Neuwirt Surheim
Laufenerstraße 1, 83416 Saaldorf-Surheim
Closed now · opens 11:30
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Daily Menu
Colorful appetizer platter
16.50
Buntes Vorspeisenteller — with pickled zucchini, mushrooms, sun-dried tomato pesto, hummus, herb dip, herb pesto, oven-roasted
estimate≈ 650 kcal45 g carbs
Burger with grilled fetavegetarian
17.50
Burger mit gegrilltem Feta — lettuce, tomato, herb pesto, marinated zucchini, potato wedges & herb dip
estimate≈ 850 kcal60 g carbsbalanced 66
BBQ Burger
17.50
BBQ-Burger — with beef patty, BBQ sauce, tomato, lettuce, pickled zucchini, potato wedges, herb dip, spring onion
estimate≈ 920 kcal65 g carbs
Ratatouillevegetarian
19.00
with potato wedges, herb dip, baked oyster mushrooms, Chimicurri sauce (herbs, basil, lime, chili, olive)
estimate≈ 680 kcal55 g carbsbalanced 74
Argentine stewvegetarian
18.50
Argentinischer Eintopf — with Hokkaido pumpkin, potato, mung beans, Jordanian falafel, Chimicurri sauce, spring onion, salad
estimate≈ 720 kcal75 g carbsbalanced 80
Trout fried in olive oilpescatarian
22.00
In Olivenöl Gebratene Forelle — with fresh rosemary, potato wedges, herb dip & salad
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Creamy Burratavegetarian
17.50
Cremiger Burrata — on a large, colorful salad with roasted flatbread
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
Chocolate tart
7.00
Schokotarte — with red wine plum sauce & hazelnuts
estimate≈ 450 kcal40 g carbsheavy 34
Fresh spelt spiced apple strudelvegetarian
8.50
Ofenfrischer Urdinkel-Gewürzapfelstrudel — apples from our orchard, with vanilla ice cream & cream
estimate≈ 580 kcal65 g carbsheavy 33
Daily Menu
Colorful appetizer plattervegan
16.50
Buntes Vorspeisenteller mit eingelegten Zucchini, Champignons, Pesto von getrockneten Tomaten, Humus, Kräuterdip, Kräuterpesto, im Ofen geröstete Paprika & hausgemachtes Urdinkelbrot — with zucchini, mushrooms, tomato pesto, hummus, herb dip, herb pesto, roasted peppers & spelt bread - Vegan
estimate≈ 650 kcal45 g carbs
Burger with grilled fetavegetarian
17.50
Burger mit gegrilltem Feta, Salat, Tomate, Kräuterpesto, marinierter Zucchini , Kartoffelecken & Kräuterdip — lettuce, tomato, herb pesto, marinated zucchini, potato wedges & herb dip - spelt buns
estimate≈ 820 kcal58 g carbsbalanced 75
Teufelsburger
17.50
Teufelsburger – gegrillte Pute mit Ajvarsauce, Frühlingszwiebel, Salat, Kartoffelecken, Kräuterdip — grilled turkey with ajvar sauce, spring onion, lettuce, potato wedges, herb dip - spelt buns
estimate≈ 780 kcal55 g carbsbalanced 77
BBQ Burger
17.50
BBQ-Burger mit Rinderpatty, BBQ-Sauce, Tomate, Salat, eingelegter Zucchini, Kartoffelecken, Kräuterdip, Frühlingszwiebel — beef patty, BBQ sauce, tomato, lettuce, pickled zucchini, potato wedges, herb dip, spring onion - spelt buns
estimate≈ 890 kcal62 g carbsbalanced 72
Baked eggplant, zucchini & oyster mushroomsvegan
19.00
Gebackene Aubergine, Zucchini, Austernpilze, Ratatouille mit Kartoffelecken, Kräuterdip, Chimicurrisauce ( Kräuter, Basilikum, Limette, bissl Chili, Olivenöl) & buntem Salat — Ratatouille with potato wedges, herb dip, Chimicurri sauce & colorful salad - Vegan
estimate≈ 680 kcal55 g carbsbalanced 74
Fried potato spiralsvegan
19.00
Mit Basilikumpesto gefüllte, gebratene Kartoffelschnecken auf Tomaten-Zucchinigemüse, bunter Salat, Pesto, Kräuterdip, geröstete Saaten & Olivenöl — filled with basil pesto on tomato-zucchini vegetables, salad, pesto, herb dip, roasted seeds & olive oil - Vegan
