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Ivica Restaurant

Talstraße 33, 66119 Saarbrücken

Open now · until 14:30

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

THE CROATIAN CULINARY TRADITION
LAMB
31.00
LAMM — Lamb slow-cooked with potatoes under an iron bell covered with embers. Served as Peka
estimate≈ 850 kcal65 g carbs
VEAL
28.00
KALB — Veal slow-cooked with potatoes under an iron bell covered with embers. Served as Peka
estimate≈ 720 kcal65 g carbsbalanced 71
OCTOPUS
37.00
OKTOPUS — Octopus slow-cooked with potatoes under an iron bell covered with embers. Served as Peka
estimate≈ 650 kcal65 g carbsbalanced 77
Dessert
Croatian Walnut Cake
9.90
Kroatischer Walnusskuchen — Walnuts instead of flour for a juicier taste, served with caramel ice cream
estimate≈ 580 kcal42 g carbsheavy 29
Fried Dough Balls
7.90
frittierte Teigbällchen — A Dalmatian coastal specialty for celebrations, optionally with powdered sugar
estimate≈ 450 kcal55 g carbsheavy 37
Croatian Specialties
kroatische Spezialitäten — We offer various Croatian specialties every week
estimate≈ 400 kcal45 g carbsheavy 42
Dessert
10.90
With caramelized cane sugar
estimate≈ 350 kcal40 g carbsheavy 41

Is this menu still right?

0veggie
scoreestimate

Only desserts for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

Main courses consist of lamb, veal, and octopus. Vegetarians can choose desserts such as the Croatian walnut cake or fried dough balls.

0 vegetarian and 0 vegan dishes out of 7

10dia
scoreestimate

Croatian dishes with potatoes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Main courses consist of meat or seafood served with potatoes. There are no dedicated low-carb options.

0 diabetes-friendly · 7 dishes

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Practical

Address
Talstraße 33, 66119 Saarbrücken
Hours
Mon12:00–14:30, 18:00–23:00
Tue12:00–14:30, 18:00–23:00
Wedclosed
Thu12:00–14:30, 18:00–23:00
Fri12:00–14:30, 18:00–23:00
Sat12:00–14:30, 18:00–23:00
Sun12:00–14:30, 18:00–23:00
Küchenöffnungszeiten: Mo – So: 12-14:30 Uhr & 18-22 Uhr | Mi: Ruhetag
Contact
+496819477877
Sources
Overture Maps Places (CDLA-Permissive 2.0), ivicarestaurant.com/
Record
completeness 83 %, confidence 79 %

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