Restaurant l' Hermitière

Name: Restaurant l' Hermitière
Address: 6 Rue de l'Hermitière, Saint-Cyr-sur-Morin, 77750, FR
Telephone: +33743596971
Price range: €€€€

6 Rue de l'Hermitière, 77750 Saint-Cyr-sur-Morin

Open now · until 17:30

Frenchsteakhouse€€€€

ReviewCall Website

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Aperitif

Sangria and soft drinks open-bar (1h)

Sangria et soft en open-bar (1h) avec divers canapés — with various canapés

estimate≈ 650 kcal55 g carbsheavy 38

Starters

Salade piémontaise

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

Taboulé

estimate≈ 210 kcal28 g carbsbalanced 77

Melon/watermelon duovegetarian

Duo melon/pastèque

estimate≈ 90 kcal20 g carbsheavy 39

Farcis à la Parisienne

Parisian style stuffed vegetables

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66

Champignons à la Grecquevegetarian

Greek style mushrooms

estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66

Charcuterie platter

Plateau de charcuteries

estimate≈ 450 kcal5 g carbsdiabetes-friendly

Quiche lorraine

estimate≈ 310 kcal18 g carbsdiabetes-friendly

Various cruditésvegan

Divers crudités

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66

Meats

Chicken drumsticks

Pilons de poulet

estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71

Pork neck

Echine de porc

estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71

Roast beef

Roti de boeuf

estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71

Condiments, chips and green beansvegetarian

Condiments, chips et haricots verts

estimate≈ 350 kcal35 g carbs

Cheese

Verdurette, brie de Meauxvegetarian

estimate≈ 320 kcal6 g carbsdiabetes-friendly

Dessert

To be discussed

A voir ensemble

estimate≈ 400 kcal45 g carbsheavy 42

Buffet Menu €75

75.00

Menu buffet 75 € — Aperitif: Sangria and soft drinks open-bar (1h) with various canapés

estimate≈ 650 kcal55 g carbsheavy 38

Salade Strasbourgeoise

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66

Seafood saladpescatarian

Salade de la mer

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67

Pink salmonpescatarian

Saumon rose

estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 66

Verdurette, brie de Meaux and Emmentalvegetarian

Verdurette, brie de Meaux et Emmental

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67

Other Menus

Menu at 58 €

58.00

Menu à 58 €

estimate≈ 1800 kcal120 g carbsheavy 32

Menu at 63 €

63.00

Menu à 63 €

estimate≈ 1850 kcal125 g carbsheavy 32

Buffet menu 65 €

65.00

Menu buffet 65 €

estimate≈ 2200 kcal150 g carbsheavy 25

Menu at 73 €

73.00

Menu à 73 €

estimate≈ 1900 kcal130 g carbsheavy 32

Aperitif

Cocktail and accompaniment

Cocktail et son accompagnement

estimate≈ 350 kcal25 g carbsheavy 34

open-bar (1h) soupe de l'Hermitière and soft drinks

10.00

open-bar (1h) soupe de l'Hermitière et soft

estimate≈ 300 kcal30 g carbsheavy 39

Cold Starters

Gourmet salad

Salade gourmande — gizzards, lardons, mousson, ham, duck breast...

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 66

Asparagus with chive creamvegetarian

Asperges et sa crème de ciboulette

estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 70

Salmon duo Bellevue and lemon moussepescatarian

Duo de saumon en Bellevue et en mousse citronnée

estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67

Hot Starters

Scallop and saffron shrimp skewerpescatarian

Brochette de Saint Jacques et crevettes safranées

estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 73

Pollack loin with currypescatarian

Dos de lieu noir au curry

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67

Salmon and sliced mushroom vol-au-ventpescatarian

Vol au vent saumoné et champignons émincés

estimate≈ 450 kcal35 g carbs

Main Course

Poultry confit with cider sauce

Confit de volaille sauce cidre

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74

Braised leg of lamb with garlic cream

Gigot d'agneau braisé et crème d'ail

estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 74

Braised beef with chanterelle sauce

Pièce de boeuf braisée sauce girolle

estimate≈ 600 kcal18 g carbsdiabetes-friendlybalanced 74

Veal medallion with forestière sauce

Médaillon de veau sauce forestière

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74

Side of two vegetablesvegetarian

Garniture de deux légumes

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 82

Cheeses

Verdurette, Brie de Meaux and Comtévegetarian

Verdurette, Brie de Meaux et Comté

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 67

Senior

Menu 37 €

37.00

estimate≈ 1400 kcal100 g carbsheavy 36

Menu 40 €

40.00

estimate≈ 1500 kcal100 g carbsheavy 32

Menu 45 €

45.00

estimate≈ 1600 kcal100 g carbsheavy 32

Aperitif

Cocktails and canapés

Cocktail et canapés

estimate≈ 600 kcal40 g carbs

Open bar (1h) Hermitière soup and soft drinks

Open-bar (1h) soupe de l'Hermitière et soft

estimate≈ 350 kcal45 g carbsheavy 24

Hot & cold side dishes

10.00

Accompagnement chauds & froids

estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 65

Starter

Asparagus and smoked salmon duopescatarian

Duo d'asperges et saumon fumé, crème de ciboulette — chive cream — Seasonal

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Pollack loin Dieppoise saucepescatarian