estimate≈ 620 kcal50 g carbsbalanced 74
Argentine stewvegan
18.50
Argentinischer Eintopf mit Hokkaido, Kartoffel, Mungobohnen, Jordanische Falafel, Chimicurrisauce, Frühlingszwiebel, Salat — with Hokkaido, potato, mung beans, Jordanian falafel, Chimicurri sauce, spring onion, salad - Vegan
estimate≈ 720 kcal75 g carbsbalanced 80
Fresh roast pork
19.50
Ofenfrischer Schweinsbraten mit Dunkelbiersauce, Kräuterserviettenknödl, Krautsalat (frisch aus unserem Garten) & frischem Kren — with dark beer sauce, herb dumplings, cabbage salad from our garden & fresh horseradish
estimate≈ 880 kcal60 g carbsbalanced 73
Pork knuckle
25.00
Schweinshaxn – Fleisch reicht für 2 mit gleichen Beilagen — meat for 2 people with same sides
estimate≈ 1600 kcal80 g carbsheavy 36
Chocolate Tartvegan
7.00
Schokotarte mit Rotweinzwetschgensauce & Haselnüßen — with red wine plum sauce & hazelnuts — Vegan
estimate≈ 450 kcal35 g carbs
Daily Menu
Herb Cheese Pressknödel Soupvegetarian
9.00
Kräuterkaspressknödlsuppe — soup with herb cheese potato dumplings
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Teufelsburger
18.00
Teufelsburger – Rinderpatty vom Grill mit Ajvarsauce, Frühlingszwiebel, Salat, Kartoffelecken, Kräuterdip — grilled beef patty with ajvar sauce, spring onion, salad, potato wedges, herb dip — spelt buns
estimate≈ 850 kcal65 g carbs
Oyster Mushroom Burgervegan
17.50
Burger mit gebackenen Austernpilzen, Mirabellenchutney, eingelegte Zucchini, Salatblätter, Kartoffelecken, Kräuterdip, Kräuterpesto, Frühlingszwiebel — fried oyster mushrooms, mirabelle chutney, pickled zucchini, salad, potato wedges, herb dip, pesto — spelt buns, Vegan
estimate≈ 780 kcal70 g carbs
Fried Potato Snailsvegan
19.00
Mit Basilikumpesto gefüllte, gebratene Kartoffelschnecken auf Ratatouille, bunter Salat, Pesto, Kräuterdip, geröstete Saaten & Olivenöl — filled with basil pesto on ratatouille, mixed salad, pesto, herb dip, roasted seeds & olive oil — Vegan
estimate≈ 650 kcal55 g carbsbalanced 70
Daily Menu
Fried Herb Cheese Pressknödelvegetarian
17.50
Gebratene Kräuterkaspressknödl auf großem, buntem Salat mit Kräuterdip — on a large mixed salad with herb dip
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 74
Daily Menu
Ratatouillevegan
18.00
Ratatouille mit Kartoffelecken, Kräuterdip, Chimicurrisauce ( Kräuter, Basilikum, Limette, bissl Chili, Olivenöl) & buntem Salat, Fladenbrot — with potato wedges, herb dip, chimicurri sauce, mixed salad & flatbread — Vegan
estimate≈ 620 kcal60 g carbsbalanced 70
Baked Camembertvegetarian
17.50
Gebackener Camembert auf großem, buntem Salat mit geröstetem Fladenbrot — on a large mixed salad with roasted flatbread
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 74
Wiener Schnitzel
18.50
Wiener Schnitzel vom Schwein in der Pfanne gebacken mit Kartoffelecken, Kräuterdip & Salat — pan-fried pork schnitzel with potato wedges, herb dip & salad
estimate≈ 820 kcal50 g carbs
Tender Roast Beef
22.00
Zarter Rinderbraten mit Zweigeltsauce, Serviettenknödl , bissl Gemüse & buntem Salat — with Zweigelt wine sauce, bread dumplings, vegetables & mixed salad
estimate≈ 780 kcal55 g carbsbalanced 72
Homemade Empanada
19.00
Empanada Hausgemacht – gebackene Teigtaschen mit Chimicurrisauce, Kräuterdip & buntem Salat — baked pastry pockets with chimichurri sauce, herb dip & colorful salad
estimate≈ 750 kcal65 g carbsbalanced 78
