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La Tonnelle - Saint-Cyprien, 1055 Quai Arthur Rimbaud

Quai Arthur Rimbaud 1055, 66750 Saint-Cyprien

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Burrata, heirloom tomatoesvegetarian
16.00
Burrata, tomates anciennes — Mango sauce, honey, mustard and bread chips
estimate≈ 480 kcal22 g carbsdiabetes-friendly
Tuna tartare marinated in soy
18.00
Tartare de thon mariné au soja — Spring onions, nectarine
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Prawn carpacciopescatarian
20.00
Carpaccio de gambas — Ajo blanco, lemon gel
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
Clams persilladepescatarian
16.00
Palourdes en persillade — Spring onions
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Anchovies "00"pescatarian
15.00
Anchois "00" — Toasted bread, olive oil
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Half-cooked foie gras
20.00
Foie gras mi cuit — Roussillon apricots, brioche
estimate≈ 520 kcal25 g carbsheavy 43
Jamón serrano
18.00
Jambon serrano — Pan con tomate (100g)
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65
Beef tartare
16.00
Tartare de bëuf — Shallots, hazelnuts, hazelnut oil, parmesan
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
Seafood
6 oysterspescatarian
12.00
6 huîtra — Served with rye bread, Banyuls vinegar, shallots, salted butter
estimate≈ 320 kcal24 g carbsdiabetes-friendly
9 oysterspescatarian
18.00
9 huîtra — Served with rye bread, Banyuls vinegar, shallots, salted butter
estimate≈ 380 kcal24 g carbsdiabetes-friendly
12 oysterspescatarian
24.00
12 huîtra — Served with rye bread, Banyuls vinegar, shallots, salted butter
estimate≈ 440 kcal24 g carbsdiabetes-friendly
Gratinated mussels with aiolipescatarian
14.00
Moules gratinées à l'aïoli
estimate≈ 260 kcal12 g carbsdiabetes-friendly
Fish
Grilled sea basspescatarian
24.00
Loup grillé — Vegetable escalivada, garlic cream, parmesan crumble
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Sea bream filletpescatarian
24.00
Filet de daurade — Red pepper textures, tapenade, olive crumble
estimate≈ 540 kcal30 g carbsdiabetes-friendlybalanced 78
Grilled octopuspescatarian
22.00
Poulpe grillé — Sautéed zucchini, bourride sauce, chorizo emulsion
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Prawns persilladepescatarian
22.00
Gambas en persillade — Steamed potato, shellfish coulis, aioli croutons
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Half-cooked tunapescatarian
24.00
Mi-cuit de thon — Avocado creamy, teriyaki sauce, wasabi mayonnaise, fried onions
estimate≈ 590 kcal25 g carbsdiabetes-friendlybalanced 69
Low-temperature monkfishpescatarian
26.00
Lotte basse température — Zucchini textures, yuzu bourride sauce
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Mixed grilled fishpescatarian
30.00
Parillade de poissons — Sea bass, sea bream, fish of the day, mussels, prawns, vegetable escalivada
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 84
Meat
Sliced duck breast
24.00
Émincé de magret de canard — Sweet potato puree, teriyaki sauce, spring onion, peanuts
estimate≈ 680 kcal38 g carbsbalanced 73
Ribeye Steak 250g
25.00
Noix d'entrecôte 250g — Fresh fries, pepper sauce
estimate≈ 950 kcal55 g carbs
Beef Fillet
28.00
Filet de bëuf — Truffle potato puree, seasonal mushrooms, reduced jus
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Cheeses
Cheese Plate (4 cheeses)vegetarian
10.00
Assiette de 4 fromages — Young shoots, fig jam
estimate≈ 580 kcal18 g carbsdiabetes-friendly
Ice Creams
Coupe 1 scoop
2.50
Coupe 1 boule
estimate≈ 140 kcal15 g carbs
Coupe 2 scoops
4.50
Coupe 2 boules
estimate≈ 280 kcal30 g carbsheavy 35
Coupe 3 scoops
5.50
Coupe 3 boules
estimate≈ 420 kcal45 g carbsheavy 32
Extra whipped cream
1.00
Supplément chantilly
estimate≈ 60 kcal2 g carbsdiabetes-friendly
Café liégeois
7.00
Coffee ice cream, coffee sugar, whipped cream
estimate≈ 480 kcal52 g carbsheavy 30
Chocolat liégeois
7.00
Chocolate ice cream, hot chocolate, whipped cream
estimate≈ 550 kcal58 g carbsheavy 30
Dame blanche
7.00
Vanilla ice cream, hot chocolate, whipped cream
estimate≈ 520 kcal55 g carbsheavy 28
Colonel
8.00
Lemon sorbet, vodka
estimate≈ 210 kcal22 g carbsheavy 39
After Eight
8.00
Mint chocolate ice cream, Get 27, whipped cream
estimate≈ 510 kcal48 g carbsheavy 29
Desserts
Pineapple Carpacciovegan
8.00
Carpaccio d'ananas — Lemon sorbet, red fruit coulis
estimate≈ 160 kcal32 g carbsheavy 35
Flan
8.00
Whipped cream, flaked almonds
estimate≈ 420 kcal38 g carbsheavy 32
Crème catalane
8.00
estimate≈ 320 kcal35 g carbsheavy 35
Profiterole
8.00
Vanilla ice cream, chocolate sauce
estimate≈ 450 kcal48 g carbsheavy 31
Chocolate Fondant
10.00
Fondant au chocolat — Peach coulis, Roussillon peach sorbet
estimate≈ 580 kcal52 g carbsheavy 29
Pavlovavegetarian
10.00
Meringue, apricot sorbet, mascarpone, tonka bean, apricot
estimate≈ 410 kcal45 g carbsheavy 42
Brioche perdue
8.00
Vanilla ice cream, caramel, flaked almonds
estimate≈ 540 kcal62 g carbsheavy 36
Café gourmand
10.00
Flan, profiterole, brioche, crème catalane
estimate≈ 650 kcal75 g carbsheavy 32
Menus
Lunch Menu — Starter
19.90
Menu du Midi — Gratinated mussels with aioli, goat cheese on toast with young shoots, tomato mozzarella with basil pesto or gaspacho
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Discovery Menu — Starter & Main
38.00
Menu Découverte — Starter: Foie gras mi-cuit, beef tartare or prawn carpaccio. Main: Low-temperature monkfish or seared tuna
estimate≈ 1100 kcal20 g carbsdiabetes-friendly
Sea Menu — Starter & Main
30.00
Menu de la Mer — Starter: Gratinated mussels with aioli, 6 oysters, burrata with heirloom tomatoes or homemade foie gras. Main: Grilled octopus
estimate≈ 850 kcal18 g carbsdiabetes-friendly
Némo Menu — Starter, Main & Dessert
12.00
Menu Némo — Starter: Egg mayonnaise or country terrine. Main: Fish and chips or breaded chicken strips. Dessert: Flan
estimate≈ 1400 kcal110 g carbsheavy 18

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose burrata with tomatoes or a cheese plate. There is no vegetarian main course. For dessert, there is pineapple carpaccio or pavlova.

4 vegetarian and 1 vegan dishes out of 44

75dia
scoreestimate

French fish and meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein fish and meat options with vegetables. The seafood selection is extensive and low in carbohydrates.

24 diabetes-friendly · 44 dishes

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Practical

Address
Quai Arthur Rimbaud 1055, 66750 Saint-Cyprien
Hours
not known yet
Contact
+33468957988 latonnelle66@outlook.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-latonnelle-66.fr/
Record
completeness 67 %, confidence 80 %

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