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Manoir Le Quatre Saisons

Chemin des Courses 61, 22000 Saint-Brieuc

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu of the Day
Starter + Main + Dessert
22.50
Entrée + Plat + Dessert
estimate≈ 1800 kcal150 g carbsheavy 25
Starter + Main / Main + Dessert
18.50
Entrée + Plat / Plat + Dessert
estimate≈ 1200 kcal90 g carbs
Four Seasons Menu
Starter + Main + Dessert
35.00
Entrée + Plat + Dessert
estimate≈ 2000 kcal160 g carbsheavy 31
Manoir Menu
Starter + Main + Dessert
45.00
Entrée + Plat + Dessert
estimate≈ 2200 kcal170 g carbsheavy 25
Our Other Menus
Vegetarian Menuvegetarian
30.00
Menu végétarien — Example: Tartine with guacamole and Chinese cabbage - Vegetables, black rice risotto and mashed potatoes - Dessert
estimate≈ 1600 kcal180 g carbsheavy 37
Pleasure Menu
55.00
Menu plaisir — 2 Starters + 1 Main + Cheese + 1 Dessert
estimate≈ 2600 kcal200 g carbsheavy 25
Starters
Salmon gravlaxpescatarian
14.00
Saumon gravlax, guacamole aux agrumes, pickles de betteraves — With citrus guacamole and beetroot pickles
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Rabbit cromesquis with tarragon
13.00
Cromesquis de lapin à l’estragon, sauce yaourt à la graine de moutarde — With yogurt and mustard seed sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Langoustines in Kadaïfpescatarian
18.00
Langoustines en Kadaïf, crémeux de butternut — With butternut cream
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Duck foie gras
17.00
Foie gras de canard, compote “pommes - raisins” au rhum ambré — With apple-grape compote and amber rum
estimate≈ 420 kcal18 g carbs
Main Courses
Seared cod loinpescatarian
21.00
Dos de cabillaud snacké, palet croustillant de polenta, beurre nantais au curry — With crispy polenta cake and curry Nantes butter
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Pork shoulder
20.00
Araignée de cochon, réduction de vin rouge et citronnelle, purée de pommes de terre au paprika — With red wine and lemongrass reduction, paprika mashed potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Roasted turbot with salted butterpescatarian
24.00
Turbot rôti au beurre salé, mousseline de cocos, sauce vierge aux olives noires, chips de lard fumé — With coconut mousseline, black olive sauce vierge, and smoked bacon chips
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 74
Crispy veal sweetbreads or Lamb fillet in herb crust
27.00
Ris de veau croustillant ou Filet d’agneau en croête d’herbes, sauce morilles et porto rouge, pommes de terre Grenaille au romarin — With morel and red port sauce, rosemary Grenaille potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Cheeses
Local fresh cheese plattervegetarian
8.50
Plateau de fromages frais locaux, mesclun et noix — With mesclun and walnuts — 3 varieties
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
Desserts
Chocolate-speculoos spring rolls
8.50
Nems chocolat-spéculoos, caramel au beurre salé, glace spéculoos — With salted butter caramel and speculoos ice cream
estimate≈ 680 kcal75 g carbsheavy 25
Honey and spice roasted figsvegetarian
8.50
Figues rôties au miel et épices, meringue — With meringue
estimate≈ 420 kcal55 g carbsheavy 36
Chocolate shellvegetarian
8.50
Coque chocolat, mousse légère à la liqueur de café, biscuit noisette — With light coffee liqueur mousse and hazelnut biscuit
estimate≈ 510 kcal40 g carbsheavy 32
Children's Menu
Starter + main or Main + Dessert + 1 drink
13.00
Entrée + plat ou Plat + Dessert + 1 boisson
estimate≈ 900 kcal80 g carbs
Starter + main + Dessert + 1 drink
16.00
Entrée + plat + Dessert + 1 boisson — Foie gras or cheese Samosa / White fish or breaded poultry with Grenaille potatoes / Ice cream or fruit
estimate≈ 1100 kcal110 g carbsheavy 41

Is this menu still right?

50veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

A vegetarian menu features a tartine with guacamole and black rice risotto. Other options include a cheese platter and roasted figs.

4 vegetarian and 0 vegan dishes out of 20

74dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several main courses with relatively low carbohydrate counts. The menu focuses on high-quality proteins.

8 diabetes-friendly · 20 dishes

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Practical

Address
Chemin des Courses 61, 22000 Saint-Brieuc
Hours
Monclosed
Tue12:00–13:45
Wed12:00–13:45
Thu12:00–13:45, 19:00–20:45
Fri12:00–13:45, 19:00–20:45
Sat12:00–13:45, 19:00–20:45
Sun12:00–13:45
Contact
+32296332038 contact@manoirquatresaisons.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), manoirquatresaisons.fr/
Record
completeness 83 %, confidence 95 %

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