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Le Rabelais - Saint-Chamas, 8 Rue Auguste Fabre

rue Auguste Fabre 8, 13250 Saint-Chamas

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FORMULE À 55€ les petits plus du rabelais
starter / main / dessert
55.00
entrée / plat / dessert
estimate≈ 1800 kcal120 g carbsheavy 21
starter
Homemade smoked salmon
18.00
Saumon fumé maison
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Chicken and pheasant pâté en croûte
7.00
Paté croûte de poule faisane, coing et châtaigne, ketchup de cèpes, quelques pickles de légumes — with quince, chestnut, cep mushroom ketchup, and vegetable pickles
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Duck foie gras terrine
12.00
Terrine de foie gras de canard
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Foie gras Opéra with chocolate
13.00
Opéra de foie gras au chocolat, maury français nature à la coupe vintage, sablé à la noisette — with vintage French Maury and hazelnut shortbread
estimate≈ 410 kcal28 g carbsheavy 40
Gravelax of sole tartlet
18.00
Fine tartelette gravelax de maigre topinambour, huile de cerfeuil — with sunchoke and chervil oil
estimate≈ 280 kcal18 g carbsdiabetes-friendly
French duck foie gras Opéra
13.00
Opéra de foie gras de canard français à la clémentine, café et au chocolat à la coupe — with clementine, coffee, and chocolate
estimate≈ 420 kcal30 g carbsheavy 39
Truffled French duck foie gras terrine
15.00
Terrine de foie gras de canard français truffé à la coupe — sliced per portion
estimate≈ 380 kcal5 g carbsdiabetes-friendly
main course
Beef fillet stuffed with ceps
29.00
Filet de boeuf farci aux cèpes, millefeuille de pommes de terre, sauce vin rouge — with potato mille-feuille and red wine sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Poularde à la royale
29.00
Poularde à la royale (foie gras et truffe), millefeuille de pommes de terre, crème de truffe et foie gras — with foie gras, truffle, potato mille-feuille, and truffle cream
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Whole poularde à la royale ballottine
120.00
Ballottine entière de poularde à la royale, millefeuille de pommes de terre, crème de truffe et foie gras — with potato mille-feuille, truffle cream, and foie gras (max 6 pers)
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Lobster and scallop civet
29.00
Civet de homard et saint-jacques à l’ail noir et au pamplemousse, légumes de saison braisés au Champagne — with black garlic, grapefruit, and Champagne-braised seasonal vegetables
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
cheese
Cheese platter of the momentvegetarian
10.00
Assiette de fromages du moment (5 pièces), confiture et pain — 5 pieces, with jam and bread
estimate≈ 550 kcal30 g carbs
dessert
Mont Blanc
12.00
Mont blanc marron, cassis et pointe de yuzu — with chestnut, blackcurrant, and a touch of yuzu
estimate≈ 480 kcal55 g carbsheavy 39
Exotic fruit macalong
12.00
À la façon d’une buche, macalong de fruits exotiques (ananas, mangue, passion), glaçage au chocolat blanc — pineapple, mango, passion fruit with white chocolate glaze
estimate≈ 510 kcal60 g carbsheavy 38
Marseille Saint-Chamas
12.00
Marseille Saint-Chamas au chocolat et à la pistache — with chocolate and pistachio
estimate≈ 540 kcal48 g carbsheavy 30
AMUSE BOUCHES
Zucchini flower tempura
Fleur de courgette en tempura farcie d’une soupe au pistou et bouillon — stuffed with pistou soup and broth
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Duck breast fillet
Fine aiguillette de magret laquée orange Grand Marnier — glazed with Grand Marnier orange
estimate≈ 120 kcal6 g carbsdiabetes-friendly
STARTER
Blue crab ravioli
Raviole de crabe bleu, bouillon de cèpes, huile condimentée et soude maritime — with cep mushroom broth, seasoned oil, and sea salt
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 74
FISH
Roasted solepescatarian
Dos de maigre rôti, crémeux de potimarron, duo de champignons : le classique tourné et en duxelle, jus de légumes corsé — with pumpkin cream, duo of mushrooms, and rich vegetable jus
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
MEAT
Pavé de taureau de Camargue
Pavé de taureau de Camargue cuit au barbecue, cœur de gardiane effilochée, jus de cuisson, tatin des premières carottes et oignons des Cévennes — BBQ-cooked, with pulled gardiane, cooking jus, tatin of young carrots and Cévennes onions
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
CHEESE
Truffle Brievegetarian
Brie truffé, chutney d’oignon et abricot sec — With onion and dried apricot chutney
estimate≈ 320 kcal18 g carbsdiabetes-friendly
DESSERTS
Local fig carpacciovegetarian
Carpaccio de figue de pays, vinaigrette sucrée, croúton de biscuit calisson et crème glacée poivre de Timut — Sweet vinaigrette, calisson biscuit crouton and Timut pepper ice cream
estimate≈ 380 kcal45 g carbsheavy 43
Cabbage Paris / Marseille style
Chou version Paris / Marseille praliné, figue, gel citron et atsina — Praline, fig, lemon gel and atsina
estimate≈ 450 kcal50 g carbsheavy 34
MIGNARDISES
MIGNARDISES
80.00
estimate≈ 400 kcal40 g carbsheavy 35

Is this menu still right?

30veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the cheese plate, brie truffé, or fig carpaccio.

3 vegetarian and 0 vegan dishes out of 25

70dia
scoreestimate

French cuisine with good proteins

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers high quality meat and fish main courses. Carbohydrate levels in the main dishes are moderate.

15 diabetes-friendly · 25 dishes

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Practical

Address
rue Auguste Fabre 8, 13250 Saint-Chamas
Hours
Monclosed
Tueclosed
Wed12:00–13:00
Thu12:00–13:00, 20:00–21:00
Fri12:00–13:00, 20:00–21:00
Sat12:00–13:00, 20:00–21:00
Sun12:00–13:00
Juillet/Août : fermé du dimanche au mardi inclus
Contact
+33490508440 le.rabelais@wanadoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-le-rabelais.com/fr/
Record
completeness 83 %, confidence 80 %

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