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Onesto - 's-Hertogenbosch, Korte Putstraat

Korte Putstraat 7a, 5211 KP 's-Hertogenbosch

Closed now · opens 17:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERT
Torta di Cioccolato
9.50
chocolate cake with a warm soft dark chocolate filling, hazelnut crumble and hazelnut ice cream
estimate≈ 650 kcal55 g carbsheavy 26
Sella di Formaggi della Casa
16.50
selected Italian quality cheeses and ladyfingers dipped in espresso with amaretto and crispbread
estimate≈ 850 kcal60 g carbsheavy 26
Tiramisu
9.50
chocolate
estimate≈ 500 kcal40 g carbsheavy 36
Gelato per bol
3.50
artisanal Italian ice cream, 1, 2 or 3 scoops
estimate≈ 300 kcal35 g carbs
Affogato
7.50
hazelnut ice cream and espresso... With amaretto (+2) with whipped cream... Ask staff for flavors
estimate≈ 350 kcal30 g carbsheavy 42
Torta Esotica al Mascarpone
9.50
creamy mascarpone cheesecake, mango-passion fruit coulis, yoghurt and cream with a spiced cookie base
estimate≈ 550 kcal45 g carbsheavy 30
Sandwiches Salad
Insalata di Gorgonzola, Fichi e Prosciutto di Parma
16.00
Salad with gorgonzola, prosciutto di Parma, walnut, figs and balsamic-honey dressing
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 66
Carpaccio di Manzo
13.70
Limousin beef carpaccio, arugula, pine nuts, truffle cream and Parmesan cheese
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Insalata Carpaccio di Manzo
15.50
Limousin beef carpaccio served on salad, pine nuts, truffle cream and Parmesan cheese
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Vitello Tonnato
13.50
Sliced veal, arugula, tomato, tuna mayonnaise and apple capers
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Caprese “Onesto”vegetarian
13.50
Caprese, ripe pomodori concassé, soft buffalo mozzarella, pesto alla Genovese with rosemary bread
estimate≈ 480 kcal35 g carbs
Mozzarella di Bufala al forno
13.30
Buffalo mozzarella, tomato tapenade, baked prosciutto di Parma, served with arugula and pesto alla Genovese
estimate≈ 520 kcal12 g carbsdiabetes-friendly
Tartare di Manzo
15.00
Caprese, ripe pomodori concassé, soft buffalo mozzarella, pesto alla Genovese with rosemary bread
estimate≈ 450 kcal30 g carbs
Pasta
Tagliatelle Funghi di Bosco con Prosciutto di Parma
19.50
Tagliatelle Funghi di Boscocon Prosciutto di Parma — Creamy wild mushroom-truffle sauce, prosciutto di Parma and arugula
estimate≈ 850 kcal70 g carbs
Linguine con Gamberi alla Diavola
24.50
Linguine con Gamberialla Diavola (picc a n t ) — Prawns deglazed with brandy, in a creamy spicy sauce with red pepper, shallot, garlic
estimate≈ 780 kcal65 g carbs
Tagliatelle alla Sorrentinavegetarian
18.00
Pomodori tomatoes, shallot, garlic, red pepper, tomato passata, buffalo mozzarella and basil
estimate≈ 720 kcal65 g carbsbalanced 71
Carbonara “Onesto”
19.00
Egg, fresh black pepper, Parmesan cheese, bacon, garlic, chili and tomato
estimate≈ 820 kcal60 g carbs
Warm appetizers
Uitsmijter “Onesto”
12.50
Fried eggs (3), pancetta, tomato, onion, prosciutto di Parma, Parmesan cheese and tomato tapenade
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 70
Bruschette al Pomodorovegetarian
12.00
4 pieces of bruschetta, tomato, basil, shallot, garlic and extra virgin olive oil
estimate≈ 420 kcal45 g carbs
Burger Italiano “Speciale della Casa”
16.50
Beef burger, pancetta, sweet balsamic onion, cheddar, truffle sauce and chips
estimate≈ 950 kcal60 g carbs
Prosciutto di Parma
12.50
80g Prosciutto di Parma, ciabatta and truffle mayonnaise.
estimate≈ 420 kcal32 g carbs
Tagliata Saporita di Pane
6.50
Bread with spreads.
estimate≈ 350 kcal45 g carbs
Tonno alla Griglia
27.50
Grilled tuna on paccheri with tomato, caper and olive sauce and a Parmesan crumble.
estimate≈ 680 kcal65 g carbsbalanced 77
Tagliata di Manzo
24.50
Sliced sirloin steak on arugula and tomatoes with roseval potatoes, balsamic glaze and Parmesan shavings.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Dessert
Sgroppino
9.00
Prosecco, lime juice and Limoncello.
