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Le 19ème - Saint-Cast-le-Guildo, 6726 Rte du Golf

Route du Golf 6726, 22380 Saint-Cast-le-Guildo

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR SET MENUS
Starter + main course
24.30
Entrée + plat
estimate≈ 1100 kcal60 g carbs
Main course + dessert
24.30
Plat + dessert
estimate≈ 1300 kcal90 g carbsheavy 28
Starter + main course + dessert
31.20
Entrée + plat + dessert
estimate≈ 1400 kcal80 g carbsheavy 29
STARTERS
Oysterspescatarian
9.90
Huîtres creuses — Baie n°3, raised before your eyes
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Duck Foie Gras
16.20
Foie gras de Canard — Homemade foie gras with onion chutney
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Starters of the day
9.90
Les entrées du jour — Check the chalkboards, they change regularly
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Warm goat cheese saladvegetarian
9.90
Salade de chèvre chaud
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Salmon Tartarepescatarian
9.90
Tartare de Saumon
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Vegetable puff pastryvegetarian
9.90
Feuilleté de légumes — Filled with vegetables of the day and green salad
estimate≈ 380 kcal35 g carbs
Freshness salad
10.90
Salade fraicheur — Salad, tomatoes, hard-boiled egg, ham, emmental, red onions
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
Butcher's cut
18.60
Pièce du boucher — Served with fries, salad, and sauce of the day
estimate≈ 950 kcal55 g carbs
Vegetarian platevegetarian, gluten_free
15.60
Assiette végétarienne — Assortment of vegetables of the day, gluten-free
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 79
Main courses of the day
18.60
Les plats du jour — Meat or fish of the moment, check the chalkboards
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Tartare du Présidentpescatarian
18.60
Salmon tartare served with fries and salad
estimate≈ 850 kcal50 g carbs
Beef tartare
18.60
Tartare de boeuf préparé — Served with fries and salad
estimate≈ 880 kcal50 g carbs
Sole meunièrepescatarian
31.50
Available depending on arrival
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
DESSERTS
Desserts of the day
8.60
Les desserts du jour à l'ardoise — See the chalkboard
estimate≈ 400 kcal35 g carbsheavy 40
Crème brûlée of the moment
7.90
Crème brûlée du moment
estimate≈ 350 kcal25 g carbsheavy 42
Gourmet coffee or tea
8.60
Café ou thé gourmand
estimate≈ 550 kcal60 g carbsheavy 36
Homemade iced nougat
8.60
Nougat glacé maison
estimate≈ 320 kcal30 g carbsheavy 42

Is this menu still right?

50veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from a warm goat cheese salad, a vegetable puff pastry or a vegetarian plate with seasonal vegetables. The rest of the menu consists of meat and fish.

3 vegetarian and 0 vegan dishes out of 20

68dia
scoreestimate

French cuisine with fish options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich starters and main courses. Many main dishes come with fries.

9 diabetes-friendly · 20 dishes

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Practical

Address
Route du Golf 6726, 22380 Saint-Cast-le-Guildo
Hours
Mon12:00–15:00
Tue12:00–15:00
Wed12:00–15:00
Thu12:00–15:00
Fri12:00–15:00
Sat12:00–15:00
Sun12:00–15:00
Ouvert tous les jours (sauf fermeture exceptionnelle). Restauration le midi uniquement de 12h à 15h. Le soir uniquement pour vos soirées privées
Contact
+33296419510 contact@restaurantle19eme.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantle19eme.fr/
Record
completeness 83 %, confidence 80 %

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