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BREC Nantes

10 All. Georges Noé, 44860 Saint-Aignan-Grandlieu

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Menus
Entrée + plat + dessert
22.50
3-course menu
Entrée + plat ou plat + dessert
18.90
2-course menu
Plat unique
14.90
Main course menu
Andouillette 250g env. (Or: VF)
19.90
Andouillette
Onglet 200g env. (Or: VF ou UE)
19.90
Hanger steak
A emporter
Entrée ou dessert
4.75
Starter or dessert
Plat à emporter
10.90
Takeaway main course
Onglet
15.90
Hanger steak
Andouillette
15.90
Lundi 14 septembre
Salade de bonbons de camembert panés & légumes rôtisvegetarian
Breaded camembert salad with roasted vegetables
sauté de poulet au chorizo & riz basmati parfumé
Chicken sauté with chorizo and basmati rice
poisson du jour beurre blanc & pommes de terre grenaille en persillade
Fish of the day with beurre blanc and potatoes
viande grillée & frites maison
Grilled meat and fries
Mousse au chocolat
Chocolate mousse
Mardi 15 septembre
Carpaccio de betterave, citron vert & coriandrevegan, vegetarian
Beetroot carpaccio with lime and coriander
Moussaka & salade verte
Moussaka with green salad
poisson du jour crème d'estragon risotto & carottes au cumin
Fish of the day with tarragon cream, risotto and carrots
Paris-Brec
Paris-Brest
Mercredi 16 septembre
Salade de poivrons marinés, fêta & croutonsvegetarian
Marinated pepper salad with feta and croutons
Burger de poulet pané, béarnaise et coleslaw maison avec frites maison
Breaded chicken burger with béarnaise and fries
Lasagne au saumon
Salmon lasagna
Crumble aux pommes & caramel beurre salévegetarian
Apple crumble with salted butter caramel
Jeudi 17 septembre
Tartare de saumonpescatarian
Salmon tartare
Veau Marengo
Veal Marengo
Poisson du jour crème de lard & risotto aux champignons
Fish of the day with bacon cream and mushroom risotto
Entremet au chocolat, praliné et spéculos
Chocolate dessert with praline and speculoos
Vendredi 18 septembre
Croustillant aux pommes et boudin noir
Crispy apple and blood sausage
Saucisse de Morteau sauce vin rouge et lentilles cuisinées
Morteau sausage with red wine sauce and lentils
Curry de poisson au lait de cocopescatarian
Fish curry with coconut milk
Salade de fruits fraisvegan, vegetarian
Fresh fruit salad

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Practical

Address
10 All. Georges Noé, 44860 Saint-Aignan-Grandlieu
Hours
not known yet
Contact
+33240489388
Sources
Overture Maps Places (CDLA-Permissive 2.0), brec-concept.fr/

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