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Restaurant Le Point g

51 Rue de Saint-Malo, 35120 Saint-Broladre

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR MENUS
Le Gamin
19.00
Menu for children under 20. Fisherman's plate (market price) or breaded poultry escalope.
estimate≈ 750 kcal65 g carbsbalanced 65
L’idée Séduction
25.00
Tuesday to Friday lunch. Savory treat of the moment & chef's suggestion.
estimate≈ 850 kcal50 g carbs
Le Vg Menu Végétarienvegetarian
35.00
Perfect egg, mushroom cream, garlic crouton & parmesan candied vegetable crumble.
estimate≈ 900 kcal70 g carbs
Le Plaisir
45.00
Amuse-bouche, smoked swordfish carpaccio with citrus, sherry vinaigrette and pink peppercorns or foie gras.
estimate≈ 1100 kcal60 g carbs
La Passion
55.00
Amuse-bouche, homemade mild spiced velouté & smoked swordfish carpaccio with citrus.
estimate≈ 1200 kcal70 g carbs
Le 69
69.00
Amuse-bouche, homemade mild spiced velouté & smoked swordfish carpaccio with citrus.
estimate≈ 1300 kcal80 g carbsheavy 41
A LA CARTE - Starters
Perfect eggvegetarian
15.00
Œuf parfait, crème de champignons crouton de pain ails et fines herbes — Mushroom cream, garlic crouton and fine herbs.
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Salmon Gravlaxpescatarian
20.00
Gravlax de saumon algues et sésames toastés — With algae and toasted sesame.
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Smoked swordfish carpacciopescatarian
19.00
Carpaccio d’espadon fumé aux agrumes Vinaigrette aux xérès et baie roses — With citrus, sherry vinaigrette and pink peppercorns.
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 67
Semi-cooked foie gras
25.00
Buche de foie gras mi-cuit Confit d’oignons au balsamique et magret fumé aux épices — Balsamic onion confit and spiced smoked duck breast.
estimate≈ 450 kcal12 g carbsdiabetes-friendly
L’assiette Fantastique***
36.00
A selection of our starters.
estimate≈ 600 kcal30 g carbsbalanced 74
A LA CARTE - Main Courses
Confit pork ribs
21.00
Travers de cochon confit en aigre doux, réduction de vin au miel — Sweet and sour, honey wine reduction.
estimate≈ 650 kcal35 g carbs
Choucroute de la merpescatarian
25.00
Flambéed peppers, turmeric, local cabbage and carrots.
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 83
Lamb from Mont Saint-Michel Bay
33.00
Agneau de la baie du Mont Saint-Michel — Maître d’hôtel style with Armagnac.
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71
Low-temperature pollackpescatarian
19.00
Dos de lieu basse température — Turmeric beurre blanc.
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 71
Iberian Treasure
26.00
Trésor ibérique, sauce forestière au cidre — Pluma de porc, chanterelles and green pepper in cider forest sauce.
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Candied vegetable crumblevegetarian
16.00
Crumble de légumes confits au parmesan — With parmesan.
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 69
A LA CARTE - For the Bold
Aged cheese platevegetarian
11.00
Assiette de fromages affinés — With woodland vinaigrette.
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Brie Cromesquisvegetarian
13.00
Cromesquis de brie à la brisure de truffes — Truffle pieces, balsamic reduction and walnut oil.
estimate≈ 420 kcal20 g carbsdiabetes-friendly
A LA CARTE - The Apotheosis
Chocolate Nems
12.00
Nems au chocolat et son caramel au beurre salé — With salted butter caramel.
estimate≈ 480 kcal45 g carbsheavy 33
Artisanal Bouchon au rhum
13.00
Bouchon au rhum Artisanal
estimate≈ 450 kcal55 g carbsheavy 37
Floating island with cardamom and crushed speculoos
11.00
Ile flottante à la cardamome, spéculos concassés
estimate≈ 320 kcal40 g carbs
Iced nougat with almonds and pistachios
12.00
Nougat glacé aux amandes et aux pistaches
estimate≈ 380 kcal30 g carbs
Vanilla crème brûlée, caramelized with cane sugar
14.00
Crème brûlée à la vanille, caramélisées à la canne à sucre
estimate≈ 420 kcal35 g carbsheavy 32
Pastry chef's gourmet platter
21.00
Assiette gourmande de notre pâtissier
estimate≈ 650 kcal70 g carbsheavy 26
Pavlova with red fruits and coulisvegetarian
14.00
Pavlova aux fruits rouges et son coulis
estimate≈ 350 kcal50 g carbsheavy 35

Is this menu still right?

72dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The à la carte options are more suitable than the set menus.

11 diabetes-friendly · 26 dishes

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Practical

Address
51 Rue de Saint-Malo, 35120 Saint-Broladre
Hours
not known yet
Contact
+33299803041
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lepointg.fr/
Record
completeness 67 %, confidence 80 %

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