Dos de lieu noir sauce Dieppoise — shrimp, mussels

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 72

Parmesan platter

Assiette Parmesane — ham, melon, parmesan, watermelon, seasonal artichoke

estimate≈ 450 kcal25 g carbs

Vol-au-vent with white pudding & mushrooms

Vol au vent boudin blanc & champignons émincés au Porto — with Port wine

estimate≈ 550 kcal35 g carbs

Main Course

Ham on the bone with Port sauce

Jambon à l'os sauce Porto

estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 66

Guinea fowl leg marinated in Bordeaux wine

Cuisse de pintade marinée au vin de Bordeaux

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71

Braised pork loin Provençale

Carré de porc braisé à la provençale

estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 74

Pink salmon loin with sorrel saucepescatarian

Dos de saumon rose sauce à l'oseille

estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74

Two vegetables of choice

Gratin Dauphinoisvegetarian

estimate≈ 350 kcal30 g carbs

Mashed sweet potatovegan, vegetarian

Ecrasé patate douce

estimate≈ 280 kcal35 g carbsbalanced 71

Three-flavor ricevegan, vegetarian

Riz trois saveurs

estimate≈ 320 kcal55 g carbs

Carrot sticks with cuminvegan, vegetarian

Bâtonnets de carottes au cumin

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66

Stuffed potatovegetarian

Pomme de terre farcie

estimate≈ 220 kcal30 g carbsbalanced 77

Provençale zucchini sautévegan, vegetarian

Poêlée courgettes provençales

estimate≈ 90 kcal8 g carbsdiabetes-friendlybalanced 66

Parsleyed oyster mushroomsvegan, vegetarian

Pleurotes persillées

estimate≈ 100 kcal6 g carbsdiabetes-friendly

Mini carrotsvegan, vegetarian

Mini carottes

estimate≈ 100 kcal11 g carbsdiabetes-friendlybalanced 66

Sauté of forgotten vegetablesvegan, vegetarian

Poêlée de légumes oubliés

estimate≈ 120 kcal14 g carbsdiabetes-friendlybalanced 70

Cheese

Verdurette and brie de Meauxvegetarian

Verdurette et brie de Meaux

estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67

Dessert

Wedding pyramid (2 flavors of choice)

Pyramide des mariés (2 parfums au choix) — Strawberry, Raspberry, Multi fruit, 3 chocolates, Black Forest, Pear chocolate, Pear caramel, Cherry Stracciatella

estimate≈ 650 kcal70 g carbsheavy 26

Nougatine heart and pastry cream puffs (3 pieces)

3.00

Coeur nougatine et choux pâtissier ( 3 pièces)

estimate≈ 480 kcal45 g carbsheavy 30

Starter

Pink salmon three wayspescatarian

Saumon rose aux trois façons ( terrine, fumé et mousse) — Terrine, smoked and mousse

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Gourmet salad de l'Hermitière

Salade gourmande de l'Hermitière ( jambon, gésiers, mousson...) — Ham, gizzards, mousson...

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Whole foie gras, smoked duck breast and fig compote

Foie gras entier, magrets fumés et sa compotée de figues

estimate≈ 420 kcal15 g carbsdiabetes-friendly

Mediterranean sea bream filletpescatarian

Pavé de dorade à la Méditerannéenne

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67

Main Course

Duck confit or breast with moutarde de Meaux

Confit ou magret de canard sauce moutarde de Meaux

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71

Braised beef with Grand Veneur sauce

Pièce de bœuf braisée sauce Grand Veneur

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71

Pork tenderloin with cider sauce

Filet mignon de porc sauce au cidre

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 71

Cheeses

Verdurette, stuffed brie de Meauxvegetarian

Verdurette, brie de Meaux farci

estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

52veggie
scoreestimate

French cuisine with side dishes

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian starters include champignons à la Grecque and asparagus with chive cream. Main options consist of side dishes like gratin Dauphinois and parsley oyster mushrooms.

20 vegetarian and 8 vegan dishes out of 79

84dia
scoreestimate

Meat and fish with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and low-carb vegetable sides. There is a wide selection of meat and fish.

48 diabetes-friendly · 76 dishes

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Practical

Address: 6 Rue de l'Hermitière, 77750 Saint-Cyr-sur-Morin
Hours: Mon12:00–17:30
Tue12:00–17:30
Wed12:00–17:30
Thu12:00–17:30
Fri12:00–17:30
Sat20:30–03:00
Sun—
Weekdays 12:00-17:30 for senior groups. Saturdays 20:30-03:00 for individual tables. Privatization hours vary: 19:30-04:00 or 18:00-04:00 for weddings. Always by reservation
Contact: +33743596971 reservation@hermitiere.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), hermitiere.net/
Record: completeness 83 %, confidence 79 %

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