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Agivr Saint Clement

le Bourg, 69790 Saint Clément de Vers

Closed now · opens Wed 12:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Cooked duck foie gras
13.00
Foie gras cuit de canard, roquette à la vinaigrette de griottes — with rocket and cherry vinaigrette
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Chicken herb salad
11.00
Salade de poulet aux herbes et croutons à l'ail, vinaigrette de parmesan — with garlic croutons and parmesan vinaigrette
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Mini scallops and smoked salmonpescatarian
13.00
Mini St Jacques et saumon fumé, salade croquant aux 3 agrumes — with a crunchy 3-citrus salad
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Fish
Sole tournedospescatarian
18.00
Tournedos de sole lardé à la crème d'ail et huile persillée et sa mini brochette de gambas — with garlic cream, parsley oil and a mini prawn skewer
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Parsley frogspescatarian
17.00
Grenouilles persillées — except Sundays
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 66
Meat
Duo of confit and sautéed pork
15.00
Duo de cochon confit et sauté (pluma et paleron) sauce moutarde violette — pluma and paleron with purple mustard sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71
Kangaroo fillet
18.00
Filet de kangourou aux 2 poivres — with two types of pepper
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Crispy duck with oriental spices
18.00
Croustillant de canard aux épices orientales et son jus réduit — with reduced jus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 69
Cheeses and Desserts
Cheese plattervegetarian
6.00
Plateau de fromages (Assiette en terrasse) — terrace plate
estimate≈ 450 kcal6 g carbsdiabetes-friendly
Fromage blancvegetarian
3.50
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Dessert of the moment
6.00
Dessert du moment
estimate≈ 450 kcal45 g carbsheavy 34
Gourmet plate
7.50
Assiette gourmande
estimate≈ 600 kcal50 g carbsheavy 32
Gourmet Coffee or Tea
8.00
Café ou Thé gourmand
estimate≈ 550 kcal55 g carbsheavy 30
St Clément Menu
St Clément Menu
38.00
Menu du St Clément (2 plats au choix + fromages et desserts) — 2 courses of choice + cheeses and desserts
estimate≈ 1600 kcal80 g carbsheavy 29
St Clément Menu
45.00
Menu du St Clément (3 plats au choix + fromages et desserts) — 3 courses of choice + cheeses and desserts
estimate≈ 2000 kcal110 g carbsheavy 29
Terroir Menu
Terroir Menu
32.50
Menu du Terroir — 2 courses + cheeses and desserts
estimate≈ 1500 kcal70 g carbsheavy 24
Easter Menu
Easter Menu
39.00
Menu de Pâques (2 plats au choix + fromages et dessert) — 2 courses of choice + cheeses and dessert
estimate≈ 1700 kcal90 g carbsheavy 29
Easter Menu
46.00
Menu de Pâques (3 plats au choix + fromages et dessert) — 3 courses of choice + cheeses and dessert
estimate≈ 2100 kcal120 g carbsheavy 29
Bambin and Petits Gourmets Menu
Bambin Menu (up to 12 years)
10.00
Menu Bambin jusqu'a 12 ans — Breaded hake or poultry fillet with sautéed potatoes + duo of desserts
estimate≈ 750 kcal65 g carbsbalanced 65
½ Terroir Menu
20.00
½ menu du terroir — For youth up to 16 years
estimate≈ 800 kcal40 g carbs
½ menu St Clément (2 courses)
25.00
½ menu St Clément (2 plats) — For youth up to 16 years
estimate≈ 850 kcal70 g carbs
Clémentine Menu (vegetarian)
Menu Clémentine (vegetarian)vegetarian
26.00
Menu Clémentine (végétarien) — 2 courses + cheeses and desserts
estimate≈ 1200 kcal110 g carbsheavy 44
Menu of the Day
Starter + dish of the day + dessert
17.50
Entrée+ plat du jour + dessert
estimate≈ 1100 kcal90 g carbs
Starter + dish of the day + cheese duo + dessert
19.50
Entrée+ plat du jour + duo de fromage + dessert
estimate≈ 1300 kcal95 g carbsheavy 40
Starter + dish of the day + cheese duo + dessert + 1 glass of Beaujolais
22.00
Entrée+ plat du jour + duo de fromages + dessert +1 verre de vin de Beaujolais
estimate≈ 1450 kcal105 g carbsheavy 27
Dish of the Day only
12.00
Plat du Jour seul
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a specific vegetarian Menu Clémentine. The a la carte options only include a cheese platter and fromage blanc.

3 vegetarian and 0 vegan dishes out of 26

86dia
scoreestimate

Protein-rich and low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many meat and fish dishes with few carbohydrates. The kangaroo fillet and sole are good choices.

11 diabetes-friendly · 26 dishes

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Practical

Address
le Bourg, 69790 Saint Clément de Vers
Hours
Mon—
Tue—
Wed12:00–15:30, 19:00–23:30
Thu12:00–15:30, 19:00–23:30
Fri12:00–15:30, 19:00–23:30
Sat12:00–15:30, 19:00–23:30
Sun12:00–15:30
fin de prise de commande 13h30 (midi), 21h00 (soir). closed Sunday evening, Monday and Tuesday (except for hotel residents on reservation). open on public holidays
Contact
+330474051780 contact@le-saint-clement.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-saint-clement.com/
Record
completeness 83 %, confidence 94 %

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