estimate≈ 210 kcal24 g carbsheavy 37
GOOD TO SHARE
Bruschetta al Pomodorovegetarian
12.50
4 pieces of bruschetta, tomato, basil, garlic, onion and extra virgin olive oil.
estimate≈ 480 kcal55 g carbs
Burrata Prosciutto di Parma
16.00
Creamy burrata and prosciutto di Parma, grilled zucchini, balsamic glaze and rosemary bread.
estimate≈ 650 kcal38 g carbsdiabetes-friendlybalanced 65
Melanzane alla Parmigianavegetarian
16.00
Grilled eggplant tart with tomato, buffalo mozzarella, green pesto and Parmesan cheese, served with rosemary bread.
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 74
Gamberoni alla Diavola
17.00
Gamberoni alla Diavola (picc a n t )i — Prawns with red pepper, garlic, shallot, brandy and cream, served with ciabatta.
estimate≈ 480 kcal35 g carbs
Tartare di manzo Tartufo
16.50
Beef tartare, capers, truffle cream and a Parmesan cheese crisp.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 67
Crema di Pomodorovegetarian
9.50
Smooth tomato soup of sweet tomatoes with garlic, shallot, green pesto and cream.
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 66
Pasta
Linguine con Gamberi alla Diavola
25.50
Linguine con Gamberialla Diavola (picc a n t )i — Prawns in a creamy, slightly spicy lobster sauce, deglazed with brandy.
estimate≈ 780 kcal68 g carbsbalanced 70
Tagliatelle Funghi di Boscovegetarian
19.50
Creamy wild mushroom-truffle sauce with arugula.
estimate≈ 720 kcal62 g carbs
Spaghetti alla Piemontese
19.50
Veal ragu slowly cooked in veal jus and red wine with garlic, thyme, onion, carrot, celery and tomato.
estimate≈ 750 kcal65 g carbsbalanced 65
Meat
Veal Escalope
28.50
Veal oyster with a smooth gorgonzola sauce with wild mushrooms, roseval potatoes and vegetables.
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Vitello con Purea di Tuberi
27.50
Veal shoulder braised in veal jus with star anise, rosemary, thyme, served on root vegetable puree and roseval potatoes.
estimate≈ 710 kcal42 g carbsdiabetes-friendlybalanced 78
Ossobuco Milanese
31.50
Veal shank prepared traditionally in a tomato-vegetable sauce, served with saffron risotto.
estimate≈ 820 kcal68 g carbsbalanced 68
Pollo alla Cacciatora
23.50
Chicken thighs, “hunter style”, tomato, olives, capers, rosemary and thyme with roseval potatoes and vegetables.
estimate≈ 620 kcal36 g carbsdiabetes-friendlybalanced 73
Tournedos con Tartufo
28.00
Tournedos served with truffle jus, roseval potatoes and haricots verts wrapped in pancetta.
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
Fish
Grigliata di Tonno
28.50
Grilled tuna with a fresh antiboise of pointed pepper, tomato, red onion, chives, balsamic and extra virgin olive oil.
estimate≈ 680 kcal65 g carbsbalanced 77
Filetto di Salmone
27.00
Skin-on fried salmon served on ricotta spinach ravioli with a pepper-mascarpone sauce.
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Guazzetto di Pesce in Cartoccio
37.50
Fish stew with cod and salmon in a tomato-fennel sauce, gratinated with grated Parmesan cheese.
estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 79

Is this menu still right?

55veggie
scoreestimate

Italian classics with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as Tagliatelle alla Sorrentina and Melanzane alla Parmigiana. The menu also includes meat and fish, so a mixed table is well catered for.

7 vegetarian and 0 vegan dishes out of 44

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich starters and main courses. Pastas and desserts are high in carbohydrates.

17 diabetes-friendly · 43 dishes

Reviews

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Practical

Address
Korte Putstraat 7a, 5211 KP 's-Hertogenbosch
Hours
Mon17:00–21:30
Tueclosed
Wed17:00–21:30
Thu17:00–21:30
Fri17:00–22:00
Sat12:00–22:00
Sun16:30–21:30
Onze keuken is geopend op
Contact
+32736125232 info@ristoranteonesto.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristoranteonesto.nl
Record
completeness 83 %, confidence 100 %

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