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L'Éclat de Pierre

2 Pl. André MICHEL, 69370 Saint-Didier-au-Mont-d'Or

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
(Starter / main) or (main / dessert)
26.00
(Entrée / plat) ou (plat / dessert)
estimate≈ 850 kcal60 g carbsbalanced 69
(Starter / main / dessert)
33.00
(Entrée / plat / dessert)
estimate≈ 1100 kcal80 g carbs
Starters
Pepper Royale
11.00
Royale de poivrons — chorizo cream, Chinese cabbage and crunchy vierge
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Salmon rillettes with fresh herbs
11.00
Rillettes de saumon aux herbes fraîches — wasabi espuma, Granny Smith apple gel
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Croque de Pierre
18.00
seeded country bread, truffle ham* and fruity comté
estimate≈ 650 kcal35 g carbs
Caesar Salad
15.00
Salade Caesar — poultry breast*, Romaine heart, parmesan shavings, arugula and red onion pickles
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Burratinavegetarian
15.00
tomato carpaccio, basil pesto and black olive puree
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Main Courses
Fish of the daypescatarian
20.00
Poisson selon arrivage — zucchini cooked three ways, thyme-confit potatoes
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Poultry supreme roasted in brown butter
20.00
Suprême de volaille rôti au beurre noisette — eggplant caviar, parmesan tuile and "Alfredo" sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Vegetarian optionvegetarian
20.00
Option végétarienne — Chef's inspiration
estimate≈ 500 kcal45 g carbsbalanced 74
Beef Charolais* Tartare EDP style
23.00
Tartare de Bœuf* Charolais façon EDP — roasted baby potatoes and mesclun salad
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 73
Vitello Tonnato
26.00
thinly sliced roast veal*, tuna mayonnaise, capers
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Gratin of the momentvegetarian
22.00
Gratin du moment — eggplant cream, tomato tartare with shallots and stracciatella
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Thyme-roasted swordfish pavépescatarian
35.00
Pavé d’espadon rôti au thym — red bean salad, avocado, lime, corn cream and "salsa verde"
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 78
Dessert
Fig variation
10.00
Déclinaison de figues — green coffee whipped ganache and yogurt ice cream
estimate≈ 380 kcal32 g carbsheavy 44

Is this menu still right?

79dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-heavy main courses. The selection includes several low-carb starters.

10 diabetes-friendly · 15 dishes

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Practical

Address
2 Pl. André MICHEL, 69370 Saint-Didier-au-Mont-d'Or
Hours
not known yet
Contact
+33437468885
Sources
Overture Maps Places (CDLA-Permissive 2.0), leclatdepierre.com/

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