back to search

Les Tables d'Amandin

rue des fontaines 17, 15190 Saint-Amandin

Closed now · opens 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Croissant pur beurre AOP
1.20
estimate≈ 230 kcal21 g carbs
Fresh goat cheese with thymevegetarian
5.30
Chèvre frais au Thym — Toasts prepared with our homemade bread
estimate≈ 320 kcal28 g carbs
Confit duck and Saint-Nectaire toast
6.50
Tartine d'effiloché de canard confit au Saint-Nectaire — Toasts prepared with our homemade bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Smoked salmon and salad toastpescatarian
7.00
La Tartine au saumon fumé et salade — Toasts prepared with our homemade bread
estimate≈ 380 kcal26 g carbs
Desserts
Financier
2.20
estimate≈ 180 kcal16 g carbs
Fondant Chocolat
3.20
estimate≈ 420 kcal35 g carbsheavy 35
Ice cream cone
2.20
Cornet de glace extrême — vanilla, chocolate, coffee, lemon, or raspberry
estimate≈ 280 kcal32 g carbs
Oasis Sorbetvegan
2.20
Sorbet Oasis — peach, apple, raspberry, orange, or lemon
estimate≈ 150 kcal35 g carbsheavy 32
Takeaway
The menu
16.50
Le menu
estimate≈ 1200 kcal80 g carbs
Main course only
13.00
le plat seul
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Haddock fillet with basilpescatarian
Filet d’églefin au basilic
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Andouillette de Troyes with mustard seed
Andouillette de Troyes à la graine de moutarde
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Guinea fowl supreme
Suprême de pintade
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74
Le Tradition d’Amandin
Le Tradition d’Amandin
18.00
starter + main + cheese + dessert
estimate≈ 1400 kcal90 g carbsheavy 44
Le Menu des Tables
Le Menu des Tables
16.50
starter + main + cheese or dessert
estimate≈ 1100 kcal70 g carbs
Gizzard salad with raspberry vinegar
Salade de Gésiers au vinaigre de framboise
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Smoked salmon saladpescatarian
Salade au saumon fumé
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 70
Warm Saint Nectaire on toast in saladvegetarian
Saint Nectaire tiède sur toasts en salade
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Whiting fillet with basil creampescatarian
Filet de Merlan crème au basilic
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
Beef chuck slow-cooked for 12h
Paleron de Bœuf braisée à basse température pendant 12h
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 78
Moelleux au chocolat crème Amandinoise
Soft chocolate cake with Amandinoise cream
estimate≈ 650 kcal55 g carbsheavy 26
Cheese cake revisité au spéculosvegetarian
Revisited cheesecake with speculoos
estimate≈ 580 kcal48 g carbsheavy 26
Poire au four sauce chocolatvegetarian
Baked pear with chocolate sauce
estimate≈ 320 kcal42 g carbs
A la carte (Lunch)
Starter
6.50
Entrée
estimate≈ 250 kcal12 g carbs
Main Course
15.00
Plat
estimate≈ 850 kcal45 g carbsbalanced 69
Dessert
5.00
estimate≈ 500 kcal50 g carbsheavy 32
Les Saveurs d’Amandin
Les Saveurs d’Amandin
32.00
Starter + main + cheese + dessert
estimate≈ 2100 kcal120 g carbsheavy 29
Le Menu des Saveurs
29.50
Starter + main + cheese or dessert
estimate≈ 1700 kcal100 g carbsheavy 29
Le favori d’Alexandre
Foie gras served Russian style
estimate≈ 350 kcal8 g carbsdiabetes-friendly
Asperge gratinée au saint nectairevegetarian
Gratinated asparagus with Saint Nectaire cheese
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Terrine de Magret de canard
Duck breast terrine
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Noix de saint-jacquespescatarian
Noix de saint-jacques (Cherbourg en Cotentin) crème de Crustacés — Scallops (Cherbourg en Cotentin) with shellfish cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Côte double d’agneau
Côte double d’agneau (uk) à la crème d ‘ail douce mentholée — Double lamb chop (UK) with mild minty garlic cream
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Cuisse de Canard confit
Cuisse de Canard confit (fr) — Duck confit leg (FR)
estimate≈ 820 kcal12 g carbsdiabetes-friendlybalanced 68
La signature des tablesvegetarian
La signature des tables -Fraisier façon financier — Fraisier cake financier style
estimate≈ 520 kcal45 g carbsheavy 31
Moelleux chocolat sauce after eight
Soft chocolate cake with After Eight sauce
estimate≈ 680 kcal58 g carbsheavy 25
Tartelette Bretonne aux Pommesvegetarian
Breton apple tartlet
estimate≈ 450 kcal42 g carbsheavy 41
A la carte (Dinner/Weekend)
Starter
8.50
Entrée
estimate≈ 280 kcal15 g carbs
Main Course
21.00
Plat
estimate≈ 900 kcal50 g carbsbalanced 67
Desserts
6.50
estimate≈ 550 kcal52 g carbsheavy 30

Is this menu still right?

48veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarians can order gratinated asparagus with Saint Nectaire or fresh goat cheese with thyme. There are no vegetarian main courses, but desserts include the Tartelette Bretonne aux Pommes.

8 vegetarian and 1 vegan dishes out of 40

76dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The Cuisse de Canard confit and Côte double d'agneau both contain about 12 to 15 grams of carbs.

16 diabetes-friendly · 40 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue des fontaines 17, 15190 Saint-Amandin
Hours
Mon—
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00
Fri12:00–14:00
Sat12:00–14:00
Sun12:15–13:45
Bar hours: Tue-Fri 07:30-19:00, Sat 07:30-15:00, Sun 07:30-11:45. Snacking hours: Tue-Fri 09:00-11:30 and 14:00-18:30, Sat 09:00-11:30 and 13:00-14:30
Contact
+33950821176 laurent@lestablesdamandin.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lestablesdamandin.fr/
Record
completeness 83 %, confidence 80 %

Own Les Tables d'Amandin? Claim your place.