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Le Festin de Babette

Route de Marsac, 82140 Saint-Antonin-Noble-Val

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Lunch Menu
19.00
menu pour le service du midi (entrée, plat et dessert) — starter, main course and dessert
estimate≈ 1600 kcal150 g carbsheavy 31
Lunch Menu
16.00
menu pour le service du midi (entrée et plat, ou plat et dessert) — starter and main course, or main course and dessert
estimate≈ 1100 kcal90 g carbs
Menu
38.00
menu (entrée, plat et dessert) — starter, main course and dessert
estimate≈ 1800 kcal160 g carbsheavy 25
Menu
33.00
menu (entrée + plat ou plat + dessert) — starter + main course or main course + dessert
estimate≈ 1300 kcal100 g carbsheavy 41
MENU CARTE BLANCHE
46.00
MENU CARTE BLANCHE (Entrée + Plat + Dessert) — Starter + Main Course + Dessert — served evening only
estimate≈ 2000 kcal170 g carbsheavy 25
MENU CARTE BLANCHE
38.00
MENU CARTE BLANCHE (Entrée + Plat ou Plat + Dessert) — Starter + Main Course or Main Course + Dessert — served evening only
estimate≈ 1500 kcal110 g carbsheavy 33
Children's Menu
20.00
Menu enfant — Starter, Main Course, Dessert
estimate≈ 1200 kcal130 g carbsheavy 44
Children's Menu
12.50
Menu enfant — Hamburger and fries, 2 scoops of ice cream of choice
estimate≈ 1100 kcal120 g carbsheavy 42
A la carte - Starters
Aubergine Caponatavegetarian
12.00
Caponata d'aubergine, pain aux olives, émulsion de mozzarella du « Gaec de la Bufflerie» — olive bread, mozzarella emulsion from « Gaec de la Bufflerie»
estimate≈ 450 kcal30 g carbsbalanced 66
Tomato Tarte Tatin with miso
13.00
Tarte tatin de tomate au miso, chiffonnade de jambon sec, moutarde et sorbet tomate/fromage blanc — shredded dry ham, mustard and tomato/fromage blanc sorbet
estimate≈ 380 kcal35 g carbs
Pan-seared foie gras terrine
16.00
Terrine de foie gras poêlé, chutney abricot et brioche au chorizo — apricot chutney and chorizo brioche
estimate≈ 550 kcal25 g carbs
Starter of the moment
15.00
Entrée du moment — served evening only
estimate≈ 350 kcal20 g carbsbalanced 70
A la carte - Main Courses
Lamb Moussaka style
24.00
Comme une moussaka d'agneau : agneau confit, jus tomaté, béchamel au safran du Quercy, aubergine et condiment agrumes brûlés — confit lamb, tomato jus, Quercy saffron béchamel, aubergine and burnt citrus condiment
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83
Market fish with three flavorspescatarian
25.00
Poisson du marché marbré aux trois saveurs, pomme de terre citronné et carotte marinée — lemon potato and marinated carrot
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 84
Low-temperature chicken fillet
23.00
Filet de poulet cuit basse température, crème de poitrine fumée, coulis fruits rouges, compotée de patate douce et poivron — smoked breast cream, red fruit coulis, sweet potato and pepper compote
estimate≈ 650 kcal30 g carbsbalanced 78
Marinated and grilled watermelon Tatakivegan
22.00
Tataki de pastèque marinée et grillée, taboulé de sarrasin, panna cotta de lait de noisette fumé, gel yuzu* — buckwheat tabouleh, smoked hazelnut milk panna cotta, yuzu gel
estimate≈ 500 kcal45 g carbsbalanced 71
Main course of the moment
26.00
Plat du moment — served evening only
estimate≈ 700 kcal30 g carbsbalanced 78
Grilled dish of the moment
23.00
Grillade du moment et sa sauce — with its sauce
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 74
Côte de Bœuf to share
7.50
Côte de Bœuf à partager, pomme de terre, salade, beurre maître d'hôtel et sauce du jour — potato, salad, maître d'hôtel butter and sauce of the day
estimate≈ 1200 kcal60 g carbs
A la carte - Desserts
Cream puffs
12.00
Choux, crémeux abricot/gingembre, coulis abricot/citronnelle, chantilly fleur d'oranger — apricot/ginger creamy filling, apricot/lemongrass coulis, orange blossom whipped cream
estimate≈ 450 kcal45 g carbsheavy 34
Aged cheese plattervegetarian
13.00
Assiette de fromages affinés, chutney — with chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Dessert of the moment
14.00
Dessert du moment — served only in the evening
estimate≈ 550 kcal60 g carbsheavy 30
Macarons
13.00
Macarons, salade pêche cru et cuite, sorbet pêche, ganache chocolat blanc/huile d'olive — raw and cooked peach salad, peach sorbet, white chocolate and olive oil ganache
estimate≈ 480 kcal55 g carbsheavy 39
Brownie
14.00
Brownie, ganache chocolat au lait fumé, sorbet hydrolat menthe glaciale — smoked milk chocolate ganache, glacial mint hydrolat sorbet — Chocolate from 'chocolaterie du nouveau monde'
estimate≈ 620 kcal65 g carbsheavy 31

Is this menu still right?

55veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the eggplant caponata as a starter and the grilled watermelon tataki as a main course. A cheese plate is available for dessert. The rest of the menu consists of meat and fish.

3 vegetarian and 1 vegan dishes out of 24

61dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several main courses with a low glycemic index. The menu includes both meat and fish.

4 diabetes-friendly · 24 dishes

Reviews

Review
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Practical

Address
Route de Marsac, 82140 Saint-Antonin-Noble-Val
Hours
Mon—
Tue—
Wed12:00–13:45, 19:00–20:30
Thu12:00–13:45, 19:00–20:30
Fri12:00–13:45, 19:00–20:30
Sat12:00–13:45, 19:00–20:30
Sun12:00–13:45
L’établissement est ouvert de février à novembre
Contact
+33563316903 contact@lefestindebabette.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lefestindebabette.com/
Record
completeness 83 %, confidence 79 %

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