Apple Strudelvegetarian
8.00
Apfelstrudel mit Vanilleeis & Sahne — with vanilla ice cream & cream
estimate≈ 580 kcal62 g carbsheavy 29
Beef Tenderloin Burger
20.00
Burger mit gegrillter Rinderlende, BBQ Sauce, Salatblätter, Zucchini & Paprika, Aubergine, Pommes, Ketchup, Frühlingszwiebel — grilled beef, BBQ sauce, lettuce, zucchini & pepper, eggplant, fries, ketchup, spring onion
estimate≈ 950 kcal75 g carbs
Grilled Feta Burgervegetarian
17.00
Burger mit gegrilltem Feta mit Paprika & Zucchini aus dem Ofen, Salatblätter, Frühlingszwiebel, Pommes , Ketchup — with oven-roasted pepper & zucchini, lettuce, spring onion, fries, ketchup
estimate≈ 820 kcal68 g carbs
Oyster Mushroom Burgervegan
17.00
Burger mit gebackenen Austernpilzen, Pommes, Ketchup, Salatblätter, Marille, Zucchini & Paprika aus dem Ofen , Frühlingszwiebel — fried oyster mushrooms, fries, ketchup, lettuce, apricot, oven zucchini & pepper, spring onion — Vegan
estimate≈ 780 kcal72 g carbs
Large Colorful Salad with Burratavegetarian
16.50
Großer, Bunter Salat mit Burrata , Kirschtomaten Basilikum, Olivenöl & geröstetem Weißbrot — cherry tomatoes, basil, olive oil & toasted white bread
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Jordanian Falafelvegan
17.00
Jordanische Falafel auf Kräuterhumus mit Joghurtdip, großem, buntem Salat, geröstetes Weißbrot — on herb hummus with yogurt dip, large colorful salad, toasted white bread — Vegan
estimate≈ 650 kcal62 g carbsbalanced 74
Large Colorful Salad with Fried Oyster Mushroomsvegetarian
17.00
Großer, bunter Salat mit gebackenen Austernpilzen, Kräuterdip & geröstetes Weißbrot — herb dip & toasted white bread
estimate≈ 520 kcal38 g carbsdiabetes-friendlybalanced 65
Roasted Semolina Dumplings
19.00
Geröstete Serviettenknödl mit Austernpilzrahmsauce, Zucchini-Tomaten-Scharfgarbengemüse( angenehme , leichte Salbeinote) und bunter Salat — with oyster mushroom cream sauce, zucchini-tomato-wormwood vegetables and colorful salad
estimate≈ 680 kcal58 g carbsbalanced 74
Affogato
5.50
estimate≈ 180 kcal18 g carbsheavy 42
Fresh Apple Strudel
7.50
Ofenfrischer Apfelstrudel, hausgemacht aus Urdinkelmehl, Vanilleeis, Sahne — homemade from spelt flour, vanilla ice cream, cream
estimate≈ 610 kcal65 g carbsheavy 32
Vanilla Ice Cream
7.00
Kugel Vanilleeis mit warmen Kirschen, Sahne — with warm cherries, cream
estimate≈ 320 kcal42 g carbsheavy 42
Is this menu still right?
100veggie
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scoreestimate
Many vegetarian and vegan options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu includes dishes like the Argentinian stew with falafel or a burger with fried oyster mushrooms. The chocolate tart is also vegan.
33 vegetarian and 14 vegan dishes out of 54
57dia
scoreestimate
scoreestimate
Protein options and fresh salads
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers several protein-based main courses and salads. Trout and burrata dishes are suitable for carbohydrate-aware eating.
11 diabetes-friendly · 54 dishes
Reviews
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Practical
- Address
- Laufenerstraße 1, 83416 Saaldorf-Surheim
- Hours
- Mon—Tue—Wed—Thu11:30–14:00, 17:30–23:00Fri17:30–23:00Sat17:30–23:00Sun10:30–23:00Küche jeweils bis 21.00
- Contact
- +4986547777314 strasser.chri@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), neuwirt-surheim.de/
- Record
- completeness 83 %, confidence 80 %