined with one tomato soup
estimate≈ 850 kcal60 g carbsbalanced 68
MAIN COURSE SALADS
Gorgonzola and Peach Saladvegetarian
18.00
SALADE GORGONZOLA EN PERZIK — Roasted peach | gorgonzola | mushroom | walnut | balsamic | cress
estimate≈ 620 kcal22 g carbsbalanced 74
3 COURSE MENU
3-Course Menu
30.00
3 gangen menu — Choice of starter, main course and dessert
estimate≈ 1600 kcal120 g carbsheavy 25
MAIN COURSES MEAT
The Best of La Porte
24.00
HET BESTE VAN LA PORTE — Chicken skewer | spare rib | pork tenderloin | steak | prawn | aioli | red wine sauce
estimate≈ 950 kcal25 g carbsdiabetes-friendlybalanced 66
TOMAHAWK STEAK
38.00
± 900g grilled Irish rib-eye, served with pepper and red wine sauce and mixed vegetables
estimate≈ 1850 kcal25 g carbsdiabetes-friendly
MAIN COURSES FISH
TONGSCHAR AND SALMONpescatarian
19.00
TONGSCHAR EN ZALM — Fish pan | sole | salmon | rolls | cream sauce | arugula
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
SOLE MEUNIEREpescatarian
33.00
400g | dover sole | classic | on the bone | clarified butter | parsley
estimate≈ 750 kcal5 g carbsdiabetes-friendlybalanced 71
MAIN COURSES VEGA
MAC & CHEESEvegetarian
18.00
Broccoli | macaroni | cheddar | cheese | cream sauce | au gratin
estimate≈ 850 kcal65 g carbs
SUNDAY STYLEvegetarian
17.00
arugula | genovese | mozzarella
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 70
DESSERT
HEMELS BOLLETJE
7.00
Scoop of chocolate ice cream | cocoa powder | hazelnut
estimate≈ 320 kcal28 g carbs
APPLE TARTLET
8.00
APPEL TARTELLETE — Apple tart | served warm | vanilla ice cream
estimate≈ 480 kcal55 g carbsheavy 39
CREME BRULEE
6.00
Classic | vanilla pudding | burnt sugar
estimate≈ 350 kcal25 g carbsheavy 42
SGROPPINO
8.00
Lemon sorbet | prosecco | vodka
estimate≈ 210 kcal18 g carbs
VANILLA SCOOP
7.00
VANILLE BOLLETJE — Scoop of vanilla ice cream | chocolate sauce | whipped cream
estimate≈ 380 kcal35 g carbsheavy 34
CAFE CREME BRULEE
6.00
Choice of coffee/tea/cappuccino | served with mini crème brûlée
estimate≈ 280 kcal22 g carbsheavy 42
AFFOGATO
6.00
Scoop of vanilla ice cream | espresso
estimate≈ 180 kcal18 g carbs
ON THE SIDE
COLD SAUCES OR HOT SAUCES
1.00
KOUDE SAUZEN OF WARME SAUZEN
estimate≈ 80 kcal6 g carbsdiabetes-friendly
FRIES WITH MAYO OR CAJUN WEDGESvegetarian
3.00
FRIETJE MAYO OF CAJUN WEDGES
estimate≈ 450 kcal45 g carbs
FRESH VEGETABLES OR PASTA PILPIL
5.00
VERSE GROENTEN OF PASTA PILPIL
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

84dia
scoreestimate

Low-carb meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich options such as steaks and fish. Most main courses are served with fries by default.

44 diabetes-friendly · 75 dishes

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Practical

Address
Maaspoortweg 207, 5235 KD 's-Hertogenbosch
Hours
Monclosed
Tueclosed
Wed17:00–00:00
Thu17:00–00:00
Fri17:00–00:00
Sat17:00–00:00
Sun17:00–00:00
Closing time not specified, 'vanaf 17:00' used. Takeaway orders can be placed by phone from 15:00 and picked up between 17:00 and 20:00 (Wed-Sun)
Contact
+31736894040 info@brasserielaporte.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserielaporte.nl/

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